#jamaicanfood

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Jamaican jerk chicken with rice’n’peas, festivals and mango salad. I’ve taken my time perfecting this one, and so happy with how it turned out!! Traditionally, jerk chicken is cooked over pimento wood and a grill, but If you don’t have access to a grill like me, this recipe will still get you all the flavor and that authentic jerk result. Jerk chicken Ingredients * 3–4 lbs/1.5-2 kg chicken, I used a mix of thighs and drums * 5 scallions, green part * 1 medium onion * 5 garlic cloves * 1-2 Scotch bonnet peppers (or habanero) * ¼ cup fresh thyme leaves (about 8 g) * 1 tbsp whole allspice berries (about 10 g) * 1 tbsp fresh ginger, grated (about 10 g) * 8-10 whole cloves * ¼ tsp freshly grated nutmeg * ½ tsp ground cinnamon * 1 tsp black peppercorns * 2 tsp salt * 2 tbsp brown sugar * 2 tbsp soy sauce * Juice of 1 lime * 2 tbsp neutral oil * 1 tbsp browning sauce * 1 tbsp apple cider vinegar Jerk BBQ Sauce * ¾ cup/200 ml pineapple juice * ⅓ cup/100 ml ketchup * 3–4 tbsp dark rum (optional but 🔥) * 1–2 tbsp jerk paste or jerk seasoning * 1–2 tbsp brown sugar, to taste * 1–2 tbsp soy sauce * 3 garlic cloves, finely grated * ½ chili pepper, finely chopped (or to taste) * Splash Worcestershire sauce * neutral oil * I measured this one a bit by eye, so taste as you go and adjust if needed - more sugar, soy, jerk seasoning, or rum depending on your preference. #mealinspo #DinnerIdeas #jamaicanfood #CapCut

foodie_mette

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