Crazy Korean Cooking
@CrazyKorean • 15,200 subscribers
Crazy about good food
Videos
Making Haitian Food for My Korean Parents #haitian #haitianfood #haiti #ayisyen #manjeayisyen On the menu were Making Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz
Crazy Korean Cooking96,683 views • 1 month ago
My Korean parents tried Nigerian food for the first time. I made Egusi Soup (Melon Seed Stew), Ìyàn (Pounded Yam), Suya (Grilled Beef on Skewer), Jollof Rice with Fried Chicken and Akara (Bean Fritters) with Pepper Sauce. #nigerian #nigerianfood #egusi #egusisoup #nigerian #jollof #jollofrice #africanfood #african #iyan #fufu
Crazy Korean Cooking578,530 views • 1 year ago
Korean Parents Try Full English Breakfast for the First Time Mom and dad try full English breakfast for the first time. I made Northern England Bury style black pudding, English back bacon, bangers (sausages), baked beans served with fried eggs, tomatoes, mushrooms and toasts. Overall I was happy about how things turned out. Baked beans got reduced a bit too much while I was cooking other things but I didn’t wanna fix it because all other items was gonna get cold but it tasted good. #britishfood #englishfood #uk #british #londonfood #scottish #irish
Crazy Korean Cooking273,499 views • 9 months ago
Italian sandwich party with my Korean family I’ve been holding back on getting a deli slicer for months but finally gifted myself this beast for holidays 🤭. And Volpi Foods happened to send us holiday gifts too so we thew a sandwich party during our winter family reunion. We bought freshly baked Ciabatta from local Italian bakery, fresh mozzarella and a variety of pickles. We devoured the sandwiches and froze leftovers for lunches. #sandwich #italiansandwich #mukbang #asmr
Crazy Korean Cooking206,410 views • 7 months ago
Korean Parents Try British Beef Wellington for the First Time See how I made this in previous video. Dad likes his steak on the rare side, so the centre may look too pink for some people but that’s how dad likes it. If I were to do it again, I would raise the temperature a bit so the pastry was a little more browned. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre (I attempted to make Michelin starred Chef Joel Robuchon's recipe. It’s silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington
Crazy Korean Cooking148,275 views • 8 months ago
Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama
Crazy Korean Cooking136,845 views • 8 months ago
Cooking My Korean Parent’s First Beef Wellington Making My korean Parent’s First Beef Wellington was so much fun but also a lot of work for a meal that’s very simple to eat. Beef Wellington is enjoyed by the British but I heard it’s a British adaption of French cuisine and it’s become well known in the US thanks to Chef Gordon Ramsay. Will Gordon Ramsay approve? And most importantly will my mom and dad approve? The legend is that Beef Wellington was named after Arthur Wellesley, the 1st Duke of Wellington, supposedly created to celebrate his 1815 victory over Napoleon, with its pastry shape often claimed to resemble Wellington boots. #britishfood #englishfood #uk #british #londonfood #scottish #irish
Crazy Korean Cooking106,636 views • 8 months ago
Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enjoying this meal. #filipinofood #filipino #Philippines #Longsilog #pinoy
Crazy Korean Cooking80,780 views • 6 months ago
Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned tips and tricks from many creators including @ solcocinaymas @ cocinaconadela @ FebeNavarro @ cocinandoconsulma7057 on YT. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadoran
Crazy Korean Cooking56,952 views • 4 months ago
My Parents Try Morocco Food vs France Food Moroccan vs French Food. Who will will mom and dad’s hearts? Sorry but we wish for Morocco’s victory in the real World Cup! To be honest, I knew beforehand mom and dad would prefer the bourguignon because 1. they generally prefer beef unless it’s grilled. 2. Spices like saffron, cumin and smen are very foreign to them. But I didn’t want to Americanize the food. I wanted them try a more authentic version. Also, I do have to admit tanjia didn’t turn out as tender as I wanted to because there was a crazy rain storm in the middle of the day. So I had to evacuate the fire and resume later and lost a lot of time and couldn’t control the fire as I wanted to. And couldn’t re-do it due to this being World Cup content. #morocco #france #worldcup #fifa #fifaworldcup
Crazy Korean Cooking29,074 views • 2 months ago
Korean Parents Try Filipino Breakfast for the First Time On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is truly the best fried rice in the world. #filipinofood #filipino #Philippines #Longsilog #pinoy
Crazy Korean Cooking60,514 views • 6 months ago
My Korean Parents Try Lasagne alla Bolognese for the First Time! See how I made this in previous video. I made two versions. First is the traditional version of Lasagne alla Bolognese which focuses more on the deep rich meat sauce rather than tomato sauce or cheese. This is different from ones from other regions in Italy. The only regret is I should have let it rest a little less so it’s a little more gooey. Second version is more non-traditional… I added some mozzarella because mom and dad just love mozzarella. I have a feeling they might ask for lasagna for dinner soon. #lasagne #lasagna #italian #italiano #ciboitaliano #italianfood
Crazy Korean Cooking85,753 views • 10 months ago
Korean Parents Try America’s Best Pizza in New Haven, Connecticut We heard New Haven Pizza is the best in the US so drove to Connecticut mom and dad to review. First, we went to the OG of New Haven Pizza, Frank Pepe Pizzeria Napoletana. Then, in Part 2, we try Modern Apizza which is apparently the local’s favorite. Frank Pepe’s were founded in 1925 by Frank Pepe. They say this is the spot for the OG New Haven style “apizza”. The signature coal-fired, thin-crust pies are famous for a charred, crispy, and chewy texture, particularly the iconic White Clam Pie, which is often ranked among the best in the United States. #pizza #connecticut #newhaven #foodreview #mukbang
Crazy Korean Cooking60,352 views • 7 months ago
When Mom misses REAL Korean BBQ you can only get in Korea. Made this with love for the best mom in the world. (Dad was quite excited about this.) Most Americans are used to LA galbi (cut across the bones) which is a modern version of Galbi Korean Americans invented. Wang Galbi is far superior in terms of the way it’s cut and prepared and of course in flavor and texture. Traditionally bibim naengmyeon (spicy cold noodles) is made with potato and sweet potato starch only and mul naenmeyon (cold noodles in soup) is made with more of buckwheat flour. But I made the noodles with some buckwheat flours for all because mom loves buckwheat. While you may see some Korean restaurants serving this style of galbi and naengmyeon in the states, it’s not going to be as good as top Korean BBQ spots in Korea. This was my attempt to make the best Korean BBQ experience as possible for this mother’s day. #koreanfood #koreanbbq #mukbang #galbi
Crazy Korean Cooking34,898 views • 4 months ago
What Koreans Eat on Kimchi Making Day There is nothing like eating suyuk (boiled pork belly) and oysters on kimchi making day. It made us miss our hometown, Tongyong in Korea so much. Tongyong is famous for best oysters in Korea and Korean oysters are so so good with kimchi. #kimchi #koreanfood #gimjang #kimchirecipe #mukbang
Crazy Korean Cooking68,633 views • 9 months ago
