#jamaicanfood
Jamaican beef patties literally carried me through my college years in Toronto. I probably ate thousands of them. It’s just so so good and I wanted to try to make it for mom and dad. Historians often trace the shape to the Cornish pasty British colonists brought and to Spanish-style turnovers, but the flavor is Creole—African spice layering, Indian curry and turmeric, Chinese bakery skill, and island heat. By 1926–27 Kingston papers were already advertising threepenny beef patties; in the 1930s shops like Bruce’s and Briggs made them a Cross Roads lunch. After independence, Chinese Jamaican bakers scaled the trade: Vincent and Valerie Chang opened Tastee in Kingston in 1966; Jukie Chin baked his first batch in 1978 and opened Juici in May Pen in 1980. Migrants carried the recipe to New York, London, Miami, and Toronto. In 1985 Canadian inspectors tried to ban the word “patty”; the Gleaner headlined it, the community won the right to say “Jamaican patty,” and February 23 became Patty Day in Toronto. #jamaican #jamaicanfood #kingston #montegobay
Crazy Korean Cooking2,900,000 görüntüleme • 1 ay önce
Making Jamaican Beef Patties for My Korean Parents. Jamaican beef patties literally carried me through my college years in Toronto. I probably ate thousands of them. It’s just so so good and I wanted to try to make it for mom and dad. #jamaican #jamaicanfood #kingston #montegobay
Crazy Korean Cooking1,149,357 görüntüleme • 1 ay önce
Jamaican jerk chicken with rice’n’peas, festivals and mango salad. I’ve taken my time perfecting this one, and so happy with how it turned out!! Traditionally, jerk chicken is cooked over pimento wood and a grill, but If you don’t have access to a grill like me, this recipe will still get you all the flavor and that authentic jerk result. Jerk chicken Ingredients * 3–4 lbs/1.5-2 kg chicken, I used a mix of thighs and drums * 5 scallions, green part * 1 medium onion * 5 garlic cloves * 1-2 Scotch bonnet peppers (or habanero) * ¼ cup fresh thyme leaves (about 8 g) * 1 tbsp whole allspice berries (about 10 g) * 1 tbsp fresh ginger, grated (about 10 g) * 8-10 whole cloves * ¼ tsp freshly grated nutmeg * ½ tsp ground cinnamon * 1 tsp black peppercorns * 2 tsp salt * 2 tbsp brown sugar * 2 tbsp soy sauce * Juice of 1 lime * 2 tbsp neutral oil * 1 tbsp browning sauce * 1 tbsp apple cider vinegar Jerk BBQ Sauce * ¾ cup/200 ml pineapple juice * ⅓ cup/100 ml ketchup * 3–4 tbsp dark rum (optional but 🔥) * 1–2 tbsp jerk paste or jerk seasoning * 1–2 tbsp brown sugar, to taste * 1–2 tbsp soy sauce * 3 garlic cloves, finely grated * ½ chili pepper, finely chopped (or to taste) * Splash Worcestershire sauce * neutral oil * I measured this one a bit by eye, so taste as you go and adjust if needed - more sugar, soy, jerk seasoning, or rum depending on your preference. #mealinspo #DinnerIdeas #jamaicanfood #CapCut
foodie_mette287,200 görüntüleme • 1 ay önce
Fried chicken pieces simmered down in a rich, flavorful gravy, served with hearty ground provisions. Simple, authentic, and full of strength. Recipes in my Taste Of Jamaica Cookbook. Digital and Special Edition Hardcopy available. Click link in bio. #HomestyleChicken #GroundProvisions #JamaicanFood #YardStyleCooking #ChefSpecial
Chefoshane221,400 görüntüleme • 1 ay önce
Authentic Jamaican Brown Stew Chicken 🇯🇲🔥 Rich, flavorful, and packed with real island seasoning, Jamaican Brown Stew Chicken is one of the most loved dishes in Jamaican cuisine. This comforting meal is slow-simmered in a savory brown sauce with herbs, spices, and fresh vegetables for that true Caribbean flavor. Serve it with Jamaican Rice and Peas and crunchy Coleslaw for the perfect Jamaican dinner. Follow Briscoe’s Kitchen and Spice for more authentic Jamaican and Caribbean recipes. #jamaicanfood #brownstewchicken #caribbeancooking #riceandpeas #jamaicanrecipe
Briscoeskitchenandspice LLC1,200,000 görüntüleme • 8 ay önce
