#japanesecurry
![Full Recipe↓ Day 100/100 | JAPANESE CURRY 🛒 INGREDIENTS: Servings: 3-4 - Pork loin: 120g - Potato: 100g - Onion: 100g - Carrot: 80g - Ginger: 1 knob - Garlic: 1 clove - Chicken stock: 1/2 cube - Water: 600ml [Curry roux (A)] - Curry powder*: 1 1/2 tbsp - Plain flour: 2 tbsp - Cornflour: 1 tbsp - Water: 60ml [Sauce mixture (B)] - Sugar: 1 tbsp - White wine: 3 tbsp - Soy sauce: 2 tbsp - Worcestershire sauce: 1 tsp - Ketchup: 2 tsp - Salt and pepper: pinch * I mixed 1 tbsp Tesco Mild Curry Powder + 1/2 tbsp Tesco Medium Curry Powder. 🧑🍳 METHOD: 1. Mix the curry roux ingredients (A) together in a small bowl. Mix the sauce mixture ingredients (B) in a separate bowl. 2. Grate the garlic and ginger. 3. Thinly slice the pork. Cut the carrot into rolling wedges, and cut the potatoes and onion into bite-sized chunks. 4. Heat oil in a pot over medium heat and sauté the garlic and ginger until fragrant. 5. Add the pork and cook until lightly browned, letting flavourful fond build on the bottom of the pot. 6. Add water, chicken stock, and the vegetables, scraping up the browned bits from the base. 7. Bring to a boil. 8. Once boiling, and skim the scum, then add the sauce mixture. 9. Cover with a lid, reduce the heat to low, and simmer for 7 to 8 minutes until the vegetables are tender. 10. Turn off the heat, give the curry roux a quick stir to loosen, and thoroughly dissolve it into the broth. 11. Bring back to a gentle simmer to thicken, then remove from the heat. (Letting it cool to room temperature before serving deepens the flavour.) 12. Reheat gently and ladle over hot rice. 💡 KEY POINTS: - 99% of Japanese households rely on store-bought curry blocks, but if you can’t find them, don't worry. Using plain flour, cornflour, curry powder, and a dash of ketchup and Worcestershire sauce, you can recreate that nostalgic Japanese curry roux from scratch. ⛩️ TRADITIONAL OPTION: - Use Japanese curry roux cubes (e.g. S&B Golden Curry), and omit chicken stock, seasoning and curry roux in the recipe. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #japanesecurry #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](https://ttanon.com/i/c/7695519986634329366-720.webp)
Full Recipe↓ Day 100/100 | JAPANESE CURRY 🛒 INGREDIENTS: Servings: 3-4 - Pork loin: 120g - Potato: 100g - Onion: 100g - Carrot: 80g - Ginger: 1 knob - Garlic: 1 clove - Chicken stock: 1/2 cube - Water: 600ml [Curry roux (A)] - Curry powder*: 1 1/2 tbsp - Plain flour: 2 tbsp - Cornflour: 1 tbsp - Water: 60ml [Sauce mixture (B)] - Sugar: 1 tbsp - White wine: 3 tbsp - Soy sauce: 2 tbsp - Worcestershire sauce: 1 tsp - Ketchup: 2 tsp - Salt and pepper: pinch * I mixed 1 tbsp Tesco Mild Curry Powder + 1/2 tbsp Tesco Medium Curry Powder. 🧑🍳 METHOD: 1. Mix the curry roux ingredients (A) together in a small bowl. Mix the sauce mixture ingredients (B) in a separate bowl. 2. Grate the garlic and ginger. 3. Thinly slice the pork. Cut the carrot into rolling wedges, and cut the potatoes and onion into bite-sized chunks. 4. Heat oil in a pot over medium heat and sauté the garlic and ginger until fragrant. 5. Add the pork and cook until lightly browned, letting flavourful fond build on the bottom of the pot. 6. Add water, chicken stock, and the vegetables, scraping up the browned bits from the base. 7. Bring to a boil. 8. Once boiling, and skim the scum, then add the sauce mixture. 9. Cover with a lid, reduce the heat to low, and simmer for 7 to 8 minutes until the vegetables are tender. 10. Turn off the heat, give the curry roux a quick stir to loosen, and thoroughly dissolve it into the broth. 11. Bring back to a gentle simmer to thicken, then remove from the heat. (Letting it cool to room temperature before serving deepens the flavour.) 12. Reheat gently and ladle over hot rice. 💡 KEY POINTS: - 99% of Japanese households rely on store-bought curry blocks, but if you can’t find them, don't worry. Using plain flour, cornflour, curry powder, and a dash of ketchup and Worcestershire sauce, you can recreate that nostalgic Japanese curry roux from scratch. ⛩️ TRADITIONAL OPTION: - Use Japanese curry roux cubes (e.g. S&B Golden Curry), and omit chicken stock, seasoning and curry roux in the recipe. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #japanesecurry #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Shota Horii | Aisle to Tokyo202,200 görüntüleme • 29 gün önce
Here are some easy and simple tips and tricks to improve your box Japanese curry 🍛 1. Cut chuck steaks, carrot, onion, and potato into bite-size pieces. Grate a red apple. 2. In a large pot, brown the beef with tomato paste – tip #1: really let it brown until you get a dark fond on the bottom of the pot. This is where all your depth of flavour comes from. 3. Add in the veg once that fond is deep and dark. 4. Pour in water until everything is just covered, then stir in grated red apple – tip #2 for natural sweetness. The liquid will deglaze that delicious fond. 5. Add a splash of Worcestershire sauce – tip #3 for umami depth that makes it taste slow-simmered, not boxed. 6. Simmer covered for about 45 minutes until the veg are fully softened. 7. Stir in your curry cubes. 8. Final tip: stir it way longer than the box says – until the potato starts breaking down and thickening the whole sauce. #japanesecurry #easyrecipe
meggtartss458,400 görüntüleme • 2 ay önce
🍛 Ever wondered how Japanese families make curry at home? 🇯🇵 This Japanese beef curry is one of Yoshiko’s family-style recipes—tender beef, hearty vegetables, cumin, and rich Japanese curry roux. Simple, cozy, and packed with flavor. ❤️ 🎥 Want to make it at home? Find the FULL Japanese curry recipe on our YouTube! 👩🍳 And for Yoshiko’s exclusive cooking tips, techniques & stories behind Japanese home cooking → find us on Instagram. 👇 What’s your favorite ingredient to add to Japanese curry? Tell us in the comments! #JapaneseCurry #JapaneseCurryRecipe #JapaneseFood #JapaneseHomeCooking 🍛 日本の家庭では、カレーをどうやって作る？🇯🇵 今回ご紹介するのは、よしこの家で親しまれているビーフカレー！🥕🥩 やわらかい牛肉とたっぷりの野菜、クミン、そしてコクのあるカレールウで作る、ほっとする日本の家庭料理です。❤️ 🎥 おうちで作ってみたい方は、YouTubeで日本のカレーライスのフルレシピをチェック！ 👩🍳 よしこならではの料理のコツやテクニック、日本の家庭料理にまつわるお話はInstagram限定コンテンツで！ 👇 みなさんはカレーに何を入れるのが好きですか？コメントで教えてください！🍛 #カレーライス
Yoshiko458,800 görüntüleme • 2 ay önce
Making the Japanese curry. This is a recipe for a lazy person like me 😅 This is not really how japanese people make curry but this is the easy one pot meal version, slow cooking in the crockpot and letting it simmer. Ingredients: * beef (chuck roast) * potatoes * carrots * onions * rice Soup: * water + dashi (or broth) * curry blocks (or make it from scratch: ketchup, soy sauce, cooking sake, garlic, ginger, salt, pepper, a lot of cumin, cayenne pepper (if you like it spicy), smoked paprika) I cooked for about 24 hours. Slow cooked low heat. Pour it all over on rice once it’s done. #EasyRecipe #DinnerIdeas #japaneserecipe #curryrecipe #japanesecurry
Aki | 🍱🇯🇵 Food & Lifestyle235,200 görüntüleme • 1 yıl önce
Japanese Curry just as good as CoCo Ichibanya to stay warm in this cold weather. This is the ultimate comfort food. And is a make it from scratch crockpot recipe. Wifey approved ✅ She rated this 10/10 ⭐️ Ingredients: * 2 lb beef (I used chuck roast) * 1-2 carrots * 1-2 onions * 2-4 potatoes * 1 tbsp ginger paste * 1 tbsp garlic paste Spices: * 2 tbsp cumin * 1 tbsp turmeric * 1 tbsp coriander * 1 tbsp salt * 1/2 tbsp black pepper * 1/2 tbsp cardamom * 1/2 tbsp nutmeg * 1/2 tbsp smoked paprika * 1/2 tbsp cinnamon * 1/4 tbsp cloves * 0-1/2 tbsp cayenne pepper (adjust to your spice level) Soup base: * 1 1/2 tbsp tomato paste * 1 1/2 tbsp soy sauce * 1 tbsp worcestershire sauce * 1 tbsp cooking wine * 2 tbsp chicken bouillon * 2 tbsp potato starch (or cornstarch or flour) * 2 cup water * 1 cup milk Steps: 1. Put everything in the crockpot 2. Slow cook on high for 4-5 hours. 3. Add potato starch slurry to thicken the roux (1 tbsp potato starch + 100 ml water; you can use cornstarch or flour) **Add it slowly so you’re only using the amount you need, and get it to the consistency you want.** 4. Pour it next to the rice on a plate. Enjoy! #dinneridea #easyrecipes #japaneserecipe #japanesecurry #foodie
Aki | 🍱🇯🇵 Food & Lifestyle73,200 görüntüleme • 9 ay önce
Saking pedesnya orang yang pingsan bisa bangun lagi! Inilah "Inochi no kare" atau "Kare Kehidupan" dari anime Naruto. Penilaian dari gua👇: Rasa: ⭐️⭐️⭐️ 1/2 (3.5 dari 5) karena terlalu pedes Tingkat kesulitan: ⭐️⭐️ Harga 💸: 150 k untuk 4-6 porsi Conclusion: WORTH TO TRY‼️ Bagi kalian yang punya request mau masak makanan apa nih dari kartun ke dunia nyata, komen dibawah yah 👇👇 Follow @cartoon.foodie #masakhariini #resep #masak #naruto #narutoshippuden #japanesecurry
Cartoon Foodie65,000 görüntüleme • 3 yıl önce
Replying to @Angiela Eats the viral dumpling bake version I made with the tom yom paste was soooo delicious, I had to make it again —this time with Japanese curry 🍛 👀 I brought this over to a friends house for a potluck and decided to add ramen to it last minute and it honestly turned out sooo yummy !!! Here’s what I used: 6 minced garlic cloves 1 cup coconut milk 1 medium spice Japanese curry cube (dissolved in water) 2 tsps soy sauce 2 tsps honey 1 cup baby spinach Garnish: green onions, chili oil, fried onions, and roasted sesame seeds Bake in a preheated oven covered with foil for about 30 minutes 400f . Enjoy with any instant ramen for extra carbs and texture 🤤 #dumplingbake #japanesecurry #viralfoodtrend
Angiela Eats10,600 görüntüleme • 1 yıl önce
Daha fazla içerik yok.