#kitchenwitch
Cauldron slow cooker now available! #cooking #kitchenwitch #witchy #witch #halloween
Brooke | HalloweenAndPajamas🦇353,900 Aufrufe • vor 13 Tagen
Roasted Butternut Squash & Gouda soup🍲✨ #practicalmagic #practicalmagictiktok #witchtok #cottagewitch #witchyvibes #cozyvibes #cottagecore #cottagecoreaesthetic #cozyfallvibes #autumnaesthetic #autumnvibes #hearthwitch #kitchenwitch #kitchenwitchery #kitchenwitchcraft #soupseason #souptok #souprecipe
More Magical Than Practical🪻297,500 Aufrufe • vor 2 Jahren
Replying to @Doobz My honest review of the Cauldron Slow Cooker: There are definitely a few things that could make people dislike it, and I completely understand why. I wasn’t expecting the exterior to be plastic, but on the plus side, it never got too hot to touch, even while cooking on high. One downside is that the plastic seams began to separate during my 5-hour cook, which was disappointing. Also, there isn’t a dedicated steam vent in the lid. However, the lid doesn’t sit completely flush, so steam is still able to escape around the edges. On the positive side, the handles stayed cool enough to touch throughout the entire cooking process, making it easy to move the slow cooker when needed. Overall, it’s a fun novelty piece, but there are a few quality concerns that are worth knowing before you buy. I will continue using this and give it an 8/10. #CauldronSlowCooker #KitchenWitch #FallKitchen #CauldronCrockpot #HocusPocus
thelostlanternco30,400 Aufrufe • vor 3 Monaten
✨Tipsy chocolate cake inspired by “Practical Magic”✨ (🇬🇧🇪🇸) I finally did it! And the wait was worth it... It turned out delicious!😮💨 This recipe contains a lot of dairy, it is a good option to cook during Imbolc 🥛 🍃Ingredients: 1. 🍫 The cake: - 230g. chocolate (75% cocoa, cut into pieces) - 60g. pure cocoa - 2 teaspoons of coffee - 1 cup of boiling water - 225g. all purpose flour - 130g. brown sugar -1 teaspoon salt - 1 teaspoon of backing powder - 230g. sour cream at room temperature (you can also use yogurt or kefir) - 5 tablespoons of sunflower oil - 4 eggs plus an egg yolk - 1 tablespoon of apple cider vinegar - 2 teaspoons of vanilla extract - 2 Scoops of whiskey 2. Cocoa cream (filling and coverage) - 500g. whipping cream - 60g. of sugar - 200g. of chocolate to melt - 1 tablespoon whiskey Steps: 1. We start with the cream the day before (because it will spend all night in the fridge). You melt all the ingredients over low heat for about 15 min., without stopping mixing. Then you store it in the fridge. 2. For the cake, put the cocoa, chocolate and coffee in a bowl, add the boiling water and mix until melted. 3. In another bowl, mix the sour cream, sunflower oil, eggs, whiskey, and apple cider vinegar. 4. We mix both masses. 5. In a plate, we mix the other ingredients (the dry ones) and add it little by little to the mixture. 6. In a greased mold with butter, pour half of the mixture and bake for about 35 min. at 175ºC (do the toothpick test to check that it is not raw inside) 7. Bake the rest of the dough to get two cakes. 8. Beat the cocoa cream you made the day before until creamy and decorate your cake. 🍃To decorate, I used different types of chocolate and a bit of salted caramel. Thoughts? I read you 💕 (🇪🇸 en español en mi ig🥰) 👗beautiful dress by: @la_serraspina #wicca #wiccan #baker #baker #witch #cottage #cottagecore #kitchenwitch #kitchenwitchery #imbolc #wizardingworld #chocolate #chocolatecake #print #practicalmagic #cake #cozy
Carla Torrents70,700 Aufrufe • vor 3 Jahren
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