#lemoncurd
Lemon curd recipe 🍋🧈👇 In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77°C) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets
fromscratchwithbob8,100,000 просмотров • 9 месяцев назад
Tiramisu façon Charlotte Citron Spéculos 🍋 : INGRÉDIENTS : Pour le Lemon curd 🍋 : - jus de 2 citrons - zestes d’1 citron - 60g de sucre - 2 œufs - 70g de beurre Pour l’appareil à tiramisu : - 500g de mascarpone - 6 œufs - 3 à 4 cas de sucre glace - extrait de vanille - 1 pincée de sel Pour le montage : - boudoirs - Biscuits cuillères - Lait froid - Spéculos - Appareil à tiramisu - Lemon Curd - Tranches de citron - Feuilles de menthe fraîches * Pour un chocolat bien lisse et brillant sur vos boudoirs, ajoutez une goutte d’huile au mélange chocolat blanc fondu et colorant jaune. * Laissez reposer au frais le curd pendant la préparation de l’appareil à tiramisu. * Laissez reposer votre tiramisu au réfrigérateur pendant au moins 4 heures, idéalement une nuit. #tiramisu #lemoncurd #speculoos #recette #recettefacile #recetterapide #foodtok #gateau #dessert #gouter #CapCut
lilouu cookies 🍪1,400,000 просмотров • 1 год назад
All the bright, tangy magic of lemon meringue pie but remixed into a soft, buttery sugar cookie! 🍋 Welcome to episode 2 of my new series: The Sweet Remix. These cookies are tart, sweet, cloud‑soft, and completely irresistible. One bite and you’ll understand why they will never last long. Recipe by @The Butta Babe below: Ingredients: Lemon Curd - 2 whole eggs - 1 cup fresh lemon juice (about 6 large lemons) - 8 tbsp unsalted butter, melted - 1 cup granulated sugar Soft Sugar Cookies - 2 ½ cups all‑purpose flour - 1 ¼ cups granulated sugar - 2 tsp baking powder - 1 whole egg - 1 egg yolk - 2 sticks salted butter, softened - 1 Tbsp vanilla extract or paste - 2 tsp almond extract -3/4 tsp salt Simple Sweet Meringue Buttercream - 3 cups powdered sugar - 1 tsp lemon zest - 3 oz liquid egg whites - ¼ tsp salt - 1 tsp vanilla extract - 1 tsp lemon extract - 1 ½ cups softened butter Instructions: 1. Make the Lemon Curd: In a medium bowl, whisk together the eggs, sugar, and lemon juice until the sugar dissolves. Slowly stream in the melted butter and whisk for 30 seconds. 2. Place a plate under the bowl and microwave for 1 minute. Remove, whisk for 30 seconds, and repeat this process four times. When the curd is thick and glossy, pour it into a jar, press plastic wrap directly onto the surface, and refrigerate for at least 1 hour to fully set. 3. Make the Swiss Meringue Buttercream: Add liquid egg whites and powdered sugar to a stand mixer or large bowl. Mix on medium speed for 5 minutes until smooth. Scrape the edges periodically. 4. Add softened butter slowly, mixing until fully incorporated. Increase to medium‑high speed and whip for 10 minutes until fluffy and silky. Add lemon zest, vanilla, and lemon extract. Transfer to a piping bag. 5. Make the Soft Sugar Cookies: Preheat the oven to 350°F. 6. In a large bowl, cream softened butter and sugar for at least 5 minutes, scraping the bowl as needed. Add the egg, egg yolk, vanilla, and almond extract. Mix for 3 more minutes. 7. In a separate bowl, sift together flour and baking powder. Add the dry ingredients and salt to the butter mixture. Mix until combined, then switch to a spatula and fold until a soft dough forms. 8. Roll dough into balls and place on a parchment‑lined baking sheet, spacing them 1 inch apart. Gently press each ball with the bottom of a glass, just slightly. Do not completely flatten. 9. Bake for 10–11 minutes, until the edges are barely golden. Remove them from the oven and immediately press the center of each cookie with a small glass to create a crater. 10. Cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely (about 20 minutes). 11. Spoon chilled lemon curd into the center of each cookie. Pipe a swirl of Swiss meringue buttercream on top. 12. Garnish with a tiny lemon wedge and a dusting of powdered sugar. Enjoy the softest, brightest, most irresistible lemon cookie ever. #lemoncurd #lemonmeringue #lemondesserts #lemoncookies #lemonrecipes
Taste of Home98,500 просмотров • 6 месяцев назад
🍰 CHEESECAKE AU CITRON 🍋 Une base croustillante aux spéculoos, une crème ultra onctueuse au Philadelphia, au mascarpone et au citron, le tout recouvert d'un délicieux lemon curd maison... 😍 Un dessert ultra frais, fondant et délicieusement acidulé, parfait pour l'été ! ☀️🍋 👉 Recette complète sur chef-juju.fr → lien en bio #cheesecake #citron #lemoncurd #dessert #recettefacile
Chef Juju50,900 просмотров • 4 месяцев назад
how much work is too much work for a friend’s birthday? asking for myself 🫠 this cake took four days — the base is sally’s baking addiction’s best vanilla cake ever with a few drops of lavender extract, layered with a simple lemon curd from allrecipes, and finished with sally’s buttercream from the same recipe. i dyed it with food coloring and mixed in lemon essence to give the frosting a bright, citrusy kick. i called it excalibur, because it looked like a sword rising out of a mossy rock — and honestly, after four days, it kind of felt like pulling one out too. but it was worth it. everyone said it was the best cake they’ve ever had 🍋🌹✨ #layercake #bakingtok #birthdaycake #lemoncurd #medieval
unmissablevivi37,000 просмотров • 1 год назад
🦋 SCHMETTERLINGSTORTE🦋🦋 Stapeln 🦋 füllen 🦋 einstreichen 🦋 dekorieren Ich liebe es, wenn ALLES - auch die Deko - ausnahmslos essbar ist! Das lässt sich manchmal leichter umsetzen, manchmal ist es nicht ganz so einfach 😅 In diesem Fall fiel es mir ganz leicht 🦋 wie ist das bei euch? Schreibts mir gern in die Kommentare 🪄 *Werbung weil Verlinkung: 🪄 Streusel @super_streusel 🪄 Schmetterlinge 🦋 u.a. Von @decocino 🪄 Tortenplatte vanilla von @glitzerimteig 🪄Cakeboard @goodbake.de (mit LILIAN12 spart ihr immer 12%) #buttercremetorte #buttercreamcakes #milchmädchenbuttercreme #milchmädchenmascarponebuttercreme #lemoncurd #butterfly #butterflycake #schmetterlingskuchen #schulkind2023 #einschulung #schulstart #bakeyourdreamscometrue #backenfürkinder
bake.yourdreamscometrue50,700 просмотров • 3 лет назад
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