#lowcalorierecipes

joexfitness's profile picture

⇩ Full Recipe 🍤 ⇩ Macros per 1 serving: Protein: 53g Carbs: 57g Fat: 14g Calories: 590 Ingredients per 2 servings: - 2/3 cup jasmine rice, uncooked - 3 cups chicken bone broth - 1/2 cup onion - 12 oz Argentine red shrimp, tail-off, thawed - 1 tbsp sesame oil - 1 medium-sized carrot - 1/2 tbsp minced garlic - 1 tbsp soy sauce - salt and pepper to taste - 2 eggs Topping: - 1 medium-sized green onion - 1 tsp sesame seeds - 2 tsp furikake Optional: - kimchi How to make it yourself: 1. Thinly dice your carrot, and onion. 2. Wash your raw rice and place the washed rice into the rice cooker. 3. Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and shrimp. 4. Set your rice cooker to cook for 45 minutes on the porridge or white rice setting and let it cook 5. 15 minutes before complete, in a bowl, whisk together 2 eggs and pours in a circular motion into the pot and resume cooking. 6. Once done mix everything together using a spoon. 7. Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy. 8. Optional: add kimchi (calories/macros not in total) 📩 Save this Saeu Juk (Korean Shrimp Porridge) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #porridge #weightlossrecipes #ricecooker

Joe x Fitness

10,500 просмотров • 13 часов назад

panaceapalm's profile picture

High Protein Crispy Chicken Shawarma! 🔥🍗🤤💪🏽 #easyrecipes #highprotein #crispy #chickenshawarma #lowcalorierecipes 53g Protein! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 4 Shawarmas (divide ingredients by 4 for 1 serving) Calories & Macros 📊 Per Shawarma Wrap: 565 calories 53g P | 36g C | 22g F Shawarma chicken - 900g boneless skinless chicken thighs (fat trimmed off) - 80g 0% Greek yoghurt - Juice of half a lemon - 2 tsp minced garlic - Shawarma seasoning (listed below) Shawarma seasoning (homemade) - 2 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp all spice - 1 tsp cayenne - 1 tsp oregano - 1/2 tsp cumin - 2 tsp salt Oven Bake: 200°C | 20-25 minutes 🔥 (Toss halfway) Then Grill/Broil on high | 3-5 minutes🔥 Till you get a golden char Crispy Shawarma coating - 3 tbsp avocado oil - 2 tbsp - tomato paste - salt to taste - Dried chilli flakes Garlic Sauce (simple) - 120g 0% greek yoghurt - 30g light mayo - 1 tsp lemon juice - 1 tsp garlic powder or minced garlic - 1/2 tsp salt - Tsp honey (optional) Other ingredients - 4 Lebanese wraps (60g each) Carefully seperate into two layers - sliced pickes Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳

Panacea Palm

11,900,000 просмотров • 10 месяцев назад