#madefromscratch

thankfulhomemaking's profile picture

As a mom of five, I used to rely way too much on store bought items. I used to think “homemade” meant spending hours per day in the kitchen or worse, that it was all or nothing. But here’s what I’ve learned: it’s not about making everything from scratch all the time. It’s about being mindful and intentional, and making what you can, when you can. And these recipes changed everything! Most take 30 minutes or less of working time, and I’m saving hundreds each month while feeding my family foods that taste infinitely better made with simple ingredients I feel good about 🙌🏽 The smell of fresh bread filling your kitchen. The pride when your kids ask for seconds of your homemade granola. The confidence that comes from knowing you created something amazing with your own hands - just a few of the joys that come with making things from scratch. My Complete Homemade Kitchen Bundle is everything I wish I had when I started. It meets you exactly where you are - whether you’re swapping out one store bought item a week or diving all in. With 280+ pages of family-tested recipes, meal planning shortcuts, time-saving prep strategies, and simple swaps that will slash your grocery spending without sacrificing flavor or nutrition. The best part? You don’t need to be a kitchen expert to get started. Start small, friend - even one homemade swap makes a difference! Click the link in my bio to get started bringing homemade into your home! ✨🙌🏽❤️ #homemadekitchen #kidsnacks #madefromscratch #familymeals #lifeofahomemaker

thankful homemaking

353,300 次观看 • 27 天前

thankfulhomemaking's profile picture

As a mom of five, I used to rely way too much on store bought items. I used to think “homemade” meant spending hours per day in the kitchen or worse, that it was all or nothing. But here’s what I’ve learned: it’s not about making everything from scratch all the time. It’s about being mindful and intentional, and making what you can, when you can. And these recipes changed everything! Most take 30 minutes or less of working time, and I’m saving hundreds each month while feeding my family foods that taste infinitely better made with simple ingredients I feel good about 🙌🏽 The smell of fresh bread filling your kitchen. The pride when your kids ask for seconds of your homemade granola. The confidence that comes from knowing you created something amazing with your own hands - just a few of the joys that come with making things from scratch. My Complete Homemade Kitchen Bundle is everything I wish I had when I started. It meets you exactly where you are - whether you’re swapping out one store bought item a week or diving all in. With 280+ pages of family-tested recipes, meal planning shortcuts, time-saving prep strategies, and simple swaps that will slash your grocery spending without sacrificing flavor or nutrition. The best part? You don’t need to be a kitchen expert to get started. Start small, friend - even one homemade swap makes a difference! Click the link in my bio to check it out & get started bringing homemade into your home! ✨🙌🏽❤️ #homemadekitchen #kidsnacks #madefromscratch #familymeals #lifeofahomemaker

thankful homemaking

741,000 次观看 • 3 个月前

thankfulhomemaking's profile picture

🏠✨ This is what from-scratch cooking actually looks like at my house! These are just a few of the staples that have quietly taken over my kitchen over the years. And no, I'm not making every single one of these every single day. That's the part nobody tells you. It's not perfect and it's not overwhelming. It's just slowly replacing the things we used to grab without thinking with something better, made right here at home. And every time I reach for one of these instead of the store version, I think the same thing: why did I ever buy this? Some of these recipes live right here on my page, and some are exclusive to my books and the Ultimate Homemade Bundle. But all of them are proof that taking back your kitchen doesn't mean spending every day cooking from scratch. It just means starting somewhere. One swap, one recipe at a time. You don't have to make everything, even one meaningful swap makes a real difference. And over time those little somethings add up to a kitchen and a family table you're genuinely proud of. My Ultimate Homemade Kitchen Bundle is everything that got me here. 280+ pages of the recipes that changed our kitchen, our budget, and honestly our whole food story. No complicated techniques. No judgment. Just the straightforward "here's what actually works" roadmap I wish someone had handed me three years ago. Click the link in my bio to get all the details on the Ultimate Homemade Bundle so you can start your own journey to homemade! 👇 #homemadekitchen #homemade #mindfulmothering #lifeofahomemaker #madefromscratch

thankful homemaking

241,100 次观看 • 2 个月前

lucymakes_'s profile picture

The BEST vanilla ice cream recipe, full recipe below. Perfect on its own, on top of desserts, in an ice cream sundae with all the toppings, or as a base recipe to make whatever flavor your heart desires!! - (Adapted from the @Häagen-Dazs base recipe) . Makes 2 Pints . INGREDIENTS * 1 cup whole milk * 2 and 1/4cups heavy cream * 1/2 cup granulated sugar * 4-6 egg yolks (depending on how custardy you want it. I usually do 4). * 1/2 tsp coarse salt (this may be too much for some people’s taste so if you’d like, start with less salt & add more to taste) . INSTRUCTIONS 1. Pour milk and cream into a pan and bring to a very light simmer over low heat. Simmer on low for 30 minutes, if it’s bubbling a lot then reduce the heat. During this time, mix in salt. You don’t have to stand over it this whole time but mix occasionally and keep an eye on it. You want it to be simmering and steaming so that some of the water can evaporate out. 2. In a bowl, whisk together eggs and sugar. 3. Into the bowl of eggs and sugar, slowly add in a couple spoonfuls of the heated milk/cream, while whisking quickly as to not scramble the eggs. 4. Now slowly pour the egg mixture into the saucepan with the rest of the milk & cream, whisking frequently for about 5 minutes on low to medium low heat. You want it to slightly thicken and be able to coat the back of a spoon. If you have a thermometer, bring the temp to about 170*F. Be careful not to scramble the eggs at this point. 5. After it’s thickened/reached the right temp, quickly remove from heat and pour into a bowl. If you’d like, pass the mixture through a sieve while pouring to ensure smoothness (this is good to do if it’s your first time making ice cream, just incase there are any cooked bits of egg). 6. Cool thoroughly in the fridge, about 4 hours or overnight for the best texture. 7. Pour mixture into your ice cream maker. Process following manufacturer instructions. 8. Scoop into a clean container and freeze for at least 3-4 hours before eating. Enjoy!! . #madefromscratch #vanillaicecream #homemade #icecream #recipe #homemadeicecream #homemaking #summerrecipe #lucymakes #lucysmith #bestrecipe #simplerecipe

Lucy Smith

368,600 次观看 • 1 年前