#nobake
Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte
Kookmutsjes3,600,000 просмотров • 16 дней назад
Mini M&M Slice 💛 My kids have kicked fairy bread slice off top spot and replaced it with this!! 😜 Ingredients- 1 pack of scotch fingers 1 block of chocolate 1/2 tin condensed milk (200g) 100g melted butter 1 family bag of m&m’s Method- - Crush up biscuits into a fine crumb. - To a bowl add biscuits, melted butter and condensed milk. - fold in 1/2 the pack of m&m’s - mix well and add to a lined baking dish. Press firmly. - melt chocolate and add to the top. - add extra m&m’s - refrigerate for 2 hours or until chocolate as set. - slice and enjoy! 🥳💛 #nobake #slicerecipe #nobakedessert #easybaking #simplerecipe
taylacespedes1,100,000 просмотров • 3 месяцев назад
#Ramadan2025 MARMOR KEKSE / RKHAMA 🤩 حلوة الرخامة المشهورة او الزليجة مكونات: 600 جرام فول سوداني محمص مفروم أو مهروش 100 جرام بسكويت بالقرفة أو العادية 1 ملعقة كبيرة الكاكاو 1.5 ملعقة صغيرة قرفة 200 جرام من العسل أو على حسب الخليط للتزيين: 500 جرام شوكولاتة داكنة 50 جرام شوكولاتة بيضاء التحضير: في إناء نضع الكاكاو المحمص والمهروش و البسكويت المطحون جيدا ، الكاكاو والقرفة نخلط ونجمع المكونات بللعسل حتى تتجمع. في إطار الكيك أو في صينية فرن نسكب الخليط ونبسطه بسمك 2 سنتيمتر. نذيب الشوكولاتة في حمام ماريا ونضع معه ملعقة كبيرة من الزيت ونسكبه على مربّع الكاوكاو والبسكويت الذي حضرناه ونبسط الشوكولاتة بشكل جيد وناعم كما في الفيديو ونزين بخطوط من الشوكولاتة البيضاء ونجر الخطوط بعود من الخشب. نضعه في الثلاجة العادية حتى تتجمد الشوكولاتة .عندما تتجمد نخرجها من الثلاجة ونضع فوق الشوكولاتة المجمدة ورق آلفرن وصفيحة ونقلب الحلوى على الجهة الاخرى لكي نزينها أيضاً كما في المرة الاولى بالشوكولاته وهكذا تكونّ الجهتين بنفس الشكل والتزيين.ندخلها مرة اخرى الى الثلاجة لكي تتجمد الشوكلاتة وعند التقطيع نغسل السكين جيدا بماء ساخن كي لا تتكسر الحلوى وتقطع بالشكل المناسب لكم وبهذا نكون قد انتهينا. بالصحة والعافية #Ramadan2025 #ramadan #eidmubarak #eid2025 #amalgermany #insta #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #بلجيكا🇧🇪_بروكسيل_المانيا_فرنسا_هولندا #ايطاليا_اسبانيا_فرنسا_المانيا_هولاندا #فولو_اكسبلور #algeria #عيد_سعيد #tippstiktok2025 #lecker #تابعني #متابعه #maroc #sahur #iftar #kekse #yumm #حلويات #حلويات_سريعه #افطار #iftar #sahur #nobake
Amal Germany 🇲🇦🇩🇪1,900,000 просмотров • 1 год назад
Full Recipe 1 Can Eagle Brand Sweetened Condensed Milk 2 8oz Blocks of Cream Cheese, softened 1 8oz Container of Whipped Topping, thawed 1 15.5 oz Container of Frozen Sugared Strawberries, thawed 2 Tablespoons of Lemon Juice 2 10” Graham Cracker Pie Crusts Start by mixing the softened cream cheese and Eagle Brand Sweetened Condensed Milk in a bowl until mostly lump free, don't worry if it's not perfectly smooth. Add in the thawed frozen sugared strawberries and lemon juice and combine well. Fold in the thawed whipped topping until everything is well mixed. Evenly pour your mixture into the 2 pie crusts. Freeze overnight and remove from freezer 30 minutes prior to serving. #EagleBrand #NoBake #SummerDesserts #EasyBaking #HostingSeason @Eagle Brand
Haileyberryman93419,300 просмотров • 4 месяцев назад
PIJESAK TORTA RECEPT - RECIPE: - 1 litra mlijeka - milk - 4 pudinga od vanilije - vanilla puding - 250g šećera - sugar - 200g maslaca - butter - 150g mljevenog keksa - ground petit beurre - 120g kokosa - coconut flour - 170g mljevenih oraha - ground walnuts + šlag za dekoraciju - whipping cream Od litre mlijeka oduzeti nekih 200ml i umiješati puding od vanilije i šećer. Ostatak mlijeka staviti da zakuha. Kad je zakuhalo umiješati smjesu s pudingom te skuhati puding. Pudding ohladiti i dodati maslac. Smjesu podijeliti na tri dijela. U jedan dio dodati kokos, u drugi mljeveni keks i u treći dio dodati mljevene orange. Smjesu utisnuti u kalup od 20 centimetara redom: - krema s keksom - krema s kokosom - krema s orasima - šlag kao dekoracija po želji Pijesak tortu možete posuti mljevenim keksom, orasima ili kokosom ili svime zajedno. :) Dobro ohladite i uživajte. #pijesaktorta #pijesak #brzikolaci #pesaktorta #torta #cake #jednostavnirecepti #antoniajagodic #kremastikolaci #recept #recipe #foodie #hrana #bezpecenja #nobake
Antonia Jagodic1,100,000 просмотров • 1 год назад
![Siopao using Cake Flour😊#steamedbun #meatbun #asado #recipe ⤵️ ✔️Dough 1 cup lukewarm water (240ml) 1/4 cup sugar (50g) 1 & 1/2 tsp instant dry yeast (5g) 3 tbsp oil (any cooking oil) (45ml) 3 & 1/2 cups cake flour (455g) 2 tsp baking powder (10g) 1/4 tsp salt (1.5g) ✔️Chicken Asado Filling 1 tbsp cooking oil 1 clove garlic 1 small onion 1/2 cup brown sugar (100g) 1/4 tsp ground black pepper 2 tbsp oyster sauce (30ml) 3 tbsp soy sauce (45ml) 1 cup water (240ml) 2 tbsp cornstarch (diluted in water) 3-5 pieces star anise 400 grams chicken meat (pre-boiled & cut/shredded) (may use pork or beef meat instead) * Recipe Yield: 14 pieces, approx. 55 grams each dough (excluding the filling) [or cut at any preferred size] #siopao #tutorial #nobake #yeastmodeph](https://ttanon.com/i/c/7277511072800574726-720.webp)
Siopao using Cake Flour😊#steamedbun #meatbun #asado #recipe ⤵️ ✔️Dough 1 cup lukewarm water (240ml) 1/4 cup sugar (50g) 1 & 1/2 tsp instant dry yeast (5g) 3 tbsp oil (any cooking oil) (45ml) 3 & 1/2 cups cake flour (455g) 2 tsp baking powder (10g) 1/4 tsp salt (1.5g) ✔️Chicken Asado Filling 1 tbsp cooking oil 1 clove garlic 1 small onion 1/2 cup brown sugar (100g) 1/4 tsp ground black pepper 2 tbsp oyster sauce (30ml) 3 tbsp soy sauce (45ml) 1 cup water (240ml) 2 tbsp cornstarch (diluted in water) 3-5 pieces star anise 400 grams chicken meat (pre-boiled & cut/shredded) (may use pork or beef meat instead) * Recipe Yield: 14 pieces, approx. 55 grams each dough (excluding the filling) [or cut at any preferred size] #siopao #tutorial #nobake #yeastmodeph
Yeast Mode2,200,000 просмотров • 3 лет назад
Caramel apple fans, listen up! 🍏 Meet your new fall fave—Caramel Apple Cheesecake Dip! It’s got all that yumminess of a caramel apple, but in a crowd-pleasing creamy dip! 🤤 Ingredients: 4 whole graham crackers, crushed 2 cups no-bake cheesecake filling mix 1 cup caramel dip (such as Marzetti® Caramel Dip) 1 1/2 cups whipped cream or whipped topping 1/2 cup roasted salted peanuts, coarsely chopped sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers for serving Directions: Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling. Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling. Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies. 🧑🍳: Nicole #caramelapple #nobake #dessert #falldessert #fall
Allrecipes97,600 просмотров • 1 месяц назад
Authentic Italian Tiramisu 🇮🇹 recipe ⬇️ 4 egg yolks + 3 tbsp sugar 3 egg whites + 3 tbsp sugar 2 cups mascarpone About 24 ladyfingers 1 & 1/2 cups brewed coffee 2 tbsp coffee liqueur, Marsala or dark rum Unsweetened cocoa powder for dusting Using a stand or hand mixer whisk egg yolks with sugar until pale and thick. Add mascarpone and whisk again until smooth. In a separate clean bowl, whisk egg whites until slightly frothy then add sugar and continue whisking until stiff and glossy. Gently fold this into the mascarpone mixture until well combined. Quickly dip ladyfingers into espresso + liqueur mixture. Organize horizontally with mascarpone mixture over top then vertically and repeat. Cover with plastic wrap and refrigerate overnight. Dust with cocoa powder when ready to eat. #tiramisu #italiandessert #dessert #nobake #easydessert
Alex Rios607,100 просмотров • 10 месяцев назад
Cooking the Comments | Nanaimo Bars 🇨🇦 Ingredients ½ cup unsalted butter 2 tbsp cocoa powder 1 tbsp granulated sugar 1 large egg, beaten 1 cup graham cracker crumbs ½ cup sweetened shredded coconut ¼ cup finely chopped walnuts Middle Custard Layer (i made almost double this since the first batch wasn’t enough) ¼ cup unsalted butter, softened 1 tbsp custard powder 1 cup powdered sugar 2 tbsp milk or cream Chocolate Topping (i doubled this one too but the chocolate layer was really thick, you could probably stick to this amount) 2 oz (57g) semi-sweet chocolate 1 tbsp unsalted butter #cooking #recipe #nanaimo #nanaimobars #nobake
Jack Cook202,500 просмотров • 4 месяцев назад
A classic brownie cheesecake is butter, sugar, flour and eggs. Mine has none of that 🍫 5 free recipes — link in my bio Brownie nougat base • 1½ cups (140 g) almond flour • ⅓ cup (30 g) cocoa powder • 2 tbsp (40 g) maple syrup • 3 tbsp (45 ml) almond milk • 3 tbsp (42 g) coconut oil, melted • ½ tsp vanilla extract • Pinch of fleur de sel Cheesecake layer • 250 g cream cheese, room temperature • Juice of 1 lemon • 1 tsp vanilla extract Chocolate glaze • ¼ cup (25 g) cocoa powder • 2 tbsp (40 g) maple syrup • 1 tbsp (14 g) coconut oil, melted • 1 tbsp (15 ml) almond milk Mix everything for the brownie base until you get a soft nougat texture. Press it firmly into a lined pan and freeze 10 minutes. Whip the cream cheese on its own first until smooth — cold cream cheese leaves lumps you can't fix. Then add the lemon juice and vanilla. The lemon isn't optional, it's what gives you the cheesecake tang. Spread it over the chilled base and freeze 45 minutes. It has to be firm to the touch before the glaze goes on, or the two layers bleed into each other. Whisk the glaze until glossy, pour it over and spread quickly. Chill 30 minutes, then slice with a knife dipped in hot water and wiped between each cut. Recipe inspired by @nora🎀 🤍 #brownies #cheesecake #nobake #healthydessert #glutenfree
KineleVital82,400 просмотров • 2 месяцев назад