#onepotmeals
Sticky Chicken & Garlic Noodles This is an easy weeknight dinner you can make with spaghetti or ramen noodles. I got this from my friend @mamasdownsouthkitchen 😊 Ingredients Chicken and vegetables: 1½ lbs boneless, skinless chicken thighs, diced 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper 1 tbsp chili crunch (optional) 1 tsp sesame oil 2 tbsp oil (for cooking) 2 bell peppers, diced 1 onion, diced Sticky garlic sauce: ½ cup soy sauce (used reduced if you are sensitive to salt) 2 tbsp minced garlic ¼ cup honey 3 tbsp hoisin sauce 2 tbsp cornstarch Noodles: 12 oz spaghetti or 4–5 packs of ramen noodles, seasoning packets discarded Up to 1 cup reserved noodle cooking water Instructions 1. Toss the diced chicken with the garlic powder, onion powder, black pepper, sesame oil, and chili crunch. Set a pot of water on the stove to boil. 2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and let it sear. 3. While the chicken sears, whisk together the soy sauce, honey, hoisin sauce, minced garlic, and cornstarch until smooth. 4. Add the diced bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and the chicken is cooked through. 5. Cook the noodles according to the package directions. Reserve some of the cooking water before draining. 6. Stir the minced garlic into the skillet and cook for about 1 minute, until fragrant. Give the sauce another whisk, pour it into the skillet, and stir until it bubbles and thickens. Add the reserved noodle water a splash at a time until the sauce reaches your desired consistency. 7. Add the drained noodles to the skillet and toss until everything is coated in the sticky garlic sauce. Serve warm and enjoy! #easyrecipe #easydinner #dinnerideas #onepotmeals #chickenrecipe
Caitlyn821,200 görüntüleme • 1 gün önce
I feel like every recipe you see for Thanksgiving has to go into the oven. But if you’re like me and only have one oven that is just not going to work. Let’s bring back stovetop recipes! 🤣 I love this one especially because it all comes together in one pot! Stovetop macaroni and cheese Ingredients 4 cups elbow macaroni noodles 4-5 cups chicken broth 1 tablespoon chicken bouillon 4-6 cups hand-grated cheese (I used half Gouda and half Monterey Jack) ¼ cup cold butter, sliced into cubes ½ teaspoon garlic powder ¼ teaspoon smoked paprika ¼ teaspoon white pepper 2 teaspoons Dijon mustard 2 cups heavy cream, plus more as needed Instructions To a large pot, add the elbow macaroni, 4 cups of chicken broth, and 1 tablespoon of chicken bouillon. Mix well and bring to a simmer. Stir occasionally. Once most of the liquid has evaporated, check the pasta. It should be chewy and firm but have no crunch in the center. If it needs more time, add additional chicken broth ½ cup at a time. It is OK if there is a little excess pasta water left in the pot, as this will help build the sauce. Once the pasta is cooked to al dente, add the garlic powder, smoked paprika, and white pepper. Mix well, then turn off the heat. Add the cold, cubed butter and mix until completely melted. Gradually add the cheese, then turn the heat to low. Add the heavy cream ½ cup at a time, alternating between adding the cheese and heavy cream until everything is incorporated. Continue mixing until the cheese has completely melted, then add the Dijon mustard. Mix until smooth and creamy. If you find the mixture looks dry, add a little more heavy cream, ¼ cup at a time, until it reaches your desired consistency. #FoodTok #tiktokrecipecontest #thanksgivingrecipes #onepotmeals #TIKTOKthanksgivingcontest
Hannah Briggs1,500,000 görüntüleme • 2 gün önce
One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals
Caitlyn691,400 görüntüleme • 3 gün önce
If you love easy one pot dinners, this is for you! I’m sharing some of my favorite one pot meals all in one place, so you can easily find dinner ideas without having to scroll through my page looking for a recipe. Everything is organized on my cookbook in the @ReciMe | Save recipes , making it so much easier to save, find, and come back to your favorites! Head to the link in my bio to check it out! #recimepartner #onepotmeals #easydinnerideas #dinnerrecipes #weeknightdinners
Hayleigh Luttmers11,200,000 görüntüleme • 1 ay önce
HOT HONEY CHORIZO ORZO✨ Creamy orzo with crispy chorizo and a drizzle of hot honey. All cooked together in ONE POT for the easiest cosy dinner with a little sweet heat. Honestly, so good & less dishes so win win!!!♥️ Ingredients (serves 5-6) • 500g orzo • 300g cooking chorizo • 1 large onion • 4 garlic cloves • 2 tbsp tomato purée • 2 tsp smoked paprika • 1 tsp garlic powder • 1 tsp Italian seasoning • 800ml chicken stock (plus extra if needed) • 150ml double cream • 50g Parmesan • 2–3 tbsp hot honey • Chilli flakes (optional) • Salt and black pepper 👩🏼🍳 1. Add the diced chorizo to a large pan and fry until crispy. Remove around a third and set aside for toppings 2. To your chorizo add the diced onion and cook until softened. Stir in the garlic, tomato purée, smoked paprika, garlic powder and Italian seasoning. 3. Add the orzo and stir until coated in all the chorizo oil and seasoning. 4. Pour in 800ml chicken stock and bring to a simmer. Cook uncovered, stirring regularly so it doesn’t stick, until the orzo is cooked. Add extra stock gradually if need it but remember you’ve cream to add! 5. Stir through the double cream and grated Parmesan until creamy. 6. Drizzle in the hot honey and stir to combine. Taste and adjust the seasonings. 7. Serve topped with the crispy chorizo, extra Parmesan and another drizzle of hot honey. ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #onepotmeals #orzo #chorizo #hothoney
The Girl Dinner Diaries996,600 görüntüleme • 7 gün önce
Chicken pot pie orzo recipe👇 Ingredients 3 tbsp unsalted butter 1 small yellow onion, finely diced 2 large carrots, peeled and diced 4 celery ribs, diced 4 garlic cloves, minced 2 tsp fresh thyme, chopped (or 1 tsp dried) 2 tsp fresh rosemary, chopped (or 1 tsp dried 2 tsp fresh sage, chopped (or 1 tsp dried) 1 tsp chicken bouillon seasoning 1/2 salt, plus more to taste 1/2 freshly ground black pepper 1/4 cup all-purpose flour 1.5 cups uncooked orzo pasta 3 cups chicken broth, plus more as needed 1 cups heavy cream or half-and-half 2 cups cooked chicken, shredded or chopped 1 cup frozen peas Instructions 1. In a large, deep skillet or Dutch oven, melt butter over medium heat. Add the onion, carrots, and celery. Sauté for 5–6 minutes until softened. 2. Stir in minced garlic, chopped thyme, rosemary, sage, chicken bouillon seasoning, salt, and black pepper. Cook for 1–2 minutes until fragrant. 3. Sprinkle flour over the vegetables and stir until evenly coated. Cook for 1 minute to remove the raw flour taste. 4. Stir in uncooked orzo, then gradually pour in chicken broth while stirring. Bring to a gentle simmer and cook uncovered for approximately 10 minutes, stirring frequently, until the orzo is tender. Add additional broth as needed. 5. Reduce heat to low and stir in heavy cream and shredded chicken. Cook for another 2–3 minutes until creamy and heated through. 6. Stir in 1 cup frozen peas and cook for another 1–2 minutes until heated through. Taste and adjust seasonings if needed. Serve warm! #chickenpotpie #chickenpotpieorzo #orzo #onepotmeals #dinnerideas
spoonfulofsi391,800 görüntüleme • 3 gün önce
White Chicken Chili! The most delicious comforting soup now that it’s cold out 🤎 it’s packed with so much flavor and it couldn’t be easier with rotisserie chicken and it packs just the right little kick 🤗 you also have the added fiber from the beans! Full recipe is up on the blog as always - www.moribyan.com - or tap the link in bio 🤎 #chili #cozy #comfortfood #recipes #onepotmeals
moribyan166,800 görüntüleme • 2 gün önce
You’ve seen us make shepherd’s pie and cottage pie (two of our athletes’ favorite meals). Both were inspired by our friend and extraordinary chef @Corre Larkin . In her new cookbook, SEASON TO TASTE, she shares yet another meat-and-potatoes masterpiece that’s perfect for the holidays. Corre said it’s her favorite dish to make! Comment "Season to Taste" and we'll send you the link to Corre's cookbook! Corre’s Lancashire Hot Pot 1 tbsp plus 2 tsp flaky sea salt, divided 2 tbsp flour, divided 1 1/2 to 2 lb boneless lamb shoulder or beef chuck,* cut in 1-inch chunks 3 tbsp unsalted butter, divided 1 large yellow onion, diced 3 carrots, in 1-inch chunks 3 fresh bay leaves or 2 dried Leaves from 3 fresh thyme sprigs 2 cups water, or as needed 1 tbsp Worcestershire sauce 5 to 7 medium waxy potatoes, peeled 1/2 tsp black pepper, divided 1. Heat the oven to 325°F. Toss the lamb with 1 tbsp salt and 1 tbsp flour, then brown in batches in 2 tbsp butter in a Dutch oven, about 3 minutes per side. 2. Lower the heat, add the onion, carrots, bay leaves, and 1/2 tsp salt. Cover and cook about 20 minutes, until tender. 3. Stir in the remaining 1 tbsp flour. Return the lamb, add water to just under the top of the lamb, about 2 cups, then the Worcestershire. Bring to a boil, cover, and bake 1 hour 15 minutes. 4. Raise the oven to 375°F. The lamb should be tender but not fall-apart yet; add 1/2 tsp salt if needed. Slice the potatoes 1/16-inch on a mandoline and shingle in a spiral in two layers, seasoning each with salt and pepper. Dot with the last tbsp of butter and the thyme leaves. 5. Bake uncovered 1 hour, until golden and bubbling. Rest 10 to 15 minutes. Our Braised Red Cabbage 2 tbsp butter 1 onion, finely diced 2 lb red cabbage, finely shredded 1 Granny Smith apple, thinly sliced 1/4 cup apple cider vinegar 1/4 cup water 1/2 tsp salt 1. Sauté the onion in the butter, about 5 minutes. 2. Add the cabbage, apple, vinegar, water and salt. Cover and cook 20 to 30 minutes, until very tender. 3. Taste and adjust salt, pepper and vinegar. *Beef option: use beef chuck, swap the water for beef stock, same method. Braise until tender in step 3, 1 1/2 to 2 hours, before the potatoes go on. #lancashirehotpot #comfortfood #onepotmeals #shepardspie @RuffoniOfficial @All-Clad #thanksgivingvibes
Nancy and Wayne313,000 görüntüleme • 5 gün önce
This one pot dinner Definitely takes about 30 minutes due to having to clean and peel the shrimp either way everything is in one pot and easy to whip up together! I added my own special touch with the Red wine and vegetable base! My husband has been asking me to make this one again 😬 10/10 #cookwithme #onepotmeals #pastarecipe #easyrecipe
ashcashj1,300,000 görüntüleme • 16 gün önce
Mongolian Ground Beef Noodles These Mongolian Ground Beef Noodles are an easy, flavorful dinner. This is a quick dinner the whole family will love! Thank you for the inspo @britscookin 🫶 Ingredients 1 lb ground beef 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz) Salt and black pepper, to taste 8 oz mushrooms, sliced 1 head broccoli, cut into florets 1/3 cup water, for steaming broccoli Mongolian Sauce 1/2 cup soy sauce 1/2 cup chicken broth 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp minced garlic 1 tsp fresh ginger paste 1 tsp sesame oil 1/2 tsp red pepper flakes, optional Cornstarch Slurry 1 tbsp cornstarch 2 tbsp cold water Directions 1. Add the ground beef to a large skillet over medium-high heat. Cook until browned, breaking it apart as it cooks. Season with salt and black pepper to taste. Drain any excess grease if needed. 2. Add the mushrooms and broccoli into the skillet. 3. Add 1/3 of water to the skillet and cover to let the broccoli steam for a few minutes. 4. While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 5. In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 6. Pour the Mongolian sauce over the beef, mushrooms, and broccoli. Stir until everything is well combined. 7. Whisk together the cornstarch and cold water. Pour the slurry into the skillet and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in the sauce. #EasyRecipe #DinnerIdeas #quickrecipes #onepotmeals #easydinner
Caitlyn8,800,000 görüntüleme • 2 ay önce
Cheesy Enchilada Skillet This easy Cheesy Enchilada Skillet has all the flavors of your favorite beef enchiladas without the extra work! Made with seasoned ground beef, corn tortillas, red enchilada sauce, and plenty of melted cheese, it's the perfect one-pan dinner for busy weeknights. Ingredients 1 lb ground beef 1 onion, diced 1 packet taco seasoning @Siete Foods 1 (15 oz) jar red enchilada sauce 2 cups Mexican blend cheese, divided 8–10 corn tortillas, cut into bite-sized pieces Instructions 1. Preheat your oven to 350°F. 2. In a large oven-safe skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion has softened. 3. While the beef is cooking, cut your corn tortillas into bite-sized pieces and set aside. 4. Drain any excess grease from the skillet, then stir in the taco seasoning, red enchilada sauce, and 1 cup of Mexican blend cheese. 5. Add the chopped corn tortillas and gently stir until everything is evenly combined and coated in the sauce. 6. Top with the remaining 1 cup of cheese and transfer the skillet to the oven. 7. Bake for approximately 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, serve warm, and enjoy! #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #onepotmeals
Caitlyn589,800 görüntüleme • 9 gün önce
Creamy Tomato Tortellini Soup A cozy, hearty soup made with seasoned ground beef, cheese tortellini, rich tomato sauce, cream, and fresh spinach. Perfect for an easy weeknight dinner! Ingredients * 8–10 oz three-cheese tortellini (use only part of the pack) * 1 lb ground beef * 1 medium onion, diced * 3 cloves garlic, minced * 1-2 Tbsp tomato paste * 1 jar marinara pasta sauce * 3 cups low-sodium beef broth * 1 cup heavy cream or half-and-half * 1–2 handfuls fresh spinach * 1 tsp Italian seasoning * 1 tsp crushed red pepper flakes (adjust to taste) * 1 tsp garlic powder * 1 tsp salt, or to taste * Grated Parmesan cheese, for serving * 1 tbsp olive oil, if needed Instructions 1. Brown the beef: In a large pot over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain excess grease if needed. 2. Add the aromatics: Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds. 3. Season the soup: Add the Italian seasoning, red pepper flakes, garlic powder, and salt. Stir well to combine. 4. Add the tomato base: Pour in the marinara sauce and beef broth. Stir everything together, bring to a gentle boil, then reduce the heat and simmer for 10 minutes. 5. Cook the tortellini: Add the tortellini and cook according to the package instructions, usually 10 minutes depending on the type. Avoid overcooking so the pasta stays tender. 6. Make it creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and let it wilt for 1–2 minutes. Stir in a small handful of grated Parmesan cheese. Do not let the soup boil vigorously after adding the cream. 7. Finish and serve: Taste and adjust the seasoning as needed. Ladle into bowls and top with freshly grated Parmesan cheese. #onepotmeals #EasyRecipe #tortellini #EasyRecipe #soupseason
remmythefirst2,000,000 görüntüleme • 28 gün önce