#pastrychef
Part 3: Perfectly Ice a Cake 🍰✨ Tools you’ll need (linked in my bio under the “shop” section): medium offset spatula, bench knife, and cake turntable The frosting I’m using today is Swiss meringue buttercream which is silky smooth and perfect for piping intricate decorations! 🌸 KEY POINTS ✨ Make sure your icing doesn’t have large air bubbles (mix on low setting for at least 5 minutes before using) ✨ Start with a crumb coat to seal in crumbs (don’t add the extra crumby frosting back to the clean frosting!). ✨ Chill the cake for 15 mins between coats, no more because condensation will prevent the final coat from adhering properly. ✨ Always work from the top of the cake, to the sides, then clean the lip at the end ✨ Use a bench knife at a 90° angle to get that sleek, professional finish Do you want to learn different cake decorating techniques next? 🧁 If you want to elevate your baking skills from amateur to pro, then follow me for more real pastry education! 👩🏻🍳 #cakedecorating #cakeartist #homebaking #pastrychef #cakeart
Jessica Wang11,900,000 次观看 • 1 年前
Part 2: How to Build Your Cake Stay tuned for part 3 where I show you how to get a silky smooth coat when frosting your cakes 🎂 If you want to go from amateur to pro baker, then follow me for more pro pastry education! ✨ #cakedecorating #homebaking #cakerecipe #cakeartist #pastrychef
Jessica Wang3,400,000 次观看 • 1 年前
❄️⚪️🍏 A snow white apple made with sugar and coated with chocolate. It's then filled in with elderflower gin compressed apples, apple caramel, freeze dried apples, lemon balm, daisy petals, yuzu, vanilla rose creme, green apple sorbet and dulce sand. Not an easy dessert to make - I would love to put this on the menu as it's such a stunning dessert that is pleasing to the eyes and palate. I don't see much or any intricate sugar blown dessert here in Australian restaurants (obviously because it's labor intensive). | hope to change that soon, l'Il probably do these on special occasions. #pastry#dessert#sugar#apple#tisomalt#apples#dessert #sydney#snowwhite#snowwhiteapple#fairytale#Australia#fyp#food#cooktok#chef#pastrychef#desserts
Reynold8,100,000 次观看 • 3 年前
🔥 The BEST WAFFLES in the WORLD 🌍 (no joke) (Save this!) 👉 Link to the full video on my YouTube channel (bio) 📋 Ingredients: • 250g Flour • 150g Cornstarch (The secret to insane lightness!) • 30g Sugar • 1 pinch of Salt • 25cl Milk (lukewarm — NOT hot!) • 25cl Sparkling Water (for maximum bubbles) • 5g Dehydrated Baker's Yeast • 2 Egg Yolks • 2 Egg Whites (whipped to stiff peaks) • 60g Melted Butter (added at the very end — the magic trick) 👩🍳 HOW TO MAKE IT (Step-by-Step): 1️⃣ WAKE THE YEAST: Dissolve the dehydrated yeast in lukewarm milk (35–38°C max). Let it sit 10 minutes until slightly foamy. 2️⃣ DRY MIX: In a large bowl, mix the flour, cornstarch, sugar, and salt. 3️⃣ LIQUIDS: Add the egg yolks, the yeast–milk mixture, and the sparkling water. Mix gently until smooth without overworking the batter. 4️⃣ REST: Cover and let the batter proof for 1 hour at room temperature. This is where the air pockets form. 5️⃣ THE CLOUD: Whip the egg whites to stiff peaks and fold them gently into the batter with a spatula. 6️⃣ THE SECRET COATING: Pour in the melted butter very gently at the end. This coats the airy batter and creates the perfect crispy shell with a cloud-soft interior. 7️⃣ BAKE: Pour onto a blazing hot waffle maker (I use a Frifri for perfect even heat). Cook until golden and ultra crispy. 8️⃣ THE ASMR CRACK: Let the waffle rest 5–10 seconds on a rack, then break it open and enjoy that insane crispiness. #waffles #asmrcooking #belgianwaffles #dessertrecipe #easyrecipe #bakingtiktok #foodporn #satisfying #gouter #pastrychef #cookinghacks #perfectdessert
Tomaz's Cooking484,100 次观看 • 5 个月前
🍰 Recette n°12 🍮 Flan Patissier ultra vanillé à faire à la maison Abonne toi @leflanboyant_ Bien lire les Astuces techniques pour réussir ses inserts et Abonnez vous pour plus de recettes gourmandes. 👉👉👉👉 Like, fait un commentaire, enregistre, partage et abonne toi pour plus de gourmandise Le flan ultime vanille !! Appareil à flan (pour un cercle de 20cm) - 700 gr de lait entier - 140 gr de jaunes - 140 gr de sucre - 60 gr de Maïzena - 100 gr de beurre - 200 gr de crème liquide entière - 2 gousses de vanille Pour la crème brûlée pas brûlée - 250 gr de lait entier - 2 jaunes - 20 gr de sucre - 1 gousse de vanille - 1 feuille de gélatine Pour la ganache cuite - 100 gr de crème liquide entière - 100 gr de chocolat blanc (ivoire ) - 1 feuille de gélatine - 2 gousses de vanille Pour la pâte sucrée vanille - 250 gr de farine - 90 gr de sucre glace - 150 gr de beurre - 35 gr de poudre d’amandes - 1 œuf - 1 gr de fleur de sel - 2 gr de poudre de vanille En ce qui concerne les inserts pour qu’ils soient toujours intact après cuisson il faut évidemment les congeler-18 à - 22°C au moins 12h. Ensuite les inserts bien au centre du flan avec l’appareil à flan froid ainsi que la pâte sucrée congelée Une cuisson douce 160/165 degrés max pour que la gélatine ne perde pas son pouvoir gélifiant après cuisson 👉Abonne toi @leflanboyant_, nous diffusons les parfums disponibles en story tous les jours 📍@boulangerienoel-lyon2 53 cours Charlemagne 📞 04 78 42 29 07 🕒 Lun–Ven 7h–19h | Sam & Dim 8h–13h30 📍@aupaindestraboules_ 9 rue Lanterne, 69001 📞 09 82 52 99 47 🕒 Lun–Ven 10h–20h | Sam 8h–20h | Dim 9h–19h Recette @ nicook_off #flan #flanpatissier #vanille #flanvanille #recette #frenchchef #chef #pastrychef #pastry #patisserie
leflanboyantofficiel238,900 次观看 • 2 个月前
I limoncini si sciolgono in bocca 😋 biscotti morbidi a limone ingredienti👇 200g farina di mandorla 200g farina 00 120g zucchero 10g lievito per dolci 2 uova 1 limone grattugiato 30 ml di limone spremuto pizzico di sale 1 cucchiaino di estratto di vaniglia 1 cucchiaino di estratto di mandorla zucchero a velo q.b. cottura 180 gradi 10 minuti #biscotti #limone #foodtok #cucinaitaliana #forno #recipe #pastry #pastrychef #dolci
I Fornelli di Max1,400,000 次观看 • 2 年前
Masa para Alfajores 👩🏻🍳 Aquí está la receta 🙌🏼 100gr Harina 10gr Polvo para hornear 400gr Fécula de maíz Ralladura de 1 lima 150gr de Azúcar glass 9 piezas Yemas 2 cucharadas Cognac o Ron 150gr Mantequilla #alfajores #alfajoresdemaizena #masa #pastry #pastrychef #pastrycheflife #pasoapaso
mariaan.bermudez902,500 次观看 • 1 年前
