#peas
still won’t be eating them by the spoonful but this is a start! finally joining the pea maxing movement :) -frozen peas -eggs -feta -avocado -tortillas -pickled onions -ketchup -garlic, salt, red pepper flakes recipe inspo from @carliimangum !! #peas #viralrecipe #peaprotein #breakfastrecipes #eggsandpeas
jennie bankes201,800 views • 3 days ago
No noodles ALL PEAS 😂😂🫱 #peas #nonoodlesallpeas #andrzejwiedlak #movie #humor
gregley551,300,000 views • 8 months ago
One-Pan Creamy Tortellini with Pancetta & Peas 🤩 I LOVE peas and pasta so much Here’s how to make it: 4 oz pancetta 1 shallot, diced 6 cloves garlic, minced, to taste Salt and pepper, to taste Red pepper, to taste 1 cup cream 1/4 cup water Freshly grated parmesan cheese, to taste (about 1/2 - 1 cup) Dash of nutmeg, optional (about 1/8 tsp) 9 oz tortellini 1 cup frozen peas, or to taste 1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from the pan and set aside. 2. Reduce heat to medium/low. Add in your shallot followed by a pinch of salt and red pepper, to taste. Saute for a few minutes. 3. Add in your garlic and cook for another 30 seconds. 4. Pour in your cream and water. Stir. 5. Season with black pepper, parmesan, and nutmeg. Stir and bring to a simmer. 6. Pour in your uncooked tortellini and frozen peas. Stir, cover, and simmer for about 5 minutes. Stirring occasionally. 7. Once your pasta is warmed through, taste for seasonings. Serve with extra parmesan cheese and enjoy! Serves: 2-3 people #onepan #onepanmeal #onepandinner #onepanrecipe #onepot #onepotmeals #onepotmeal #onepotpasta #onepotdinner #onepotrecipe #easydinner #easydinnerideas #dinner #dinnerideas #easymeal #easymeals #tortellini #peas #pancetta #easyrecipe #easyrecipes #foodtok #cooking
Here’s Your Bite3,100,000 views • 2 years ago
Ditalini and Peas 🫛 There’s no better combo than peas and pasta, and this is the recipe I make all spring and summer. It’s light, bright, and my favorite thing to make when I want something easy and delicious in under 30 minutes. Ingredients below, full recipe is in my bio! Olive oil Butter Shallot, finely diced Kosher salt and freshly cracked black pepper Grated garlic Dry white wine (optional) Small pasta (tubetti, ditalini, or similar) Chicken or vegetable broth Frozen peas, to taste Lemon zest and juice Freshly grated Parmesan or pecorino, or a combination #ditalini #peas #onepot #dinnerideas #easyrecipes
Here’s Your Bite708,400 views • 6 months ago
Replying to @CocoHoney4 Classic Pea Salad Recipe 🫛🥚🫶🏼 Recipe: A bag of frozen peas (I used 12 oz) 2 hard boiled eggs, diced Bacon (I used 3 slices of maple, but would recommend using 7 slices) 1/2 a sweet white onion 1 cup of shredded sharp cheddar cheese 1/2 cup of celery, finely diced Salt & Pepper to taste 1/2 tsp of garlic powder A pinch of paprika Add a little cayenne pepper if you like it spicy 1/2 cup of mayonnaise 1/2 cup of sour cream (or Greek yogurt) Enjoy! #recipesoftiktok #lunchideas #salad #peas #egg
Lindsay ◡̈ ★444,500 views • 4 months ago
Apparently all the hot girls are eating peas, and I fully support this movement. Here’s how I make my lemony pesto cheesy salad! INGREDIENTS 1½ cups mini peas, thawed (frozen works perfectly!) 2 tbsp pesto 2 tbsp olive oil Juice of ½ lemon Pinch of salt Generous amount of shredded Pecorino Romano Freshly cracked black pepper Belper Knolle, for finishing INSTRUCTIONS 1. In a bowl, combine pesto, olive oil, lemon juice, and a pinch of salt. Mix until combined. 2. Add your thawed peas. 3. Shred a generous amount of Pecorino Romano into the bowl. Add freshly cracked black pepper and give everything a good mix. 4. Transfer the portion you’re ready to eat into a serving bowl. Store the rest in an airtight container in the fridge for up to 2–3 days. 5. Finish with freshly grated Belper Knolle! #fyp#fypeesetok #foryoupage #cheese #peas
cheezytalkwithmadelyn29,400 views • 10 days ago
