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What I Cooked for My Pro Athlete Client Today Fueling elite performance with world-class flavor. Family-style meal prep included: • Grilled Peruvian chicken thighs • Grilled Peruvian tiger shrimp + aji verde • Forbidden black rice + roasted spring veggies • Green goddess chicken patties • GF + refined sugar–free oatmeal raisin cookies • Hydrating green juice Dinner service: • Thai red curry carrot ginger soup w/ toasted cashews + microgreens • Crying tiger steak w/ herby salad, tangy dressing + white rice • Pumpkin spice chocolate fudge cake w/ cookie crumble crust #PrivateChef #personalchef #cheflife #foodie #foodtiktok #cooking #mealprep #thaifiood
Stephany Victoria13,000,000 views • 1 year ago
Scarpariello Pasta: Not Your Average Tomato Sauce! Here’s everything you need for the authentic Scarpariello Pasta: @pastificiosorrentino pasta, tomato, Pecorino Romano, Parmigiano Reggiano, basil, peperoncino, extra virgin olive oil, garlic, and salt. This traditional dish from Campania, also known as the “cobbler’s pasta,” is a delicious example of cucina povera. While paccheri are the preferred pasta, spaghetti and bucatini also work perfectly to embrace the rich, cheesy tomato sauce. Feel free to get creative with the cheeses – it’s a recipe made for using up what’s in your fridge! Caciocavallo, Provolone, or even smoked provola can add a unique, gooey twist. What’s your favorite pasta shape for this dish? Let me know in the comments! 🍝✨ And don’t forget to tag a friend who needs to try this! ADV #pasta #pastalover #pastaoftheday #scarpariello #italiafood #italianfood #cucinaitaliana #napoli #foodnapoli #ricetta #share #lunchideas #dinnerideas #ideas #foodideas #culinary #personalchef
Icookforyou7,100,000 views • 2 years ago
Here’s everything I made in my client for dinner on this evening. To start I prepared a flounder spicy ceviche with corn tortilla chips. The main dish were birria tacos🌮 and for dessert I made my gluten free brown butter double chocolate chip cookies 🍪 #privatechef #birria #personalchef #cooking
Stephany Victoria65,500 views • 11 days ago
Cheffing fabulous hometown dinner party with these wonderful clients! The Menu Sesame Tuna Crudo on Rice Cracker with Lemon Vinaigrette, Flaky Salt, Wasabi Aioli Whipped Ricotta Crostini with Confit Tomato and Basil Grilled New Jersey Strip Steaks Spicy Vodka Sauce Rigatoni Cacio e Pepe Rigatoni Winter Radicchio Confetti Salad, Marcona Almonds, Goat Cheese, Dried Cranberries Crispy Brussels, Rosemary Pee Wee Potatoes Brown Butter Chocolate Chip Cookies #privatechef #personalchef #vodkasauce #stripsteak #newjersey
Keegan McManus466,900 views • 9 months ago
Back cheffing in my happy place! The first of 5 🤩😲🥳 gigs from this weekend. Helping my clients celebrate the the kick off to their wedding weekend with this night before their rehearsal dinner! Thank you so much for such a fun evening 🌊 #privatechef #jerseyshore #steak #lobster #personalchef
Keegan McManus28,000 views • 16 days ago
Mac is Back! The most highly requested recipe I’ve ever received: Mac and Cheese 🧀 this is an absolute must for your tailgate and football spreads this season! Recipe 1lb macaroni shaped pasta 1/2 cup kerrygold butter 1/2 cup all purpose flour 2 cups heavy cream 4 cups whole milk 2 cups yellow cheddar shredded 2 cups white cheddar shredded 1 cups Colby Jack shredded 1 cup part skim mozzarella shredded 1 cup panko breadcrumbs (2 T butter) Salt & White Pepper to taste *Reserve one cup of shredded cheese for topping Start by shredding all of your cheese, do your best to avoid pre shredded cheese as it will not melt properly Boil your pasta to a couple minutes shy of al dente, it’s going to get baked and you don’t want it overcooked! Texture is key! Reserve some pasta water if the cheese sauce needs to be looser. In a heavy bottom pot, melt your butter over medium heat and whisk in your flour. Mix for 1-2 minutes to cook out the raw flour taste Add in your heavy cream while whisking constantly Add in your whole milk while whisking constantly After about 8-10 minutes, the milk mixture should thicken and you can turn off the heat and fold in your shredded cheeses. If it is too thick, add in some pasta water. Once melted, add in your macaroni and stir to combine. Season with salt and white pepper to taste. Butter a baking dish and pour in your luscious Mac and cheese mixture Toast your breadcrumbs in a small pan with butter. Top Mac and cheese with breadcrumbs. Top with reserved shredded cheese Bake at 375 for 30 minutes or until browned and bubbly. Enjoy! #macandcheese #recipe #privatechef #personalchef #jerseyshore
Keegan McManus70,500 views • 1 month ago
