#phillycheesesteak

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🥔 Crispy Philly Cheesesteak Potato Balls Golden, crispy, cheesy, and packed with delicious Philly cheesesteak flavor! These homemade potato balls combine creamy mashed potatoes, savory cooked beef, sautéed bell peppers, onions, and melted provolone cheese. Coated in crunchy breadcrumbs and air-fried until golden, they're perfect for appetizers, snacks, or party treats! INGREDIENTS - 3 cups mashed potatoes, cooled - 1 cup cooked beef, finely chopped - ½ cup sautéed bell peppers and onions - 1 cup shredded provolone cheese - 1 egg, beaten - 1 cup breadcrumbs - ½ teaspoon salt - ¼ teaspoon ground black pepper - Cooking spray or a little oil INSTRUCTIONS 1. In a large mixing bowl, combine the mashed potatoes, cooked chopped beef, sautéed bell peppers and onions, provolone cheese, beaten egg, salt, and black pepper. 2. Mix everything until well combined. 3. Scoop portions of the mixture and roll them into small, evenly sized balls. 4. Roll each potato ball in breadcrumbs until completely coated. 5. Arrange the balls in a single layer in the air fryer basket and lightly spray with cooking oil. 6. Air fry at 400°F (200°C) for approximately 10–12 minutes, turning halfway through, until golden brown and crispy. 7. Allow to cool slightly before serving. Serve warm with your favorite dipping sauce and enjoy these crispy, cheesy, beef-filled potato bites! Save this recipe and give it a try! #PhillyCheesesteak #PotatoBalls #AirFryerRecipes #CheesySnacks #easyrecipes

Taste Theory

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