#plating
Carabinero Carpaccio | Lobster Bisque | Buttermilk & Herb Oil | Lemon Gel | Beech Mushrooms | Melon Thinly sliced Carabinero served with a rich lobster bisque and a fresh buttermilk and herb oil emulsion. Lemon gel brings acidity and brightness, while pickled beech mushrooms add a subtle earthy contrast. Finished with fresh melon and dill for a light, aromatic finish. Sweet. Rich. Fresh. Acidic. #carabineros #cooking #plating #finedining #gourmet
Flemming1,400,000 次观看 • 1 个月前
The Art of Plating. Every element has its place. Different textures, colours, shapes and flavours — brought together with precision to create one complete dish. From the first component to the final detail, plating is where the whole idea comes together. Precision in every detail. #plating#finedining #precision #foodart#chef
Flemming555,500 次观看 • 1 个月前
I’ve gotten quite a few DMs asking me how I plate my dishes. I am someone that eats with my eyes first so anything I make needs to be appealing to my eye before I can eat it. Here’s how I plate most of my dishes. I always start with the starch then the protein, then the veggies and finish with sauce if there is one, and garnish with something fresh! Hope this helps you elevate your plating 🥰 #fyp #dinner #plating #homecook #foodie
Big M186,200 次观看 • 2 个月前
