#protein

adamwolfefitness's profile picture

Chicken Enchilada Rice Bake🔥508 cals 48g protein 7g fat 63g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 2 lbs boneless, skinless chicken breast, cut into bitesized pieces 1½ cups jasmine rice, uncooked 1 can (10 oz) mild red enchilada sauce 1 3/4 cups chicken broth 1 medium yellow onion, diced 1 red bell pepper, diced 1 cup corn, drained 1 can black beans, drained and rinsed 1 small can mild diced green chiles 2 tbsp minced garlic 100g reduced-fat Mexican-blend cheese Seasoning blend: 2 tsp chili powder 1½ tsp ground cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp dried oregano Directions: 1. Preheat your oven to 400°F. 2. Grab a 9x13 baking dish - add the chicken breasts, 1½ cups uncooked jasmine rice, diced onion, bell pepper, corn, black beans, green chiles and minced garlic directly to the baking dish. 3. Season with chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt and black pepper. Pour in the 10-ounce can of enchilada sauce, 1 3/4 cups of warm chicken broth 4. Spread it into an even layer and make sure the rice is submerged beneath the liquid. 5. Cover the dish tightly with foil and bake at 400°F for 45 minutes. 6. Remove the foil and sprinkle 150g of reduced-fat Mexican-blend cheese evenly over the top. 7. Return it to the oven uncovered for another 10–15 minutes, or until the cheese is melted, the rice is tender and the chicken has reached 165°F. 8. Let it rest for 10 minutes so the rice can absorb the remaining liquid. 9. Divide into six servings and finish with your favorite toppings. Serve hot & enjoy! Follow for more #cooking #enchiladas #mealprep #healthyrecipes #protein

Adam Wolfe

3,000,000 次观看 • 1 个月前

ritta.eats's profile picture

The viral beef broth rice bowl 🤎👇 im late to the trend but this bowl has literally become my favorite & that says A LOT. Full of flavor, nutrients, texture, omg. ingredients: 1 cup cooked rice 1 cup beef bone broth 1/3 cup half & half ground beef 1 garlic clove, minced soy sauce, to taste paprika oregano cilantro black pepper tomato paste mustard (IMPORTANT) lemon green onions + sesame seeds for topping how to make it: 1. Brown the ground beef in a skillet until fully cooked. Add the seasonings on top along with soy sauce and mustard, add tomato paste gradually. 2. Once fully cooked, transfer it to a bowl. 3. Heat a pan and sautee minced garlic until browned, add 1 tbsp of tomato paste 4. heat the beef bone broth in the same saucepan. (I made my own, recipe is coming but you can also use store-bought, just make sure it’s the good kind…) 3. Simmer on medium heat for 5 minutes before adding your cream to the mixture. Bring you heat lower and simmer until fully combined. Top it off with cilantro leaves and a squeeze of lemon juice 3. Add your cooked rice to a bowl and pour the hot broth over it. 4. Top with the ground beef, a fried or soft-boiled egg, green onions and sesame seeds. 5. Add your other toppings: I did cucumber, avocado, and pickled onions ✨ my tips: use beef bone broth for extra protein, add soy sauce gradually since it’s already salty, and adjust the amount of broth depending on how soupy you like your rice! save this for your next cozy meal 🤎 #recipe #protein #ricebowl #food #beefbroth

ritta bennaniii

534,300 次观看 • 14 天前