#pullapartbread

Anya Rossi

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🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized and easy to find 📲✨The link to download Osta is in my bio, or you can search 'Osta' on the app store or google play store! Ingredients: Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #OstaPartner #ApplePie #PullApartBread #EasyDesserts @Osta Recipe App

🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized and easy to find 📲✨The link to download Osta is in my bio, or you can search 'Osta' on the app store or google play store! Ingredients: Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #OstaPartner #ApplePie #PullApartBread #EasyDesserts @Osta Recipe App

Dayana Bakes 👩🏻‍🍳

1,500,000 次观看 • 29 天前

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking

69,100 次观看 • 2 天前

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

cheff.omi 🍓✨

1,700,000 次观看 • 3 个月前

⭐️CRANBERRY BRIE SOURDOUGH Melty brie, cranberry sauce, and buttery brown sugar pecans, all tucked into a sourdough bread bowl! This one belongs on your holiday appetizer table! 🤤 🛒 INGREDIENTS 🍞 1 round sourdough loaf 🧀 1 wheel of brie, sized to fit your bread bowl 🥄 Jellied cranberry sauce, as much as you like 🧈 2 tablespoons butter 🌿 Fresh thyme, to taste 🤎 PECAN TOPPING 🧈 3 tablespoons melted butter 🤎 ¼ cup brown sugar 🌰 ½ cup pecans 👩🏻‍🍳 LET’S MAKE IT! 1️⃣ Preheat your oven to 350°F. 2️⃣ Cut and scoop out the center of your sourdough loaf to make room for the brie. Cut the bread you removed into bite-size pieces for dipping. 3️⃣ Remove the rind from your brie and place the cheese inside the bread bowl. 4️⃣ Spoon as much jellied cranberry sauce as you like over the brie. 5️⃣ Combine the 3 tablespoons melted butter, brown sugar, and pecans. Spoon the mixture over the cranberry-topped brie. 6️⃣ Melt the remaining 2 tablespoons butter and stir in fresh thyme. Drizzle between the bread pieces and over the sourdough. 7️⃣ Place the bread bowl and extra bread pieces on a baking sheet. Bake for about 30 minutes, or until the cheese is melted. Serve warm and get to dipping! 💚 #easyrecipe #appetizer #holidays #pullapartbread #sourdough

⭐️CRANBERRY BRIE SOURDOUGH Melty brie, cranberry sauce, and buttery brown sugar pecans, all tucked into a sourdough bread bowl! This one belongs on your holiday appetizer table! 🤤 🛒 INGREDIENTS 🍞 1 round sourdough loaf 🧀 1 wheel of brie, sized to fit your bread bowl 🥄 Jellied cranberry sauce, as much as you like 🧈 2 tablespoons butter 🌿 Fresh thyme, to taste 🤎 PECAN TOPPING 🧈 3 tablespoons melted butter 🤎 ¼ cup brown sugar 🌰 ½ cup pecans 👩🏻‍🍳 LET’S MAKE IT! 1️⃣ Preheat your oven to 350°F. 2️⃣ Cut and scoop out the center of your sourdough loaf to make room for the brie. Cut the bread you removed into bite-size pieces for dipping. 3️⃣ Remove the rind from your brie and place the cheese inside the bread bowl. 4️⃣ Spoon as much jellied cranberry sauce as you like over the brie. 5️⃣ Combine the 3 tablespoons melted butter, brown sugar, and pecans. Spoon the mixture over the cranberry-topped brie. 6️⃣ Melt the remaining 2 tablespoons butter and stir in fresh thyme. Drizzle between the bread pieces and over the sourdough. 7️⃣ Place the bread bowl and extra bread pieces on a baking sheet. Bake for about 30 minutes, or until the cheese is melted. Serve warm and get to dipping! 💚 #easyrecipe #appetizer #holidays #pullapartbread #sourdough

14,100 次观看 • 1 天前

Day 6/365: as requested, resepi simple tapi sedap yakmat! Versi airfryerrr….🙌👩‍🍳👌 Bhn2: 1 bantal roti baguette 1 pkt salami 1 pkt keju mozarella 4 biji telur 1/2 cwn susu 2 st chili flakes 2 st oregano Garam & perasa secukupnya Selamat mencuba & semoga bermanfaat 🤲👩‍🍳🫶 #roticheesetarik #pullapartbread #rotikeju #airfryerrecipes #baguette #resepiairfryer #resepimudah #resepisarapan

Day 6/365: as requested, resepi simple tapi sedap yakmat! Versi airfryerrr….🙌👩‍🍳👌 Bhn2: 1 bantal roti baguette 1 pkt salami 1 pkt keju mozarella 4 biji telur 1/2 cwn susu 2 st chili flakes 2 st oregano Garam & perasa secukupnya Selamat mencuba & semoga bermanfaat 🤲👩‍🍳🫶 #roticheesetarik #pullapartbread #rotikeju #airfryerrecipes #baguette #resepiairfryer #resepimudah #resepisarapan

772,900 次观看 • 10 个月前

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic

DeliciouslyBold

140,400 次观看 • 2 年前

If you saw my freezer-dough video, you already know — YES, my viral dinner roll dough freezes perfectly. 🙌 And today I’m showing you one more reason to love it… Monkey Bread! 🍞✨ This recipe works with canned biscuit dough too, but using my homemade roll dough (frozen, thawed, and puffed) makes it extra soft, buttery, and melt-in-your-mouth delicious. It’s cozy, nostalgic, and ridiculously easy — the kind of dessert that disappears in minutes. Perfect for weekends, holidays, or just because you had extra dough in the freezer and needed something sweet. 🤍 🧈 Monkey Bread Ingredients • 30 oz dough (frozen roll dough thawed & risen, or biscuit dough) • 1 cup granulated sugar • 2 tsp cinnamon • 1 cup butter • ½ cup brown sugar 👩‍🍳 Instructions 1️⃣ Grease a 12-cup Bundt pan + preheat oven to 350°F 2️⃣ Cut dough into bite-sized pieces 3️⃣ Toss in 1 cup sugar + 2 tsp cinnamon 4️⃣ Place coated dough pieces in the Bundt pan 5️⃣ In a saucepan: melt butter, brown sugar, + ½ cup leftover cinnamon-sugar mix — stir until smooth (do not boil) 6️⃣ Pour over the dough 7️⃣ Bake 30 minutes, until golden + bubbly 8️⃣ Rest 5 minutes, invert onto plate, and serve warm 🍯 Soft, gooey, pull-apart perfection. No plates required — everyone just digs in. 🤭 #MonkeyBreadMagic #FreezerDoughRecipes #DeliciouslyBold #CozyBaking #PullApartBread

If you saw my freezer-dough video, you already know — YES, my viral dinner roll dough freezes perfectly. 🙌 And today I’m showing you one more reason to love it… Monkey Bread! 🍞✨ This recipe works with canned biscuit dough too, but using my homemade roll dough (frozen, thawed, and puffed) makes it extra soft, buttery, and melt-in-your-mouth delicious. It’s cozy, nostalgic, and ridiculously easy — the kind of dessert that disappears in minutes. Perfect for weekends, holidays, or just because you had extra dough in the freezer and needed something sweet. 🤍 🧈 Monkey Bread Ingredients • 30 oz dough (frozen roll dough thawed & risen, or biscuit dough) • 1 cup granulated sugar • 2 tsp cinnamon • 1 cup butter • ½ cup brown sugar 👩‍🍳 Instructions 1️⃣ Grease a 12-cup Bundt pan + preheat oven to 350°F 2️⃣ Cut dough into bite-sized pieces 3️⃣ Toss in 1 cup sugar + 2 tsp cinnamon 4️⃣ Place coated dough pieces in the Bundt pan 5️⃣ In a saucepan: melt butter, brown sugar, + ½ cup leftover cinnamon-sugar mix — stir until smooth (do not boil) 6️⃣ Pour over the dough 7️⃣ Bake 30 minutes, until golden + bubbly 8️⃣ Rest 5 minutes, invert onto plate, and serve warm 🍯 Soft, gooey, pull-apart perfection. No plates required — everyone just digs in. 🤭 #MonkeyBreadMagic #FreezerDoughRecipes #DeliciouslyBold #CozyBaking #PullApartBread

DeliciouslyBold

30,800 次观看 • 1 年前

Tastes JUST like an apple fritter!! 😍🍎 Layers of buttery biscuits filled with sweet cinnamon-spiced apples — this apple pull-apart bread is an irresistible fall treat that’s perfect for sharing! 🥣Here's what you need to make it: 1 can Grands Flaky Biscuits (8ct) 3 large apples, peeled and diced 1 teaspoon lemon juice 1/3 cup brown sugar 2 TB granulated sugar 2 teaspoons apple pie spice If you try it let me know what you think!! #applepie #pullapartbread #fallrecipes #fallbaking #appleseason #foodtiktok

Tastes JUST like an apple fritter!! 😍🍎 Layers of buttery biscuits filled with sweet cinnamon-spiced apples — this apple pull-apart bread is an irresistible fall treat that’s perfect for sharing! 🥣Here's what you need to make it: 1 can Grands Flaky Biscuits (8ct) 3 large apples, peeled and diced 1 teaspoon lemon juice 1/3 cup brown sugar 2 TB granulated sugar 2 teaspoons apple pie spice If you try it let me know what you think!! #applepie #pullapartbread #fallrecipes #fallbaking #appleseason #foodtiktok

staceygarskarodriguez

29,500 次观看 • 2 年前

I dare you to just eat one! So easy, so fun! Come have a Taste. #cinnamontoastcrunch #love #homemade #viral #hack #homecooking #baking #pillsbury #duncanhines #pullapartbread #cannedbiscuits #applebread #whatsmichaelcookin #fallbaking #easyrecipe #apple #easy #easybaking #fall #family #bread #easybread #applepie #appleseason @@Williams Sonoma @Southern Living @America’s Test Kitchen @Land O’Lakes @Pillsbury @CinnamonToastCrunch @General Mills

I dare you to just eat one! So easy, so fun! Come have a Taste. #cinnamontoastcrunch #love #homemade #viral #hack #homecooking #baking #pillsbury #duncanhines #pullapartbread #cannedbiscuits #applebread #whatsmichaelcookin #fallbaking #easyrecipe #apple #easy #easybaking #fall #family #bread #easybread #applepie #appleseason @@Williams Sonoma @Southern Living @America’s Test Kitchen @Land O’Lakes @Pillsbury @CinnamonToastCrunch @General Mills

Michael Averett

21,800 次观看 • 2 年前

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