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🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized...

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Dayana Bakes 👩🏻‍🍳

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1,500,000 views • 29 days ago •via TikTok

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This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking
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This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking

Dayana Bakes 👩🏻‍🍳

4,700,000 views • 2 months ago

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking
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Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking

Piper

69,100 views • 2 days ago

Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍
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Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍

Kendyll Niquole

26,400 views • 1 year ago

This is nuts! 1 cup sugar 1 tbsp cinnamon 2 cans biscuit dough 1 qt apple cider, reduced 1 stick (4 oz) butter 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla extract 1 tbsp apple pie spice or cinnamon Add leftover sugar and cinnamon #dessert #baking #apple
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This is nuts! 1 cup sugar 1 tbsp cinnamon 2 cans biscuit dough 1 qt apple cider, reduced 1 stick (4 oz) butter 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla extract 1 tbsp apple pie spice or cinnamon Add leftover sugar and cinnamon #dessert #baking #apple

Every Day is Feast Day

329,300 views • 1 month ago

Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts
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Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts

Tally 👩🏽‍🍳

555,800 views • 1 day ago

Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple
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Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple

Revi

258,700 views • 25 days ago

OHHHHH MYYYYYY 🤤🍎✨ Apple Pie Monkey Bread 🍎🤎 Ingredients For the monkey bread: • 2 cans refrigerated biscuit dough • 2 medium apples, peeled and diced small Cinnamon Sugar Coating • ½ cup granulated sugar • 1 1/2 tsp ground cinnamon Apple Caramel Sauce • 1 cup (2 sticks) unsalted butter • ¾ cup light brown sugar • 2 medium apples, peeled and diced small • 1½ teaspoons ground cinnamon • ground nutmeg • Pinch of salt • 1 teaspoon vanilla extract Instructions 1. Prepare the apples Peel and dice the apples into small pieces 2. Make the apple caramel sauce 1. Melt the butter in a saucepan over medium-low heat. 2. Add the brown sugar, diced apples, cinnamon, nutmeg, and salt. 3. Stir everything together and let it simmer uncovered for 5 minutes, stirring frequently, until the apples begin to soften. 4. Continue cooking until the apples are tender but still hold their shape and the sauce looks glossy, without a large pool of watery liquid. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Let the sauce cool slightly before assembling the monkey bread. 3. Prepare the cinnamon sugar 1. Combine the granulated sugar and cinnamon in a large bowl. 2. Cut each biscuit into four equal pieces. 3. Toss the biscuit pieces in the cinnamon sugar until evenly coated. 4. Assemble the monkey bread 1. Generously grease a Bundt pan. 2. Add half of the cinnamon-sugar-coated biscuit pieces to the pan. 3. Pour half of the apple caramel sauce evenly over the biscuit pieces, distributing the apples throughout. 4. Add the remaining biscuit pieces. 5. Pour the remaining apple caramel sauce over the second layer. 5. Bake Bake at 350°F for 45 minutes, or until the biscuit pieces in the center are fully cooked. If the top browns too quickly, loosely cover with foil. 6. Cool and serve 1. Let the monkey bread rest for 20 minutes after baking. 2. Carefully invert it onto a serving plate while still warm. 3. Let the caramel coat the bread, then pull apart and serve. #ApplePie #EasyDesserts #easyrecipes #appledessert #fallrecipes
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OHHHHH MYYYYYY 🤤🍎✨ Apple Pie Monkey Bread 🍎🤎 Ingredients For the monkey bread: • 2 cans refrigerated biscuit dough • 2 medium apples, peeled and diced small Cinnamon Sugar Coating • ½ cup granulated sugar • 1 1/2 tsp ground cinnamon Apple Caramel Sauce • 1 cup (2 sticks) unsalted butter • ¾ cup light brown sugar • 2 medium apples, peeled and diced small • 1½ teaspoons ground cinnamon • ground nutmeg • Pinch of salt • 1 teaspoon vanilla extract Instructions 1. Prepare the apples Peel and dice the apples into small pieces 2. Make the apple caramel sauce 1. Melt the butter in a saucepan over medium-low heat. 2. Add the brown sugar, diced apples, cinnamon, nutmeg, and salt. 3. Stir everything together and let it simmer uncovered for 5 minutes, stirring frequently, until the apples begin to soften. 4. Continue cooking until the apples are tender but still hold their shape and the sauce looks glossy, without a large pool of watery liquid. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Let the sauce cool slightly before assembling the monkey bread. 3. Prepare the cinnamon sugar 1. Combine the granulated sugar and cinnamon in a large bowl. 2. Cut each biscuit into four equal pieces. 3. Toss the biscuit pieces in the cinnamon sugar until evenly coated. 4. Assemble the monkey bread 1. Generously grease a Bundt pan. 2. Add half of the cinnamon-sugar-coated biscuit pieces to the pan. 3. Pour half of the apple caramel sauce evenly over the biscuit pieces, distributing the apples throughout. 4. Add the remaining biscuit pieces. 5. Pour the remaining apple caramel sauce over the second layer. 5. Bake Bake at 350°F for 45 minutes, or until the biscuit pieces in the center are fully cooked. If the top browns too quickly, loosely cover with foil. 6. Cool and serve 1. Let the monkey bread rest for 20 minutes after baking. 2. Carefully invert it onto a serving plate while still warm. 3. Let the caramel coat the bread, then pull apart and serve. #ApplePie #EasyDesserts #easyrecipes #appledessert #fallrecipes

Dayana Bakes 👩🏻‍🍳

69,700 views • 28 days ago

This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets
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This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets

Sarah Sweets

1,700,000 views • 2 months ago

| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe
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| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe

Momma K🤍

101,000 views • 1 month ago

Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes
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Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes

Skylar

20,300 views • 3 years ago

Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
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Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Jen

6,200,000 views • 2 years ago

The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking
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The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking

Lisa’s Table

200,200 views • 3 days ago

Caramel apple cheesecake bars! Imagine cheesecake and apple crisp combination drizzled with caramel Recipe makes a full 9x13 pan Apple pie filling: 4 medium apples, peeled and diced 1/3 cup sugar 3 TBS water 2 TBS butter 1 tsp vanilla 2 tsp cinnamon Cornstarch slurry (3 tsp cornstarch, 3 tsp water) Crust: 2 3/4 cup graham cracker crumbs 3/4 cup butter melted 2 tsp cinnamon Cheesecake layer: 16 oz cream cheese 1 cup sugar 3 eggs 2 tsp vanilla extract/paste 1 cup sour cream Crumble topping: 1 cup flour 3/4 cup brown sugar 1/2 cup sugar 8 tablespoons cold butter 2 tsp cinnamon Cook apples, sugar, water, butter and cinnamon until apples are soft. Thicken with cornstarch slurry, let cool. Mix crust ingredients and press into the bottom of parchment lined 9x13 pan. Cream together cream cheese and sugar, add in vanilla, add in eggs one at a time, stir in sour cream. Pour over crust. Top with cooled apples. Use food processor for crumble topping or dice cold butter into small cubes and mix crumble ingredients together until it looks like crumbly sand. Sprinkle half the crumble on the top of the apples and bake at 350° for 45-50 minutes (center will still slightly jiggle) cool completely and refrigerate overnight. Cook remaining crumble on parchment lined baking sheet 400° 15-20 minutes until golden brown, smash it up after it cools. Sprinkle on the top and drizzle with caramel. store in the fridge. #delicious #homemade #baker #tutorial #recipe
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Caramel apple cheesecake bars! Imagine cheesecake and apple crisp combination drizzled with caramel Recipe makes a full 9x13 pan Apple pie filling: 4 medium apples, peeled and diced 1/3 cup sugar 3 TBS water 2 TBS butter 1 tsp vanilla 2 tsp cinnamon Cornstarch slurry (3 tsp cornstarch, 3 tsp water) Crust: 2 3/4 cup graham cracker crumbs 3/4 cup butter melted 2 tsp cinnamon Cheesecake layer: 16 oz cream cheese 1 cup sugar 3 eggs 2 tsp vanilla extract/paste 1 cup sour cream Crumble topping: 1 cup flour 3/4 cup brown sugar 1/2 cup sugar 8 tablespoons cold butter 2 tsp cinnamon Cook apples, sugar, water, butter and cinnamon until apples are soft. Thicken with cornstarch slurry, let cool. Mix crust ingredients and press into the bottom of parchment lined 9x13 pan. Cream together cream cheese and sugar, add in vanilla, add in eggs one at a time, stir in sour cream. Pour over crust. Top with cooled apples. Use food processor for crumble topping or dice cold butter into small cubes and mix crumble ingredients together until it looks like crumbly sand. Sprinkle half the crumble on the top of the apples and bake at 350° for 45-50 minutes (center will still slightly jiggle) cool completely and refrigerate overnight. Cook remaining crumble on parchment lined baking sheet 400° 15-20 minutes until golden brown, smash it up after it cools. Sprinkle on the top and drizzle with caramel. store in the fridge. #delicious #homemade #baker #tutorial #recipe

heymombakes

3,300,000 views • 2 months ago

🍏 Caramel Apple Biscuit Bake Ingredients * 1 can Honey Butter Grands! Biscuits * 1 Granny Smith apple, finely chopped * ¼ cup brown sugar * 2 tablespoons granulated sugar * 1–2 tablespoons cinnamon * 3 Tbsp butter, melted * Caramel sauce, for topping Instructions 1. Preheat oven to 350°F. 2. Grease a loaf pan or line it with parchment paper. 3. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. 4. Cut each biscuit in half. 5. Brush both sides of each biscuit piece with melted butter. 6. Dip each buttered biscuit into the cinnamon-sugar mixture, coating both sides. 7. Sprinkle a small amount of chopped Granny Smith apples on biscuit. 8. Stack another biscuit piece on top and continue layering biscuits and apples until all are used. 9. Arrange them on their side in loaf pan. 10. Bake for 35–40 minutes, or until the biscuits are golden brown and cooked through. 11. Remove from the oven and drizzle generously with caramel sauce. 12. Serve warm and enjoy! #dessert #recipes #easyrecipe #recipesoftiktok #yummy
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🍏 Caramel Apple Biscuit Bake Ingredients * 1 can Honey Butter Grands! Biscuits * 1 Granny Smith apple, finely chopped * ¼ cup brown sugar * 2 tablespoons granulated sugar * 1–2 tablespoons cinnamon * 3 Tbsp butter, melted * Caramel sauce, for topping Instructions 1. Preheat oven to 350°F. 2. Grease a loaf pan or line it with parchment paper. 3. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. 4. Cut each biscuit in half. 5. Brush both sides of each biscuit piece with melted butter. 6. Dip each buttered biscuit into the cinnamon-sugar mixture, coating both sides. 7. Sprinkle a small amount of chopped Granny Smith apples on biscuit. 8. Stack another biscuit piece on top and continue layering biscuits and apples until all are used. 9. Arrange them on their side in loaf pan. 10. Bake for 35–40 minutes, or until the biscuits are golden brown and cooked through. 11. Remove from the oven and drizzle generously with caramel sauce. 12. Serve warm and enjoy! #dessert #recipes #easyrecipe #recipesoftiktok #yummy

Erin_Elizabeth

69,100 views • 4 months ago

Recipe⤵️ Would you eat this? Deep Fried Butter Balls Ingredients: For the Butter: 1 stick unsalted butter 2 tbsp granulated sugar ½ tsp ground cinnamon For the Honey Cinnamon Batter: 1 egg 3 tbsp honey or agave ¼ cup buttermilk 2 tbsp heavy cream ¼ tsp vanilla extract ½ cup flour (I used gluten-free) 1 tsp ground cinnamon ½ tsp baking powder ¼ tsp baking soda Pinch of salt For the Sugar Glaze: ¼ cup powdered sugar Water, as needed Directions: Combine the cinnamon and granulated sugar Divide the butter into tablespoon pieces Coat each tablespoon of butter in the cinnamon sugar mixture, then freeze for 1-2 hours For the honey cinnamon batter, combine the egg, honey, buttermilk, heavy cream, and vanilla extract with a whisk Add in the flour, cinnamon, baking powder, baking soda, and salt Place the frozen butter cubes in the batter and coat Heat 2-3 inches of oil to 350 in a tall-sided pot Cook the battered butter cubes for 1-2 minutes on each side, until golden brown, then remove and place on a paper towel to soak up the extra oil For the sugar glaze, combine the powdered sugar and water Drizzle the sugar glaze on top Enjoy!! #deepfriedbutter #friedbutter #carnivalfoods #viralfoods
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Recipe⤵️ Would you eat this? Deep Fried Butter Balls Ingredients: For the Butter: 1 stick unsalted butter 2 tbsp granulated sugar ½ tsp ground cinnamon For the Honey Cinnamon Batter: 1 egg 3 tbsp honey or agave ¼ cup buttermilk 2 tbsp heavy cream ¼ tsp vanilla extract ½ cup flour (I used gluten-free) 1 tsp ground cinnamon ½ tsp baking powder ¼ tsp baking soda Pinch of salt For the Sugar Glaze: ¼ cup powdered sugar Water, as needed Directions: Combine the cinnamon and granulated sugar Divide the butter into tablespoon pieces Coat each tablespoon of butter in the cinnamon sugar mixture, then freeze for 1-2 hours For the honey cinnamon batter, combine the egg, honey, buttermilk, heavy cream, and vanilla extract with a whisk Add in the flour, cinnamon, baking powder, baking soda, and salt Place the frozen butter cubes in the batter and coat Heat 2-3 inches of oil to 350 in a tall-sided pot Cook the battered butter cubes for 1-2 minutes on each side, until golden brown, then remove and place on a paper towel to soak up the extra oil For the sugar glaze, combine the powdered sugar and water Drizzle the sugar glaze on top Enjoy!! #deepfriedbutter #friedbutter #carnivalfoods #viralfoods

An | A Writer Who Likes Food

702,100 views • 1 year ago

I just found your new late night ✨Sweet Treat✨ These 5 Ingredient Mini Apple Crumbles are the perfect easy dessert when you’re craving something sweet. 🍎 Apple Mixture: 1 apple 1/2 tsp lemon 1/8 tsp cinnamon 1 tbsp + 1 tsp brown sugar 1 tbsp butter Crumble: 3 tbsp plain flour 2 tbsp brown sugar 1/8 tsp cinnamon 1 1/2 tbsp butter Bake at 185C for 25-30mins✨ Thanks for recipe @Shreya #easydessert #easydessertideas #creatorsearchinsights #sweettreats
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I just found your new late night ✨Sweet Treat✨ These 5 Ingredient Mini Apple Crumbles are the perfect easy dessert when you’re craving something sweet. 🍎 Apple Mixture: 1 apple 1/2 tsp lemon 1/8 tsp cinnamon 1 tbsp + 1 tsp brown sugar 1 tbsp butter Crumble: 3 tbsp plain flour 2 tbsp brown sugar 1/8 tsp cinnamon 1 1/2 tbsp butter Bake at 185C for 25-30mins✨ Thanks for recipe @Shreya #easydessert #easydessertideas #creatorsearchinsights #sweettreats

juliettecarrieri

1,900,000 views • 2 years ago

🍎 Caramel Apple Cheesecake Bars Graham Cracker Crust: • 1½ cups graham cracker crumbs (170 g) • 5 tbsp unsalted butter, melted (70 g) • 2 tbsp sugar (25 g) • ¼ tsp salt (1.5 g) • ½ tsp cinnamon (1.3 g) Cheesecake Filling: • 16 oz cream cheese, softened (454 g) • ½ cup granulated sugar (100 g) • ⅓ cup sour cream (80 g) • ½ tsp vanilla paste (3 g) • ¼ tsp salt (1.5 g) • 1 large egg (50 g) Apple pie Filling: • 2 cups apples, peeled and diced (250–300 g) • 2 tbsp brown sugar (25 g) • 1 tbsp lemon juice (15 g) • 2 tbsp unsalted butter (28 g) • 1 tsp cinnamon (2.6 g) • ½ tsp ground ginger (1 g) • ¼ tsp ground nutmeg (0.5 g) Crumble Topping: • 1 cup all-purpose flour (125 g) • ½ cup brown sugar (100 g) • 1 tsp cinnamon (2.6 g) • 4 tbsp unsalted butter, melted (56 g) Caramel: • Caramel sauce, as desired (about 60–80 g) 🍎 Instructions: Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper. For the crust, combine the graham cracker crumbs, brown sugar, salt, and cinnamon. Stir in the melted butter until the mixture resembles wet sand, then firmly press it into the bottom of the pan. Bake for 8–10 minutes and let cool slightly. For the apple filling, melt the butter in a skillet over medium heat. Add the apples, brown sugar, lemon juice, cinnamon, ginger, and nutmeg. Cook for 5–8 minutes, stirring occasionally, until the apples are softened but still have some texture. Set aside to cool slightly. For the cheesecake filling, beat the softened cream cheese, sugar, sour cream, vanilla paste, and salt together until smooth. Add the egg and gently mix it in by hand just until incorporated—don’t overmix. Pour the cheesecake filling over the crust and smooth the top. Evenly spoon the spiced apples over the cheesecake. For the crumble, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until coarse crumbs form. Sprinkle the crumble evenly over the apples, then drizzle with caramel. Bake at 350°F (175°C) for 35–45 minutes, until the edges are set and the center has a slight jiggle. Let cool, then refrigerate until completely chilled and firm before slicing. Drizzle with additional caramel before serving. #cheesecake #caramelapple #fallbaking #recipes #apple
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🍎 Caramel Apple Cheesecake Bars Graham Cracker Crust: • 1½ cups graham cracker crumbs (170 g) • 5 tbsp unsalted butter, melted (70 g) • 2 tbsp sugar (25 g) • ¼ tsp salt (1.5 g) • ½ tsp cinnamon (1.3 g) Cheesecake Filling: • 16 oz cream cheese, softened (454 g) • ½ cup granulated sugar (100 g) • ⅓ cup sour cream (80 g) • ½ tsp vanilla paste (3 g) • ¼ tsp salt (1.5 g) • 1 large egg (50 g) Apple pie Filling: • 2 cups apples, peeled and diced (250–300 g) • 2 tbsp brown sugar (25 g) • 1 tbsp lemon juice (15 g) • 2 tbsp unsalted butter (28 g) • 1 tsp cinnamon (2.6 g) • ½ tsp ground ginger (1 g) • ¼ tsp ground nutmeg (0.5 g) Crumble Topping: • 1 cup all-purpose flour (125 g) • ½ cup brown sugar (100 g) • 1 tsp cinnamon (2.6 g) • 4 tbsp unsalted butter, melted (56 g) Caramel: • Caramel sauce, as desired (about 60–80 g) 🍎 Instructions: Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper. For the crust, combine the graham cracker crumbs, brown sugar, salt, and cinnamon. Stir in the melted butter until the mixture resembles wet sand, then firmly press it into the bottom of the pan. Bake for 8–10 minutes and let cool slightly. For the apple filling, melt the butter in a skillet over medium heat. Add the apples, brown sugar, lemon juice, cinnamon, ginger, and nutmeg. Cook for 5–8 minutes, stirring occasionally, until the apples are softened but still have some texture. Set aside to cool slightly. For the cheesecake filling, beat the softened cream cheese, sugar, sour cream, vanilla paste, and salt together until smooth. Add the egg and gently mix it in by hand just until incorporated—don’t overmix. Pour the cheesecake filling over the crust and smooth the top. Evenly spoon the spiced apples over the cheesecake. For the crumble, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until coarse crumbs form. Sprinkle the crumble evenly over the apples, then drizzle with caramel. Bake at 350°F (175°C) for 35–45 minutes, until the edges are set and the center has a slight jiggle. Let cool, then refrigerate until completely chilled and firm before slicing. Drizzle with additional caramel before serving. #cheesecake #caramelapple #fallbaking #recipes #apple

cheff.omi 🍓✨

382,500 views • 2 months ago

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut
1:01

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut

sweets

178,900 views • 11 hours ago

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic
1:24

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic

DeliciouslyBold

140,400 views • 2 years ago

Well slap my apple this was tasty 😋 1 can Grands flaky layer biscuits 1 /2 cup melted butter (salted) 13/4 cup sugar 2 tsp cinnamon Apple butter Frosting 1 cup powdered sugar 1 tsp maple extract, if you don't have maple just use vanilla. 2-3 tsp's heavy cream Crushed Pecans Peel apart each biscuit . Dip, both sides and butter, then coat and cinnamon and sugar mixture. Layer some apple butter on one side, then put in a loaf pan. Just layer each biscuit half until loaf pan is full. Bake at 375 for 30-45 minutes or until done. To make frosting mix, powdered sugar, maple extract, and heavy, whipping cream until smooth. Frost the top of biscuits and sprinkle crushed pecans over the top. This was a 10 out of 10 for sure. It's like every piece of the center of a cinnamon roll 😍 So there you go. Something apple😂 Love your face, Anne 🍎
1:30

Well slap my apple this was tasty 😋 1 can Grands flaky layer biscuits 1 /2 cup melted butter (salted) 13/4 cup sugar 2 tsp cinnamon Apple butter Frosting 1 cup powdered sugar 1 tsp maple extract, if you don't have maple just use vanilla. 2-3 tsp's heavy cream Crushed Pecans Peel apart each biscuit . Dip, both sides and butter, then coat and cinnamon and sugar mixture. Layer some apple butter on one side, then put in a loaf pan. Just layer each biscuit half until loaf pan is full. Bake at 375 for 30-45 minutes or until done. To make frosting mix, powdered sugar, maple extract, and heavy, whipping cream until smooth. Frost the top of biscuits and sprinkle crushed pecans over the top. This was a 10 out of 10 for sure. It's like every piece of the center of a cinnamon roll 😍 So there you go. Something apple😂 Love your face, Anne 🍎

AnneFisher

10,100 views • 2 years ago