#quickrecipes
✨Crispy Chicken Caesar Burger 🍔 Ingredients For the chicken: * 500g chicken, cut into burger-sized pieces * 1 tsp paprika powder * 1 tsp black pepper * Salt to taste * 1 tsp garlic powder * ½ tsp onion powder * 1 tbsp oil For the coating: * ½ cup plain flour * Same spices used for the chicken marinade * 2 eggs, beaten * 1 cup panko breadcrumbs For the Caesar salad: * 2 cups mayonnaise * 2 tbsp mustard sauce * 2–3 garlic cloves * ½ tsp black pepper * ½ tsp garlic powder * A pinch of salt * ½ cup Parmesan cheese * 3 tbsp olive oil * ⅓ cup water (or more, if needed) * Romaine lettuce For assembly: * Burger buns * Freshly grated Parmesan cheese Method 1. Marinate the chicken: Mix the chicken with paprika, black pepper, salt, garlic powder, onion powder and oil. Leave to marinate for 30 minutes. 2. Prepare the coating: Mix the flour with the same spices used for the marinade. Set up separate bowls of beaten eggs and panko breadcrumbs. 3. Coat and fry: Coat each chicken piece in flour, dip into the beaten eggs, then coat generously in panko breadcrumbs. Deep-fry on medium heat for 7–8 minutes, or until golden, crispy and fully cooked through. 4. Make the Caesar dressing: Mix mayonnaise, mustard, garlic, black pepper, garlic powder, salt, Parmesan and olive oil. Gradually add water until you reach your desired consistency. 5. Prepare the salad: Reserve some dressing for the burgers and serving. Toss the remaining dressing with the romaine lettuce. 6. Assemble: Spread Caesar dressing on the burger bun, add the crispy chicken, followed by the Caesar salad and freshly grated Parmesan. Drizzle with more dressing, close the burger and finish with extra Parmesan. Serve with the reserved Caesar sauce and enjoy! 🤍 #dinnerideas #chickencaesar #burger #easyrecipes #quickrecipes
zoyacooks9,100,000 Aufrufe • vor 11 Tagen
One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals
Caitlyn615,600 Aufrufe • vor 1 Tag
Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinnerideas #easydinner #quickrecipes #parmesancrustedchicken
Caitlyn757,800 Aufrufe • vor 6 Tagen
Cheesy Enchilada Skillet This easy Cheesy Enchilada Skillet has all the flavors of your favorite beef enchiladas without the extra work! Made with seasoned ground beef, corn tortillas, red enchilada sauce, and plenty of melted cheese, it's the perfect one-pan dinner for busy weeknights. Ingredients 1 lb ground beef 1 onion, diced 1 packet taco seasoning @Siete Foods 1 (15 oz) jar red enchilada sauce 2 cups Mexican blend cheese, divided 8–10 corn tortillas, cut into bite-sized pieces Instructions 1. Preheat your oven to 350°F. 2. In a large oven-safe skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion has softened. 3. While the beef is cooking, cut your corn tortillas into bite-sized pieces and set aside. 4. Drain any excess grease from the skillet, then stir in the taco seasoning, red enchilada sauce, and 1 cup of Mexican blend cheese. 5. Add the chopped corn tortillas and gently stir until everything is evenly combined and coated in the sauce. 6. Top with the remaining 1 cup of cheese and transfer the skillet to the oven. 7. Bake for approximately 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, serve warm, and enjoy! #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #onepotmeals
Caitlyn589,800 Aufrufe • vor 7 Tagen
Mongolian Ground Beef Noodles These Mongolian Ground Beef Noodles are an easy, flavorful dinner. This is a quick dinner the whole family will love! Thank you for the inspo @britscookin 🫶 Ingredients 1 lb ground beef 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz) Salt and black pepper, to taste 8 oz mushrooms, sliced 1 head broccoli, cut into florets 1/3 cup water, for steaming broccoli Mongolian Sauce 1/2 cup soy sauce 1/2 cup chicken broth 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp minced garlic 1 tsp fresh ginger paste 1 tsp sesame oil 1/2 tsp red pepper flakes, optional Cornstarch Slurry 1 tbsp cornstarch 2 tbsp cold water Directions 1. Add the ground beef to a large skillet over medium-high heat. Cook until browned, breaking it apart as it cooks. Season with salt and black pepper to taste. Drain any excess grease if needed. 2. Add the mushrooms and broccoli into the skillet. 3. Add 1/3 of water to the skillet and cover to let the broccoli steam for a few minutes. 4. While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 5. In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 6. Pour the Mongolian sauce over the beef, mushrooms, and broccoli. Stir until everything is well combined. 7. Whisk together the cornstarch and cold water. Pour the slurry into the skillet and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in the sauce. #EasyRecipe #DinnerIdeas #quickrecipes #onepotmeals #easydinner
Caitlyn8,800,000 Aufrufe • vor 2 Monaten
SAVE THIS ‼️ 20-minute Honey Garlic Chicken 😩 🧄 (recipe 👇🏽) Macros per serving rice NOT included (X3 servings): 442 Calories |59g P | 15g C | 13g F For the chicken: 2lb lbs boneless skinless chicken thighs, cut into 1-inch pieces Avocado oil spray 1 tbsp cornstarch 1 tsp garlic powder 1 tsp paprika Salt & Pepper, to taste Air fry at 400°F for 13-15 mins or until golden brown and crispy! I’m using the COSORI Iconic air fryer which is stainless steel, and has a PFAS free ceramic coating on the interior. Links in my bio! Use code BOBBY10 for a discount 👀 Honey Garlic Sauce ¼ cup honey 3 tbsp low-sodium soy sauce 4 cloves garlic, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp cornstarch 1/4 cup water ½ tsp red pepper flakes, optional Toss the chicken with half the sauce and reserve the remainder half. To serve: Jasmine rice Sliced green onions Sesame seeds Enjoy! 😍 . . . . #quickrecipes #cosoripartner #airfryer #cosoriairfryer #cosoriiconic
Karim Cooks1,700,000 Aufrufe • vor 28 Tagen
Loving you is like food to my soullll 🎤🎶❤️ #cooking #coworkers #jambalaya #quickrecipes #jeff
Cryssss ❤️1,800,000 Aufrufe • vor 1 Monat
Lazy Cinnamon Roll Apple Pie 🍎 If you're looking for an easy fall dessert, you have to try this Lazy Cinnamon Roll Apple Pie. My friend @GimmeAnotherBiteAlaina made this recipe and I had to give it a try! Ingredients: 1 (20 oz) can apple pie filling 1 tube refrigerated cinnamon rolls (with icing) ⅛ cup heavy cream 4 tbsp butter, melted ½ cup all-purpose flour ½ cup brown sugar Dash of cinnamon Dash of salt Instructions: 1. Preheat your oven to 350°F and lightly grease a pie dish or 9×13 baking dish. 2. Cut each cinnamon roll into 4 equal pieces and arrange them evenly in your prepared baking dish. 3. Pour the heavy cream over and around the cinnamon roll pieces, then spread the apple pie filling evenly over the top. 4. In a separate bowl, combine the melted butter, flour, brown sugar, cinnamon, and salt. Mix until a crumbly topping forms. 5. Sprinkle the crumble mixture evenly over the apple pie filling. 6. Bake at 350°F for 40–45 minutes if using a pie dish, or 25–30 minutes if using a 9×13 baking dish, until the cinnamon rolls are cooked through and the topping is golden brown. 7. Let cool slightly, then drizzle the included cinnamon roll icing over the top. Serve warm and enjoy! #easyrecipe #quickrecipes #easydessert #dessertrecipe #dessertideas
Caitlyn958,200 Aufrufe • vor 18 Tagen