#recipeideas
french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas
the sapor859,400 views • 1 day ago
Apple Pie Pizza. Dough recipe on my substack. #pizza #applepie #asmr #dinnerideas #recipeideas
teds_zaza2,100,000 views • 7 days ago
My grandma taught me this #easyrecipe #easyrecipesathome #cookinghack #foodhacks #recipeideas
KatSi_АdviceMom🫧5,500,000 views • 25 days ago
Peanut Butter Overnight Oats 🍌🥜 1/2 cup rolled oats 1 tsp chia seeds Pinch of salt Dash of cinnamon 1/2 cup milk of choice 1 tsp vanilla extract or vanilla bean paste 1/2 cup Greek yogurt 1 mashed banana Mix really well together and top with tablespoon of peanut butter. Store in fridge overnight and enjoy the next day! #overnightoats #mealprep #breakfastrecipe #recipeideas #healthy
Katie Mortka91,900 views • 1 day ago
Let’s make homemade Dubai chewy cookies🍪 These were surprisingly not too hard to make and SOO yummy! Full mukbang coming soon! (Makes about 7-8 Dubai chewy cookies) RECIPE: 55-60g kataifi 150g pistachio cream 280g marshmallow 35g cocoa powder + extra to roll in 25g milk #dubaichocolate #recipeideas #recipevideo #dubaichewycookies #dubaichewy
Elizabeth Eatzz1,800,000 views • 25 days ago
Chocolate chip banana bread ✨🍌 The first thing I learned how to bake and it’s sooo good every time I make it. Ingredients - 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted (113g) - 2 large eggs, room temp - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (118g) - 2 1/4 cups all-purpose flour (270g) - 1/2 cup sour cream (130g) - 3/4 cup chocolate chips (125g) - 2 tsp vanilla extract - 1 tsp baking soda (6g) - 1/4 tsp salt Instructions - Preheat oven to 425°F (220°C) Grease and line a 9x5-inch loaf pan with parchment paper. - In a large bowl, add bananas and mash until smooth leaving a few chunks. - Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth. - Add sour cream, vanilla extract, and mix until well combined. - In a separate bowl, whisk flour, baking soda, and salt. - Fold dry ingredients into wet just until combined (do not overmix). - Gently fold in chocolate chips. - Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top. - Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Lightly tent with foil partway through to prevent over-browning. - Cool in pan 15 minutes, then transfer to a rack to cool completely. • • • #recipe #baking #bananabread #recipeideas #baketok
the sapor27,800,000 views • 10 months ago
🍽️ Easy & delicious recipe you need to try! 😋 Save this recipe for later ❤️ Perfect for a quick and tasty dinner! 🔥 🎥 Original Creator: @justineskitchen 🔗 Original Video: Credit to the original creator. All rights belong to the respective owner. #food #foodie #recipe #recipes #easyrecipe #easyrecipes #foodtok #tiktokfood #cooking #homecooking #cookingtiktok #dinnerideas #dinnerrecipe #recipeideas #quickrecipes #delicious #yummy #comfortfood #crockpot #beginnercooking
just ineskitchen2,500,000 views • 1 month ago
This app is a life saver 🥹 #cookingtok #cooking #recipeideas #food #cookingtips
themealedit106,500 views • 4 days ago
Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas
the sapor7,100,000 views • 7 months ago
Creamy 5 cheese baked Mac N Cheese ✨ Please allow this to sit for at least 25-30 minutes so the cheese sets for a more set/stif Mac. This was fresh out of the oven. Ingredients - 1 lb corkscrew pasta - 4 tbsp unsalted butter - 4 tbsp flour - 5 cloves garlic, minced - 2 cup half & half - 2 cups heavy cream - 4 oz cream cheese, softened - 2 tbsp sour cream - 1/2 lb smoked Gouda, shredded - 1/2 lb Colby jack, shredded - 1/2 lb mozzarella, shredded - 1/2 lb sharp cheddar, shredded - 1/2 lb cream havarti, shredded - 2 tsp chicken bouillon - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika - 1 tsp mustard powder - Salt & pepper to taste Instructions - Grate cheese blocks and separate in two large bowls and set aside. - Bring a large pot of water to a boil. Add chicken bouillon and mix until combined. Add the pasta and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined. Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed half and half to the roux, whisking constantly to avoid lumps. Add heavy cream continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper. - Add cream cheese and sour cream. Mix until well combined. - Lower the heat and add the shredded cheddar, smoked Gouda, havarti cheese, Colby jack, and mozzarella cheese stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (9x13) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • • #thanksgiving #recipe #recipeideas #dinnerideas #macandcheese
the sapor11,400,000 views • 1 year ago
