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Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2...

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the sapor

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7,100,000 views • 7 months ago •via TikTok

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Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok
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Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Cookwithhali

14,000,000 views • 3 months ago

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
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Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

lynoozbakery

2,600,000 views • 1 day ago

Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread
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Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread

Cookwithhali

22,900,000 views • 4 months ago

Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker
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Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

Life of Issy

344,300 views • 4 months ago

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,100,000 views • 4 months ago

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗
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accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

Carleighcooks

10,400 views • 5 months ago

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive
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• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,200 views • 1 year ago

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG
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Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

𝕏 Cuisines

80,845 views • 3 months ago

Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
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Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes

cheff.omi 🍓✨

4,500,000 views • 16 days ago

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread
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Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Mr Naturist

495,100 views • 2 months ago

Caramel Apple Pull-Apart Bread 🍎🍯 Dough * 3 cups all-purpose flour (360 g) * 5 tbsp unsalted butter, melted (70 g) * 3 tbsp granulated sugar (38 g) * 2¼ tsp active dry yeast (7 g) * 1 tsp salt (5 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla bean paste (5 g) Caramel Apple Filling * 2 Granny Smith apples, diced (about 300 g) * 2 tbsp unsalted butter (28 g) * 2 tbsp brown sugar (25 g) * 1 tsp cinnamon (3 g) * ¼ tsp nutmeg (0.5 g) Homemade Caramel Sauce * ¼ cup granulated sugar * ¼ cup heavy cream * 2 tbsp unsalted butter * 1 dash vanilla bean paste * Salt, to taste Buttery Frosting * 2 tbsp unsalted butter, melted (28 g) * 1 cup powdered sugar (120 g) * 2 tbsp heavy whipping cream * 1 tsp vanilla extract Instructions 1. Prepare the Apple Filling Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg, then cook, stirring occasionally, until the apples soften and become caramelized. Remove from the heat and let cool completely. 2. Make the Dough In a large bowl, combine the warm milk, sugar, and yeast, then let the mixture sit for 5–10 minutes, until the yeast becomes foamy. Add the melted butter, egg, and vanilla bean paste, and mix until combined. Gradually add the flour and salt, mixing until a dough forms. Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size. 3. Make the Caramel Sauce Add the granulated sugar to a saucepan over medium heat and allow it to melt, gently swirling the pan as needed, until it turns amber in color. Carefully whisk in the butter until melted, then slowly pour in the heavy cream while whisking. The mixture will bubble vigorously. Simmer for 1–2 minutes, until smooth, then remove from the heat and stir in the vanilla bean paste and salt to taste. Let cool until thickened but still pourable. 4. Assemble the Pull-Apart Bread Roll the risen dough into a large rectangle. Spread the cooled apple filling evenly over the dough, then drizzle some of the caramel sauce over the filling. Cut the dough into strips or squares and stack the pieces on top of one another. Place the stacked dough into a greased loaf pan, cover, and let rise for another 30–45 minutes. 5. Bake Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through. 6. Add the Buttery Frosting In a bowl, combine the melted butter and powdered sugar. Add the heavy whipping cream and vanilla extract, then mix until smooth and creamy. If needed, add a little more heavy whipping cream to reach your desired consistency. Drizzle the frosting over the slightly cooled bread, then finish with a generous drizzle of the remaining homemade caramel sauce. Serve warm and enjoy your gooey Caramel Apple Pull-Apart Bread! 🍎🤎 #baking #caramelapples #fallrecipes #bread #breadmaking
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Caramel Apple Pull-Apart Bread 🍎🍯 Dough * 3 cups all-purpose flour (360 g) * 5 tbsp unsalted butter, melted (70 g) * 3 tbsp granulated sugar (38 g) * 2¼ tsp active dry yeast (7 g) * 1 tsp salt (5 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla bean paste (5 g) Caramel Apple Filling * 2 Granny Smith apples, diced (about 300 g) * 2 tbsp unsalted butter (28 g) * 2 tbsp brown sugar (25 g) * 1 tsp cinnamon (3 g) * ¼ tsp nutmeg (0.5 g) Homemade Caramel Sauce * ¼ cup granulated sugar * ¼ cup heavy cream * 2 tbsp unsalted butter * 1 dash vanilla bean paste * Salt, to taste Buttery Frosting * 2 tbsp unsalted butter, melted (28 g) * 1 cup powdered sugar (120 g) * 2 tbsp heavy whipping cream * 1 tsp vanilla extract Instructions 1. Prepare the Apple Filling Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg, then cook, stirring occasionally, until the apples soften and become caramelized. Remove from the heat and let cool completely. 2. Make the Dough In a large bowl, combine the warm milk, sugar, and yeast, then let the mixture sit for 5–10 minutes, until the yeast becomes foamy. Add the melted butter, egg, and vanilla bean paste, and mix until combined. Gradually add the flour and salt, mixing until a dough forms. Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size. 3. Make the Caramel Sauce Add the granulated sugar to a saucepan over medium heat and allow it to melt, gently swirling the pan as needed, until it turns amber in color. Carefully whisk in the butter until melted, then slowly pour in the heavy cream while whisking. The mixture will bubble vigorously. Simmer for 1–2 minutes, until smooth, then remove from the heat and stir in the vanilla bean paste and salt to taste. Let cool until thickened but still pourable. 4. Assemble the Pull-Apart Bread Roll the risen dough into a large rectangle. Spread the cooled apple filling evenly over the dough, then drizzle some of the caramel sauce over the filling. Cut the dough into strips or squares and stack the pieces on top of one another. Place the stacked dough into a greased loaf pan, cover, and let rise for another 30–45 minutes. 5. Bake Preheat the oven to 350°F (175°C). Bake for 30–35 minutes, or until golden brown and cooked through. 6. Add the Buttery Frosting In a bowl, combine the melted butter and powdered sugar. Add the heavy whipping cream and vanilla extract, then mix until smooth and creamy. If needed, add a little more heavy whipping cream to reach your desired consistency. Drizzle the frosting over the slightly cooled bread, then finish with a generous drizzle of the remaining homemade caramel sauce. Serve warm and enjoy your gooey Caramel Apple Pull-Apart Bread! 🍎🤎 #baking #caramelapples #fallrecipes #bread #breadmaking

cheff.omi 🍓✨

31,300 views • 1 month ago

These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok
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These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok

Dead Simple Recipes

32,700 views • 17 days ago

Beignets from Princess & the Frog 🐸👸🏾 Soft, fluffy, golden pillows of sweetness — just like Tiana would make 🤎 Made these using my Hauswirt M5 Stand Mixer @Hauswirt ⸻ Ingredients • ½ + ⅓ cup warm whole milk (heat about 45 seconds) • ¼ cup sugar • 2¼ tsp active dry yeast • 1 egg, room temp • 1 tbsp pure vanilla extract • 2½ cups bread flour • 1¼ tsp salt • ¼ cup softened unsalted butter Topping • Honey drizzle • Powdered sugar, sifted ⸻ Instructions 1. In a bowl combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy. 2. Add egg and vanilla, whisk until combined. Add bread flour and salt, mix until a shaggy dough forms. Add softened butter and knead 8–10 minutes until smooth and elastic. 3. Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours or until doubled in size. Then refrigerate for at least 1 hour or overnight. 4. Roll dough out on a floured surface to about ½ inch thick. Cut into squares. Cover and let rest 20–30 minutes until slightly puffy. 5. Heat oil to 350°F. Fry beignets in batches until golden brown on both sides. Remove and drain on a rack. 6. Drizzle with honey and generously sift powdered sugar over the top. Serve warm ✨ #hauswirtstandmixer #hauswirtm5 #beignets #princessandthefrog #fyp
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Beignets from Princess & the Frog 🐸👸🏾 Soft, fluffy, golden pillows of sweetness — just like Tiana would make 🤎 Made these using my Hauswirt M5 Stand Mixer @Hauswirt ⸻ Ingredients • ½ + ⅓ cup warm whole milk (heat about 45 seconds) • ¼ cup sugar • 2¼ tsp active dry yeast • 1 egg, room temp • 1 tbsp pure vanilla extract • 2½ cups bread flour • 1¼ tsp salt • ¼ cup softened unsalted butter Topping • Honey drizzle • Powdered sugar, sifted ⸻ Instructions 1. In a bowl combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy. 2. Add egg and vanilla, whisk until combined. Add bread flour and salt, mix until a shaggy dough forms. Add softened butter and knead 8–10 minutes until smooth and elastic. 3. Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours or until doubled in size. Then refrigerate for at least 1 hour or overnight. 4. Roll dough out on a floured surface to about ½ inch thick. Cut into squares. Cover and let rest 20–30 minutes until slightly puffy. 5. Heat oil to 350°F. Fry beignets in batches until golden brown on both sides. Remove and drain on a rack. 6. Drizzle with honey and generously sift powdered sugar over the top. Serve warm ✨ #hauswirtstandmixer #hauswirtm5 #beignets #princessandthefrog #fyp

Mariah | Cooking & Baking

1,200,000 views • 7 months ago

Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes
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Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes

Revi

555,600 views • 4 days ago

Glazed Donuts ✨ Ingredients * 1 tsp yeast * 3 tbsp sugar * 150 ml milk (≈ ⅔ cup) * 1 egg * 315 g bread flour (≈ 2½ cups + 1 tbsp) * 1 tsp salt * 43 g softened butter (≈ 3 tbsp) Glaze: 15 g butter, 2 tbsp milk, 1 tsp vanilla, 100 g powdered sugar. Instructions 1. Mix the yeast, sugar, milk, and egg until combined. 2. Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold multiple times until the butter is fully incorporated. 3. Cover the bowl and let the dough rise for 1½ hours, or until doubled in size. 4. Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball as shown in the video. 5. Place each ball onto a square of parchment paper, gently flatten it, and make a hole in the center. 6. Cover and let rise for 20 minutes. 7. Carefully place the donuts into the hot oil and gently remove the parchment paper. 8. Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze. #donuts #donut #bread#breadmade ##breadtok
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Glazed Donuts ✨ Ingredients * 1 tsp yeast * 3 tbsp sugar * 150 ml milk (≈ ⅔ cup) * 1 egg * 315 g bread flour (≈ 2½ cups + 1 tbsp) * 1 tsp salt * 43 g softened butter (≈ 3 tbsp) Glaze: 15 g butter, 2 tbsp milk, 1 tsp vanilla, 100 g powdered sugar. Instructions 1. Mix the yeast, sugar, milk, and egg until combined. 2. Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold multiple times until the butter is fully incorporated. 3. Cover the bowl and let the dough rise for 1½ hours, or until doubled in size. 4. Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball as shown in the video. 5. Place each ball onto a square of parchment paper, gently flatten it, and make a hole in the center. 6. Cover and let rise for 20 minutes. 7. Carefully place the donuts into the hot oil and gently remove the parchment paper. 8. Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze. #donuts #donut #bread#breadmade ##breadtok

Cookwithhali

11,200,000 views • 3 months ago

Honey Sandwich Bread 🍞 7 ingredients, fresh and hot! Enjoy! Xoxo...Alex 😘 Good-good baby Ingredients 1 ½ cup warm whole milk (115°F) 1 tbsp Brown sugar 1( 2 ¼ tsp) packet instant yeast 1 ½ tsp. kosher salt 1 ½ tbsp. Honey 3 ½ cups All Purpose 2 tbsp. very soft butter Instructions Preheat your oven to 375°F at least 1 hour before baking. Add the flour, sugar, yeast and salt to a bowl then add in warm milk and honey. Mix until combined. Once a dough ball is formed, use your stand mixer or your hands to start kneading. Slowly add in the soft butter 1 tablespoon at a time. Continue to knead in the mixer or on the counter. (If you are kneading by hand, do 2 minutes on and 2 minutes off, to allow the gluten to form. Perform kneading this way, 3-4 times.) Add 1 to 2 tablespoons of flour if you need to reduce the stickiness. Your dough should be smooth and elastic before you lightly oil and cover with plastic wrap or lid to rest in a warm place for 1 hour. Your dough will double in size. Punch down the dough and turn it out onto a lightly floured surface. Roll it into a rectangle about 9 inches long and 4 inches wide. Starting from the 4-inch side, tightly roll the dough into a log. Grease a loaf pan with softened butter and place the dough inside. Cover with a damp clean cotton towel and let rise for 20-30 minutes, until doubled again. Bake uncovered for 35 minutes, or until the loaf is golden brown. Let the bread cool for 5 minutes before turning it out onto a wire rack to cool completely. Add butter! Slice, store, and enjoy! #recipe #bread #howto
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Honey Sandwich Bread 🍞 7 ingredients, fresh and hot! Enjoy! Xoxo...Alex 😘 Good-good baby Ingredients 1 ½ cup warm whole milk (115°F) 1 tbsp Brown sugar 1( 2 ¼ tsp) packet instant yeast 1 ½ tsp. kosher salt 1 ½ tbsp. Honey 3 ½ cups All Purpose 2 tbsp. very soft butter Instructions Preheat your oven to 375°F at least 1 hour before baking. Add the flour, sugar, yeast and salt to a bowl then add in warm milk and honey. Mix until combined. Once a dough ball is formed, use your stand mixer or your hands to start kneading. Slowly add in the soft butter 1 tablespoon at a time. Continue to knead in the mixer or on the counter. (If you are kneading by hand, do 2 minutes on and 2 minutes off, to allow the gluten to form. Perform kneading this way, 3-4 times.) Add 1 to 2 tablespoons of flour if you need to reduce the stickiness. Your dough should be smooth and elastic before you lightly oil and cover with plastic wrap or lid to rest in a warm place for 1 hour. Your dough will double in size. Punch down the dough and turn it out onto a lightly floured surface. Roll it into a rectangle about 9 inches long and 4 inches wide. Starting from the 4-inch side, tightly roll the dough into a log. Grease a loaf pan with softened butter and place the dough inside. Cover with a damp clean cotton towel and let rise for 20-30 minutes, until doubled again. Bake uncovered for 35 minutes, or until the loaf is golden brown. Let the bread cool for 5 minutes before turning it out onto a wire rack to cool completely. Add butter! Slice, store, and enjoy! #recipe #bread #howto

The Butta Babe

351,200 views • 6 months ago

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending
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Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending

Humainthekitchen

707,300 views • 8 months ago

Brioche milk bread burger buns ✨🍔 This is one of my favorite recipes I’ve created! This is the same recipe I used for the Raising cane’s bread as well. 110g for regular size buns and for the slider buns 80g for each ball. Ingredients Buns - 435g bread flour (3 1/2 cups) - 175ml whole milk (3/4 cups) - 2 1/4 tsp active dry east - 1 tbsp honey - 1 large egg - 1 egg yolk - Tangzhong (2 tbsp water, 4 tbsp milk, 2 tbsp flour) - 2 tbsp sugar (13g) - 1 tsp salt - 4 tbsp unsaturated butter, softened Egg wash - 1 egg - 1 tbsp milk Instructions Tangzhong - In a small saucepan, whisk together flour, milk, and water. - Cook over medium-low heat, whisking constantly, until it thickens into a paste (about 3–5 minutes). Remove from heat and let it cool to room temperature. Buns - In a large mixing bowl or stand mixer bowl, add milk, honey, and yeast. Mix until well combined, cover and let sit for 10 minutes. Add egg + yolk, tangzhong paste, and milk well. - Add bread flour, sugar, and salt - Knead on medium speed (or by hand) for about 5–7 minutes until a shaggy dough forms. - Add the softened butter, a little at a time, while kneading. Continue kneading for another 8–10 minutes, until the dough is very smooth and elastic. (It should pass the windowpane test: stretch the dough gently and it should become translucent without tearing.) - Shape the dough into a ball, place in a lightly greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. - Punch down the dough and divide it into 8 equal pieces. (80g for slider buns, 110g for regular size burger buns) - Shape each into a smooth ball and place on a parchment-lined baking sheet, spaced at least 2 inches apart. Gently flatten each ball slightly with your palm. - Cover loosely with plastic wrap or a damp towel and let them rise for 25–30 minutes, until puffy. - Preheat oven to 375°F (190°C ). - Whisk together the egg yolk and milk, then brush the tops of the buns. - Bake for 15-18 minutes, or until golden brown on top and baked through. Let cool on a wire rack. • • • #burgerbuns #breadmaking #recipe #homemadebread #cooking #easyrecipe
1:02

Brioche milk bread burger buns ✨🍔 This is one of my favorite recipes I’ve created! This is the same recipe I used for the Raising cane’s bread as well. 110g for regular size buns and for the slider buns 80g for each ball. Ingredients Buns - 435g bread flour (3 1/2 cups) - 175ml whole milk (3/4 cups) - 2 1/4 tsp active dry east - 1 tbsp honey - 1 large egg - 1 egg yolk - Tangzhong (2 tbsp water, 4 tbsp milk, 2 tbsp flour) - 2 tbsp sugar (13g) - 1 tsp salt - 4 tbsp unsaturated butter, softened Egg wash - 1 egg - 1 tbsp milk Instructions Tangzhong - In a small saucepan, whisk together flour, milk, and water. - Cook over medium-low heat, whisking constantly, until it thickens into a paste (about 3–5 minutes). Remove from heat and let it cool to room temperature. Buns - In a large mixing bowl or stand mixer bowl, add milk, honey, and yeast. Mix until well combined, cover and let sit for 10 minutes. Add egg + yolk, tangzhong paste, and milk well. - Add bread flour, sugar, and salt - Knead on medium speed (or by hand) for about 5–7 minutes until a shaggy dough forms. - Add the softened butter, a little at a time, while kneading. Continue kneading for another 8–10 minutes, until the dough is very smooth and elastic. (It should pass the windowpane test: stretch the dough gently and it should become translucent without tearing.) - Shape the dough into a ball, place in a lightly greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. - Punch down the dough and divide it into 8 equal pieces. (80g for slider buns, 110g for regular size burger buns) - Shape each into a smooth ball and place on a parchment-lined baking sheet, spaced at least 2 inches apart. Gently flatten each ball slightly with your palm. - Cover loosely with plastic wrap or a damp towel and let them rise for 25–30 minutes, until puffy. - Preheat oven to 375°F (190°C ). - Whisk together the egg yolk and milk, then brush the tops of the buns. - Bake for 15-18 minutes, or until golden brown on top and baked through. Let cool on a wire rack. • • • #burgerbuns #breadmaking #recipe #homemadebread #cooking #easyrecipe

the sapor

1,800,000 views • 1 year ago

Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
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Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok

Cookwithhali

89,200 views • 4 days ago

Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok
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Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok

Cookwithhali

742,600 views • 9 months ago