#rellenosdepapa

Puerto Rican Rellenos de Papa 🇵🇷 Ingredients Picadillo: • Ground beef • 3 tbsp sofrito • ½ onion, diced • ½ green pepper, diced • 3 garlic cloves, minced • 1 tsp cumin • 1 tsp oregano • 1½ tsp adobo • 1 packet sazón • Salt, to taste • 1 tbsp tomato paste • ¼ cup tomato sauce • Chopped olives • Splash of olive brine • 2 bay leaves Potatoes & Coating: • Yellow potatoes • Salt, to taste • 2 tbsp cornstarch • 3 eggs, beaten • Breadcrumbs • Oil for frying Directions: Boil potatoes in salted water until tender. Drain, mash, mix with cornstarch and let cool. Sauté the onion and green pepper until softened. Add garlic and sofrito and cook until fragrant. Add the ground beef and cook through, breaking it apart as it cooks. Add cumin, oregano, adobo, sazón and salt. Stir in the tomato paste, followed by the tomato sauce. Add olive brine, chopped olives and bay leaves. Cook until the liquid has reduced, remove bay leaves and let cool. Flatten the potato mixture, add picadillo, seal and shape. Dip in beaten egg, coat with breadcrumbs and freeze for 30 minutes. Then fry until golden and crispy. #RellenosDePapa #PuertoRicanFood #EasyRecipe #Picadillo #StuffedPotatoes