#ricerecipe

themediterraneandish's profile picture

Greek Spanakorizo (Spinach Rice) This Greek spinach rice recipe (spanakorizo) is a simple, healthy Mediterranean dish made with rice, fresh spinach, garlic, herbs, and bright lemon. It’s comforting, flavorful, and comes together with pantry staples—perfect for a quick weeknight dinner or meal prep. Spanakorizo is a traditional Greek recipe combining spinach and rice into a creamy, herb-packed dish that can be served as a vegetarian main or an easy side. Why you’ll love this recipe: • Easy one-pot Greek recipe • Healthy Mediterranean diet meal • Vegetarian + gluten-free option • Budget-friendly + meal prep friendly • Ready in about 1 hour Ingredients: ▢1 cup medium grain rice ▢1/4 cup extra virgin olive oil ▢1 yellow onion, chopped ▢1 pound baby spinach ▢1 lemon, juiced ▢2 cloves garlic, minced ▢2 tablespoons tomato paste ▢Kosher salt ▢black pepper ▢1 1/2 teaspoon dried mint ▢1 teaspoon dried dill ▢Feta, for garnish Soak the rice: Rinse the rice well a few times until the water runs clear. Put the rice in a bowl and add water to cover it by 1 inch. Let sit to soak for 20 minutes or until you can easily break one grain of rice between your fingers. Saute the spinach: Heat 1/4 cup extra virgin olive oil in a braising pan. Add the onions and cook for 5 minutes, stirring regularly, until soft and golden brown. Add the spinach, lemon juice, garlic, tomato paste, and a big pinch of kosher salt and black pepper. Sautee the spinach until just wilted. Stir in the mint and dill. Add the rice to the pan: Drain the rice well and add it to the pan. Add 1 ½ cups of warm water. Bring to a boil for 3 minutes until the water reduces a bit. Turn the heat to low and cover. Cook: Let the rice cook undisturbed for 20 minutes or until the rice is tender and fully cooked through and all the liquid has been absorbed. Rest: Once cooked, let the rice sit covered for 5 to 10 minutes before serving. Serve: When ready, fluff the rice with a fork and garnish with feta, additional finely chopped spinach, or minced parsley, if you like. Whether you’re looking for Mediterranean diet recipes, Greek recipes, healthy rice dishes, or easy vegetarian dinners, this spanakorizo is one you’ll make on repeat. #greekrecipe #greekfood #ricerecipe #spinach #spanakorizo

The Mediterranean Dish

741,200 次观看 • 6 个月前

rayanchaouk0's profile picture

Saffron Rice – My Way 🍚 رز بالزعفران على طريقتي 🧡. Ingredients 🖊️: 4 cups high-quality long grain rice, soaked in room temperature water for 30 minutes and drained 1 g saffron good-quality threads , soaked in ½ cup hot water 3 cups hot water Ghee , as needed Salt, to taste Instructions: 1.In a pot over medium heat, melt some ghee. Add the drained rice and stir for 1 minute . 2.Add salt to taste and pour in 3 cups of hot water. Bring to a boil over high heat for 2 minutes. 3.Reduce the heat to medium and cook for 5 minutes. 4.Add the saffron water, reduce the heat to low, and steam the rice for 10 minutes or until all the water is absorbed and the rice is tender. 5.Turn off the heat, cover the pot with a kitchen towel , and let it rest for 10 minutes. 6.Gently fluff the rice with a fork — slowly, carefully, and with love. Note: 🌸🫶🏻 Cooking time may vary depending on the type of rice and the heat level you’re using. المقادير🖊️ : ٤ كاسات رز حبة طويلة نوعية ممتازة، منقوع بماء بدرجة حرارة الغرفة لمدة نصف ساعة ومصفّى ١ غرام زعفران عروق ، منقوع بنص كباية ماء سخنة ٣ كاسات ماء سخنة سمنة حسب الرغبة ملح حسب الذوق طريقة التحضير ✨: ١. بطنجرة على نار متوسطة، دوبّي السمنة وأضيفي الرز المصفّى. قلّبي لمدة دقيقة. ٢. أضيفي الملح و٣ كاسات ماء سخنة. عليّي النار وخليهم يغلو منيح لمدة دقيقتين. ٣. وطّي النار على الوسط واتركيهم يطبخوا لمدة ٥ دقايق. ٤. أضيفي ماء الزعفران، خفّفي النار على الآخر، وخلّي الرز يتبخى لمدة ١٠ دقايق أو حتى ينشف المي ويتسوّى الرز. ٥. طفي النار، وغطّي الطنجرة بفوطة مطبخ ، وخلي الرز يرتاح لمدة ١٠ دقايق. ٦. بعدين، حركي الرز بالشوكة بكل لطف وحب. ملاحظة 🫶🏻: وقت الطبخ ممكن يختلف حسب نوعية الرز وقوة النار يلي عم تطبخوا عليها. #SaffronRice #HomemadeWithLove #RiceRecipe #MiddleEasternFlavors #ComfortFood #EasyRecipes #FoodieLove #GoldenRice #DinnerIdeas #رز_بالزعفران #طبخ_بيتي #وصفات_سهلة #أكلات_شرقية #رز_بطريقتي #مذاق_البيت # #وصفة_من_البيت #أكل_يشهي #رز_ملون

rayanchaouk0

1,100,000 次观看 • 1 年前

takestwoeggs's profile picture

Save this easy, healthy Oyakodon Recipe for when you need a nourishing easy meal 😍 This 15 minute Oyakodon, aka Japanese chicken and egg rice bowl, features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 📝 Ingredients – serves 1 * 1 boneless skinless chicken thigh * ½ tablespoon sake * ¼ teaspoon salt * ⅛ teaspoon white pepper * ½ cup dashi Japanese soup stock * 1 tablespoon soy sauce * 1 tablespoon mirin * 1 teaspoon sugar * 2-3 large eggs * ½ yellow onion thinly sliced To Serve * 1 cup cooked white rice * Green onion * Sesame seeds * Togarashi 👩🏻‍🍳 Instructions 1. Combine the chicken, sake, salt and white pepper in a bowl and set aside to marinate for 10 minutes. 2. In a small mixing bowl, add the dashi, soy sauce, mirin and sugar. Mix until the sugar has dissolved. Set aside. 3. Crack the eggs into a bowl and gently lift the egg yolks with a pair of chopsticks a few times. You want the egg whites to not be completely mixed into the egg yolks to resemble a marbled pattern. 4. In a medium frying pan over medium heat, add the onions and dashi mixture and simmer until fragrant about 1-2 minutes. 5. Then add the chicken and cook for 5 minutes flipping halfway until the chicken is no longer pink. 6. Then pour in the eggs and gently scramble the eggs with a rubber spatula until just set and the tops are a little runny. 7. Serve over a bowl of white rice, garnish with green onion, sesame seeds, togarashi and enjoy! . . . #oyakodon#japaneser#japaneserecipe#easyrecipeoking #asianrecipes #ricerecipe #donburi #chickenrecipe

Megan 👩🏻‍🍳 & Eliezer 📸

1,900,000 次观看 • 2 年前

eeasyrecipes's profile picture

One-Pot Rice with Ground Meat and Vegetables (Dirty Rice) Ingredients: * 400 g ground meat * Salt and black pepper, to taste * 3–4 types of vegetables, diced (e.g., bell pepper, celery, spring onions) * 2 garlic cloves, minced * 1 teaspoon Khmeli Suneli (or seasoning of your choice) * ½ teaspoon chili flakes (optional) * 1 cup rice, rinsed * 2 cups water (or as needed based on the rice type) * Fresh parsley for garnish Instructions: 1. Cook the Meat: * Heat a large pan or pot over medium heat. Add the ground meat and season with salt and black pepper. Cook until browned and crumbly. Remove from the pan and set aside. 2. Sauté the Vegetables: * In the same pan, add a little oil if needed. Sauté the vegetables (e.g., bell pepper, celery, and the white parts of the spring onions) along with the garlic until slightly softened. Sprinkle with Khmeli Suneli (or your chosen spice blend) and chili flakes. Stir well to coat the vegetables in the spices. 3. Combine Ingredients: * Return the cooked ground meat to the pan. Add the rinsed rice and stir everything together for a minute. 4. Cook the Rice: * Add water to the pan, ensuring the rice is submerged. Bring to a boil, then reduce the heat to low, cover, and let simmer until the rice is fully cooked and the water is absorbed (about 15-20 minutes, depending on the rice type). 5. Serve: * Fluff the rice mixture with a fork and garnish with the green parts of the spring onions and fresh parsley. #easyrecipes #easyrecipe #recipe #cooking #food #onepotmeal #ricebowl #groundmeat #familydinner #quickmeals #ricerecipe #healthyrecipes #beefrecipes

EasyRecipes!

451,700 次观看 • 1 年前