#souprecipe
Let’s hit our fiber goals together 🤝 Yay! Another soup recipe for Cozy Soup Szn 🤎 Hope you give this Vegetable & Bean Lentil Soup a try! Full recipe is linked in my bio ⬆️⬆️ Let me know what you think 💭 - #lentilsoup #souprecipe #healthysouprecipe #soupseason #healthydinnerideas
jumascreations181,700 views • 1 day ago
Italian penicillin soup 💛🍲 Recipe! 4 cups of chicken bone broth 6 cups of water 3 large carrots 3 celery stalks 1 white onion 8 cloves of garlic 1 tablespoon of Knorr chicken bouillon 1 cup of Pastina soup Parmesan cheese Salt and pepper to taste Add carrots, celery, onion, garlic, water and bone broth to a pot and bring to a boil with some salt. Once boiling, lower the heat to medium low and partially cover for 45 minutes. While that’s simmering, cook your Pastina in 3 cups of broth and 1 tablespoon of butter. Season with some pepper. After simmering for 45 minutes, turn off the heat and put the veggies into a blender with 2 ladle fulls of broth and a tablespoon of chicken bouillon (you can also use an immersion blender). Add the blended veggies back into the pot and stir together. Put the Pastina in a bowl and ladle the soup over! Add some Parmesan cheese and season with some salt and pepper to taste! #souprecipe #healthyrecipe #easydinnerideas #weeknightdinner #soupseason
Nicole Lynn1,500,000 views • 18 days ago
making my husband’s most-requested soup🍲🥓🧀 #soup #soupseason #souprecipe #cookingathome #asmrsounds Loaded Potato Soup🥔🥓🧀 1 lb bacon 2 tbsp butter 1 white onion 3 large garlic cloves 3 celery stalks 3 tbsp all-purpose flour 2 cups milk 1 cup heavy cream 3 cups chicken broth 5–6 large Yukon Gold potatoes 2 cups shredded cheddar cheese salt,black pepper, paprika For garnish: Sour cream Shredded cheddar cheese Crispy bacon Green onions
wlytmab🎀4,600,000 views • 2 months ago
A cozy Zuppa Toscana Soup ✨🤎🍲 Olive Garden inspired) Made with love and: •6 pieces of bacon •1 lb mild Italian sausage •1 small white onion, diced •1 tbsp minced garlic •1 tsp red pepper flakes •1 tsp Italian seasoning •salt & pepper to taste •6 cups chicken broth •2 cups water •4 yellow potatoes (I used one bag of the mini yellow potatoes) •2 cups heavy cream •4 cups kale •Grated Parmesan for topping #zuppatoscana #souprecipe #soupseason #easyrecipe #quickrecipes
Jasmine León2,800,000 views • 1 month ago
Hug in a bowl 😋 What do you call it?! 2 lbs Italian sausage 2 tbsp olive oil 1 large onion, diced Carrot, diced, same quantity as onion Celery, diced, same quantity as onion 6 garlic cloves, minced 1 can tomato paste 28oz can petite diced tomatoes 4-6 cups chicken stock 2 cans cannellini beans 3-4 tsp salt, to taste 1-2 tsp pepper, to taste 1 tbsp chicken bouillon 1-2 tsp onion powder, to taste 1-2 tsp garlic powder, to taste 1 pinch red pepper flake 1 large bay leaf 8oz small cut pasta, cooked separately 1/2 cup basil chopped (optional) Pecorino Romano cheese to garnish Serve with bread and ENJOY! #pastafagioli #souprecipe #italiancooking #comfortfood
rennabockholt1,000,000 views • 26 days ago
Lasagna Soup 🫦😛. Your sign to make this perfect recipe for this cozy season, hot or cold outside honestly. Tip: Use less noodles or more broth If you want it more soupy, Ingredients: • 1/2 white diced onion • 6-8 minced garlic cloves • 1/2 Ib ground beef • 1/2 lb ground italian sausage • 2 tablespoons tomato paste • 1 container beef broth • 1 jar @raoshomemade marinara sauce • 1/2 box of lasagna noodles • 3/4 cup of heavy cream • shredded parmesan cheese • shredded mozerella cheese • chopped fresh parsley • seasonings: salt, pepper, garlic powder & italian seasoning •ricotta mixture: ricotta, parmesan, mozzarella & parsley #easyrecipe #souprecipe #lasagnasoup #homecooking #dinnerideas
riickybby1,200,000 views • 1 month ago
Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how: 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste Salt and pepper, to taste 8-10 cloves garlic, minced 1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste 1 lb egg noodles, cooked separately Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #easyrecipe #dinner #dinnerideas #easydinner #foodtok #cooking #easymeal #easymeals
Here’s Your Bite23,700,000 views • 1 year ago
🍜 SOUP SEASON IS BACK 🍂 it’s that time again! my favourite series returns - and this year, it’s easier than ever. over the next few months, I’ve got 10 brand new soup recipes for you to make at home 👨🏻🍳 each one is packed full of seasonal veg, fibre & all the goodness you need. whether it’s one pot soups, one tray soups or lazy ramen bowls - these are the things to help you get through the autumn-winter months 🍁 I’ll be sharing the full written recipes on my newsletter - which you can sign up to for free via the link in my bio 🔗 so grab a bowl - because it’s time to make some soup 🥣 #soup #soupseason #easyrecipes #healthyrecipes #souprecipe
ALFIE STEINER987,900 views • 1 month ago
Clear soup recipe for when you are feeling under the weather 🤧 Ingredients: • 2 carrots, peeled and cut into chunks • 1 whole yellow onion, cut into chunks • Fresh ginger, cut into chunks • 4 garlic cloves, smashed • 4 cups chicken stock • 4 cups beef stock • 2 cups water • ¼ cup soy sauce • A couple dashes of sesame oil • Green onions, sliced, for garnish • Mushrooms, thinly sliced, for garnish Directions: 1. Add a couple dashes of sesame oil to a large pot over medium heat. 2. Add the carrots, onion, ginger, and smashed garlic. Sauté for a few minutes until fragrant. 3. Pour in the chicken stock, beef stock, water, and soy sauce. 4. Bring to a boil, then lower the heat and let simmer for 1 hour. 5. Strain the broth, removing the cooked vegetables, ginger, and garlic. 6. Ladle into bowls and garnish with sliced mushrooms and green onions. #clearsoup #souprecipe #fallrecipes #creatorsearchinsights #worththesearch
Cooking With Kayla1,400,000 views • 2 months ago
Soup on Sunday: Lasagna Soup 🍅 Every Friday, I’ll be sharing a new soup recipe, either a new recipe we’ve just found and tried, or one of our go-to favorites. I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 3 years now. Recipe: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Cajun seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy Impossible Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz @Carbone Fine Food Arrabbiata sauce • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes. Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #EasyRecipes #soupseason #souprecipe #food
McKenna Barry658,500 views • 1 month ago
French Onion Soup🧅🌿 Caramelizing the onions may be a bit time consuming, but it is simple to make and honestly nothing is more cozy!! That cheese pull?! Ingredients: * 5 pounds of yellow onions (roughly 5-6 onions) * 3 tbsp butter * 3 tbsp olive oil * 1.5 tsp salt * 1 tsp pepper * 2 tsp sugar * 4 cloves garlic * 3 tbsp flour * 2/3 cup white wine * 8 cups beef broth * Few sprigs of fresh thyme * 2 bay leaves * 1 tsp rosemary (forgot to show in video) * 1 tbsp Worcestershire Sauce * salt to taste * baguette + olive oil for toasting * Block of Gruyère cheese Get ready to cry… unless you have contacts haha. Thinly slice your onions and add to a large bowl. In a large pot, add in the butter and olive oil on medium high heat. Pour in the onions and add the salt, pepper, and sugar. Stir. The caramelizing process is going to take 45 minutes. Leave the onions alone and stir every 5 minutes. After 15 minutes, turn the heat to medium. Continue to stir every 5 minutes until you hit 30 minutes. Then you’ll need to babysit them, stirring roughly every 2 minutes until you hit 45 minutes. When you get burnt spots on the bottom of your pot, deglaze with a little water. That means you just pour water on the burnt spot, let it sizzle, and scrape with your spatula👍🏻 Add in the garlic and let that cook for about 2 minutes. Then add the flour and stir. Let that cook for roughly 3ish minutes. Pour in the white wine and stir/scrape the bottom of the pot. Then add in your beef broth, fresh thyme, bay leaves, Worcestershire sauce and about another 1/2 tsp of salt. Stir and cover. Let that cook on medium low for 30 minutes. Cut up your baguette and spread/drizzle on some olive oil or butter. Broil them for a few minutes until toasted. Then set the heat to 500°F. Shred your cheese. Pour your soup into a oven safe bowl. Add a little cheese. Then add the toasted baguette slices, then more cheese. Put in the oven and watch closely. Mine was in there for roughly 5 minutes. SO GOOD! #easyrecipes #soupseries #soupseason #frenchonionsoup #frenchfood #souprecipe #autumn #coldweather #foodie #cozy #cozyrecipe
Josie Tagge7,500,000 views • 1 year ago