#souprecipe

mrsmckennabarry's profile picture

Soup on Sunday: Lasagna Soup 🍅 Every Friday, I’ll be sharing a new soup recipe, either a new recipe we’ve just found and tried, or one of our go-to favorites. I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 3 years now. Recipe: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Cajun seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy Impossible Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz @Carbone Fine Food Arrabbiata sauce • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes. Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #EasyRecipes #soupseason #souprecipe #food

McKenna Barry

658,500 次观看 • 1 个月前

passme.thesalt's profile picture

French Onion Soup🧅🌿 Caramelizing the onions may be a bit time consuming, but it is simple to make and honestly nothing is more cozy!! That cheese pull?! Ingredients: * 5 pounds of yellow onions (roughly 5-6 onions) * 3 tbsp butter * 3 tbsp olive oil * 1.5 tsp salt * 1 tsp pepper * 2 tsp sugar * 4 cloves garlic * 3 tbsp flour * 2/3 cup white wine * 8 cups beef broth * Few sprigs of fresh thyme * 2 bay leaves * 1 tsp rosemary (forgot to show in video) * 1 tbsp Worcestershire Sauce * salt to taste * baguette + olive oil for toasting * Block of Gruyère cheese Get ready to cry… unless you have contacts haha. Thinly slice your onions and add to a large bowl. In a large pot, add in the butter and olive oil on medium high heat. Pour in the onions and add the salt, pepper, and sugar. Stir. The caramelizing process is going to take 45 minutes. Leave the onions alone and stir every 5 minutes. After 15 minutes, turn the heat to medium. Continue to stir every 5 minutes until you hit 30 minutes. Then you’ll need to babysit them, stirring roughly every 2 minutes until you hit 45 minutes. When you get burnt spots on the bottom of your pot, deglaze with a little water. That means you just pour water on the burnt spot, let it sizzle, and scrape with your spatula👍🏻 Add in the garlic and let that cook for about 2 minutes. Then add the flour and stir. Let that cook for roughly 3ish minutes. Pour in the white wine and stir/scrape the bottom of the pot. Then add in your beef broth, fresh thyme, bay leaves, Worcestershire sauce and about another 1/2 tsp of salt. Stir and cover. Let that cook on medium low for 30 minutes. Cut up your baguette and spread/drizzle on some olive oil or butter. Broil them for a few minutes until toasted. Then set the heat to 500°F. Shred your cheese. Pour your soup into a oven safe bowl. Add a little cheese. Then add the toasted baguette slices, then more cheese. Put in the oven and watch closely. Mine was in there for roughly 5 minutes. SO GOOD! #easyrecipes #soupseries #soupseason #frenchonionsoup #frenchfood #souprecipe #autumn #coldweather #foodie #cozy #cozyrecipe

Josie Tagge

7,500,000 次观看 • 1 年前

heresyourbite's profile picture

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #dinnerideas #onepotmeals #fallrecipe #easyrecipes #easyrecipe #foodtok #cooking #lasagna

Here’s Your Bite

14,000,000 次观看 • 2 年前