#soupseason
My Fall Soup Series is back 🍂🥣 You guys loved it last year, so I made all the recipes easier to find with @ReciMe | Save recipes You can now find them all under my Cozy Soups and Stews collection on my ReciMe page, linked in my bio where you can also download the app. Use code KIANA to get ReciMe Plus free. Which one are you making first? 👀 1. Marry Me Chicken Tortellini Soup 2. Creamy Sausage Tortellini Soup 3. Marry Me Chicken Gnocchi Soup 4. Classic Chicken Noodle Soup 5. Beef Stew #recimepartner #souprecipes #soupseason #fallrecipes
Kiana Gray6,100,000 次观看 • 26 天前
Let’s make homemade chili! 🌶️❤️ #chili #fallfood #soupseason #marthawhite #izzy
izzy5,000,000 次观看 • 1 个月前
KEEPING THE WOMB WARM: TRADITIONAL CHINESE MEDICINE INSPIRED SOUP🫚🧄🍲 A few years ago I visited a Traditional Chinese Medicine doctor and one of the first things she told me was to “keep the womb warm” by focusing on soups, stews, and broths, while limiting raw foods and icy cold drinks. In TCM “keeping the womb warm” supports blood flow and circulation, supports the uterine lining for implantation, helps ease painful periods, and cooked foods are overall easier on digestion… So whether you’re on your period, preparing for pregnancy, postpartum, or simply wanting a nourishing meal, I’ll be sharing a soup recipe each week to help keep your body warm🥰 So this week we’re making a TCM inspired soup using warming spices like ginger, can’t wait for you to try it! Ingredients -1 lb ground beef -3–4 cloves fresh garlic, minced -1 small onion, diced -1–2 tbsp fresh ginger, minced or grated (or 1tsp dried ginger) -Cayenne pepper, to taste -1 tsp Italian seasoning -8 oz mushrooms, sliced -1 daikon radish, peeled and sliced -4–6 cups beef bone broth -2–3 cups Swiss chard, chopped Instructions -In a large pot over medium heat, cook the ground beef until browned -Stir in the garlic, onion, and fresh ginger, saute for 2–3 minutes -Add the cayenne pepper, Italian seasoning, salt, daikon and sliced mushrooms, stir well. -Pour in the beef bone broth and bring to a boil, then reduce the heat and simmer for 20–25 minutes, until the daikon is tender. -Stir in the chopped chard and simmer for another 2–3 minutes until wilted -Taste and adjust the seasoning as needed Let me know if you try this one!💛 #keepingthewombwarm #healthysouprecipes #soupseason #healthydinners #holistichealth
Grace Wagner Spradlin1,300,000 次观看 • 15 天前
making my husband’s most-requested soup🍲🥓🧀 #soup #soupseason #souprecipe #cookingathome #asmrsounds Loaded Potato Soup🥔🥓🧀 1 lb bacon 2 tbsp butter 1 white onion 3 large garlic cloves 3 celery stalks 3 tbsp all-purpose flour 2 cups milk 1 cup heavy cream 3 cups chicken broth 5–6 large Yukon Gold potatoes 2 cups shredded cheddar cheese salt,black pepper, paprika For garnish: Sour cream Shredded cheddar cheese Crispy bacon Green onions
wlytmab🎀4,600,000 次观看 • 2 个月前
If you love shepherd’s pie, you’ve gotta try this soup. 🥣 Welcome back to the Soup Series • Part 14! I love shepherd’s pie, so I took those comforting flavours and turned them into a cozy bowl of soup. Perfect for a rainy Sunday, with some garlic toast for dipping. And honestly? This turned out so damn good. Here’s how I made it 👇 INGREDIENTS • 1 lb extra-lean ground beef • 2 medium onions, diced • 5 medium russet potatoes, peeled and cubed • 2 large carrots, diced • 2 large celery stalks, diced • 6 garlic cloves, minced • 1 L chicken broth, divided, plus more to thin if needed • 1 cup of water • 1 tsp dried thyme or a few fresh sprigs • 1 tsp savoury • 1 tsp smoked paprika • Pinch of chili flakes • About 1 tsp salt, to taste • Black pepper, to taste • A few splashes of Worcestershire sauce • 2 bay leaves • 1 cup frozen peas • Handful of shredded marble cheddar • Chives and cracked pepper, to serve • Baguette slices and garlic butter METHOD👨🍳 1. Brown the beef in a large pot with some of the salt and pepper. Add the onions and cook until softened. 2. Meanwhile, boil the potatoes in a separate pot until fork-tender, then drain. 3. Add the carrots, celery, garlic, thyme, savoury, paprika, chili flakes and Worcestershire sauce to the beef. Cook for a few minutes, stirring. 4. Blend the cooked potatoes with 500 mL of the broth until smooth, working briefly to avoid making them gluey. If hot, check your blenders hot use. 5. Stir the remaining broth, 1 cup of water and blended potatoes into the beef mixture. Add the bay leaves and simmer gently on low for about 20 minutes, stirring often, until the vegetables are tender. 6. Stir in the cheddar and cook gently for another 5 minutes. Add the peas and cook for another 5 minutes. Remove the bay leaves, taste and adjust seasoning. I ended up adding more salt and pepper at this point. 7. Spread baguette slices with garlic butter and broil until golden, watching closely. Serve alongside the soup with chives and cracked pepper. Are you trying this one? Save the recipe and follow along for more soups like this! 🙌 #ShepherdsPie #SoupSeason #ComfortFood #HomemadeSoup #souprecipes
adampikelivin80,800 次观看 • 3 天前
Lasagna Soup • 1 1/2 - 2lbs ground beef (can also do half sausage) • 1 onion, diced • 3-4 cloves garlic, minced • 1-2 tbsp tomato paste • Salt, pepper, Italian seasoning, oregano, garlic powder- all to taste • 24oz jar of pasta sauce, whatever kind you prefer • 8 cups chicken broth • 1/2 to 1lb lasagna noodles broken into small pieces (I used tiny lasagna noodles) • 1 cup heavy cream • Mozzarella and Parmesan cheese, to preference • sauté onions until they start to become translucent, then add garlic and cook until fragrant • add your ground beef/sausage, cook through • seasoning meat with your seasonings, you can also drain any extra grease • add your tomato paste and incorporate into meat • add your pasta sauce and broth, bring to a boil then add your pasta • when pasta is almost cooked, add your heavy cream, continue to cook until warmed through and pasta is cooked • remove from heat and add desired cheese and stir to melt into soup • serve with garlic bread Enjoy!! @Carbone Fine Food @Swanson Broths #soup #soupseason #EasyRecipe #dinner #DinnerIdeas
Ashley Morey524,600 次观看 • 16 天前
LASAGNA SOUP ingredients: 1 lb ground beef 1/2 yellow onion, diced 4 garlic cloves, minced 2 tbsp butter 1/2 box of lasagna noodles, broken 2 spoonfuls of tomato paste 1 jar of marinara sauce, 28 oz 1 box of beef broth, 32 oz 1/2 C heavy cream 1/4 c fresh parsley Parmesan cheese, small handful Mozzarella cheese, small handful Fresh Basil Salt Pepper Tony’s creole seasoning Red pepper flakes Paprika Italian seasoning Oregano Black pepper Adobo seasoning Cream mixture: Ricotta Parmesan Mozzarella Parsley Directions: 1. In a big pot, on medium- low heat, add in your butter. Sauté your onion until translucent & toss in your garlic. Once garlic is fragrant, add in your ground beef. 2. Season your ground beef & cook until browned. Add in your 2 tbsp of tomato paste. Mix with your beef with tomato paste & cook for 3-4 mins before adding in your marinara sauce. 3. Once marinara comes to a simmer, add in your beef broth. Bring heat to med-high. Once your meat sauce comes to boil add in your lasagna pieces. Cover & let it cook for 6-7 mins 4. Toss in your heavy cream, with Parmesan & mozzarella cheese. Follow that with a second round of the same seasonings (a little less than before). Mix before adding in your fresh parsley & fresh basil. Cover for another 5 mins, let it simmer on low. 5. For ricotta mixture: in a small bowl add 2 parts ricotta, 1 part mozzarella & Parmesan. Add in fresh basil. Mix. 6. Serve your lasagna soup with ricotta mixture, garnish with parsley & Parmesan 7. Enjoy :) #lasagnasoup #fallrecipes #soupseason #soup #easyrecipe
Aelen 🤍24,700,000 次观看 • 1 年前
Cozy, creamy, and packed with flavor 🍅🍂 This roasted tomato soup is made with oven roasted tomatoes, garlic, fresh basil, and a touch of cream. The perfect bowl of comfort, especially with a crispy pepper jack & Gouda grilled cheese on the side! 🧀 Full recipe down below, you can also find it in the link in my bio! 🤎 Roasted tomato soup Ingredients: ⁃ 4 Roma tomatoes ⁃ 4 tomatoes on the vine ⁃ 2 cups cherry tomatoes ⁃ 1 large red bell pepper ⁃ 2 whole garlic heads ⁃ 1 large yellow onion ⁃ 6 oz tomato paste ⁃ 1 1/2 cup chicken broth ⁃ Handful of basil ⁃ Small parm rind ⁃ 1/2 cup heavy cream ⁃ Thyme ⁃ Oregano ⁃ Garlic powder ⁃ Onion powder ⁃ Chicken bullion ⁃ Red chili flakes ⁃ Italian seasoning ⁃ Salt and pepper Instructions 1. Start by washing and prepping your vegetables. 2. Dice the Roma tomatoes, tomatoes on the vine, onion, and bell pepper. 3. Slice the tops off the garlic heads, just enough to expose the cloves. 4. Add all of the vegetables to a baking dish. Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt, and pepper. 5. Roast at 425°F for 35–40 minutes. 6. Once the vegetables are done roasting, transfer everything to a pot except the garlic heads. Add the juices released from the vegetables, along with the tomato paste and chicken broth. 7. Give everything a stir, then squeeze the roasted garlic cloves into the pot. Add the basil, 1½ teaspoons salt, 1 tablespoon onion powder, 1 tablespoon garlic powder, ½ teaspoon thyme, 1 tablespoon chicken bouillon, and a small Parmesan rind. 8. Stir, cover, and simmer over medium heat for 15 minutes. 9. Transfer everything to a blender, or use an immersion blender, and blend until smooth. 10. Stir in the heavy cream and mix until well combined. 11. Garnish with a drizzle of heavy cream and fresh basil. Enjoy with a delicious pepper jack and Gouda grilled cheese sandwich! #tomatosoup #soupseason #recipesoftiktok #fall #cozyrecipes
Emily Rangel3,700,000 次观看 • 2 个月前
Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas
Tori and Nessa3,300,000 次观看 • 2 个月前
one-pot chicken noodle soup Recipe -1 tbsp olive oil -1 tbsp butter -1 white onion, diced -4 carrots, diced -4 celery stalks, diced -4 cloves garlic, minced -1-2 tbsp Italian seasoning -6 cups chicken broth -3 large chicken breasts -Salt & pepper, to taste -Fresh lemon juice, to taste -Parmesan cheese, for serving 1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook covered for 5 to 7 minutes, until they begin to soften. Add the garlic and Italian seasoning, cook for another minute. 2. Pour in the chicken broth and bring the broth to a boil. 3. Once boiling, carefully add the chicken breasts. Reduce the heat slightly and cook until the chicken is completely cooked through and no longer pink in the center, about 15 minutes depending on the thickness. 4. Remove the chicken from the pot and transfer it to a cutting board. Dice the chicken, then add it back into the broth. 5. Reduce the heat and let everything simmer together for about 20 minutes. Taste and add salt, pepper, and lemon juice, as needed. 6. While the soup simmers, cook the noodles separately. 7. Add the noodles to each bowl and ladle the chicken soup over the top. Finish with fresh parsley, lemon, parmesan & enjoy!!💛 #onepotsoup #soupseason #fallrecipes #onepotmeals #dinnerideas
Flavors by Frangipane1,300,000 次观看 • 1 个月前