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Anya Rossi

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The long awaited Lasagna Soup! 🍝 I’m finally getting around to making this viral soup and WOWWW it’s insanely good! It honestly might be my favorite soup of the series! Let me know if you make it! Here’s how: 1/2 yellow onion, diced (about a cup) 6-8 cloves minced garlic, to taste 1/2 lb hot or mild Italian sausage (I used hot) 1/2 lb lean ground beef 2 T tomato paste Salt and pepper to taste 1-2 t Tony’s Seasoning, to taste 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1/2 t red pepper (to taste) 24 oz marinara 1/2 cup heavy cream 4-6 cups chicken stock, depending on how soupy you want it 1/2 lb Laguna noodles, broken into pieces Handful of fresh basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a medium bowl, combine your parm, ricotta, mozzarella, parsley, salt and pepper. Set aside. 2. In a large soup pot or dutch oven, heat your olive oil over medium heat. Add in your onion, add a pinch of salt, and cook for 4 minutes. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, red pepper, and Tony’s. Cook until no longer pink. 4. Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and marinara. Bring to a boil. 5. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 6. Once your noodles are done, add in your heavy cream and fresh basil (torn). Adjust seasonings if needed. Stir, serve, and top with a dollop of your ricotta mixture. Enjoy! #heresyourbite #lasagnasoup #lasagnasouprecipe #fallsoup #fallsouprecipe #fallsoupseries #fallsouprecipes #souptok #souptiktok #foodtiktok #foodtok #easyrecipe #easyrecipes #easysoup #easysouprecipes #easysouprecipe #easysoups

The long awaited Lasagna Soup! 🍝 I’m finally getting around to making this viral soup and WOWWW it’s insanely good! It honestly might be my favorite soup of the series! Let me know if you make it! Here’s how: 1/2 yellow onion, diced (about a cup) 6-8 cloves minced garlic, to taste 1/2 lb hot or mild Italian sausage (I used hot) 1/2 lb lean ground beef 2 T tomato paste Salt and pepper to taste 1-2 t Tony’s Seasoning, to taste 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1/2 t red pepper (to taste) 24 oz marinara 1/2 cup heavy cream 4-6 cups chicken stock, depending on how soupy you want it 1/2 lb Laguna noodles, broken into pieces Handful of fresh basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a medium bowl, combine your parm, ricotta, mozzarella, parsley, salt and pepper. Set aside. 2. In a large soup pot or dutch oven, heat your olive oil over medium heat. Add in your onion, add a pinch of salt, and cook for 4 minutes. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, red pepper, and Tony’s. Cook until no longer pink. 4. Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and marinara. Bring to a boil. 5. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 6. Once your noodles are done, add in your heavy cream and fresh basil (torn). Adjust seasonings if needed. Stir, serve, and top with a dollop of your ricotta mixture. Enjoy! #heresyourbite #lasagnasoup #lasagnasouprecipe #fallsoup #fallsouprecipe #fallsoupseries #fallsouprecipes #souptok #souptiktok #foodtiktok #foodtok #easyrecipe #easyrecipes #easysoup #easysouprecipes #easysouprecipe #easysoups

Here’s Your Bite

32,100,000 views • 3 years ago

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #dinnerideas #onepotmeals #fallrecipe #easyrecipes #easyrecipe #foodtok #cooking #lasagna

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #dinnerideas #onepotmeals #fallrecipe #easyrecipes #easyrecipe #foodtok #cooking #lasagna

Here’s Your Bite

14,000,000 views • 2 years ago

Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood

Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood

Here’s Your Bite

10,700,000 views • 2 years ago

Thank you @Giada De Laurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #pastinasoup #italianpastina #pastinarecipe #comfortfood #italianfood #easyrecipes #giada #giadadelaurentiis #easyrecipe #soup #soupseason #foodtok #souptok

Thank you @Giada De Laurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #pastinasoup #italianpastina #pastinarecipe #comfortfood #italianfood #easyrecipes #giada #giadadelaurentiis #easyrecipe #soup #soupseason #foodtok #souptok

Here’s Your Bite

6,400,000 views • 2 years ago

Easy Chicken Tortilla Soup 🍲 I stand by the fact that soup season is all year round. Who’s with me?? Here’s the full recipe: 1 tbsp butter Olive oil @Graza 1 yellow onion, diced 1 large jalapeño, diced 3 tsp cumin 1 tsp oregano 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 head garlic, minced 4 cups chicken broth Salt and pepper, to taste 20oz can crushed tomatoes 1 can Rotel 1 tsp chicken bouillon (optional) 15 oz can black beans 15.25 oz can corn 1 rotisserie chicken, shredded Bay leaves, optional 1/2 cup cilantro, chopped (plus more for garnish) Juice from one lime (plus more for garnish) Shredded cheese (colby, cheddar, monterrey, etc.) Sour cream or greek yogurt Tortilla chips Avocado 1. In a soup pot, melt your butter and a touch of olive oil over medium low heat. Add in your onion and jalapeño. Season with a pinch of salt followed by your cumin, chili powder, oregano, garlic powder, and onion powder. Stir and sauté for 5-7 minutes. 2. Add in your garlic, stir, and cook for another 30 seconds. 3. Pour in your chicken broth, crushed tomatoes, rotel, salt, pepper, chicken bouillon, beans, corn, and shredded chicken. Stir to combine and taste for seasonings. 4. Add in your bay leaves, cover, and simmer for at least 30 minutes. 5. Once your soup is done simmering, discard your bay leaves. Add in your cilantro and lime juice. Stir and serve immediately. 6. Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, lime juice, and hot sauce (optional). Enjoy! Serves 6 #soup #souptok #souprecipe #souprecipes #easysoup #tortillasoup #chickentortillasouprecipe #chickentortillasoup #easyrecipe #easyrecipes #dinnerrecipe #dinnerrecipes #easydinner #easydinnerideas #easydinnerrecipes

Easy Chicken Tortilla Soup 🍲 I stand by the fact that soup season is all year round. Who’s with me?? Here’s the full recipe: 1 tbsp butter Olive oil @Graza 1 yellow onion, diced 1 large jalapeño, diced 3 tsp cumin 1 tsp oregano 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 head garlic, minced 4 cups chicken broth Salt and pepper, to taste 20oz can crushed tomatoes 1 can Rotel 1 tsp chicken bouillon (optional) 15 oz can black beans 15.25 oz can corn 1 rotisserie chicken, shredded Bay leaves, optional 1/2 cup cilantro, chopped (plus more for garnish) Juice from one lime (plus more for garnish) Shredded cheese (colby, cheddar, monterrey, etc.) Sour cream or greek yogurt Tortilla chips Avocado 1. In a soup pot, melt your butter and a touch of olive oil over medium low heat. Add in your onion and jalapeño. Season with a pinch of salt followed by your cumin, chili powder, oregano, garlic powder, and onion powder. Stir and sauté for 5-7 minutes. 2. Add in your garlic, stir, and cook for another 30 seconds. 3. Pour in your chicken broth, crushed tomatoes, rotel, salt, pepper, chicken bouillon, beans, corn, and shredded chicken. Stir to combine and taste for seasonings. 4. Add in your bay leaves, cover, and simmer for at least 30 minutes. 5. Once your soup is done simmering, discard your bay leaves. Add in your cilantro and lime juice. Stir and serve immediately. 6. Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, lime juice, and hot sauce (optional). Enjoy! Serves 6 #soup #souptok #souprecipe #souprecipes #easysoup #tortillasoup #chickentortillasouprecipe #chickentortillasoup #easyrecipe #easyrecipes #dinnerrecipe #dinnerrecipes #easydinner #easydinnerideas #easydinnerrecipes

Here’s Your Bite

7,000,000 views • 2 years ago

Zuppa Toscana ❤️‍🔥 Simple but so delicious! Here’s how to make it: 1 lb bacon, cut into small pieces 1 lb hot Italian sausage 7oz jar sun-dried tomatoes in oil, julienned (plus oil from the jar) 1 yellow onion, diced 1 tsp Italian seasoning 1 tsp red pepper Salt and pepper, to taste 6-8 cloves garlic, minced 2 tbsp flour 1/2 cup dry white wine 6 cups chicken broth 1 tsp chicken bouillon, optional 1.5 lbs Yukon gold potatoes, cut into bite-sized pieces 2 cups kale 1 cup heavy Parmesan cheese, grated, to taste Lemon juice, for garnish Instructions: 1. In a large pot over medium/high heat, cook the bacon until crispy. Remove and set aside, draining most of the grease. 2. In the same pot, cook the sausage until browned and cooked through. Remove and set aside. 3. Reduce heat to medium. Add 1 T of the sun-dried tomato oil to the pot, followed by the onion, Italian seasoning, red pepper flakes, salt, and pepper. Sauté until softened and fragrant, about 5 minutes. 4. Add in the garlic and cook for another 30 seconds. 5. Stir in the flour and cook for 1 minute. 6. Add the white wine, scraping up any brown bits from the bottom of the pot. Simmer for 2-3 minutes. 7. Gradually pour in the chicken broth, stirring after each addition. 8. Add the chicken bouillon, potatoes, and sun-dried tomatoes. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 10-15 minutes. 9. Add the kale, cooked bacon, sausage, cream, and parmesan. Stir to combine. Taste and adjust seasonings as needed. 10. Serve topped with fresh Parmesan, a squeeze of lemon juice (if using), and more crumbled bacon. Enjoy! #zuppatoscana #zuppa #olivegarden #soup #soupseason #souprecipe #onepotmeal #onepot #easyrecipes #foodtok #cooking #souptok #easydinner

Zuppa Toscana ❤️‍🔥 Simple but so delicious! Here’s how to make it: 1 lb bacon, cut into small pieces 1 lb hot Italian sausage 7oz jar sun-dried tomatoes in oil, julienned (plus oil from the jar) 1 yellow onion, diced 1 tsp Italian seasoning 1 tsp red pepper Salt and pepper, to taste 6-8 cloves garlic, minced 2 tbsp flour 1/2 cup dry white wine 6 cups chicken broth 1 tsp chicken bouillon, optional 1.5 lbs Yukon gold potatoes, cut into bite-sized pieces 2 cups kale 1 cup heavy Parmesan cheese, grated, to taste Lemon juice, for garnish Instructions: 1. In a large pot over medium/high heat, cook the bacon until crispy. Remove and set aside, draining most of the grease. 2. In the same pot, cook the sausage until browned and cooked through. Remove and set aside. 3. Reduce heat to medium. Add 1 T of the sun-dried tomato oil to the pot, followed by the onion, Italian seasoning, red pepper flakes, salt, and pepper. Sauté until softened and fragrant, about 5 minutes. 4. Add in the garlic and cook for another 30 seconds. 5. Stir in the flour and cook for 1 minute. 6. Add the white wine, scraping up any brown bits from the bottom of the pot. Simmer for 2-3 minutes. 7. Gradually pour in the chicken broth, stirring after each addition. 8. Add the chicken bouillon, potatoes, and sun-dried tomatoes. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 10-15 minutes. 9. Add the kale, cooked bacon, sausage, cream, and parmesan. Stir to combine. Taste and adjust seasonings as needed. 10. Serve topped with fresh Parmesan, a squeeze of lemon juice (if using), and more crumbled bacon. Enjoy! #zuppatoscana #zuppa #olivegarden #soup #soupseason #souprecipe #onepotmeal #onepot #easyrecipes #foodtok #cooking #souptok #easydinner

Here’s Your Bite

4,800,000 views • 2 years ago

Marry Me Chicken Gnocchi Soup ❤️‍🔥 Ingredients below — full recipe linked in my bio! 1 tbsp oil (I use @Algae Cooking Club 1lb chicken breasts (seasoned with salt, pepper, onion powder, garlic, powder, smoked paprika, and Italian seasoning) 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced Salt and pepper, to taste 1 tsp smoked paprika 2 tsp Italian seasoning 4 cloves garlic, minced (to tase) 1 tsp calabrian chilies (optional) 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups low-sodium chicken broth Parmesan rind (optional) 1 cup freshly grated parmesan cheese 1/2 cup sun-dried tomatoes (in oil), julienned 1 cup heavy cream (or half & half), room temp 1 lb potato gnocchi 2 handfuls fresh spinach or kale Handful of torn basil (optional) Garnish: parmesan cheese, red pepper flakes, fresh basil #marryme #marrymechicken #chickengnocchisoup #chickengnocchi #gnocchi #soup #souptok #soupseason #souprecipe #easyrecipe #easyrecipes #onepot #onepotmeals #dinner #dinnerideas #easydinner #easydinnerideas #notlikeus #kendricklamar #comfortfood #mealprep

Marry Me Chicken Gnocchi Soup ❤️‍🔥 Ingredients below — full recipe linked in my bio! 1 tbsp oil (I use @Algae Cooking Club 1lb chicken breasts (seasoned with salt, pepper, onion powder, garlic, powder, smoked paprika, and Italian seasoning) 1 medium onion, diced 2 stalks celery, diced 2 medium carrots, diced Salt and pepper, to taste 1 tsp smoked paprika 2 tsp Italian seasoning 4 cloves garlic, minced (to tase) 1 tsp calabrian chilies (optional) 3 tbsp tomato paste 1/2 cup dry white wine (optional) 6 cups low-sodium chicken broth Parmesan rind (optional) 1 cup freshly grated parmesan cheese 1/2 cup sun-dried tomatoes (in oil), julienned 1 cup heavy cream (or half & half), room temp 1 lb potato gnocchi 2 handfuls fresh spinach or kale Handful of torn basil (optional) Garnish: parmesan cheese, red pepper flakes, fresh basil #marryme #marrymechicken #chickengnocchisoup #chickengnocchi #gnocchi #soup #souptok #soupseason #souprecipe #easyrecipe #easyrecipes #onepot #onepotmeals #dinner #dinnerideas #easydinner #easydinnerideas #notlikeus #kendricklamar #comfortfood #mealprep

Here’s Your Bite

4,000,000 views • 1 year ago

Afang soup recipe Come to me lemme take away the stress of cooking🙂‍↔️ #foodtok #easyrecipe #afangsoup #souptok #dinnerideas #bestsouprecipe #dimma #flavourpot

Afang soup recipe Come to me lemme take away the stress of cooking🙂‍↔️ #foodtok #easyrecipe #afangsoup #souptok #dinnerideas #bestsouprecipe #dimma #flavourpot

Dimma(flavourpott)

1,300,000 views • 1 year ago

This is the best and ONLY grilled cheese & tomato soup recipe on the planet. This soup went VIRAL last year and for a reason! This recipe is fool proof! Heres your reminder to try it! #Souptok #GrilledCheese #Tomatosoup #tomatosouprecipe #soupseason

This is the best and ONLY grilled cheese & tomato soup recipe on the planet. This soup went VIRAL last year and for a reason! This recipe is fool proof! Heres your reminder to try it! #Souptok #GrilledCheese #Tomatosoup #tomatosouprecipe #soupseason

3,000,000 views • 3 years ago

Soups that don’t suck / episode 9: Creamy Garlic White Bean Soup #BushsBeansPartner This soup is soooo luxurious and creamy. It’s topped with pancetta, crispy breadcrumbs and a basil oil. The base is SO silky and nutty and made with my absolute fave @Bush’s Beans Great Northern Beans - they are such a pantry staple and super convenient to keep on hand when you want to elevate your soups and add protein! I also love that Bush’s is a family-owned company 🙂 Ingredients: [serves 4] 2 heads of garlic Olive oil 1 shallot 2 15 oz cans @bushsbeans Great Northern Beans Thyme 1 box chicken stock 3/4 cup heavy cream 4 oz Pancetta 1 cup breadcrumbs Basil #SoupSeason #soupsthatdontsuck #comfortfood #dinnerideas #souptok #soupideas #cookingtiktok

Soups that don’t suck / episode 9: Creamy Garlic White Bean Soup #BushsBeansPartner This soup is soooo luxurious and creamy. It’s topped with pancetta, crispy breadcrumbs and a basil oil. The base is SO silky and nutty and made with my absolute fave @Bush’s Beans Great Northern Beans - they are such a pantry staple and super convenient to keep on hand when you want to elevate your soups and add protein! I also love that Bush’s is a family-owned company 🙂 Ingredients: [serves 4] 2 heads of garlic Olive oil 1 shallot 2 15 oz cans @bushsbeans Great Northern Beans Thyme 1 box chicken stock 3/4 cup heavy cream 4 oz Pancetta 1 cup breadcrumbs Basil #SoupSeason #soupsthatdontsuck #comfortfood #dinnerideas #souptok #soupideas #cookingtiktok

931,500 views • 2 years ago

Beefy Tomato Soup!!! don’t come at me for my pronunciation of pipette ☠️ #souptok #soup #beef #pasta #dinnerideas Ingredients below – Full recipe linked in bio! * 1 lb. ground beef * 1 tablespoon olive oil * 1 small onion, chopped * 2 cloves of garlic, minced * 1 1/2 teaspoons kosher salt * 1/2 teaspoon ground black pepper * 1 teaspoon dried oregano * 1 (24 ounce) jar of spaghetti sauce * 4 cups of chicken stock (add a bit more if you like a more brothy soup) * 1/2 cup of cream cheese, at room temperature * 1 1/2 cups elbow macaroni, shells or other tubed pasta * 1/4 cup fresh chopped basil, divided

Beefy Tomato Soup!!! don’t come at me for my pronunciation of pipette ☠️ #souptok #soup #beef #pasta #dinnerideas Ingredients below – Full recipe linked in bio! * 1 lb. ground beef * 1 tablespoon olive oil * 1 small onion, chopped * 2 cloves of garlic, minced * 1 1/2 teaspoons kosher salt * 1/2 teaspoon ground black pepper * 1 teaspoon dried oregano * 1 (24 ounce) jar of spaghetti sauce * 4 cups of chicken stock (add a bit more if you like a more brothy soup) * 1/2 cup of cream cheese, at room temperature * 1 1/2 cups elbow macaroni, shells or other tubed pasta * 1/4 cup fresh chopped basil, divided

206,100 views • 1 year ago

Roasted Butternut Squash & Gouda soup🍲✨ #practicalmagic #practicalmagictiktok #witchtok #cottagewitch #witchyvibes #cozyvibes #cottagecore #cottagecoreaesthetic #cozyfallvibes #autumnaesthetic #autumnvibes #hearthwitch #kitchenwitch #kitchenwitchery #kitchenwitchcraft #soupseason #souptok #souprecipe

Roasted Butternut Squash & Gouda soup🍲✨ #practicalmagic #practicalmagictiktok #witchtok #cottagewitch #witchyvibes #cozyvibes #cottagecore #cottagecoreaesthetic #cozyfallvibes #autumnaesthetic #autumnvibes #hearthwitch #kitchenwitch #kitchenwitchery #kitchenwitchcraft #soupseason #souptok #souprecipe

More Magical Than Practical🪻

297,500 views • 2 years ago