#sourdoughstarter
Just a little maintenance day with my three sourdough girls! 🤎 Margaret, Millie, and Molly all got some attention today, including nice clean jars! One thing I’ve learned is that you don’t have to feed every sourdough starter exactly the same way. Here’s what works for my girls! Margaret - 1:1:1 ratio 200 g established starter 200 g bread flour 200 g filtered water Margaret absolutely loves her 1:1:1 feedings! She’s my oldest, most established starter, and this ratio has always worked beautifully for her. Millie - 1:2:2 ratio 30 g starter 60 g bread flour 60 g filtered water I had less of Millie, and I wanted her feeding to last a little longer, so I gave her a 1:2:2 feeding. Molly - Freshly Milled Hard Red Wheat Starter Approximately 3 tbsp freshly milled hard red wheat flour A little room-temperature filtered water I’ve been feeding Molly a little freshly milled flour every day and adding enough water to get the consistency I like. She’s still my newest girl, and I’m learning what works best for her! Just remember, your feeding ratio is always starter : flour : water, measured by weight. There’s no one perfect feeding ratio for every starter. The temperature in your kitchen, how often you bake, and how quickly your starter rises all make a difference! Happy baking #sourdoughstarter #sourdoughtips #sourdoughforbeginners #sourdoughfeeding #freshmilledflour
shelly’s cozy carbs224,700 Aufrufe • vor 19 Stunden
The easiest, NO FAIL way to make a sourdough starter from scratch! Use this method to get yours going, or if you can’t wait to start baking, you can bake with ours! She’s 119 years old (all sourdough starters are amazing, all ages🔥) and is incredibly reliable. Make sure you follow along for day 2 of this 7 day process to making great sourdough bread at home! Happy Baking!🍞❤️ #sourdough #sourdoughstarter #sourdoughforbeginners #sourdoughdiscard #sourdoughbaking
Little Ranch Family🍞4,900,000 Aufrufe • vor 2 Monaten
SAME DAY SOURDOUGH BREAD Full Recipe + Step-by-Step Tutorial 📌 INGREDIENTS (1 LOAF): - 125g active sourdough starter, 100% hydration (1 cup + 1 Tbsp) - 320g water (1⅓ cups) - 500g unbleached bread flour (4 cups) - 10g salt (1¾ tsp) 📌 STEP-BY-STEP INSTRUCTIONS: 1. MIX YOUR DOUGH Combine your starter and water in a large bowl. Mix until the starter is mostly dissolved. Add flour and salt. Mix until combined. ✨IMPORTANT: Bulk fermentation starts NOW! 2. BUILD STRENGTH Right after mixing, wet your hands and spend a few minutes working the dough. 3. REST FOR 1 HOUR Cover your bowl and let your dough rest at room temp. for 1 hour. 4. STRETCH & FOLDS / COIL FOLDS Do 3 sets of coil folds or stretch and folds, spaced 30 minutes apart. Cover dough in between each set. 5. FINISH FERMENTING Cover dough and let it finish fermenting at room temp. ✨ How long this takes will be different for everyone depending on the temp of your environment/dough, starter strength, etc. 6. SHAPE Gently dump your dough out and shape. 7. OPTIONAL FRIDGE REST While your oven preheats, you can put your dough (covered) in the refrigerator. 8. SCORE & BAKE Preheat your oven and empty Dutch oven to 450°F for 30-45 minutes. Bake at 450°F: - 30 minutes covered - 8-15 minutes uncovered, or until golden brown 9. COOL + SLICE Let loaf cool for at least 1 hour before slicing. #sourdough #sourdoughstarter #sourdoughbread #sourdoughrecipe #sourdoughbaking
B R Y N N | TheSourdoughNerd99,400 Aufrufe • vor 4 Tagen
Homemade Sourdough Starter From Scratch #homemade #sourdoughstarter #recipe #momsoftiktok #sourdough
Anna🦩6,100,000 Aufrufe • vor 10 Monaten
✨ Beginner Sourdough Starter (Measuring Cup Version) Day 1 ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit at room temperature for 24 hours. Day 2 Add: ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit another 24 hours. Day 3 Discard about half of the starter in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 4 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 5 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and continue feeding every 24 hours until your starter consistently doubles after feeding and smells pleasantly tangy. Her name is Millie, and she'll be joining us for the rest of this sourdough journey! 🤍#sourdoughstarter #s#sourdoughstarters#sourdoughjourneychen#sourdoughing
shelly’s cozy carbs2,200,000 Aufrufe • vor 4 Monaten
BAKING THE MOST PERFECT ELOISE SOURDOUGH FOCACCIA #eloise #sourdough #sourdoughstarter #focaccia #sourdoughbread
gigi2,600,000 Aufrufe • vor 5 Monaten
My go too sourdough recipe… 🤎 360g water 🤎 100g active sourdough starter 🤎 510g bread flour 🤎 10g salt Directions: Mix water and starter together, then add flour and salt. Mix until a shaggy dough forms. Cover and let rest for 1 hour. Complete 4 sets of stretch & folds, spaced 30 minutes apart. Cover and allow dough to bulk ferment until it's about double the size. Shape your dough and place it into a banneton. Cover and refrigerate overnight. Preheat your Dutch oven to 450°F. Score your dough and place it into the hot Dutch oven. Bake covered for 30 minutes, then uncovered at 420°F for 20 minutes. Allow to cool before slicing and ENJOY! 🤎 #sourdough #sourdoughstarter #sourdoughbread #bread #starter
Andrea 🖤106,500 Aufrufe • vor 14 Tagen
Girl you got thisssssssss. Trust me. #sourdough #sourdoughstarter #baking #bread
Andrea 🖤665,600 Aufrufe • vor 3 Monaten
