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✨ Beginner Sourdough Starter (Measuring Cup Version) Day 1 ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit at room temperature for 24 hours. Day 2 Add: ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit another... 24 hours. Day 3 Discard about half of the starter in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 4 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 5 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and continue feeding every 24 hours until your starter consistently doubles after feeding and smells pleasantly tangy. Her name is Millie, and she'll be joining us for the rest of this sourdough journey! 🤍#sourdoughstarter #s#sourdoughstarters#sourdoughjourneychen#sourdoughingshow more

shelly’s cozy carbs

392,800 subscribers

2,200,000 Aufrufe • vor 4 Monaten •via TikTok

Essen #sourdoughstarter #sourdoughjourney #sourdough

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Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Cookwithhali

360,800 Aufrufe • vor 10 Monaten

Cast Iron Skillet Brownies: 2/3 cup butter 1/3 cup oil 1 cup sugar 1/2 cup brown sugar 3/4 cup cocoa 2 eggs 1 tsp vanilla 2/3 cup flour 1/2 tsp salt chocolate chips *Melt butter in a cast iron. Add sugars and cocoa and mix continuously for 1 minute. Turn off the heat and let rest 10 minutes. Add eggs and vanilla and mix until combined. Add flour and salt and fold in. Bake on 325 for 30 minutes. Printable recipe in my profile. #skilletdesserts #castironcooking #homemadebrownies

Huttongirlshomestead

565,200 Aufrufe • vor 7 Monaten

Fresh milled bread recipe 🍞 Sue Becker. 4 1/2 cups of fresh milled flour (hard white or hard red) 1 1/2 cups of hot water 1/3 cup of honey 1/3 cup of olive oil 2 teaspoons salt 1 tablespoon yeast 1 tablespoon sunflower lecithin (optional. Makes it softer.) Add your hot water, honey, and oil to a bowl. Then add your egg, salt, and lecithin. Mix. Add 3 cups of flour and mix. Once it becomes a gooey mixture, sprinkle yeast across the top. Then add the remaining flour and mix. Make sure to scrape the sides of the bowl so that everything gets well incorporated. Then knead on medium speed until it passes a windowpane test or looks like the dough in my video. Let rise in a warm spot until doubled. Shape and add to bread pans. Let rise until doubled. Bake on 350 for 25-30 minutes. To ensure your bread is as soft as possible - rub the warm loaves with butter and wrap in a kitchen towel until completely cooled!💛

Fresh milled bread recipe 🍞 Sue Becker. 4 1/2 cups of fresh milled flour (hard white or hard red) 1 1/2 cups of hot water 1/3 cup of honey 1/3 cup of olive oil 2 teaspoons salt 1 tablespoon yeast 1 tablespoon sunflower lecithin (optional. Makes it softer.) Add your hot water, honey, and oil to a bowl. Then add your egg, salt, and lecithin. Mix. Add 3 cups of flour and mix. Once it becomes a gooey mixture, sprinkle yeast across the top. Then add the remaining flour and mix. Make sure to scrape the sides of the bowl so that everything gets well incorporated. Then knead on medium speed until it passes a windowpane test or looks like the dough in my video. Let rise in a warm spot until doubled. Shape and add to bread pans. Let rise until doubled. Bake on 350 for 25-30 minutes. To ensure your bread is as soft as possible - rub the warm loaves with butter and wrap in a kitchen towel until completely cooled!💛

JulieParker

135,800 Aufrufe • vor 9 Monaten

Day 2 of making your own sourdough starter! How is yours looking? I’m so excited to already be seeing some activity in mine BUT its totally normal and ok if yours doesn’t have any yet. Let’s feed this little baby! Discard (take out) 50% of your starter and add 1/2 cup of flour & 1/4 cup room temperature filtered water. Cover back up lightly and we’ll repeat tomorrow! **if your home is cooler that 70° you can pop your starter in a turned off oven with just the oven light on to give it a warm environment to develop in! #sourdough #sourdoughbread #sourdoughtiktok #ilovesourdough #sourdoughclub #sourdoughtok #sourdoughstarter #starter #diy #fyp #sourdoughtips #freshsourdough #sourdoughstartertips #sourdoughforbeginners #homebaking #cottagebaker #baking #bread @King Arthur Baking

Day 2 of making your own sourdough starter! How is yours looking? I’m so excited to already be seeing some activity in mine BUT its totally normal and ok if yours doesn’t have any yet. Let’s feed this little baby! Discard (take out) 50% of your starter and add 1/2 cup of flour & 1/4 cup room temperature filtered water. Cover back up lightly and we’ll repeat tomorrow! **if your home is cooler that 70° you can pop your starter in a turned off oven with just the oven light on to give it a warm environment to develop in! #sourdough #sourdoughbread #sourdoughtiktok #ilovesourdough #sourdoughclub #sourdoughtok #sourdoughstarter #starter #diy #fyp #sourdoughtips #freshsourdough #sourdoughstartertips #sourdoughforbeginners #homebaking #cottagebaker #baking #bread @King Arthur Baking

Jenn | The Southern Sourdough

1,400,000 Aufrufe • vor 3 Jahren

My Mommy’s Pumpkin Bread 🎃🍞 • 3 Cups Flour (self rising) • 1 tsp. Nutmeg • 1 tsp. Cinnamon • 3 Cups Sugar • 1 Cup Oil • 1 Cup Pure Pumpkin • ¾ Cup Water • 4 Eggs 1. Preheat oven to 350. 2. Mix together flour, sugar, nutmeg and cinnamon. 3. Beat eggs, add oil, pumpkin and water. 4. Add egg mixture to dry mixture, stir until well combined. 5. Pour into a greased loaf pan. 6. Bake for 50-60 minutes until done. 7. Serve and enjoy. Y’all Hungry? #pumpkinbread #fallfoods #falldesserts #mamawgailcooks #mamawgail

My Mommy’s Pumpkin Bread 🎃🍞 • 3 Cups Flour (self rising) • 1 tsp. Nutmeg • 1 tsp. Cinnamon • 3 Cups Sugar • 1 Cup Oil • 1 Cup Pure Pumpkin • ¾ Cup Water • 4 Eggs 1. Preheat oven to 350. 2. Mix together flour, sugar, nutmeg and cinnamon. 3. Beat eggs, add oil, pumpkin and water. 4. Add egg mixture to dry mixture, stir until well combined. 5. Pour into a greased loaf pan. 6. Bake for 50-60 minutes until done. 7. Serve and enjoy. Y’all Hungry? #pumpkinbread #fallfoods #falldesserts #mamawgailcooks #mamawgail

Mamaw Gail 🍽️

609,100 Aufrufe • vor 1 Jahr

Recipe 👇 (makes 2 loaves) 250g active starter 640g warm filtered water 1050g bread flour 20g salt #sourdough #sourdoughbeginner #sourdoughstarter #sourdoughbread #sourdoughtok

Recipe 👇 (makes 2 loaves) 250g active starter 640g warm filtered water 1050g bread flour 20g salt #sourdough #sourdoughbeginner #sourdoughstarter #sourdoughbread #sourdoughtok

Lori Jean | Sourdough

99,800 Aufrufe • vor 8 Monaten

Almond Cake Ingredients: half cup oil 4 tbsp melted butter 3/4 cup sugar 3 eggs half cup buttermilk(mix half cup milk with half tsp vinegar) 1 cup flour(maida) 1 n half tsp baking powder 1 tsp vanilla powder or extract Half cup almonds chopped Prepare the pan: 8 Inch pan Parchment paper 2 tbsp semi solid butter Half cup Almond slices( 8 tbsp) Method: Preheat oven at 180c Take 8 inch pan and line with parchment paper. In a bowl Mix oil ,sugar ,then add eggs and beat well, add buttermilk and mix. Then add flour mix, add baking powder,vanilla powder/extract, Mix, then add chopped almonds Prepare the pan, spread the thick butter layer over the pan, add sliced almonds, press a bit with hands. Now add batter into the pan. Tap the pan twice to get rid of air bubbles.Bake at 180c for 35-40 minutes till a skewer comes out clean Take it out, let it cool completely for 15-20 mins,cut into slices and enjoy #recipe #cooking #food #viralpost #fypシ゚

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Gj.sweetandsavoury

626,900 Aufrufe • vor 8 Monaten

Pumpkin shaped bagel. Bagel- 2 1/4 cup warm water 1 Tablespoon sugar 1 1/2 tsp dry active yeast 5 cup bread flour 2 tsp salt Once blended add gel food dye. Let double in size Oil the string

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Cyndi - Themhoffers

183,500 Aufrufe • vor 15 Tagen

Chocolate chip banana bread 🤎🍌 original recipe from @Emma Pritchard 🤍🤍 Dry mix - 1 cup of flour (can also use gf flour) - 1 cup of oats - 1 tsp of baking powder - 1 tsp of baking soda - 1/2 tsp of salt - 1 tbsp of cinnamon Wet mix - 3 ripe bananas - 3/4 cup of maple syrup - 1/2 cup of (unrefined or refined) coconut oil - 1 tsp of vanilla extract Mix in - 1 cup of mini semi sweet chocolate chips Preheat 350F Start by adding all dry ingredients in a blender or food processor and blend until everything is combined. To a large bowl, add in ripe bananas and mash up completely. Then add in all other wet ingredients. Mix until well combined. Add the dry mix to the wet mix and mix. Then add in chocolate chips and fold in to the batter. Grease your bread pan with neutral oil (I did coconut oil) Add in batter and put more chocolate chips on top, if desired. Bake in the oven for 35-40 min. Remove and let cool for at least 20 min. #bestbananabreadrecipe #bananabreadrecipe #dairyfreebananabread #glutenfreebananabread #veganbananabread #eggfree #easyrecipes #bakedgoods #quickbananabread #easybananabread #bakingrecips

Chocolate chip banana bread 🤎🍌 original recipe from @Emma Pritchard 🤍🤍 Dry mix - 1 cup of flour (can also use gf flour) - 1 cup of oats - 1 tsp of baking powder - 1 tsp of baking soda - 1/2 tsp of salt - 1 tbsp of cinnamon Wet mix - 3 ripe bananas - 3/4 cup of maple syrup - 1/2 cup of (unrefined or refined) coconut oil - 1 tsp of vanilla extract Mix in - 1 cup of mini semi sweet chocolate chips Preheat 350F Start by adding all dry ingredients in a blender or food processor and blend until everything is combined. To a large bowl, add in ripe bananas and mash up completely. Then add in all other wet ingredients. Mix until well combined. Add the dry mix to the wet mix and mix. Then add in chocolate chips and fold in to the batter. Grease your bread pan with neutral oil (I did coconut oil) Add in batter and put more chocolate chips on top, if desired. Bake in the oven for 35-40 min. Remove and let cool for at least 20 min. #bestbananabreadrecipe #bananabreadrecipe #dairyfreebananabread #glutenfreebananabread #veganbananabread #eggfree #easyrecipes #bakedgoods #quickbananabread #easybananabread #bakingrecips

Lani🤍✨

62,000 Aufrufe • vor 1 Jahr

Brioche bread with the help of my bread maker 🙌🏼🍞 the perfect machine for busy moms •3/4 cups of warm milk •1/4 cup salted butter •1/4 cup of honey •2 eggs •1 tsp of salt {once wet ingredients are added add dry ingredients last} •add 480g of bread flour {make a well in flour to add yeast last} •2 + 1/4 tsp of instant yeast {let bread maker work its magic on the dough} {flour your counter- knead the dough to shape & place in bread pan} {let rise for 45min-1hr} {brush with eggwash & bake @ 350 for 23min} {let bread cool before cutting} Enjoy!! #brioche #bakewithme #breadtok #breadmaker

Brioche bread with the help of my bread maker 🙌🏼🍞 the perfect machine for busy moms •3/4 cups of warm milk •1/4 cup salted butter •1/4 cup of honey •2 eggs •1 tsp of salt {once wet ingredients are added add dry ingredients last} •add 480g of bread flour {make a well in flour to add yeast last} •2 + 1/4 tsp of instant yeast {let bread maker work its magic on the dough} {flour your counter- knead the dough to shape & place in bread pan} {let rise for 45min-1hr} {brush with eggwash & bake @ 350 for 23min} {let bread cool before cutting} Enjoy!! #brioche #bakewithme #breadtok #breadmaker

Gen Durbin

316,000 Aufrufe • vor 1 Jahr

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

58,800 Aufrufe • vor 10 Monaten

Its just bread, dont let it intimidate you!🙌🏻recipe👇🏻 200g active starter 1060g King Arthurs unbleached bread flour 780g filtered water 20g salt (Makes 2 loaves) #sourdough #sourdoughbread #sourdoughrecipe #sourdoughstarter #sourdoughforbeginners #sourdoughbaking

Its just bread, dont let it intimidate you!🙌🏻recipe👇🏻 200g active starter 1060g King Arthurs unbleached bread flour 780g filtered water 20g salt (Makes 2 loaves) #sourdough #sourdoughbread #sourdoughrecipe #sourdoughstarter #sourdoughforbeginners #sourdoughbaking

Lauryn Chayce

1,400,000 Aufrufe • vor 1 Jahr

My go too sourdough recipe… 🤎 360g water 🤎 100g active sourdough starter 🤎 510g bread flour 🤎 10g salt Directions: Mix water and starter together, then add flour and salt. Mix until a shaggy dough forms. Cover and let rest for 1 hour. Complete 4 sets of stretch & folds, spaced 30 minutes apart. Cover and allow dough to bulk ferment until it's about double the size. Shape your dough and place it into a banneton. Cover and refrigerate overnight. Preheat your Dutch oven to 450°F. Score your dough and place it into the hot Dutch oven. Bake covered for 30 minutes, then uncovered at 420°F for 20 minutes. Allow to cool before slicing and ENJOY! 🤎 #sourdough #sourdoughstarter #sourdoughbread #bread #starter

My go too sourdough recipe… 🤎 360g water 🤎 100g active sourdough starter 🤎 510g bread flour 🤎 10g salt Directions: Mix water and starter together, then add flour and salt. Mix until a shaggy dough forms. Cover and let rest for 1 hour. Complete 4 sets of stretch & folds, spaced 30 minutes apart. Cover and allow dough to bulk ferment until it's about double the size. Shape your dough and place it into a banneton. Cover and refrigerate overnight. Preheat your Dutch oven to 450°F. Score your dough and place it into the hot Dutch oven. Bake covered for 30 minutes, then uncovered at 420°F for 20 minutes. Allow to cool before slicing and ENJOY! 🤎 #sourdough #sourdoughstarter #sourdoughbread #bread #starter

Andrea 🖤

106,500 Aufrufe • vor 14 Tagen

four cup self raising flour,two tbsp sugar,1 cup semolina,1 small spoon of salt,1 cup of oats,half a cup of plain yoghurt and one tbsp yeast you mix it with warm water and leave it for one hour #canjeero😋

four cup self raising flour,two tbsp sugar,1 cup semolina,1 small spoon of salt,1 cup of oats,half a cup of plain yoghurt and one tbsp yeast you mix it with warm water and leave it for one hour #canjeero😋

Hawaji Express

76,000 Aufrufe • vor 3 Jahren

Qhuab Piaj Tso. #khaopiak from scratch. Recipe below. Wet Mix: 2 cups rice flour 3 cups warm water *Mix well and stir over medium heat until it thickens. Do not overcook. Remove and let cool before adding more water, rice flour, and tapioca starch. Add this to the wet mixture once it cools. 1 cup rice flour 1 cup and 1/4 cups of warm water 1 package of tapioca starch *mix well with hand, then use an electric mixer to mix it until all blended. Put in a potatoe squeezer and squeeze over hot boiling water. Once the noodles floats to the top, it’s ready. Add broth & condiments. #qhaubpiaj #kopia #noodles #hmongfood #hmongtiktok #fyp #nyabhmoob #nyab10k #niamtsevhmoob #zaubmovhmoob #khaubpiaj #hmongcooking #asiannoodles #foodiesoftiktok #ilovenoodles #hmong #hmoobtiktok #hmongfyp #nkaujkhosiab

Qhuab Piaj Tso. #khaopiak from scratch. Recipe below. Wet Mix: 2 cups rice flour 3 cups warm water Mix well and stir over medium heat until it thickens. Do not overcook. Remove and let cool before adding more water, rice flour, and tapioca starch. Add this to the wet mixture once it cools. 1 cup rice flour 1 cup and 1/4 cups of warm water 1 package of tapioca starch mix well with hand, then use an electric mixer to mix it until all blended. Put in a potatoe squeezer and squeeze over hot boiling water. Once the noodles floats to the top, it’s ready. Add broth & condiments. #qhaubpiaj #kopia #noodles #hmongfood #hmongtiktok #fyp #nyabhmoob #nyab10k #niamtsevhmoob #zaubmovhmoob #khaubpiaj #hmongcooking #asiannoodles #foodiesoftiktok #ilovenoodles #hmong #hmoobtiktok #hmongfyp #nkaujkhosiab

Mrs. Yang’s Life

24,500 Aufrufe • vor 3 Jahren

Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok

Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok

Cookwithhali

5,000,000 Aufrufe • vor 5 Monaten

My elite sourdough bread recipe! Low hydration = easy to work with and great for intricate scoring. (1 loaf) 125g active starter 320g filtered water 525g bread flour 11g salt Mix until combined, cover and let sit for one hour. Perform 4 sets of stretch & folds spaced 30 minutes apart. Let it bulk ferment on the counter 3-5 hours. Preshape, cover with a bowl and rest 30 minutes. Final shape, place in banneton and stitch. Cover and refrigerate overnight. Preheat dutch oven to 450F for 1 hour. Bake covered for 30 minutes. Then take lid off and bake another 20 minutes. Allow to cool for at least 1-2 hours before slicing. #sourdough #beginnersourdough #sourdoughbread #bread #sourdoughtok

My elite sourdough bread recipe! Low hydration = easy to work with and great for intricate scoring. (1 loaf) 125g active starter 320g filtered water 525g bread flour 11g salt Mix until combined, cover and let sit for one hour. Perform 4 sets of stretch & folds spaced 30 minutes apart. Let it bulk ferment on the counter 3-5 hours. Preshape, cover with a bowl and rest 30 minutes. Final shape, place in banneton and stitch. Cover and refrigerate overnight. Preheat dutch oven to 450F for 1 hour. Bake covered for 30 minutes. Then take lid off and bake another 20 minutes. Allow to cool for at least 1-2 hours before slicing. #sourdough #beginnersourdough #sourdoughbread #bread #sourdoughtok

Lori Jean | Sourdough

11,000 Aufrufe • vor 2 Monaten

just a whole lot of flour, starter and patience turning into fresh bread. somehow i still never get tired of watching this process from start to finish. 4 classic loaf tin loaves 9x5 1,380 g water 400 g active sourdough starter 1,900 g bread flour 40 g salt for 1 loaf: 345 g water 100 g active starter 475 g bread flour 10 g salt mix water and starter together, then add flour and salt and mix until everything is incorporated. cover and rest for 1 hour. do 3-4 sets of stretch and folds about 30 minutes apart. cover and let bulk ferment until the dough has noticeably risen and looks puffy with bubbles around the edges. divide into 4 equal portions, about 900g each. shape and place seam-side down into loaf tins. cover and let proof until ready to bake. you can bake the same day or refrigerate and bake later depending on your timing. bake at 425°f covered for about 40 minutes, then uncover for 5 minutes until golden and the internal temperature reaches about 205°f. cool completely before slicing. #sourdoughbread #sourdoughrecipe #sourdoughforbeginners #breadmaking #homemadebread

just a whole lot of flour, starter and patience turning into fresh bread. somehow i still never get tired of watching this process from start to finish. 4 classic loaf tin loaves 9x5 1,380 g water 400 g active sourdough starter 1,900 g bread flour 40 g salt for 1 loaf: 345 g water 100 g active starter 475 g bread flour 10 g salt mix water and starter together, then add flour and salt and mix until everything is incorporated. cover and rest for 1 hour. do 3-4 sets of stretch and folds about 30 minutes apart. cover and let bulk ferment until the dough has noticeably risen and looks puffy with bubbles around the edges. divide into 4 equal portions, about 900g each. shape and place seam-side down into loaf tins. cover and let proof until ready to bake. you can bake the same day or refrigerate and bake later depending on your timing. bake at 425°f covered for about 40 minutes, then uncover for 5 minutes until golden and the internal temperature reaches about 205°f. cool completely before slicing. #sourdoughbread #sourdoughrecipe #sourdoughforbeginners #breadmaking #homemadebread

shelly’s cozy carbs

645,900 Aufrufe • vor 1 Monat

Honey Oat Bread * 3 cups all purpose flour * ¾ cup rolled oats * 2¼ teaspoons active dry yeast * 1½ teaspoons salt * 2 tablespoons unsalted butter * 1 cup milk * ¼ cup lukewarm water * ¼ cup honey For the top of the bread * 2 tablespoons honey * 2 tablespoons rolled oats. Direction: 1. Mix dry ingredients in a large mixing bowl 2. In a saucepan, add butter and milk, cook on medium heat until butter is melted. 3. Add liquid to your dry ingredients and knead on low for 6-8 minutes until your dough comes together and doesn't stick to the sides but is still tacky (add water or flour as needed) 4. Add dough to a greased bowl and cover with damp kitchen towel 1-2 hours to double in size 5. Dump dough and roll it out with a rolling pin, then roll it up and pinch the seam. Transfer to greased bread loaf pan seam side down. 6. Cover again and let rise again for 1-2 hours 7. Bake at 350 for 40 minutes or until inside is fully cooked and outside is a nice golden color. 8. Let cool (as long as you are able to resist) spice and ENJOY with lots of butter!! #oatbread #freshbread #honeyoat

Honey Oat Bread * 3 cups all purpose flour * ¾ cup rolled oats * 2¼ teaspoons active dry yeast * 1½ teaspoons salt * 2 tablespoons unsalted butter * 1 cup milk * ¼ cup lukewarm water * ¼ cup honey For the top of the bread * 2 tablespoons honey * 2 tablespoons rolled oats. Direction: 1. Mix dry ingredients in a large mixing bowl 2. In a saucepan, add butter and milk, cook on medium heat until butter is melted. 3. Add liquid to your dry ingredients and knead on low for 6-8 minutes until your dough comes together and doesn't stick to the sides but is still tacky (add water or flour as needed) 4. Add dough to a greased bowl and cover with damp kitchen towel 1-2 hours to double in size 5. Dump dough and roll it out with a rolling pin, then roll it up and pinch the seam. Transfer to greased bread loaf pan seam side down. 6. Cover again and let rise again for 1-2 hours 7. Bake at 350 for 40 minutes or until inside is fully cooked and outside is a nice golden color. 8. Let cool (as long as you are able to resist) spice and ENJOY with lots of butter!! #oatbread #freshbread #honeyoat

3arnoldkids

10,100 Aufrufe • vor 5 Monaten

Healthy banana bread This high protein, refined sugar free healthy banana bread tastes so good you wouldn’t even know it’s healthy! Try it and tag me! d’EATS -2 large ripe bananas -2 eggs -1 cup Greek yogurt (can do 1/2 sourdough started, 1/2 greek yogurt -1/2 cup olive oil -1/2 cup honey or maple syrup -1 1/2 cup all purpose flour -1/2 tsp baking soda -1 tsp baking powder -1 tsp cinnamon -1/2 cup chocolate chips -1/2 cup walnuts How to Preheat your oven to 350F In a large bowl your banana and mash until smooth. I did this in a stand mixer but you can also do this by hand! Add in your greek yogurt, olive oil and honey. Mix until smooth and add in your eggs. Mix well. In a separate bowl add your dry ingredients and mix well. Add your dry to wet and mix until incorporated. Add chocolate chips and walnuts and mix again Line a loaf tin with parchment paper and bake on 350F for 55-60 minutes or until a knife comes out clean. Enjoy! #healthy #foryou #recipe #foryoupage #recipes #banana #bananabread

Healthy banana bread This high protein, refined sugar free healthy banana bread tastes so good you wouldn’t even know it’s healthy! Try it and tag me! d’EATS -2 large ripe bananas -2 eggs -1 cup Greek yogurt (can do 1/2 sourdough started, 1/2 greek yogurt -1/2 cup olive oil -1/2 cup honey or maple syrup -1 1/2 cup all purpose flour -1/2 tsp baking soda -1 tsp baking powder -1 tsp cinnamon -1/2 cup chocolate chips -1/2 cup walnuts How to Preheat your oven to 350F In a large bowl your banana and mash until smooth. I did this in a stand mixer but you can also do this by hand! Add in your greek yogurt, olive oil and honey. Mix until smooth and add in your eggs. Mix well. In a separate bowl add your dry ingredients and mix well. Add your dry to wet and mix until incorporated. Add chocolate chips and walnuts and mix again Line a loaf tin with parchment paper and bake on 350F for 55-60 minutes or until a knife comes out clean. Enjoy! #healthy #foryou #recipe #foryoupage #recipes #banana #bananabread

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2,600,000 Aufrufe • vor 2 Jahren