#spinachdip

britscookin's profile picture

Crab + crawfish + spinach + melty cheese = game day dip dreams 🙌 Used one cube of @ChallengeButter it’s exactly 4 tablespoons, pre-measured and ready to go. They’re offering a coupon on the cubes — grab it in my bio! 🦀🦞🧈 #easyrecipes Seafood Spinach Dip - Ingredients • 4 tbsp Challenge Butter • 1 small onion, finely diced • 3 cloves garlic, minced • 10 oz fresh spinach, • 8 oz cream cheese, softened • 1 cup mayo (or sour cream) • 1 cup shredded mozzarella (plus extra for topping) • ½ cup grated parmesan • 8 oz lump crabmeat (picked through for shells) • 1 lb crawfish tails (peeled; you can use ½ lb if you prefer) • 1 tsp Cajun seasoning (adjust to taste) • Salt & pepper to taste Instructions 1. Melt butter in a skillet over medium heat. Add onion and cook until soft, about 3–4 minutes. Stir in garlic and cook 30 seconds. 2. Add spinach and cook until wilted, about 3–4 minutes. Chop with kitchen shears. Drain off excess liquid if needed. 3. Lower heat and stir in cream cheese, mayo, mozzarella, and parmesan until smooth and creamy. 4. Gently fold in crab and crawfish. Season with Cajun seasoning, salt, and pepper. 5. Transfer dip to a baking dish, sprinkle with extra mozzarella, and bake at 375°F for 18–20 minutes until hot, bubbly, and golden! 6. Serve: Enjoy warm with toasted baguette slices, crackers, or tortilla chips. #ChallengePartner #easyrecipes #yum #spinachdip

britscookin

218,700 просмотров • 1 год назад

sarahsweets017's profile picture

I turned spinach dip into mozzarella sticks 😭✨ These are crispy on the outside and SO creamy and cheesy in the middle. Literally fried spinach dip in mozzarella stick form. Ingredients: * 20 oz frozen spinach, thawed and VERY well drained * 1 can artichoke hearts, drained and chopped * 8 oz cream cheese * 4 oz sour cream * 8 oz monterey jack cheese, shredded * 1½ cups mozzarella cheese, shredded * ¾ cup grated parmesan cheese * ½ white onion, finely diced * 6 tbsp butter * Salt & pepper * Red pepper flakes (optional) * Flour * Eggs * Italian breadcrumbs or panko Instructions: Cook the onion in butter until soft. Add spinach and artichokes and cook off as much moisture as possible. Add the monterey jack, mozzarella, and parmesan, then stir in the cream cheese until smooth. Mix in the sour cream and season to taste. Spread into a parchment-lined tray and freeze until firm enough to slice. Slice into sticks, then freeze again until solid. Bread each stick in flour, egg, and breadcrumbs. Repeat the egg and breadcrumb step for a double coating. I know I said an hour in the video, but if you make them as giant as mine I recommend freezing the breaded sticks for at least 2 hours 😭 I actually did overnight because I had things to do lol Fry at around 325–350°F until golden and crispy. Mine were HUGE so I started hotter and let the oil drop once they went in. If they’re still cold in the middle after frying, bake them at 300°F until hot and melty inside. You want the center around 145–160°F or fully melted and creamy. #spinachdip #mozzarellasticks #friedfood #easyrecipe #appetizer

Sarah Sweets

34,700 просмотров • 5 месяцев назад