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St. Louis (Azur Lane) 151P + 21min V (10min40S story V) #StLouis #AzurLane
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Moments before srt sani kills opp who was plotting on him💥💥💥 #STLouis
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Have a big appetite after working a long night shift? Check out the St. Louis Slinger - an old-fashioned diner dish that will fill a person up after a long day. Hashbrowns, hamburger, chili, eggs - this is a crowd pleaser that's been feeding folks in St. Louis for over a hundred years. RIght now Original Seasoning is part Tiktok Shop #WeeklyDeals - along with other bestselling stuff from our Cowboy Cooking store. Check it out! St. Louis Slinger Ingredients 2 (15-ounce) cans chili, or homemade 3 teaspoons ancho chili powder 2 tablespoons adobo sauce, from the can 1 (7-ounce) can chipotle peppers in adobo sauce 4 tablespoons bacon grease, butter, or oil 6 cups thawed hash browns (from a 20-ounce bag) 2 pounds 80/20 ground beef Kent’s Original Seasoning, or your favorite blend 8 slices American cheese 8 large eggs Shredded sharp cheddar cheese, for topping 1 small white onion, finely diced, for topping Pickled jalapeños, optional Directions Add the chili to a saucepan and heat over medium-high heat. Stir in the ancho chili powder, 2 to 3 tablespoons adobo sauce, and 2 to 3 chopped adobo peppers. Cook for about 10 minutes, stirring occasionally. Set aside and keep warm. Heat the bacon grease in a large cast-iron skillet or on a griddle over medium-high heat. Divide the hash browns into 4 large patties, about 1½ cups each. Press flat and season with salt and pepper. Cook for 5 to 6 minutes, until deeply golden on the bottom. Flip and cook until crisp. Remove from the heat and keep warm. Form the ground beef into 4 large, thin patties. Season with Kent’s Original Seasoning or your favorite all-purpose blend. Cook in a skillet or on a griddle over medium-high heat for 3 to 4 minutes per side. During the last minute, top each patty with a slice of American cheese and let it melt. Set aside and keep warm. Fry the eggs over easy or sunny-side up in butter or the patty drippings. The yolks are best runny. Build each plate with a hash brown patty, a cheeseburger patty, a scoop of chili, and 2 fried eggs. Top with shredded cheddar, diced onion, and pickled jalapeños, if desired. Serve immediately with toast. #StLouis #StLouisSlinger #CowboyCooking #DinerBreakfast #BreakfastRecipes #BigFood #Chili

Cowboy Kent Rollins

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