#stringbeans
Garlic String Beans Ingredients * 1 lbs string beans * 8-10 garlic cloves * Neutral oil for frying * Salt to taste * 1/2 tsp msg * 1/4 White pepper Instructions 1. Wash and cut the ends off of string beans then thoroughly dry them with a paper towel. 2. Finely mince garlic and heat a wok or pot filled half way with oil until it reaches 375°F. 3. Flash fry string beans in batches for 45 seconds or until they start to blister. Remove and place on a paper towel lined tray. Wait for oil to reheat before frying next batch. 4. Remove oil saving a couple of tbsp to sauté the garlic. On medium heat, sauté garlic until fragrant(1 min) then add the string beans. 5. Season with salt, msg, and white pepper then thoroughly toss until fully incorporated. #garlicgreenbeans #garlicstringbeans #30minutemeals #stringbeans #greenbeans #dintaifung #recipe #cooking #food #foodie #recipetutorial #cookingtutorial #recipevideo #cookingvideo #easyrecipes #easyrecipeideas #easyrecipe #quickrecipeideas #quickrecipes #quickrecipe #comfortfood #vegeterian #msg
Derek Chen6,800,000 просмотров • 2 лет назад
These stir-fried green beans in garlic are super addictive. I love anything that has a ton of garlic. Please make sure not to over-fry your greens, you want them to have some texture. Please se recipe below: 1lb green beans 6 cloves minced garlic 1tsp soy sauce 1tsp chili oil Pinch msg Pinch salt Pinch white pepper (optional) #stirfriedgreenbeans #chinesegreenbeans #stringbeans #garlicgreenbeans #garlicstringbeans #femalechefsrock #femalechefsoftiktok
leahscohen915,500 просмотров • 3 лет назад
These green beans are always a hit any time that I cook them. I think they’re the perfect addition for Sunday dinner 🤎 Here’s the recipe: 2 lbs fresh green beans 1 lb thick cut bacon, sliced 4-5 yellow potatoes, diced 1.5 Tbsp better than bouillon roasted chicken base 4-5 cups water Half a large yellow onion, diced 2 Tbsp minced garlic Fresh thyme 2 Tbsp complete seasoning 1 tsp Italian seasoning Half a tsp smoked paprika Pepper to taste *any additional salt to taste if needed* Chop the bacon and cook down on medium high heat until crispy. While the bacon is cooking down, rinse and snap your green beans in half in a large bowl. Remove the cooked bacon from the pan, but leave the bacon grease behind.. do not drain. Add half of a large yellow to the pot, sautéing in the bacon fat. Next add 1.5 Tbsp of @Better Than Bouillon roasted chicken base and 2 Tbsp of minced garlic. Stir together well then add the fresh green beans Add 4 cups of water. Season with 2 Tbsp complete seasoning, pepper, half a tsp of smoked paprika and 1 tsp of italian seasoning. Add some fresh thyme. Place the lid on for about 8-10 minutes to bring up to a simmer. During that time, rinse and dice up your potatoes. Remove the lid, stir then add your diced potatoes. Push them down below the water level, add 1 more cup of water if needed. Place the lid back on and boil another 10-15 minutes. (May vary depending on how large your potato slices are) Next, add the bacon back into the pot & remove the thyme stems. Simmer uncovered until the potatoes are fork tender. Taste and adjust seasonings, if needed. I don’t recommend tasting before the potatoes and bacon are added back. Since bacon is salt heavy & potatoes soak up salt, it’s best to allow everything to simmer in the pot for a few minutes before adjusting any additional salt or seasonings to prevent over or under salting. Cooking times will vary depending on the thickness of your potatoes. Enjoy and serve this for your next Sunday dinner 🍽️ #greenbeans #stringbeans #sundaydinner #sidedish #soulfood Green beans recipe Fresh green beans recipe Green beans with potatoes and bacon Sunday dinner ideas
Tahti14,100 просмотров • 29 дней назад
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