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Garlic String Beans Ingredients * 1 lbs string beans * 8-10 garlic cloves * Neutral oil for frying * Salt to taste * 1/2 tsp msg * 1/4 White pepper Instructions 1. Wash and cut the ends off of string beans then thoroughly dry them with a paper towel....

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Derek Chen

1,500,000 subscribers

6,800,000 views • 2 years ago •via TikTok

Food#garlicgreenbeans#garlicstringbeans#30minutemeals#stringbeans#greenbeans#dintaifung#recipe#cooking#food#foodie#recipetutorial#cookingtutorial#recipevideo#cookingvideo#easyrecipes#easyrecipeideas#easyrecipe#quickrecipeideas#quickrecipes#quickrecipe#comfortfood#vegeterian#msg
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This recipe is so addicting and seasoned so well especially with the seasoned minced garlic 😮‍💨 ➡️ Recipe: Green Beans & Chicken Recipe Serves 3-4 Ingredients— - [ ] 1lb green beans, stemmed and cut in half - [ ] 1/2lb chicken thighs (or breast if preferred), cut into 1/4 inch slices and against the grain - [ ] 1 tbsp oyster sauce (can use mushroom sauce as sub) - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1 tsp cornstarch - [ ] 1/2 tsp sugar - [ ] 1/8 tsp baking soda - [ ] 6-8 garlic cloves, finely minced - [ ] 1/4 tsp chicken bouillon - [ ] 1/4 tsp sugar - [ ] 1/8 tsp kosher salt - [ ] Cooking oil 1. Stem and cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside. 2. Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins. 3. To finely minced garlic, season with chicken bouillon, sugar and salt. Mix well and set aside. 4. In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F. 5. Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps. 6. Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok. 7. Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn). 8. Add green beans then toss together with garlic and chicken. 9. Serve with steamed rice. Enjoy! #greenbeans #stirfry #recipe #easyrecipe #asianfood #takeoutfood #takeawayfood
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This recipe is so addicting and seasoned so well especially with the seasoned minced garlic 😮‍💨 ➡️ Recipe: Green Beans & Chicken Recipe Serves 3-4 Ingredients— - [ ] 1lb green beans, stemmed and cut in half - [ ] 1/2lb chicken thighs (or breast if preferred), cut into 1/4 inch slices and against the grain - [ ] 1 tbsp oyster sauce (can use mushroom sauce as sub) - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1 tsp cornstarch - [ ] 1/2 tsp sugar - [ ] 1/8 tsp baking soda - [ ] 6-8 garlic cloves, finely minced - [ ] 1/4 tsp chicken bouillon - [ ] 1/4 tsp sugar - [ ] 1/8 tsp kosher salt - [ ] Cooking oil 1. Stem and cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside. 2. Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins. 3. To finely minced garlic, season with chicken bouillon, sugar and salt. Mix well and set aside. 4. In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F. 5. Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps. 6. Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok. 7. Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn). 8. Add green beans then toss together with garlic and chicken. 9. Serve with steamed rice. Enjoy! #greenbeans #stirfry #recipe #easyrecipe #asianfood #takeoutfood #takeawayfood

stephvnietea

5,500,000 views • 2 years ago

I have the freshest kangkong in town, so let’s stir fry and add a lot of garlic chips 😋 Garlic Chips Ingredients: • 1 cup oil • Garlic slices Instructions: 1. Add the garlic slices and oil to a cold pan. 2. Turn the heat to low. 3. Slowly fry the garlic until it just starts turning golden brown. 4. Remove immediately as it will continue cooking from residual heat. 5. Set aside and reserve some of the garlic oil for the stir-fry. Stir-Fried Kangkong Ingredients: • 1 bunch kangkong, stems and leaves separated • 5 cloves garlic, minced • 1 tbsp oyster sauce • 2–3 tbsp water • Salt and pepper to taste • 1 tbsp garlic oil Instructions: 1. Heat the garlic oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the kangkong stems and stir-fry for 1–2 minutes. 4. Add the oyster sauce and water, then toss everything together. 5. Add the kangkong leaves and cook just until wilted. 6. Season with salt and pepper to taste. 7. Top generously with the garlic chips before serving. #foodismedicine #harvestmoon #garlic #kangkong #healthy
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I have the freshest kangkong in town, so let’s stir fry and add a lot of garlic chips 😋 Garlic Chips Ingredients: • 1 cup oil • Garlic slices Instructions: 1. Add the garlic slices and oil to a cold pan. 2. Turn the heat to low. 3. Slowly fry the garlic until it just starts turning golden brown. 4. Remove immediately as it will continue cooking from residual heat. 5. Set aside and reserve some of the garlic oil for the stir-fry. Stir-Fried Kangkong Ingredients: • 1 bunch kangkong, stems and leaves separated • 5 cloves garlic, minced • 1 tbsp oyster sauce • 2–3 tbsp water • Salt and pepper to taste • 1 tbsp garlic oil Instructions: 1. Heat the garlic oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the kangkong stems and stir-fry for 1–2 minutes. 4. Add the oyster sauce and water, then toss everything together. 5. Add the kangkong leaves and cook just until wilted. 6. Season with salt and pepper to taste. 7. Top generously with the garlic chips before serving. #foodismedicine #harvestmoon #garlic #kangkong #healthy

dericook

33,000 views • 5 months ago

Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #recipe #cooking #food #foodie #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipeideas #easyrecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
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Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #recipe #cooking #food #foodie #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipeideas #easyrecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial

Derek Chen

4,500,000 views • 2 years ago

There are a lot of ways to cook green beans, but this method is one of my favorites. They come out tender, garlicky, slightly blistered, and honestly good enough to eat straight out of the pan. Simple vegetables done really well just hit different. ✨ Fresh Garlic Green Beans • 1 lb fresh green beans, trimmed • 1/2 cup water • 1 tbsp butter or olive oil • 2–3 cloves garlic, minced • Salt and black pepper, to taste Add the green beans to a large skillet with the water and butter or olive oil. Cover and steam over medium-high heat for about 6–8 minutes, until almost tender. Remove the lid and let the remaining water cook off. Once the beans start to sizzle, add the garlic, salt, and pepper. Sauté another 2–3 minutes until the garlic is fragrant and the beans have a slight blister. You can dress them up however you like, but trust me… they’re delicious just like this. 💚 #GreenBeans #FreshGreenBeans #EasyVegetableSide #HealthyCooking #SummerProduce
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There are a lot of ways to cook green beans, but this method is one of my favorites. They come out tender, garlicky, slightly blistered, and honestly good enough to eat straight out of the pan. Simple vegetables done really well just hit different. ✨ Fresh Garlic Green Beans • 1 lb fresh green beans, trimmed • 1/2 cup water • 1 tbsp butter or olive oil • 2–3 cloves garlic, minced • Salt and black pepper, to taste Add the green beans to a large skillet with the water and butter or olive oil. Cover and steam over medium-high heat for about 6–8 minutes, until almost tender. Remove the lid and let the remaining water cook off. Once the beans start to sizzle, add the garlic, salt, and pepper. Sauté another 2–3 minutes until the garlic is fragrant and the beans have a slight blister. You can dress them up however you like, but trust me… they’re delicious just like this. 💚 #GreenBeans #FreshGreenBeans #EasyVegetableSide #HealthyCooking #SummerProduce

Sundaymealprep

44,200 views • 5 months ago

Easy & Quick Cuban Black Beans 🇨🇺 A simple, flavorful side dish that's ready in no time! These Cuban black beans are packed with garlic, peppers, onions, and classic seasonings—perfect served over white rice. Ingredients • ½ red bell pepper, diced • ½ yellow onion, diced • 3 garlic cloves, minced • 2 cans black beans • Olive oil • Salt, to taste • 1 tsp oregano • ½ tsp cumin • 1 bay leaf • A couple dashes of red wine vinegar Directions 1. Heat a drizzle of olive oil in a pot over medium heat. 2. Add the diced onion and red bell pepper. Sauté for 4–5 minutes until softened. 3. Stir in the minced garlic oregano, cumin, and salt to taste. and cook for 30 seconds until fragrant. 4. Add both cans of black beans (with the liquid), and a bay leaf. Stir everything together. 5. Bring to a gentle simmer and cook for 15–20 minutes, stirring occasionally. 6. Finish with a couple dashes of red wine vinegar, give everything a final stir, and remove the bay leaf before serving. #Cuban#CubanFoodk#BlackBeansR#EasyRecipesi#CookingTokerIdeas
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Easy & Quick Cuban Black Beans 🇨🇺 A simple, flavorful side dish that's ready in no time! These Cuban black beans are packed with garlic, peppers, onions, and classic seasonings—perfect served over white rice. Ingredients • ½ red bell pepper, diced • ½ yellow onion, diced • 3 garlic cloves, minced • 2 cans black beans • Olive oil • Salt, to taste • 1 tsp oregano • ½ tsp cumin • 1 bay leaf • A couple dashes of red wine vinegar Directions 1. Heat a drizzle of olive oil in a pot over medium heat. 2. Add the diced onion and red bell pepper. Sauté for 4–5 minutes until softened. 3. Stir in the minced garlic oregano, cumin, and salt to taste. and cook for 30 seconds until fragrant. 4. Add both cans of black beans (with the liquid), and a bay leaf. Stir everything together. 5. Bring to a gentle simmer and cook for 15–20 minutes, stirring occasionally. 6. Finish with a couple dashes of red wine vinegar, give everything a final stir, and remove the bay leaf before serving. #Cuban#CubanFoodk#BlackBeansR#EasyRecipesi#CookingTokerIdeas

Cooking With Kayla

82,700 views • 3 months ago

Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta
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Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta

iramsfoodstory

1,900,000 views • 1 year ago

Calabrian chili beans for your lunchtime consideration. 🫶🏽 Ingredients: 1/4 cup olive oil 1 shallot, diced 4 garlic cloves, thinly sliced 1 heaping tsp red pepper flakes 1 can tomato sauce 1 heaping tbsp Calabrian chili 2 cans beans (cannellini) 5 oz coconut milk Instructions: Step 1: Heat olive oil in a large pan over medium heat. Add shallot, garlic, and pepper flakes and sautee just until the garlic starts to brown. Step 2: Pour in the tomato sauce, stir, then lower the heat and simmer for as long as you have time 10 min. minimum, but you can literally leave it for 2 hours and it will be gorgeous. Step 3: Return the heat to medium, stir in Calabrian chili paste and cook for another minute then add the beans and coconut milk. Cover and simmer again for about 5 minutes. Step 4: Finish with another drizzle of coconut milk and fresh parsley and serve with crusty bread. #beans #beanstiktok #calabrianchili #toast
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Calabrian chili beans for your lunchtime consideration. 🫶🏽 Ingredients: 1/4 cup olive oil 1 shallot, diced 4 garlic cloves, thinly sliced 1 heaping tsp red pepper flakes 1 can tomato sauce 1 heaping tbsp Calabrian chili 2 cans beans (cannellini) 5 oz coconut milk Instructions: Step 1: Heat olive oil in a large pan over medium heat. Add shallot, garlic, and pepper flakes and sautee just until the garlic starts to brown. Step 2: Pour in the tomato sauce, stir, then lower the heat and simmer for as long as you have time 10 min. minimum, but you can literally leave it for 2 hours and it will be gorgeous. Step 3: Return the heat to medium, stir in Calabrian chili paste and cook for another minute then add the beans and coconut milk. Cover and simmer again for about 5 minutes. Step 4: Finish with another drizzle of coconut milk and fresh parsley and serve with crusty bread. #beans #beanstiktok #calabrianchili #toast

Sophia

81,300 views • 1 year ago

Never been to the UK but I’m craving this even though I’ve never had it before 🥲 ➡️Recipe: Salt and Pepper Chips and Curry Sauce 2 1/2 lb potatoes, 3 large russet potatoes 1 small red bell pepper 1 jalapeno, sliced 1 small onion, 1 inch cubes 5-6 cups frying oil 1 tbsp cooking oil Seasoning— 1 tbsp sugar 1/2 tbsp salt 1/2 tsp msg 1/4 tsp black pepper 1/8 tsp Chinese five spice Curry Sauce— 2 cup chicken stock 1 1/2 tbsp curry powder 1 tbsp soy sauce 2 1/2 tbsp of cornstarch 1 tsp sugar 1/2 tsp cayenne powder 1/4 tsp garlic powder 1/4 tsp Chinese five spice mix 1/8 tsp ground ginger 1 tbsp butter Peel and cut potatoes into 1-inch steak fry–style pieces. Soak in water for 15 minutes, then drain and pat dry. Mix together the seasoning ingredients, sugar, salt, MSG, black pepper, and Chinese five spice in a small bowl. Set aside. In another bowl, whisk together the curry sauce ingredients until smooth. Heat oil to 350°F and fry the potatoes for 5 minutes until lightly golden. Remove and let cool for 15–20 minutes. Meanwhile, melt butter in a saucepan, add the curry sauce mixture, and bring to a boil, stirring constantly until thickened. Remove from heat. Increase oil temperature to 400°F and fry the potatoes again for 3–4 minutes until golden and crispy. Drain well. Heat 1 tablespoon oil in a wok. Sauté onions, bell peppers, jalapeños, and garlic for 1 minute until fragrant but still crisp. Add fries and seasoning blend, then toss to coat evenly. Serve as is, with curry sauce on the side, or smothered in curry sauce. Enjoy! #easyrecipe #potato #chinesefood #takeaway #recipesoftiktok
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Never been to the UK but I’m craving this even though I’ve never had it before 🥲 ➡️Recipe: Salt and Pepper Chips and Curry Sauce 2 1/2 lb potatoes, 3 large russet potatoes 1 small red bell pepper 1 jalapeno, sliced 1 small onion, 1 inch cubes 5-6 cups frying oil 1 tbsp cooking oil Seasoning— 1 tbsp sugar 1/2 tbsp salt 1/2 tsp msg 1/4 tsp black pepper 1/8 tsp Chinese five spice Curry Sauce— 2 cup chicken stock 1 1/2 tbsp curry powder 1 tbsp soy sauce 2 1/2 tbsp of cornstarch 1 tsp sugar 1/2 tsp cayenne powder 1/4 tsp garlic powder 1/4 tsp Chinese five spice mix 1/8 tsp ground ginger 1 tbsp butter Peel and cut potatoes into 1-inch steak fry–style pieces. Soak in water for 15 minutes, then drain and pat dry. Mix together the seasoning ingredients, sugar, salt, MSG, black pepper, and Chinese five spice in a small bowl. Set aside. In another bowl, whisk together the curry sauce ingredients until smooth. Heat oil to 350°F and fry the potatoes for 5 minutes until lightly golden. Remove and let cool for 15–20 minutes. Meanwhile, melt butter in a saucepan, add the curry sauce mixture, and bring to a boil, stirring constantly until thickened. Remove from heat. Increase oil temperature to 400°F and fry the potatoes again for 3–4 minutes until golden and crispy. Drain well. Heat 1 tablespoon oil in a wok. Sauté onions, bell peppers, jalapeños, and garlic for 1 minute until fragrant but still crisp. Add fries and seasoning blend, then toss to coat evenly. Serve as is, with curry sauce on the side, or smothered in curry sauce. Enjoy! #easyrecipe #potato #chinesefood #takeaway #recipesoftiktok

stephvnietea

85,400 views • 4 months ago

Pepe’s Chicken Rice 😍 Ingredients: * 5 tbsp oil * 2 white onions, sliced * 1 red bell pepper * 4–5 garlic cloves * 1 tbsp oregano * 1 tbsp paprika powder * A pinch of black pepper * Juice of ½ lemon * ⁠1 tbsp chilli flakes * 2 chicken breasts, cubed * 2 tbsp biryani masala * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken stock powder * Salt to taste * 1 glass rice, soaked for 3 hours * 3-4 tbs Oil for cooking * Parsley for garnish * Garlic mayo for serving Method: 1. Heat 5 tbsp oil in a wok. Sauté onions, bell pepper and garlic. Add oregano, paprika and black pepper, then blend with lemon juice into a smooth paste. 2. Mix the paste with cubed chicken and chilli flakes . Marinate for 1 hour. 3. Heat 2 tbsp oil in a pan. Cook the marinated chicken until done, then set aside. 4. In the same pan, heat 3–4 tbsp oil. Add biryani masala and turmeric, then pour in 2 glasses of water. Add chicken stock powder and salt. 5. Bring to a boil, add the soaked rice and cook until bubbling. Cover and cook on low heat until the rice is done. 6. Serve the rice topped with cooked chicken, fresh parsley and garlic mayo. Enjoy #fyp #pepes #chickenrice #viral #periperi
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Pepe’s Chicken Rice 😍 Ingredients: * 5 tbsp oil * 2 white onions, sliced * 1 red bell pepper * 4–5 garlic cloves * 1 tbsp oregano * 1 tbsp paprika powder * A pinch of black pepper * Juice of ½ lemon * ⁠1 tbsp chilli flakes * 2 chicken breasts, cubed * 2 tbsp biryani masala * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken stock powder * Salt to taste * 1 glass rice, soaked for 3 hours * 3-4 tbs Oil for cooking * Parsley for garnish * Garlic mayo for serving Method: 1. Heat 5 tbsp oil in a wok. Sauté onions, bell pepper and garlic. Add oregano, paprika and black pepper, then blend with lemon juice into a smooth paste. 2. Mix the paste with cubed chicken and chilli flakes . Marinate for 1 hour. 3. Heat 2 tbsp oil in a pan. Cook the marinated chicken until done, then set aside. 4. In the same pan, heat 3–4 tbsp oil. Add biryani masala and turmeric, then pour in 2 glasses of water. Add chicken stock powder and salt. 5. Bring to a boil, add the soaked rice and cook until bubbling. Cover and cook on low heat until the rice is done. 6. Serve the rice topped with cooked chicken, fresh parsley and garlic mayo. Enjoy #fyp #pepes #chickenrice #viral #periperi

CookingTales11 🇬🇧

690,600 views • 28 days ago

Honey garlic chicken with my quick garlic rice... simple, glossy, flavour-packed comfort food i Save this recipe for your next easy dinner 🔥 Honey Garlic Chicken ✨ Marinate chicken with 400g chicken, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp cornflour, 1 tbsp maida, 1 egg. Mix sauce separately: 3 tbsp honey, 2 tosp soy sauce, 1 tbsp vinegar, 1 tbsp ketchup, 1 tsp chilli flakes, 1/4 tsp black pepper, 1 tsp cornflour + 3 tbsp water. Fry chicken on medium heat until golden. In pan heat 1 tbsp oil, sauté 4-5 chopped garlic. Add sauce mixture, cook 1-2 mins until glossy. Add fried chicken and toss until coated. Garlic Rice Heat 2 tbsp oil in pan. Add garlic paste (made by crushing 10-12 garlic, curry leaves, 1 tsp red chilli powder, salt in mortar & pestle). Sauté until fragrant. Add 2 cups cooked rice, mix gently. Add 1 tbsp lemon juice + 2 tbsp coriander, toss on high flame. #honeygarlicchicken #garlicrice #quickmeals #easyrecipe #dinnerideas
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Honey garlic chicken with my quick garlic rice... simple, glossy, flavour-packed comfort food i Save this recipe for your next easy dinner 🔥 Honey Garlic Chicken ✨ Marinate chicken with 400g chicken, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp cornflour, 1 tbsp maida, 1 egg. Mix sauce separately: 3 tbsp honey, 2 tosp soy sauce, 1 tbsp vinegar, 1 tbsp ketchup, 1 tsp chilli flakes, 1/4 tsp black pepper, 1 tsp cornflour + 3 tbsp water. Fry chicken on medium heat until golden. In pan heat 1 tbsp oil, sauté 4-5 chopped garlic. Add sauce mixture, cook 1-2 mins until glossy. Add fried chicken and toss until coated. Garlic Rice Heat 2 tbsp oil in pan. Add garlic paste (made by crushing 10-12 garlic, curry leaves, 1 tsp red chilli powder, salt in mortar & pestle). Sauté until fragrant. Add 2 cups cooked rice, mix gently. Add 1 tbsp lemon juice + 2 tbsp coriander, toss on high flame. #honeygarlicchicken #garlicrice #quickmeals #easyrecipe #dinnerideas

ayeshafoodartistry

152,700 views • 4 months ago

Roasted Garlic and Parmesan Chicken! Recipe inspired by @dianabishara_ Ingredients: 1/2 of a package of chicken thighs (about 4-5) 1/2 of a package of chicken tenders (about 5-6) 2 tbsp olive oil (for coating chicken) 3 tbsp Parmesan cheese 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp salt 1 tsp black pepper 2 tbsp paprika 2 tbsp garlic powder 1 tbsp Italian seasoning 2 tbsp freshly chopped parsley 3 tbsp salted butter (for the pan) 2 tbsp olive oil (for the pan) Roasted garlic: 2 garlic bulbs Drizzle olive oil Salt to taste Pepper to taste Sprinkle of Italian seasoning Garlic butter topping: 1/2 cup salted butter (1 stick) 1 tbsp olive oil 2 tbsp chopped parsley 2 tbsp Parmesan cheese Roasted garlic from above How to: Preheat oven to 400 degrees. Cut off the top of the two garlic bulbs and place on tinfoil. Sprinkle with olive oil, salt, pepper, and Italian seasoning. Wrapped tinfoil around it and place in the oven for 45 minutes. While that’s cooking make the chicken below: Season chicken in a large bowl with olive oil, parmesan cheese, lemon juice, lemon zest, salt, pepper, paprika, garlic powder, Italian seasoning, and freshly chopped parsley. Mix well. Add olive oil and butter in a large pan. Add chicken and cook on high heat until it’s browning. Halfway through cooking take chicken off the heat and chop into bite sized pieces. Add chicken back Into the pan and cook on medium to high heat until cooked through. Take off the heat. For the garlic butter: add salted butter to a bowl and microwave for 15 seconds until it’s softened but not melted. Add in olive oil, parsley, Parmesan cheese, and roasted garlic. Mix until well combined. Drizzle over chicken and serve! #chicken #dinnerrecipe #garlicchicken #parmesan #parmesanchicken
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Roasted Garlic and Parmesan Chicken! Recipe inspired by @dianabishara_ Ingredients: 1/2 of a package of chicken thighs (about 4-5) 1/2 of a package of chicken tenders (about 5-6) 2 tbsp olive oil (for coating chicken) 3 tbsp Parmesan cheese 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp salt 1 tsp black pepper 2 tbsp paprika 2 tbsp garlic powder 1 tbsp Italian seasoning 2 tbsp freshly chopped parsley 3 tbsp salted butter (for the pan) 2 tbsp olive oil (for the pan) Roasted garlic: 2 garlic bulbs Drizzle olive oil Salt to taste Pepper to taste Sprinkle of Italian seasoning Garlic butter topping: 1/2 cup salted butter (1 stick) 1 tbsp olive oil 2 tbsp chopped parsley 2 tbsp Parmesan cheese Roasted garlic from above How to: Preheat oven to 400 degrees. Cut off the top of the two garlic bulbs and place on tinfoil. Sprinkle with olive oil, salt, pepper, and Italian seasoning. Wrapped tinfoil around it and place in the oven for 45 minutes. While that’s cooking make the chicken below: Season chicken in a large bowl with olive oil, parmesan cheese, lemon juice, lemon zest, salt, pepper, paprika, garlic powder, Italian seasoning, and freshly chopped parsley. Mix well. Add olive oil and butter in a large pan. Add chicken and cook on high heat until it’s browning. Halfway through cooking take chicken off the heat and chop into bite sized pieces. Add chicken back Into the pan and cook on medium to high heat until cooked through. Take off the heat. For the garlic butter: add salted butter to a bowl and microwave for 15 seconds until it’s softened but not melted. Add in olive oil, parsley, Parmesan cheese, and roasted garlic. Mix until well combined. Drizzle over chicken and serve! #chicken #dinnerrecipe #garlicchicken #parmesan #parmesanchicken

Sarah Kraffty

44,200 views • 8 months ago

Garlic parmesan steak & fries Ingredients: 1 sirloin steak 2 tbsp olive oil Salt & pepper 4 garlic cloves 1 tbsp butter 200ml light double cream 30g Parmesan 2 large potatoes @tesco 1 tsp garlic granules 1 tsp paprika Fresh parsley Optional: large glass of red wine - Cut the potatoes into fries and add to a bowl with a drizzle of olive oil, salt and pepper, 1 tsp garlic granules and 1 tsp paprika. Toss until coated, then add to the air fryer for 30 minutes at 190°C, or until soft inside and crispy on the outside, shaking halfway through. - Oil the steak and season generously with salt and pepper. Add to an oiled pan and sear for 2 minutes on each side until golden. Turn the heat down and cook for 2 more minutes on each side. Add in 1 sliced garlic clove and 1 tbsp butter, then baste the steak with the garlic butter. Remove from the heat and leave to rest. - In the same pan, add 2 chopped garlic cloves. Turn the heat down and add the cream. Stir until combined. Leave to cook for a couple of minutes, then add the Parmesan. Stir until melted, season with salt and pepper and add freshly chopped parsley. Leave on a gentle simmer for 10 minutes. - Spread the garlic Parmesan sauce over the plate, then add the homemade fries and sliced steak on top. Spoon some more sauce over the steak and finish the fries with grated Parmesan and fresh parsley. #dinnerideas #cosyseason #mealideas #dinnerinspo
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Garlic parmesan steak & fries Ingredients: 1 sirloin steak 2 tbsp olive oil Salt & pepper 4 garlic cloves 1 tbsp butter 200ml light double cream 30g Parmesan 2 large potatoes @tesco 1 tsp garlic granules 1 tsp paprika Fresh parsley Optional: large glass of red wine - Cut the potatoes into fries and add to a bowl with a drizzle of olive oil, salt and pepper, 1 tsp garlic granules and 1 tsp paprika. Toss until coated, then add to the air fryer for 30 minutes at 190°C, or until soft inside and crispy on the outside, shaking halfway through. - Oil the steak and season generously with salt and pepper. Add to an oiled pan and sear for 2 minutes on each side until golden. Turn the heat down and cook for 2 more minutes on each side. Add in 1 sliced garlic clove and 1 tbsp butter, then baste the steak with the garlic butter. Remove from the heat and leave to rest. - In the same pan, add 2 chopped garlic cloves. Turn the heat down and add the cream. Stir until combined. Leave to cook for a couple of minutes, then add the Parmesan. Stir until melted, season with salt and pepper and add freshly chopped parsley. Leave on a gentle simmer for 10 minutes. - Spread the garlic Parmesan sauce over the plate, then add the homemade fries and sliced steak on top. Spoon some more sauce over the steak and finish the fries with grated Parmesan and fresh parsley. #dinnerideas #cosyseason #mealideas #dinnerinspo

hopecrosbyeats

519,200 views • 4 days ago

COWBOY CAVIAR >>> Honestly I could eat this every single day. Ingredients 1 orange bell pepper 1 red bell pepper 1 yellow bell pepper 1/2 a red onion 2 jalapeños 1 can black beans 1 can pinto beans 1 can black eyed peas 1 can corn 1 avocado 1/2 cup feta cheese 3 tbsp wine vinegar 1 tbsp olive oil 1 tbsp lime juice 2 tsp granulated sugar 1 tsp garlic powder Salt and pepper to taste Instructions: 1. Dice all of your veggies and add them to a large bowl. Drain and rinse beans and corn then add them to the bowl along with feta and avocado 2. To the mixture add red wine vinegar, olive oil, lime juice, sugar, garlic powder, and salt and pepper to taste. Toss until everything is well combined. 3. Store in the fridge for up to 4 days #cowboycaviar #mealprep #healthyrecipe
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COWBOY CAVIAR >>> Honestly I could eat this every single day. Ingredients 1 orange bell pepper 1 red bell pepper 1 yellow bell pepper 1/2 a red onion 2 jalapeños 1 can black beans 1 can pinto beans 1 can black eyed peas 1 can corn 1 avocado 1/2 cup feta cheese 3 tbsp wine vinegar 1 tbsp olive oil 1 tbsp lime juice 2 tsp granulated sugar 1 tsp garlic powder Salt and pepper to taste Instructions: 1. Dice all of your veggies and add them to a large bowl. Drain and rinse beans and corn then add them to the bowl along with feta and avocado 2. To the mixture add red wine vinegar, olive oil, lime juice, sugar, garlic powder, and salt and pepper to taste. Toss until everything is well combined. 3. Store in the fridge for up to 4 days #cowboycaviar #mealprep #healthyrecipe

Marianna Moore

1,800,000 views • 2 years ago

Olive Garden Minestrone Soup 🍲✨️ Recipe below 🫶 Copycat Olive Garden Minestrone Soup INGREDIENTS • 2 Tbsp olive oil • 1 small onion, diced • 2 carrots, diced • 2 celery stalks, diced • 3–4 cloves garlic, minced • 1 tsp oregano (dried or fresh) • 1 tsp basil (dried or fresh) • 1 tsp thyme (dried or fresh) • 1/2 tsp salt (more to taste) • 1/4 tsp black pepper • 1 (14.5 oz) can diced tomatoes • 1 (15 oz) can kidney beans, drained & rinsed • 1 (15 oz) can cannellini beans, drained & rinsed • 4 cups vegetable or chicken broth • 1 cup water • 1 small zucchini, diced • 1 cup green beans, chopped • 1/2 cup small pasta (ditalini or small shells) • Big handful fresh spinach or kale • 1–2 Tbsp lemon juice (this matters) INSTRUCTIONS 1.Heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until soft. 2. Add garlic and herbs, cook 30 seconds until fragrant. 3. Add tomatoes, beans, broth, and water. Simmer 15 minutes. 4. Stir in zucchini and green beans; simmer 5–7 minutes. Add pasta and cook until tender. 5. Stir in greens until wilted. Finish with lemon juice and adjust salt & pepper. #soup #soupseason #foodie #easyrecipe #homecooking
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Olive Garden Minestrone Soup 🍲✨️ Recipe below 🫶 Copycat Olive Garden Minestrone Soup INGREDIENTS • 2 Tbsp olive oil • 1 small onion, diced • 2 carrots, diced • 2 celery stalks, diced • 3–4 cloves garlic, minced • 1 tsp oregano (dried or fresh) • 1 tsp basil (dried or fresh) • 1 tsp thyme (dried or fresh) • 1/2 tsp salt (more to taste) • 1/4 tsp black pepper • 1 (14.5 oz) can diced tomatoes • 1 (15 oz) can kidney beans, drained & rinsed • 1 (15 oz) can cannellini beans, drained & rinsed • 4 cups vegetable or chicken broth • 1 cup water • 1 small zucchini, diced • 1 cup green beans, chopped • 1/2 cup small pasta (ditalini or small shells) • Big handful fresh spinach or kale • 1–2 Tbsp lemon juice (this matters) INSTRUCTIONS 1.Heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until soft. 2. Add garlic and herbs, cook 30 seconds until fragrant. 3. Add tomatoes, beans, broth, and water. Simmer 15 minutes. 4. Stir in zucchini and green beans; simmer 5–7 minutes. Add pasta and cook until tender. 5. Stir in greens until wilted. Finish with lemon juice and adjust salt & pepper. #soup #soupseason #foodie #easyrecipe #homecooking

Samantha Denton

43,000 views • 10 months ago

Crispy Garlic Parmesan Beef Wraps 🌯🧀 Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4 INGREDIENTS Garlic Parmesan Beef Filling 1 lb ground beef (80/20) 2 tbsp olive oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 1/2 tbsp tomato paste 1 tbsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp black pepper Salt to taste 1 tbsp Worcestershire sauce 1/2 cup beef broth or water 1/2 cup grated Parmesan cheese Garlic Parmesan Sauce 1/2 cup mayonnaise 1/3 cup freshly grated Parmesan cheese 2 cloves garlic, finely grated 1 tsp lemon juice 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder 1/4 tsp black pepper Pinch of salt Assembly 4 large tortilla wraps 1 1/2 cups shredded mozzarella cheese 1/2 cup caramelized onions 2 tbsp garlic butter Oil for pan frying INSTRUCTIONS 1. Heat olive oil in a skillet over medium-high heat. Sauté diced onion for 3–4 minutes until soft, then add garlic for 30 seconds. 2. Add ground beef and cook until browned. Drain excess fat, then stir in tomato paste, salt, pepper, garlic powder, onion powder, and Italian seasoning for 1–2 minutes. 3. Pour in Worcestershire sauce and beef broth. Simmer uncovered for 5–7 minutes until liquid reduces. Turn off heat and stir in Parmesan. 4. Whisk together all sauce ingredients until smooth and chill until ready. 5. Lay out tortillas and spread 1 tbsp sauce near the center. Layer with 1/4 cup beef, 2 tbsp mozzarella, and caramelized onions. Fold bottom up, tuck sides in, and roll tightly. 6. Heat oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy, brushing with garlic butter. 7. Rest for 1–2 minutes, slice in half, and serve with extra sauce for dipping. #recipe #cooking #asmr #foodtok
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Crispy Garlic Parmesan Beef Wraps 🌯🧀 Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4 INGREDIENTS Garlic Parmesan Beef Filling 1 lb ground beef (80/20) 2 tbsp olive oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 1/2 tbsp tomato paste 1 tbsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp black pepper Salt to taste 1 tbsp Worcestershire sauce 1/2 cup beef broth or water 1/2 cup grated Parmesan cheese Garlic Parmesan Sauce 1/2 cup mayonnaise 1/3 cup freshly grated Parmesan cheese 2 cloves garlic, finely grated 1 tsp lemon juice 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder 1/4 tsp black pepper Pinch of salt Assembly 4 large tortilla wraps 1 1/2 cups shredded mozzarella cheese 1/2 cup caramelized onions 2 tbsp garlic butter Oil for pan frying INSTRUCTIONS 1. Heat olive oil in a skillet over medium-high heat. Sauté diced onion for 3–4 minutes until soft, then add garlic for 30 seconds. 2. Add ground beef and cook until browned. Drain excess fat, then stir in tomato paste, salt, pepper, garlic powder, onion powder, and Italian seasoning for 1–2 minutes. 3. Pour in Worcestershire sauce and beef broth. Simmer uncovered for 5–7 minutes until liquid reduces. Turn off heat and stir in Parmesan. 4. Whisk together all sauce ingredients until smooth and chill until ready. 5. Lay out tortillas and spread 1 tbsp sauce near the center. Layer with 1/4 cup beef, 2 tbsp mozzarella, and caramelized onions. Fold bottom up, tuck sides in, and roll tightly. 6. Heat oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy, brushing with garlic butter. 7. Rest for 1–2 minutes, slice in half, and serve with extra sauce for dipping. #recipe #cooking #asmr #foodtok

Zach Choi

172,500 views • 7 hours ago

Tried and true recipe! The perfect recipe to satisfy your takeout craving 😋 ➡️ Recipe: Beijing Beef Serves 3-4 * 1lb skirt steak or flank steak, thinly sliced against the grain * 1 small red bell pepper, large diced * 1 medium onion, large diced * 4-5 garlic cloves, finely minced * 1 tsp grated ginger * Frying oil Beef marinade— * 1/2 cup cornstarch * 2 tbsp water (add an extra 1/2tbsp if needed * 1 tsp sesame oil * 1/2 tsp garlic powder * 1/4 tsp baking soda * 1/4 tsp kosher salt * 1/8 tsp white or black pepper Sauce— * 3 tbsp rice vinegar or 2 tbsp white vinegar * 2 tbsp oyster sauce * 2 tbsp ketchup * 1 tbsp hoisin sauce * 1 1/2 tbsp soy sauce * 1 1/2 tbsp sugar * 1/2-1 tsp chili flakes (optional) 1. In a bowl, combine sesame, oil, garlic powder, baking soda, kosher salt, and white pepper with flank steak. Mix well then add cornstarch and water, mix until the meat is craggly and set aside. 2. In a small bowl, combine vinegar, oyster sauce, ketchup, hoisin sauce, soy sauce, sugar, and chili flakes. Mix well and set aside. 3. In a large pan, heat enough oil for a shallow fry to 350°F. Carefully place marinated beef to fry and ensure each slice does not stick together for an even fry. Fry for 3-4 mins or until beef is cooked through and coated and crispy. Strain the beef and set aside. 4. In a large wok, heat 1-2 tbsp oil. Add onions and bell peppers sauté for 30 seconds or just before it turns translucent. Then add garlic and ginger and sauté for another 30 secs-1 min. 5. Make a pit in the center and pour all of the sauce. Toss with onions and bell peppers for about. Then add the fried beef. Toss until everything is combined and evenly coated with the sauce. Serve and enjoy! #easyrecipes #chinesefood #beijingbeef #dinnerideas #takeout
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Tried and true recipe! The perfect recipe to satisfy your takeout craving 😋 ➡️ Recipe: Beijing Beef Serves 3-4 * 1lb skirt steak or flank steak, thinly sliced against the grain * 1 small red bell pepper, large diced * 1 medium onion, large diced * 4-5 garlic cloves, finely minced * 1 tsp grated ginger * Frying oil Beef marinade— * 1/2 cup cornstarch * 2 tbsp water (add an extra 1/2tbsp if needed * 1 tsp sesame oil * 1/2 tsp garlic powder * 1/4 tsp baking soda * 1/4 tsp kosher salt * 1/8 tsp white or black pepper Sauce— * 3 tbsp rice vinegar or 2 tbsp white vinegar * 2 tbsp oyster sauce * 2 tbsp ketchup * 1 tbsp hoisin sauce * 1 1/2 tbsp soy sauce * 1 1/2 tbsp sugar * 1/2-1 tsp chili flakes (optional) 1. In a bowl, combine sesame, oil, garlic powder, baking soda, kosher salt, and white pepper with flank steak. Mix well then add cornstarch and water, mix until the meat is craggly and set aside. 2. In a small bowl, combine vinegar, oyster sauce, ketchup, hoisin sauce, soy sauce, sugar, and chili flakes. Mix well and set aside. 3. In a large pan, heat enough oil for a shallow fry to 350°F. Carefully place marinated beef to fry and ensure each slice does not stick together for an even fry. Fry for 3-4 mins or until beef is cooked through and coated and crispy. Strain the beef and set aside. 4. In a large wok, heat 1-2 tbsp oil. Add onions and bell peppers sauté for 30 seconds or just before it turns translucent. Then add garlic and ginger and sauté for another 30 secs-1 min. 5. Make a pit in the center and pour all of the sauce. Toss with onions and bell peppers for about. Then add the fried beef. Toss until everything is combined and evenly coated with the sauce. Serve and enjoy! #easyrecipes #chinesefood #beijingbeef #dinnerideas #takeout

stephvnietea

2,500,000 views • 7 months ago

Lobia Ingredients: - 2 onions, quartered - 2 tomatoes, quarted - 5 whole cloves of garlic - 1.5 cup red kidney beans, washed and soaked overnight - 3-4 tbsp Shan Vegetable Masala - 1/3 cup oil - handful of chopped coriander Instructions: - In a large pot, add your kidney beans, onions, tomatoes and garlic - Then add enough water to submerge the contents of the pot. I added about 6 cups of water - Place your pot on the stove and bring to a boil over medium heat - Continue cooking over medium heat until your beans are about 75% cooked - Add 3-4 tbsp of Shan vegetable masala - Then reduce over high heat - Once your mixture is reduced, add 1/3 cups oil and water (I added 1 cup of water but add as much as you like until you reach your desired consistency) - Continue cooking over medium heat for 5-10 minutes until your beans are fully cooked - Garnish with chopped coriander and enjoy! #lobia #pakistanifood #mealideas #rajma #fyp
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Lobia Ingredients: - 2 onions, quartered - 2 tomatoes, quarted - 5 whole cloves of garlic - 1.5 cup red kidney beans, washed and soaked overnight - 3-4 tbsp Shan Vegetable Masala - 1/3 cup oil - handful of chopped coriander Instructions: - In a large pot, add your kidney beans, onions, tomatoes and garlic - Then add enough water to submerge the contents of the pot. I added about 6 cups of water - Place your pot on the stove and bring to a boil over medium heat - Continue cooking over medium heat until your beans are about 75% cooked - Add 3-4 tbsp of Shan vegetable masala - Then reduce over high heat - Once your mixture is reduced, add 1/3 cups oil and water (I added 1 cup of water but add as much as you like until you reach your desired consistency) - Continue cooking over medium heat for 5-10 minutes until your beans are fully cooked - Garnish with chopped coriander and enjoy! #lobia #pakistanifood #mealideas #rajma #fyp

Maimoona Khan

25,900 views • 1 year ago

HONEY GARLIC CHICKEN BOWLS RECIPE 👇 Ingredients For the chicken • 1½ lbs chicken breast (or thighs), cut into bite-size pieces • 1 tsp sea salt • ½ tsp black pepper • 1 tsp garlic powder • 2½ tbsp cornstarch • 3 tbsp oil (for cooking) For the honey garlic sauce • ⅓ cup honey • ⅓ cup low-sodium soy sauce • 6 cloves garlic, minced • ½ tbsp rice vinegar • ½ tsp sesame oil • 1 tsp cornstarch + 1–2 tbsp water (slurry) • 1 tbsp butter For the bowls • Cooked jasmine rice • 1 lb broccoli florets • ⅓ cup water • 1-2 tbsp butter • ½ tsp salt (or to taste) • Green onions + sesame seeds (optional garnish) Instructions 1. Cook the rice according to package directions and set aside. 2. Season the chicken: Toss chicken with salt, pepper, garlic powder, and cornstarch until evenly coated. 3. Cook the chicken: Heat oil in a large skillet over medium heat. Cook chicken in two batches (do not overcrowd the pan) for about 3–4 minutes per side until golden and cooked through. Remove from pan. 4. Make the honey garlic sauce: In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar, and sesame oil. Bring to a gentle simmer. Add the cornstarch slurry and let it thicken (about 30 seconds to 1 minute). 5. Coat the chicken: Add the cooked chicken back into the sauce and toss until fully coated and glossy. 6. Cook the broccoli: In a separate skillet, add broccoli and water over medium heat. Cook uncovered for 5–6 minutes until water evaporates and broccoli is tender. Add butter and salt, and cook another 1–2 minutes for slight charring. 7. Build the bowls: Divide rice between bowls. Top with honey garlic chicken and broccoli. Drizzle extra sauce over the top and finish with green onions and sesame seeds. ##chickenbowl##honeygarlicchicken##bowl##chickenrecipe##easydinner
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HONEY GARLIC CHICKEN BOWLS RECIPE 👇 Ingredients For the chicken • 1½ lbs chicken breast (or thighs), cut into bite-size pieces • 1 tsp sea salt • ½ tsp black pepper • 1 tsp garlic powder • 2½ tbsp cornstarch • 3 tbsp oil (for cooking) For the honey garlic sauce • ⅓ cup honey • ⅓ cup low-sodium soy sauce • 6 cloves garlic, minced • ½ tbsp rice vinegar • ½ tsp sesame oil • 1 tsp cornstarch + 1–2 tbsp water (slurry) • 1 tbsp butter For the bowls • Cooked jasmine rice • 1 lb broccoli florets • ⅓ cup water • 1-2 tbsp butter • ½ tsp salt (or to taste) • Green onions + sesame seeds (optional garnish) Instructions 1. Cook the rice according to package directions and set aside. 2. Season the chicken: Toss chicken with salt, pepper, garlic powder, and cornstarch until evenly coated. 3. Cook the chicken: Heat oil in a large skillet over medium heat. Cook chicken in two batches (do not overcrowd the pan) for about 3–4 minutes per side until golden and cooked through. Remove from pan. 4. Make the honey garlic sauce: In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar, and sesame oil. Bring to a gentle simmer. Add the cornstarch slurry and let it thicken (about 30 seconds to 1 minute). 5. Coat the chicken: Add the cooked chicken back into the sauce and toss until fully coated and glossy. 6. Cook the broccoli: In a separate skillet, add broccoli and water over medium heat. Cook uncovered for 5–6 minutes until water evaporates and broccoli is tender. Add butter and salt, and cook another 1–2 minutes for slight charring. 7. Build the bowls: Divide rice between bowls. Top with honey garlic chicken and broccoli. Drizzle extra sauce over the top and finish with green onions and sesame seeds. ##chickenbowl##honeygarlicchicken##bowl##chickenrecipe##easydinner

Create A Plate with Dina

53,000 views • 8 months ago

Quick and easy One pot Jambalaya recipe Ingredients: - 2 tbsp oil - 1 lb smoked sausage, sliced - 1 lb chicken breast or chicken thighs, cut into bite-sized pieces - 2 tbsp butter - 1 green bell pepper, diced - 1 medium onion, diced - 3 cloves garlic, minced - 2 tbsp tomato paste - 2 cups long-grain white rice - 4 cups chicken broth - 1 tbsp Worcestershire sauce - 2 green onions, sliced (or fresh parsley for garnish) Seasonings: • 1–2 tbsp Creole seasoning (adjust to taste) • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • ½ tsp black pepper • ½ tsp cayenne pepper (optional for extra heat) • Salt, to taste Directions 1. Heat oil in a large pot or Dutch oven. Brown the sausage and remove. 2. Add chicken and season with Creole seasoning, garlic powder, paprika, onion powder, pepper, and salt. Cook through and remove. 3. Melt butter in the same pot. Add bell pepper and onion; sauté until softened. 4. Stir in garlic and cook for 30 seconds. 5. Add tomato paste and cook for 2 minute. 6. Stir in rice and Worcestershire sauce. 7. Pour in chicken broth and add additional seasoning #fyp #jamabalaya #dinnerideas #quickrecipes
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Quick and easy One pot Jambalaya recipe Ingredients: - 2 tbsp oil - 1 lb smoked sausage, sliced - 1 lb chicken breast or chicken thighs, cut into bite-sized pieces - 2 tbsp butter - 1 green bell pepper, diced - 1 medium onion, diced - 3 cloves garlic, minced - 2 tbsp tomato paste - 2 cups long-grain white rice - 4 cups chicken broth - 1 tbsp Worcestershire sauce - 2 green onions, sliced (or fresh parsley for garnish) Seasonings: • 1–2 tbsp Creole seasoning (adjust to taste) • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • ½ tsp black pepper • ½ tsp cayenne pepper (optional for extra heat) • Salt, to taste Directions 1. Heat oil in a large pot or Dutch oven. Brown the sausage and remove. 2. Add chicken and season with Creole seasoning, garlic powder, paprika, onion powder, pepper, and salt. Cook through and remove. 3. Melt butter in the same pot. Add bell pepper and onion; sauté until softened. 4. Stir in garlic and cook for 30 seconds. 5. Add tomato paste and cook for 2 minute. 6. Stir in rice and Worcestershire sauce. 7. Pour in chicken broth and add additional seasoning #fyp #jamabalaya #dinnerideas #quickrecipes

Joe

178,900 views • 5 months ago

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #recipe #shawarma
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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #recipe #shawarma

iramsfoodstory

10,400,000 views • 1 month ago