#sundaysauce
We recently posted Carmine’s Meatballs. After reading some consistent comments, many prefer cooking the meatballs raw in the sauce and add some pork to mix. So we tried it. These are very good, very tender. However, I think browning the meatballs first has the edge. Recipe below MEATBALLS -2lbs Ground Beef 80/20 -1lb Ground Pork -1lb Ground Veal -4 Large Eggs -1/2C Seasoned Bread Crumbs -6T Chopped Flat Leaf Parsley -4T Chopped Fresh Basil -2T Kosher Salt -3 Cloves Garlic, minced -1tsp Black Pepper -4 Slices firm white bread -1/2C or so of Milk -2C Romano Cheese, finely grated -2-4tsp Olive Oil *Large bowl, add beef, pork, veal, eggs, mix well then add bread crumbs, parsley, basil, salt, garlic and pepper, mix well *Separate bowl, tear bread apart, remove crust, add milk and let sit about 5 minutes, add to meat mix *Add cheese, mix well. Cover, in fridge at least 45 minutes *Ice cream scoop helps and loosely form into 3oz meatballs. Recipe makes 30 meatballs MARINARA SAUCE -(6) 28oz cans Whole Peeled Tomatoes, ideally San Marzano -2 Yellow Onions, thinly sliced -1/2C Olive Oil -24 cloves Garlic, minced -24 Basil Leaves, chopped -4tsp Flat Leaf Parsley, chopped -2tsp Salt -Black Pepper to taste *Drain tomatoes, keep liquid *Large pot, med high, add olive oil, onions & garlic, cook 8-10 minutes *Add basil, parsley, S&P, cook 30 sec *Add tomatoes, break up, bring to boil, simmer 10 min *Add reserved liquid, bring to boil for 12 min, reduce heat *At this point we use immersion blender *Sauce is done! Just let it simmer *Add raw meatballs to sauce, make sure sauce covers all, simmer for 35-45 minutes until Meatballs reached desired internal temp *Serve over pasta, make a sandwich, serve with great bread or just eat a bowl of meatballs and sauce *I like to finish with Parmesan and Crushed Red Pepper #meatballs #3piecesofpecan #sundaysauce #pasta
3PiecesofPecan1,900,000 görüntüleme • 1 ay önce
It’s Sunday, it’s 2 PM, and you already know what’s happening in an Italian kitchen. 🇮🇹🍝❤️ Sauce is simmering, the kitchen smells like home, and today we’re serving up chicken parm with spaghetti. 🤌🏼 Because in an Italian household, Sundays aren’t just another day… they’re a tradition. ❤️ Who else grew up knowing Sunday meant sauce on the stove and everybody coming to the table? 🍅 #SundaySauce #ItalianSunday #ChickenParm #ItalianKitchen #SundayDinner
Blingandbolognese486,900 görüntüleme • 25 gün önce
Sunday sauce the way my mother taught me. Braciole, meatballs, sausage, pork and beef all slowly simmered together. This is what Sunday tastes like in my house. ❤️ #sundaysauce #italianfood #familyrecipe #fyp #foryoupage SUNDAY SAUCE Braciole Braciole meat 1 tsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Pecorino Romano per piece Toothpicks Spread my mixture over the braciole meat and sprinkle with Pecorino Romano. Roll tightly and secure with toothpicks. Meatballs 2 lbs veal, pork & beef mixture 2 eggs 1/4 cup milk 1 cup Pecorino Romano 1/2 cup breadcrumbs 2 Tbsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Marsala wine Salt & pepper to taste Mix everything together, form into meatballs and cook separately before adding them to the sauce. Meat Braciole Sausage Pork bones Neck bones Beef bones Flat iron steak Salt & pepper Season the meats with salt and pepper and brown them well. Sauce 4 Tbsp my mixture (carrot, celery, parsley, basil, onion & garlic) 6 jars tomato sauce 1 cup red wine 1/4 cup Marsala wine Salt & pepper to taste After browning the meat, add my mixture to the pot, followed by the tomato sauce, red wine and Marsala. Season with salt and pepper. Add the browned meats and simmer for about 3–4 hours. Cook the meatballs separately and add them to the sauce. Cook 1 lb rigatoni and serve with plenty of Sunday sauce. @Mutti Pomodoro @Bono Extra Virgin Olive Oil
mariabonadio12212,900 görüntüleme • 3 ay önce
Sunday Meat Sauce. Meatballs Sunday Gravy brasciole #sundaysauce #meatsauce #sundaygravy #italiangravy #growingupitalian #cookingitalianfood #italianfood #meatballs #brasciole #italiancooking #sundaydinner #italiandinner #macaroni #sauce #italiansauce #sundaycooking #italiansaucerecipe #italiangirl
Christine DeBratto Salica1,100,000 görüntüleme • 1 yıl önce
If you’ve never heard of sugo… this is your time. NONNA’s SUGO (8-10ppl) Ingredients: 500g lean ground beef 500g ground pork 250g pancetta, diced Extra virgin olive oil + butter 2 onions, finely diced 2 garlic cloves, finely grated 1 can tomato paste 2 jars passata (700ml each) 200ml red or white wine 500ml water or broth Salt + pepper (be generous with both) 1 Parmigiano rind if you have one 900g Dry Pappardelle Lots of freshly grated Parmigiano to finish Preparation: 1. Sauté ground meat in 2tbsp olive oil on high heat until all the liquid evaporates and the meat turns deep dark brown — not grey, dark brown. Nonna calls this “BRUSTOLARE”. Remove and set aside. 2. Add olive oil and butter to coat the same pan. Add pancetta with a pinch of salt and cook until it gets crispy. Do not drain the fat. 3. Add onions, season with salt and pepper, and cook low and slow until completely translucent. Add garlic and cook 2 more minutes. 4. Add and “CARAMELIZE” the tomato paste until it darkens from bright red to deep dark red. 5. Return the meat to the pan. Add wine and scrape every bit of flavour from the bottom of the pan. Let it reduce by more than half. 6. Add passata and Parmigiano rind. Bring to a gentle simmer then cook 2-3 hours (with lid half on) adding water/broth intermittently to maintain consistency. The longer the better. Taste and add salt here if needed. 7. Cook pasta to al dente, strain and add directly to the sugo. Cook together on low for 1-2 minutes so the pasta absorbs the sauce. Don’t plate and pour… Nonna’s rule. 8. Add freshly grated Parmigiano. More than you think. Then a little more. 9. Now mangia Shtu 🙋🏼♂️👵 #sugo #ragu #nonnaenipote #cookingwithnonna #sundaysauce
JB & NONNA42,900 görüntüleme • 2 ay önce
🍝 Sunday Sauce & Meatballs 🍝 Meat • 1½ lb chopped meat (beef, veal & pork) • Extra beef & pork for the sauce • 8 links Italian sausage (hot & sweet) • 2 braciole Meatballs • 2 cloves garlic, minced • ⅓ cup chopped parsley • 1 heaping tbsp basil • 1 cup seasoned breadcrumbs • ¾ cup grated cheese - 2 eggs • Salt & black pepper • ¾ cup water • Fry the meatballs halfway, then finish cooking them in the sauce • Brown the other meats first, then let them cook through in the sauce Sauce • ½ cup red wine • 2 cans Mutti crushed tomatoes (27.9 oz each) • 1 bottle Mutti passata (24.5 oz) • ½ onion, chopped • 3 cloves garlic, minced • A few pieces of fresh basil • Chopped parsley • Keep it on a low, gentle simmer • Let everything simmer for 2 1/2 hours That’s a proper Sunday sauce right there 🍅🔥 #sunday #sundaysauce #pasta
theloveofpizza65,500 görüntüleme • 10 ay önce
Today I’m tackling the most common questions about my Sunday sauce and meatballs! 🍝 As I roll these beauties, let me share the secrets that make them special. ✨ First up, do my meatballs fall apart? Absolutely not! I use 85-15 ground sirloin beef, which keeps them together without making the sauce greasy. That’s why they hold their shape! Now, let’s talk ingredients. Some wonder why I use a half cup of granulated onion powder in two pounds of meat. It may sound like a lot, but it enhances the flavor beautifully! For the sausage, I always use sweet Italian sausage, cutting them in half—not whole! When it comes to pork, I prefer country ribs, but thick pork chops work just fine if you can’t find them. 🌟 And for basil, I hand tear it to preserve its oils and flavor. As I roll my meatballs, I wet my palms every third one to keep them firm. I also use flat Italian parsley—the curly variety is for other recipes. And let’s not forget the wine! You don’t need an expensive bottle; a decent cabernet works great for cooking. 🍷 When cooking, I use my biggest pot to give the meatballs space in that bubbling sauce. Always stir gently with a wooden spoon so they don’t break apart! 🍽️ Here’s the meatball recipe you need: DOWNLOAD MY FREE MEATBALL RECIPE PDF (Top Of Bio Page) 🧑🍳 Meatball Ingredients: 2 lbs ground beef (85/15) 1 cup seasoned Italian breadcrumbs 1/2 cup fresh parsley, chopped 1/2 cup grated Locatelli Pecorino Romano cheese Salt and pepper to taste 3 cloves garlic, chopped 1/4 cup onion powder 2 tbsp garlic powder 2 eggs Preparation: In a bowl, mix all ingredients gently. Wet your hands and roll meatballs into equal sizes (about 25-30). Place meatballs into the simmering sauce and cook for 60-90 minutes. These meatballs are ready to soak up that amazing sauce! 🍅 I’m thrilled to share this with you, and if you have questions, don’t hesitate to ask! From my heart to your meatball plate, let’s make cooking a joy! ❤️ #SundaySauce #meatballs #ItalianCooking #FamilyTradition #antoinettesitaliankitchen
Antoinettes Italian Kitchen89,300 görüntüleme • 1 yıl önce
Talking Meatballs on @thedrewbarrymoreshow I had so much fun! ❤️ Tony Danza surprise was great! Here is the segment! RECIPE BELOW 🧑🍳 Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot. Meatball Ingredients: 2 lbs of ground beef 1 cup of seasoned Italian breadcrumbs 1/2 cup of fresh parsley, finely chopped 1/2 cup of grated Locatelli Pecorino Romano cheese Salt and pepper to taste 3 cloves of garlic, finely chopped 1/4 cup of onion powder 2 tbsp of garlic powder 2 eggs Meatball Preparation: In a large bowl — add 2 eggs, lightly beaten, Add all ingredients above, gently mix and combined, Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 60-90 minutes in a partial covered pot. Buon Appetito! 🇮🇹 #sundaysauce #Meatballs #AntoinettesItalianKitchen #DrewBarrymoreShow #MeatballMagic #CBS #TonyDanza
Antoinettes Italian Kitchen15,300 görüntüleme • 2 yıl önce