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We recently posted Carmine’s Meatballs. After reading some consistent comments, many prefer cooking the meatballs raw in the sauce and add some pork to mix. So we tried it. These are very good, very tender. However, I think browning the meatballs first has the edge. Recipe below MEATBALLS -2lbs...

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3PiecesofPecan

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1,900,000 просмотров • 1 месяц назад •via TikTok

Еда#meatballs#3piecesofpecan#sundaysauce#pasta
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The Secret to Soft, Tender Meatballs! No frying or baking! The secret to making soft, juicy Italian meatballs is cooking them directly in the sauce. AD🇮🇹I'm using @Bionaturae San Marzano and Strained Tomatoes for a beautifully textured sauce. I love that Bionaturae products are 100% organic and made in Italy! Craving classic Italian meatballs? Italian Meatballs Recipe For the Tomato Sauce: 2 cans @bionaturae San Marzano Tomatoes 2 jars @bionaturae Strained Tomatoes Extra virgin olive oil 3 garlic cloves Fresh basil 1/2 cup water Salt & black pepper For the Meatballs: 1 lb (454 g) ground beef 1/2 lb (227 g) ground pork 2 slices of bread, soaked in milk and squeezed 1 large egg 1 cup grated Parmigiano Reggiano 1 garlic clove, grated Fresh parsley, chopped Salt & black pepper Instructions: 1. Heat olive oil in a large pot with the garlic until fragrant. 2. Crush the Bionaturae San Marzano tomatoes and add them to the pot along with the strained tomatoes, water, basil, salt, and pepper. Stir and bring to a gentle simmer. 3. In a large bowl, combine beef, pork, soaked bread, egg, Parmigiano, grated garlic, chopped parsley, salt, and pepper. Mix it all up! 4. Shape the mixture into meatballs and drop them directly into the simmering sauce. 5. Cover and simmer on low heat for about 40 minutes, stirring gently occasionally, until the meatballs are fully cooked. #italianfood #easyrecipe #fyp
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The Secret to Soft, Tender Meatballs! No frying or baking! The secret to making soft, juicy Italian meatballs is cooking them directly in the sauce. AD🇮🇹I'm using @Bionaturae San Marzano and Strained Tomatoes for a beautifully textured sauce. I love that Bionaturae products are 100% organic and made in Italy! Craving classic Italian meatballs? Italian Meatballs Recipe For the Tomato Sauce: 2 cans @bionaturae San Marzano Tomatoes 2 jars @bionaturae Strained Tomatoes Extra virgin olive oil 3 garlic cloves Fresh basil 1/2 cup water Salt & black pepper For the Meatballs: 1 lb (454 g) ground beef 1/2 lb (227 g) ground pork 2 slices of bread, soaked in milk and squeezed 1 large egg 1 cup grated Parmigiano Reggiano 1 garlic clove, grated Fresh parsley, chopped Salt & black pepper Instructions: 1. Heat olive oil in a large pot with the garlic until fragrant. 2. Crush the Bionaturae San Marzano tomatoes and add them to the pot along with the strained tomatoes, water, basil, salt, and pepper. Stir and bring to a gentle simmer. 3. In a large bowl, combine beef, pork, soaked bread, egg, Parmigiano, grated garlic, chopped parsley, salt, and pepper. Mix it all up! 4. Shape the mixture into meatballs and drop them directly into the simmering sauce. 5. Cover and simmer on low heat for about 40 minutes, stirring gently occasionally, until the meatballs are fully cooked. #italianfood #easyrecipe #fyp

Giovanni Siracusa

124,800 просмотров • 10 дней назад

My new favorite pasta 🍝 recipe is below! Ditalini pasta (about 1/2 a box) 1 shallot, finely chopped 2-3 cloves garlic, minced 1 can tomato sauce 1/3 cup heavy cream 3 tbsp grated parmesan 2 tbsp chopped fresh basil Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1-2 cloves garlic, minced 1-2 tbsp finely chopped shallot 1 tbsp finely chopped parsley 1 tsp salt Pepper Olive oil for cooking Mix all meatball ingredients until just combined. Roll into teaspoon sized balls and brown in olive oil. Remove and set aside. Cook ditalini pasta in salted boiling water until al dente. In the same pan that you cooked the meatballs in, sauté the shallot and garlic until fragrant. Add tomato sauce and simmer 3-4 minutes, then stir in the cream. Add meatballs, cooked pasta, parmesan, and basil. Toss everything together, taste for seasoning, and serve with extra parm on top 🤍🍝 #pasta #meatballs #dinnerideas #easydinner #pastarecipe
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My new favorite pasta 🍝 recipe is below! Ditalini pasta (about 1/2 a box) 1 shallot, finely chopped 2-3 cloves garlic, minced 1 can tomato sauce 1/3 cup heavy cream 3 tbsp grated parmesan 2 tbsp chopped fresh basil Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1-2 cloves garlic, minced 1-2 tbsp finely chopped shallot 1 tbsp finely chopped parsley 1 tsp salt Pepper Olive oil for cooking Mix all meatball ingredients until just combined. Roll into teaspoon sized balls and brown in olive oil. Remove and set aside. Cook ditalini pasta in salted boiling water until al dente. In the same pan that you cooked the meatballs in, sauté the shallot and garlic until fragrant. Add tomato sauce and simmer 3-4 minutes, then stir in the cream. Add meatballs, cooked pasta, parmesan, and basil. Toss everything together, taste for seasoning, and serve with extra parm on top 🤍🍝 #pasta #meatballs #dinnerideas #easydinner #pastarecipe

thisbykelsey

11,900 просмотров • 9 месяцев назад

Homemade Spaghetti & Meatballs 🍝❤️ Nothing beats a classic plate of spaghetti and meatballs made from scratch! ✨ Meatballs: • ½ lb ground beef • ½ lb ground pork • ½ cup breadcrumbs • ½ cup milk • 3 cloves garlic, minced • 1 tbsp garlic powder • ½ tbsp salt • ½ tbsp oregano • Fresh parsley • Fresh basil • 1 egg • ½ cup Parmesan cheese Mix everything together and roll into meatballs. Sear them until they develop a nice golden-brown crust on the outside, but don't cook them all the way through—they'll finish cooking in the sauce and stay extra tender. 🍅 Sauce: • 1 can San Marzano whole peeled tomatoes, crushed by hand • 1 onion, diced • 3 cloves garlic, minced • ½ tsp salt • Oregano • Black pepper • Fresh parsley • Fresh basil Sauté the onion and garlic until fragrant, add the tomatoes and seasonings, then let everything simmer. Add the meatballs to the sauce and cook until they're tender and fully cooked through. Serve over your favorite spaghetti, top with extra Parmesan, and enjoy! 🤌✨ #SpaghettiAndMeatballs #HomemadePasta #ItalianInspired #spagetti #DinnerIdeas
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Homemade Spaghetti & Meatballs 🍝❤️ Nothing beats a classic plate of spaghetti and meatballs made from scratch! ✨ Meatballs: • ½ lb ground beef • ½ lb ground pork • ½ cup breadcrumbs • ½ cup milk • 3 cloves garlic, minced • 1 tbsp garlic powder • ½ tbsp salt • ½ tbsp oregano • Fresh parsley • Fresh basil • 1 egg • ½ cup Parmesan cheese Mix everything together and roll into meatballs. Sear them until they develop a nice golden-brown crust on the outside, but don't cook them all the way through—they'll finish cooking in the sauce and stay extra tender. 🍅 Sauce: • 1 can San Marzano whole peeled tomatoes, crushed by hand • 1 onion, diced • 3 cloves garlic, minced • ½ tsp salt • Oregano • Black pepper • Fresh parsley • Fresh basil Sauté the onion and garlic until fragrant, add the tomatoes and seasonings, then let everything simmer. Add the meatballs to the sauce and cook until they're tender and fully cooked through. Serve over your favorite spaghetti, top with extra Parmesan, and enjoy! 🤌✨ #SpaghettiAndMeatballs #HomemadePasta #ItalianInspired #spagetti #DinnerIdeas

Cooking With Kayla

576,700 просмотров • 5 месяцев назад

Spaghetti and Meatballs Ingredients Meatballs: * 1 lb Ground Beef * 1 Hawaiian Roll (crumbled) * 1/4 cup Parmesan (grated) * 1 Egg * 1/4 cup Milk * 2 tsp Garlic Powder * 1 tsp Onion Powder * 2 tsp Kosher Salt * 2 tsp Black Pepper * 1 tsp Italian Seasoning Sauce: * 1/4 cup Olive Oil * 1 Small Onion (diced) * 5 Garlic Cloves (thinly sliced) * 2 (15 oz) Cans Tomato Sauce * 1 Tbsp Sugar (adjust to taste) * 1 Cup cherry tomatoes (optional) * 1 tsp Italian Seasoning * 1/2 tsp Red Pepper Flakes (optional) * 2 tsp Garlic Powder * Salt & Pepper (to taste) * 1/4 cup Fresh Basil (chopped) * 1 Tbsp Liver Spread (optional) Pasta: * 1 lb Spaghetti * Salt (for boiling water) * Parmesan (for serving) Instructions 1. Make the Meatballs: * Mix all meatball ingredients until just combined. Roll into 1-inch balls. 2. Cook the Meatballs: * Heat oil in a pan over medium heat. Brown meatballs for 5 minutes, then set aside. 3. Make the Sauce: * In the same pan, cook garlic on low for 3 minutes. Add onion and cook for 1 minute. * Stir in tomato sauce, cherry tomatoes (if using), liver spread (if using), and seasonings. Simmer on low for 20 minutes, stirring occasionally. 4. Simmer the Meatballs: * Add meatballs to the sauce, cover, and simmer for 20 minutes until fully cooked. Stir in fresh basil. 5. Cook the Pasta: * Boil spaghetti in salted water per package instructions. Drain and toss with a bit of sauce. 6. Serve: * Plate spaghetti, top with meatballs and sauce, and garnish with Parmesan. Tips: * Avoid overmixing the meatball mixture to keep them tender. * Simmer the sauce longer for a richer flavor. * Serve with garlic bread for the perfect meal. Enjoy your delicious Spaghetti and Meatballs! 🍝 #spaghetti #meatballs #recipe #lunchideas #dinnerideas #food #easyrecipe
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Gideon General

97,500 просмотров • 1 год назад

One-Pan Mini Meatball Pasta with Vodka Sauce 🍅 homemade mini meatballs & vodka sauce, melty mozzarella, all made in one pan… what could be better?! This easy weeknight pasta recipe is comfort food at its finest. ❤️‍🔥 Skip to step 5 if you want to use premade meatballs! Serves 4-6 For the meatballs: • ½ lb 80/20 ground beef • ½ lb ground pork • ½ cup Italian-seasoned breadcrumbs • ⅓ cup whole milk • ⅓ cup finely grated Parmesan • 1 large egg • 2 cloves garlic, finely minced • 2 tbsp fresh parsley, finely chopped • 1 tsp Italian seasoning • 1/2 tsp Salt, pepper, dried parsley, and red pepper flakes • 1 tbsp olive oil, for cooking For the pasta: • 3 to 3½ cups chicken broth (start with 3, add more if needed) • 2 cups vodka sauce • Pasta (about 1 lb), I used shellbows • ¾ cup shredded mozzarella cheese • 1 tbsp fresh parsley, chopped 🤌🏼 How to: 1. To start the mini meatballs, in a large bowl, stir together the breadcrumbs and milk. Let sit 2-3 minutes until absorbed. 2. Add the beef, pork, Parmesan, egg, garlic, parsley, Italian seasoning, salt, pepper, and red pepper flakes to the bowl. Gently mix by hand just until combined, don’t overmix. 3. Roll into small meatballs, ¾-1 inch each (should make about 35-40 total). 4. Heat 1 tbsp olive oil in a large, wide skillet or braiser over medium heat. Add meatballs in a single layer, working in batches if needed. Cook 3-4 minutes per side until browned all over, then set aside. 5. Add pasta directly into the skillet along with the chicken broth and vodka sauce. Cover and simmer for 10-12 minutes, or until your pasta is al dente, stirring occasionally and adding a splash more broth if the pan looks dry. 6. Mix in your mini meatballs and let them finish cooking through in the sauce for a few minutes, until they reach 160°F in the center. Top with mozzarella and parsley, cover, and let the cheese melt. #pastarecipe #easydinner #vodkapasta #creatorsearchinsights #cookingstuff
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One-Pan Mini Meatball Pasta with Vodka Sauce 🍅 homemade mini meatballs & vodka sauce, melty mozzarella, all made in one pan… what could be better?! This easy weeknight pasta recipe is comfort food at its finest. ❤️‍🔥 Skip to step 5 if you want to use premade meatballs! Serves 4-6 For the meatballs: • ½ lb 80/20 ground beef • ½ lb ground pork • ½ cup Italian-seasoned breadcrumbs • ⅓ cup whole milk • ⅓ cup finely grated Parmesan • 1 large egg • 2 cloves garlic, finely minced • 2 tbsp fresh parsley, finely chopped • 1 tsp Italian seasoning • 1/2 tsp Salt, pepper, dried parsley, and red pepper flakes • 1 tbsp olive oil, for cooking For the pasta: • 3 to 3½ cups chicken broth (start with 3, add more if needed) • 2 cups vodka sauce • Pasta (about 1 lb), I used shellbows • ¾ cup shredded mozzarella cheese • 1 tbsp fresh parsley, chopped 🤌🏼 How to: 1. To start the mini meatballs, in a large bowl, stir together the breadcrumbs and milk. Let sit 2-3 minutes until absorbed. 2. Add the beef, pork, Parmesan, egg, garlic, parsley, Italian seasoning, salt, pepper, and red pepper flakes to the bowl. Gently mix by hand just until combined, don’t overmix. 3. Roll into small meatballs, ¾-1 inch each (should make about 35-40 total). 4. Heat 1 tbsp olive oil in a large, wide skillet or braiser over medium heat. Add meatballs in a single layer, working in batches if needed. Cook 3-4 minutes per side until browned all over, then set aside. 5. Add pasta directly into the skillet along with the chicken broth and vodka sauce. Cover and simmer for 10-12 minutes, or until your pasta is al dente, stirring occasionally and adding a splash more broth if the pan looks dry. 6. Mix in your mini meatballs and let them finish cooking through in the sauce for a few minutes, until they reach 160°F in the center. Top with mozzarella and parsley, cover, and let the cheese melt. #pastarecipe #easydinner #vodkapasta #creatorsearchinsights #cookingstuff

Carly’s Cookbook 🤌🏼

35,200 просмотров • 2 месяцев назад

Recipe (serves 4): 🍝300g spaghetti 🍝1 white onion 🍝1 tsp minced garlic 🍝1 tsp crushed chillies 🍝400g tomato passata with basil 🍝400g crushed tomatoes 🍝100ml pasta water 🍝1 tbsp smoked paprika 🍝salt and pepper, to your liking 🍝8 meatballs 🍝10g grated parmesan 🍝fresh basil Method: 👩🏽‍🍳boil pasta in water with salt 👩🏽‍🍳fry onions until slightly soft, then add the garlic and chilli 👩🏽‍🍳fry together for 2 minutes, then add in the passata, crushed tomatoes and pasta water 👩🏽‍🍳once the sauce starts to bubble, mix in the smoked paprika, salt & pepper and add in the meatballs 👩🏽‍🍳toss meatballs around for 2-3 minutes until coated in sauce, then reduce to a simmer for ~ 10 minutes 👩🏽‍🍳once pasta is cooked, drain the water, add in back into your pot, then mix ~ 4 heaped spoons of sauce in with it 👩🏽‍🍳divide pasta equally into 4, top each portion with 2 meatballs each, then divide any remaining sauce on top of them 👩🏽‍🍳garnish each portion with parmesan and fresh basil Macros per portion: 📊574kcals - 36P | 12F | 80C | 6Fi #meatballs #pasta #highprotein
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Recipe (serves 4): 🍝300g spaghetti 🍝1 white onion 🍝1 tsp minced garlic 🍝1 tsp crushed chillies 🍝400g tomato passata with basil 🍝400g crushed tomatoes 🍝100ml pasta water 🍝1 tbsp smoked paprika 🍝salt and pepper, to your liking 🍝8 meatballs 🍝10g grated parmesan 🍝fresh basil Method: 👩🏽‍🍳boil pasta in water with salt 👩🏽‍🍳fry onions until slightly soft, then add the garlic and chilli 👩🏽‍🍳fry together for 2 minutes, then add in the passata, crushed tomatoes and pasta water 👩🏽‍🍳once the sauce starts to bubble, mix in the smoked paprika, salt & pepper and add in the meatballs 👩🏽‍🍳toss meatballs around for 2-3 minutes until coated in sauce, then reduce to a simmer for ~ 10 minutes 👩🏽‍🍳once pasta is cooked, drain the water, add in back into your pot, then mix ~ 4 heaped spoons of sauce in with it 👩🏽‍🍳divide pasta equally into 4, top each portion with 2 meatballs each, then divide any remaining sauce on top of them 👩🏽‍🍳garnish each portion with parmesan and fresh basil Macros per portion: 📊574kcals - 36P | 12F | 80C | 6Fi #meatballs #pasta #highprotein

Piera Cafolla / Plates & Plans

118,500 просмотров • 3 месяцев назад

🍝 Sunday Sauce & Meatballs 🍝 Meat • 1½ lb chopped meat (beef, veal & pork) • Extra beef & pork for the sauce • 8 links Italian sausage (hot & sweet) • 2 braciole Meatballs • 2 cloves garlic, minced • ⅓ cup chopped parsley • 1 heaping tbsp basil • 1 cup seasoned breadcrumbs • ¾ cup grated cheese - 2 eggs • Salt & black pepper • ¾ cup water • Fry the meatballs halfway, then finish cooking them in the sauce • Brown the other meats first, then let them cook through in the sauce Sauce • ½ cup red wine • 2 cans Mutti crushed tomatoes (27.9 oz each) • 1 bottle Mutti passata (24.5 oz) • ½ onion, chopped • 3 cloves garlic, minced • A few pieces of fresh basil • Chopped parsley • Keep it on a low, gentle simmer • Let everything simmer for 2 1/2 hours That’s a proper Sunday sauce right there 🍅🔥 #sunday #sundaysauce #pasta
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🍝 Sunday Sauce & Meatballs 🍝 Meat • 1½ lb chopped meat (beef, veal & pork) • Extra beef & pork for the sauce • 8 links Italian sausage (hot & sweet) • 2 braciole Meatballs • 2 cloves garlic, minced • ⅓ cup chopped parsley • 1 heaping tbsp basil • 1 cup seasoned breadcrumbs • ¾ cup grated cheese - 2 eggs • Salt & black pepper • ¾ cup water • Fry the meatballs halfway, then finish cooking them in the sauce • Brown the other meats first, then let them cook through in the sauce Sauce • ½ cup red wine • 2 cans Mutti crushed tomatoes (27.9 oz each) • 1 bottle Mutti passata (24.5 oz) • ½ onion, chopped • 3 cloves garlic, minced • A few pieces of fresh basil • Chopped parsley • Keep it on a low, gentle simmer • Let everything simmer for 2 1/2 hours That’s a proper Sunday sauce right there 🍅🔥 #sunday #sundaysauce #pasta

theloveofpizza

65,500 просмотров • 10 месяцев назад

Talking Meatballs on @thedrewbarrymoreshow I had so much fun! ❤️ Tony Danza surprise was great! Here is the segment! RECIPE BELOW 🧑‍🍳 Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot. Meatball Ingredients: 2 lbs of ground beef 1 cup of seasoned Italian breadcrumbs 1/2 cup of fresh parsley, finely chopped 1/2 cup of grated Locatelli Pecorino Romano cheese Salt and pepper to taste 3 cloves of garlic, finely chopped 1/4 cup of onion powder 2 tbsp of garlic powder 2 eggs Meatball Preparation: In a large bowl — add 2 eggs, lightly beaten, Add all ingredients above, gently mix and combined, Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 60-90 minutes in a partial covered pot. Buon Appetito! 🇮🇹 #sundaysauce #Meatballs #AntoinettesItalianKitchen #DrewBarrymoreShow #MeatballMagic #CBS #TonyDanza
4:37

Talking Meatballs on @thedrewbarrymoreshow I had so much fun! ❤️ Tony Danza surprise was great! Here is the segment! RECIPE BELOW 🧑‍🍳 Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot. Meatball Ingredients: 2 lbs of ground beef 1 cup of seasoned Italian breadcrumbs 1/2 cup of fresh parsley, finely chopped 1/2 cup of grated Locatelli Pecorino Romano cheese Salt and pepper to taste 3 cloves of garlic, finely chopped 1/4 cup of onion powder 2 tbsp of garlic powder 2 eggs Meatball Preparation: In a large bowl — add 2 eggs, lightly beaten, Add all ingredients above, gently mix and combined, Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 60-90 minutes in a partial covered pot. Buon Appetito! 🇮🇹 #sundaysauce #Meatballs #AntoinettesItalianKitchen #DrewBarrymoreShow #MeatballMagic #CBS #TonyDanza

Antoinettes Italian Kitchen

15,300 просмотров • 2 лет назад

The girls invited friends over after practice so I knew exactly what to make to warm them up! These were 10 out of 10 … so easy to make and so fun to eat You can order these noodles on Amazon! SpaghettiOs with Mini Meatballs Meatball Ingredients * 2 pounds ground beef * 2 large eggs * ½ cup plain breadcrumbs * 1 small onion, finely minced * 1 teaspoon garlic powder * 1 teaspoon dried oregano * 1 teaspoon freshly ground black pepper * 2 teaspoons kosher salt * ¼ cup fresh parsley, finely minced Sauce & Pasta Ingredients * 3 tablespoons oil @algaecookingclub * 1 box @pastalamolisana Anellini Siciliani No. 60 pasta * 4 cups chicken broth * 4 cups marinara sauce *** * 2 cups heavy cream * 1 cup freshly grated Parmesan cheese * 1 cup finely grated Parmesan cheese, plus more for serving * Salt and freshly ground black pepper, to taste * Chopped fresh parsley, for garnish Instructions 1. In a large bowl, combine the ground beef, eggs, breadcrumbs, minced onion, garlic powder, oregano, black pepper, kosher salt, and parsley. Mix just until combined—don’t overwork the meat. 2. Roll the mixture into mini meatballs, about the size of a rounded teaspoon. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the meatballs and cook until browned on all sides. They do not need to be fully cooked through at this stage. 4. Add the uncooked anellini pasta and chicken broth. Stir well, bring to a simmer, then cover and cook over low heat until the pasta is just al dente, stirring occasionally to prevent sticking. 5. Stir in the marinara sauce, heavy cream, and 1 cup of the grated Parmesan. Simmer uncovered for 5–10 minutes, or until the sauce is creamy and slightly thickened and the meatballs are cooked through. 6. Stir in the remaining Parmesan, season w/salt & pepper to taste. 7. Garnish with fresh parsley and extra Parmesan, then serve hot. ** Homemade tomato sauce (store-bought is great too) 28-ounce can of San Marzano whole peeled tomatoes 5 tablespoons butter 1 onion, peeled and cut in half 4 cloves minced garlic Salt Simmer all for 45 minutes, discard onion when done, and puree sauce. Adjust salt to test. #spaghettios #meatballs #spaghettiandmeatbal
0:39

The girls invited friends over after practice so I knew exactly what to make to warm them up! These were 10 out of 10 … so easy to make and so fun to eat You can order these noodles on Amazon! SpaghettiOs with Mini Meatballs Meatball Ingredients * 2 pounds ground beef * 2 large eggs * ½ cup plain breadcrumbs * 1 small onion, finely minced * 1 teaspoon garlic powder * 1 teaspoon dried oregano * 1 teaspoon freshly ground black pepper * 2 teaspoons kosher salt * ¼ cup fresh parsley, finely minced Sauce & Pasta Ingredients * 3 tablespoons oil @algaecookingclub * 1 box @pastalamolisana Anellini Siciliani No. 60 pasta * 4 cups chicken broth * 4 cups marinara sauce *** * 2 cups heavy cream * 1 cup freshly grated Parmesan cheese * 1 cup finely grated Parmesan cheese, plus more for serving * Salt and freshly ground black pepper, to taste * Chopped fresh parsley, for garnish Instructions 1. In a large bowl, combine the ground beef, eggs, breadcrumbs, minced onion, garlic powder, oregano, black pepper, kosher salt, and parsley. Mix just until combined—don’t overwork the meat. 2. Roll the mixture into mini meatballs, about the size of a rounded teaspoon. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the meatballs and cook until browned on all sides. They do not need to be fully cooked through at this stage. 4. Add the uncooked anellini pasta and chicken broth. Stir well, bring to a simmer, then cover and cook over low heat until the pasta is just al dente, stirring occasionally to prevent sticking. 5. Stir in the marinara sauce, heavy cream, and 1 cup of the grated Parmesan. Simmer uncovered for 5–10 minutes, or until the sauce is creamy and slightly thickened and the meatballs are cooked through. 6. Stir in the remaining Parmesan, season w/salt & pepper to taste. 7. Garnish with fresh parsley and extra Parmesan, then serve hot. ** Homemade tomato sauce (store-bought is great too) 28-ounce can of San Marzano whole peeled tomatoes 5 tablespoons butter 1 onion, peeled and cut in half 4 cloves minced garlic Salt Simmer all for 45 minutes, discard onion when done, and puree sauce. Adjust salt to test. #spaghettios #meatballs #spaghettiandmeatbal

Wayne and Nancy

1,200,000 просмотров • 7 дней назад

Sunday sauce the way my mother taught me. Braciole, meatballs, sausage, pork and beef all slowly simmered together. This is what Sunday tastes like in my house. ❤️ #sundaysauce #italianfood #familyrecipe #fyp #foryoupage SUNDAY SAUCE Braciole Braciole meat 1 tsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Pecorino Romano per piece Toothpicks Spread my mixture over the braciole meat and sprinkle with Pecorino Romano. Roll tightly and secure with toothpicks. Meatballs 2 lbs veal, pork & beef mixture 2 eggs 1/4 cup milk 1 cup Pecorino Romano 1/2 cup breadcrumbs 2 Tbsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Marsala wine Salt & pepper to taste Mix everything together, form into meatballs and cook separately before adding them to the sauce. Meat Braciole Sausage Pork bones Neck bones Beef bones Flat iron steak Salt & pepper Season the meats with salt and pepper and brown them well. Sauce 4 Tbsp my mixture (carrot, celery, parsley, basil, onion & garlic) 6 jars tomato sauce 1 cup red wine 1/4 cup Marsala wine Salt & pepper to taste After browning the meat, add my mixture to the pot, followed by the tomato sauce, red wine and Marsala. Season with salt and pepper. Add the browned meats and simmer for about 3–4 hours. Cook the meatballs separately and add them to the sauce. Cook 1 lb rigatoni and serve with plenty of Sunday sauce. @Mutti Pomodoro @Bono Extra Virgin Olive Oil
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Sunday sauce the way my mother taught me. Braciole, meatballs, sausage, pork and beef all slowly simmered together. This is what Sunday tastes like in my house. ❤️ #sundaysauce #italianfood #familyrecipe #fyp #foryoupage SUNDAY SAUCE Braciole Braciole meat 1 tsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Pecorino Romano per piece Toothpicks Spread my mixture over the braciole meat and sprinkle with Pecorino Romano. Roll tightly and secure with toothpicks. Meatballs 2 lbs veal, pork & beef mixture 2 eggs 1/4 cup milk 1 cup Pecorino Romano 1/2 cup breadcrumbs 2 Tbsp my mixture (parsley, garlic, onion & basil) 1 Tbsp Marsala wine Salt & pepper to taste Mix everything together, form into meatballs and cook separately before adding them to the sauce. Meat Braciole Sausage Pork bones Neck bones Beef bones Flat iron steak Salt & pepper Season the meats with salt and pepper and brown them well. Sauce 4 Tbsp my mixture (carrot, celery, parsley, basil, onion & garlic) 6 jars tomato sauce 1 cup red wine 1/4 cup Marsala wine Salt & pepper to taste After browning the meat, add my mixture to the pot, followed by the tomato sauce, red wine and Marsala. Season with salt and pepper. Add the browned meats and simmer for about 3–4 hours. Cook the meatballs separately and add them to the sauce. Cook 1 lb rigatoni and serve with plenty of Sunday sauce. @Mutti Pomodoro @Bono Extra Virgin Olive Oil

mariabonadio12

212,900 просмотров • 3 месяцев назад

Italian Wedding Soup | Soups So Good It Can Cure Any Sickness Ep. 12 INGREDIENTS: Meatballs: - 350g lean ground beef - 3 pcs Italian sausage, casings removed - 2 large egg - ⅓ cup of parsley, chopped - ½ tbsp of garlic powder - 2 tbsp parsley, finely chopped - ½ cup bread crumbs - ⅓ cup grated parmesan cheese - Salt and pepper to taste Italian Wedding Soup Base: - Olive oil - 1 yellow onion, diced - 8-12 cloves of garlic, diced - 2 large carrots, diced - 2 stalks celery, diced - ½ cup of white wine - 3 cups chicken broth - 3 cups beef broth - 2 bay leaves - Salt and pepper to taste - 1 cup small pasta (orzo) - 3 cups spinach, chopped INSTRUCTIONS: - Start by making your meatballs. Add all ingredients under “Meatballs” in a large bowl and mix by hand. Form into tiny balls and fry in a pan. Set aside for later. - For the soup saute onions, garlic, carrots, and celery until fragrant and soft. Deglaze with white wine, and add equal parts chicken and beef stock. Integrate your orzo pasta and top with a bay leaf and let simmer for a few minutes. - After that add your meatballs in, remove the bayleaf and top with chopped spinach. Allow to simmer for another few minutes. - Top with more parmesan cheese, serve and enjoy! #Soups #asmr #ASMRCooking
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Italian Wedding Soup | Soups So Good It Can Cure Any Sickness Ep. 12 INGREDIENTS: Meatballs: - 350g lean ground beef - 3 pcs Italian sausage, casings removed - 2 large egg - ⅓ cup of parsley, chopped - ½ tbsp of garlic powder - 2 tbsp parsley, finely chopped - ½ cup bread crumbs - ⅓ cup grated parmesan cheese - Salt and pepper to taste Italian Wedding Soup Base: - Olive oil - 1 yellow onion, diced - 8-12 cloves of garlic, diced - 2 large carrots, diced - 2 stalks celery, diced - ½ cup of white wine - 3 cups chicken broth - 3 cups beef broth - 2 bay leaves - Salt and pepper to taste - 1 cup small pasta (orzo) - 3 cups spinach, chopped INSTRUCTIONS: - Start by making your meatballs. Add all ingredients under “Meatballs” in a large bowl and mix by hand. Form into tiny balls and fry in a pan. Set aside for later. - For the soup saute onions, garlic, carrots, and celery until fragrant and soft. Deglaze with white wine, and add equal parts chicken and beef stock. Integrate your orzo pasta and top with a bay leaf and let simmer for a few minutes. - After that add your meatballs in, remove the bayleaf and top with chopped spinach. Allow to simmer for another few minutes. - Top with more parmesan cheese, serve and enjoy! #Soups #asmr #ASMRCooking

Juju

15,300,000 просмотров • 1 год назад

PASTA AL FORNO 🍅 Baked Rigatoni with Polpettine INGREDIENTS For the meatballs -Ground beef -Ground pork -Bread (day old even better) -Whole milk -Egg(s) -Garlic -Parmesan cheese -Fresh parsley -Salt -Black pepper -All purpose flour -Extra virgin olive oil For the tomato sauce -Extra virgin olive oil -Yellow onion -Garlic -Crushed tomatoes -Kosher salt -Black pepper -Fresh basil (basil stems included) For the pasta and assembly -Rigatoni -Fresh mozzarella / fior di latte -Parmigiano reggiano / parmesan cheese -Olive oil -Basil
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PASTA AL FORNO 🍅 Baked Rigatoni with Polpettine INGREDIENTS For the meatballs -Ground beef -Ground pork -Bread (day old even better) -Whole milk -Egg(s) -Garlic -Parmesan cheese -Fresh parsley -Salt -Black pepper -All purpose flour -Extra virgin olive oil For the tomato sauce -Extra virgin olive oil -Yellow onion -Garlic -Crushed tomatoes -Kosher salt -Black pepper -Fresh basil (basil stems included) For the pasta and assembly -Rigatoni -Fresh mozzarella / fior di latte -Parmigiano reggiano / parmesan cheese -Olive oil -Basil

Ana Sofia Fehn

556,100 просмотров • 1 месяц назад

Honey Garlic Meatballs #meatballs #honeygarlic #easyrecipe #mealprep #dinnerideas #quickrecipes #highprotein 16 servings total 99 Cals/serving 6g Protein 5g Fat 3g Carbs 1lb Lean ground beef/pork 1/4 cup Onions (chopped) 1/4 cup Green onion (chopped) 2 cloves Garlic (chopped) 1 1/2 tsp Ginger (minced) 1 tsp Salt 1 tsp Black pepper 1 tsp Chili powder 1 1/2 tbsp Olive oil (for frying) Sauce: 1 1/2 tbsp Butter 3 cloves Garlic (chopped) 2 tbsp Honey 1/4 cup Soy sauce Slurry: 3 tbsp Water 2 tsp Cornstarch Sear meatballs in oil on med/high heat for 2-3 min Finish in oven for 10-15min at 400F Add to sauce and let cool
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Honey Garlic Meatballs #meatballs #honeygarlic #easyrecipe #mealprep #dinnerideas #quickrecipes #highprotein 16 servings total 99 Cals/serving 6g Protein 5g Fat 3g Carbs 1lb Lean ground beef/pork 1/4 cup Onions (chopped) 1/4 cup Green onion (chopped) 2 cloves Garlic (chopped) 1 1/2 tsp Ginger (minced) 1 tsp Salt 1 tsp Black pepper 1 tsp Chili powder 1 1/2 tbsp Olive oil (for frying) Sauce: 1 1/2 tbsp Butter 3 cloves Garlic (chopped) 2 tbsp Honey 1/4 cup Soy sauce Slurry: 3 tbsp Water 2 tsp Cornstarch Sear meatballs in oil on med/high heat for 2-3 min Finish in oven for 10-15min at 400F Add to sauce and let cool

saltNpiipa

254,700 просмотров • 1 год назад

Spaghetti & Smashed Meatballs BIG BATCH Pasta 🍝 Episode 5 Per serving* (makes 10): 665 Calories 50g Protein 80g Carbs 15g Fat Meatballs 1360g (48oz) 93% lean ground beef 40g (1/3 cup) Parmigiano Reggiano, grated 5g (1 Tbsp) nutritional yeast 30g (2 Tbsp) olive oil 1 1/2 Tbsp coarse salt 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 tsp black pepper 1/2 tsp baking soda Tomato Sauce 30g (2 Tbsp) olive oil, divided 300g (2 medium) sweet onions, diced 20 cloves garlic, minced or grated 170g (1 small can) tomato paste 1600g (56oz) crushed San Marzano tomatoes 900g (32oz) beef bone broth Pasta 900g (32oz) spaghetti 600g (2 1/2 cups) water Salt to taste Italian seasoning to taste Fresh basil, chopped Instructions 1.) Add all meatball ingredients to a bowl and mix thoroughly. Form into large meatballs and place on a sheet pan (I formed into 14 XL meatballs). Place to side. 2.) For the sauce, heat 1 Tbsp oil in a large pot and cook onions until browned. Add another 1 Tbsp oil, minced garlic & tomato paste; cook 3–4 minutes. Add crushed tomatoes, bone broth & water and bring to a simmer. 3.) Bake meatballs at 400°F for 10 minutes, then broil on high for 7 minutes. Pour any rendered juices into the sauce. Smash meatballs flat with a spatula or spoon, then broil another ~7 minutes until deeply browned with crispy edges. 4.) Add spaghetti directly to the simmering sauce (break in half if needed to fit), along with salt & Italian seasoning. Simmer uncovered, stirring frequently, until pasta is tender and the sauce reduces, about 20–30 minutes. 5.) Add smashed meatballs and mix thoroughly so the beef breaks up and integrates with the pasta. Continue simmering to desired thickness. Finish with basil. Divide into 10 servings, top with Parmigiano Reggiano, and enjoy! - *ENTIRE RECIPE MACROS 6653 Calories 500g Protein 797g Carbs 154g Fat Adjust serving size based on your needs: 10 servings = 665 Cals, 50g Protein 13 servings = 510 Cals, 38g Protein 15 servings = 445 Cals, 33g Protein #stealthhealth #bigbatch #mealprep #highproteinrecipe
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Spaghetti & Smashed Meatballs BIG BATCH Pasta 🍝 Episode 5 Per serving* (makes 10): 665 Calories 50g Protein 80g Carbs 15g Fat Meatballs 1360g (48oz) 93% lean ground beef 40g (1/3 cup) Parmigiano Reggiano, grated 5g (1 Tbsp) nutritional yeast 30g (2 Tbsp) olive oil 1 1/2 Tbsp coarse salt 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 tsp black pepper 1/2 tsp baking soda Tomato Sauce 30g (2 Tbsp) olive oil, divided 300g (2 medium) sweet onions, diced 20 cloves garlic, minced or grated 170g (1 small can) tomato paste 1600g (56oz) crushed San Marzano tomatoes 900g (32oz) beef bone broth Pasta 900g (32oz) spaghetti 600g (2 1/2 cups) water Salt to taste Italian seasoning to taste Fresh basil, chopped Instructions 1.) Add all meatball ingredients to a bowl and mix thoroughly. Form into large meatballs and place on a sheet pan (I formed into 14 XL meatballs). Place to side. 2.) For the sauce, heat 1 Tbsp oil in a large pot and cook onions until browned. Add another 1 Tbsp oil, minced garlic & tomato paste; cook 3–4 minutes. Add crushed tomatoes, bone broth & water and bring to a simmer. 3.) Bake meatballs at 400°F for 10 minutes, then broil on high for 7 minutes. Pour any rendered juices into the sauce. Smash meatballs flat with a spatula or spoon, then broil another ~7 minutes until deeply browned with crispy edges. 4.) Add spaghetti directly to the simmering sauce (break in half if needed to fit), along with salt & Italian seasoning. Simmer uncovered, stirring frequently, until pasta is tender and the sauce reduces, about 20–30 minutes. 5.) Add smashed meatballs and mix thoroughly so the beef breaks up and integrates with the pasta. Continue simmering to desired thickness. Finish with basil. Divide into 10 servings, top with Parmigiano Reggiano, and enjoy! - *ENTIRE RECIPE MACROS 6653 Calories 500g Protein 797g Carbs 154g Fat Adjust serving size based on your needs: 10 servings = 665 Cals, 50g Protein 13 servings = 510 Cals, 38g Protein 15 servings = 445 Cals, 33g Protein #stealthhealth #bigbatch #mealprep #highproteinrecipe

Stealth Health Life

48,900 просмотров • 2 месяцев назад

one pot mini turkey meatball orecchiette 🍝🌿 Tiny turkey meatballs, creamy tomato sauce, lots of fresh basil + perfectly al dente orecchiette. Cozy comfort food with only one pot to clean 💪 mini turkey meatballs • 1 lb ground turkey • 1/2 cup Italian seasoned breadcrumbs • 1 egg • ½ small onion, finely chopped • 4 garlic cloves, minced • handful fresh parsley, chopped • 1 tbsp Italian seasoning • 1 tsp paprika • salt + pepper • A little less than 1/4 cup of Worcestershire for the pasta • 3 tbsp olive oil • 2 cups orecchiette • 2 cups chicken broth • 2 cups marinara • 1 cup heavy cream • 2 cups grated Parmesan • lots of fresh basil 🌿 • salt + pepper how to make it Mix + roll your mini meatballs, then sauté in olive oil until beautifully browned. Remove from the pan and set aside. In the same pan, sauté the onion + garlic. Add the orecchiette and chicken broth and let it cook down, stirring occasionally. Add the marinara and let it simmer a little longer, then stir in the heavy cream. Once everything is creamy and the pasta is perfectly al dente, add the Parmesan + a very generous amount of fresh basil 😇 Add the meatballs back in, toss everything together and finish with more Parmesan 🤤 #onepotpasta #turkeymeatballs #orecchiette #pastarecipe #comfortfood
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one pot mini turkey meatball orecchiette 🍝🌿 Tiny turkey meatballs, creamy tomato sauce, lots of fresh basil + perfectly al dente orecchiette. Cozy comfort food with only one pot to clean 💪 mini turkey meatballs • 1 lb ground turkey • 1/2 cup Italian seasoned breadcrumbs • 1 egg • ½ small onion, finely chopped • 4 garlic cloves, minced • handful fresh parsley, chopped • 1 tbsp Italian seasoning • 1 tsp paprika • salt + pepper • A little less than 1/4 cup of Worcestershire for the pasta • 3 tbsp olive oil • 2 cups orecchiette • 2 cups chicken broth • 2 cups marinara • 1 cup heavy cream • 2 cups grated Parmesan • lots of fresh basil 🌿 • salt + pepper how to make it Mix + roll your mini meatballs, then sauté in olive oil until beautifully browned. Remove from the pan and set aside. In the same pan, sauté the onion + garlic. Add the orecchiette and chicken broth and let it cook down, stirring occasionally. Add the marinara and let it simmer a little longer, then stir in the heavy cream. Once everything is creamy and the pasta is perfectly al dente, add the Parmesan + a very generous amount of fresh basil 😇 Add the meatballs back in, toss everything together and finish with more Parmesan 🤤 #onepotpasta #turkeymeatballs #orecchiette #pastarecipe #comfortfood

Lexie | Cozy Meals & Lifestyle

58,000 просмотров • 2 месяцев назад

Sausage Penne Pasta with Spinach & Onions😍 Total Time: ⏱️ 30 minutes Prep time: 10 minutes Cook time: 20 minutes Ingredients 12 oz penne pasta 12 oz Italian sausage (beef or chicken), sliced 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 tsp chili flakes (optional) 1 tsp paprika ½ tsp black pepper Salt to taste ½ cup pasta water (reserved) 1 cup crushed tomatoes or tomato sauce 2 cups fresh spinach ¼ cup grated Parmesan cheese Fresh parsley or basil for garnish Instructions Cook the pasta Boil penne in salted water until al dente. Reserve ½ cup pasta water, then drain. Brown the sausage Heat olive oil in a large pan over medium heat. Add sausage slices and cook until golden and crispy. Remove and set aside. Caramelize onions In the same pan, add onions. Cook 6–8 minutes until soft and lightly golden. Add garlic and chili flakes, cook 30 seconds. Build the sauce Stir in paprika, black pepper, salt, and tomato sauce. Add reserved pasta water and simmer 2–3 minutes. Combine everything Add pasta and sausage back into the pan. Toss well until coated. Add spinach Stir in spinach until just wilted. Finish & serve Sprinkle Parmesan and fresh herbs on top. Serve #pastarecipe #spinach #cookingtiktok
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Sausage Penne Pasta with Spinach & Onions😍 Total Time: ⏱️ 30 minutes Prep time: 10 minutes Cook time: 20 minutes Ingredients 12 oz penne pasta 12 oz Italian sausage (beef or chicken), sliced 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 tsp chili flakes (optional) 1 tsp paprika ½ tsp black pepper Salt to taste ½ cup pasta water (reserved) 1 cup crushed tomatoes or tomato sauce 2 cups fresh spinach ¼ cup grated Parmesan cheese Fresh parsley or basil for garnish Instructions Cook the pasta Boil penne in salted water until al dente. Reserve ½ cup pasta water, then drain. Brown the sausage Heat olive oil in a large pan over medium heat. Add sausage slices and cook until golden and crispy. Remove and set aside. Caramelize onions In the same pan, add onions. Cook 6–8 minutes until soft and lightly golden. Add garlic and chili flakes, cook 30 seconds. Build the sauce Stir in paprika, black pepper, salt, and tomato sauce. Add reserved pasta water and simmer 2–3 minutes. Combine everything Add pasta and sausage back into the pan. Toss well until coated. Add spinach Stir in spinach until just wilted. Finish & serve Sprinkle Parmesan and fresh herbs on top. Serve #pastarecipe #spinach #cookingtiktok

Christy

210,900 просмотров • 11 месяцев назад

Sopa Albondigas con Fideo! If you’re looking for a meal that is quick, easy, + kid friendly! I got you. My kiddos are obsessed with those meatballs. 👌🏽 Tips: 1. use fresh chicken broth for more flavor 2. Fideo soaks up a lot of the broth the longer it sits. If you notice this you can add more water or broth and just add more tomato bouillon. 3. Never boil! Soft simmer the whole time. 4. For light and tender meatballs. Remove them after 20 minutes, set aside. Cook everything else then add the meat back in. Recipe: Meatballs • 1 lb ground beef or half pork half beef • ¼ cup uncooked rice •. 3 tablespoons chopped cilantro • ¼ onion, finely chopped • 2 small garlic cloves, minced • 1 tsp Mexican oregano • 1 ¼ tsp kosher salt • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp ground cumin • ½ tsp thyme • ½ tsp smoked paprika • ¼ tsp black pepper • 1 egg Sauce: •. 4 Roma tomatoes • ¼ onion • 2 garlic cloves • ½–1 chipotle pepper (optional • 8-9 cups water or broth • 2-1/2 tsp tomato bouillon • 2 tsp chicken bouillon •. Salt to taste • 2 tbsp vegetable oil Vegetables & Noodles • 1 large russet potato (or 2 medium) • fideo pasta (about 7oz) • 3 sprigs fresh cilantro • 2 sprigs fresh mint •. 2 serranos, whole Directions 1. Make the meatballs In a bowl, mix the ground beef, rice, onion, garlic, egg, cilantro, and seasonings until just combined. Roll into 12–14 small meatballs and set aside. 2. Blend the tomatoes, onion, garlic, and chipotle with 1 cup of water until smooth. 3. Heat oil in a large pot. Pour in the blended tomato mixture and cook for about 5 minutes until it deepens in color. 4. Add the remaining water, bouillon, salt. Bring to a gentle simmer. 5. Simmer the meatballs Carefully drop the meatballs into the simmering broth. Cover and cook for 15 minutes. 6. Stir in the potato chunks along with whole sprigs of cilantro and mint. Simmer for 5 minutes. 7. In a separate pan, toast the fideo in a little oil until golden. Add it to the soup about 5 minutes after the potatoes 8. Finish cooking Simmer another 10–15 9. Taste and adjust seasoning if needed.
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Sopa Albondigas con Fideo! If you’re looking for a meal that is quick, easy, + kid friendly! I got you. My kiddos are obsessed with those meatballs. 👌🏽 Tips: 1. use fresh chicken broth for more flavor 2. Fideo soaks up a lot of the broth the longer it sits. If you notice this you can add more water or broth and just add more tomato bouillon. 3. Never boil! Soft simmer the whole time. 4. For light and tender meatballs. Remove them after 20 minutes, set aside. Cook everything else then add the meat back in. Recipe: Meatballs • 1 lb ground beef or half pork half beef • ¼ cup uncooked rice •. 3 tablespoons chopped cilantro • ¼ onion, finely chopped • 2 small garlic cloves, minced • 1 tsp Mexican oregano • 1 ¼ tsp kosher salt • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp ground cumin • ½ tsp thyme • ½ tsp smoked paprika • ¼ tsp black pepper • 1 egg Sauce: •. 4 Roma tomatoes • ¼ onion • 2 garlic cloves • ½–1 chipotle pepper (optional • 8-9 cups water or broth • 2-1/2 tsp tomato bouillon • 2 tsp chicken bouillon •. Salt to taste • 2 tbsp vegetable oil Vegetables & Noodles • 1 large russet potato (or 2 medium) • fideo pasta (about 7oz) • 3 sprigs fresh cilantro • 2 sprigs fresh mint •. 2 serranos, whole Directions 1. Make the meatballs In a bowl, mix the ground beef, rice, onion, garlic, egg, cilantro, and seasonings until just combined. Roll into 12–14 small meatballs and set aside. 2. Blend the tomatoes, onion, garlic, and chipotle with 1 cup of water until smooth. 3. Heat oil in a large pot. Pour in the blended tomato mixture and cook for about 5 minutes until it deepens in color. 4. Add the remaining water, bouillon, salt. Bring to a gentle simmer. 5. Simmer the meatballs Carefully drop the meatballs into the simmering broth. Cover and cook for 15 minutes. 6. Stir in the potato chunks along with whole sprigs of cilantro and mint. Simmer for 5 minutes. 7. In a separate pan, toast the fideo in a little oil until golden. Add it to the soup about 5 minutes after the potatoes 8. Finish cooking Simmer another 10–15 9. Taste and adjust seasoning if needed.

Belinda Gonzalez

1,400,000 просмотров • 1 год назад

Albondigas Soup Ingredients For the Meatballs: * 2 lbs ground beef * 1 cup white rice * 1 egg * 1 bunch cilantro, chopped (reserve some for garnish) * 1/2 white onion, finely chopped * Garlic powder, to taste * Salt, to taste * Black pepper, to taste For the Soup: * 6 cups water * 2 cups chicken broth * 2 tbsp minced garlic * 1 (8 oz) can roasted garlic tomato sauce * Chicken bouillon, to taste * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 2 zucchini, chopped * 1 (15 oz) can diced potatoes, drained * 6 mini frozen ears of corn For Serving: * Chopped cilantro * Lime or lemon wedges Instructions 1. In a large bowl, combine the ground beef, white rice, egg, chopped cilantro, chopped onion, garlic powder, salt, and pepper. Mix until just combined, then roll into medium-sized meatballs. 2. In a large pot, combine the water, chicken broth, minced garlic, and roasted garlic tomato sauce. Season with chicken bouillon, garlic powder, salt, and pepper. Bring the broth to a boil. 3. Carefully add the meatballs to the boiling broth. Cover the pot, reduce the heat to a simmer, and cook for 30 minutes. 4. Add the chopped zucchini, drained diced potatoes, and frozen mini corn. Cover again and continue simmering for 15 minutes, or until the vegetables are tender and the meatballs are fully cooked. 5. Ladle the soup into bowls and garnish with fresh chopped cilantro. Serve with lime or lemon wedges for squeezing over the top before enjoying. #dinner #soupseason #dinnerideas #albondigas #fyp
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Albondigas Soup Ingredients For the Meatballs: * 2 lbs ground beef * 1 cup white rice * 1 egg * 1 bunch cilantro, chopped (reserve some for garnish) * 1/2 white onion, finely chopped * Garlic powder, to taste * Salt, to taste * Black pepper, to taste For the Soup: * 6 cups water * 2 cups chicken broth * 2 tbsp minced garlic * 1 (8 oz) can roasted garlic tomato sauce * Chicken bouillon, to taste * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 2 zucchini, chopped * 1 (15 oz) can diced potatoes, drained * 6 mini frozen ears of corn For Serving: * Chopped cilantro * Lime or lemon wedges Instructions 1. In a large bowl, combine the ground beef, white rice, egg, chopped cilantro, chopped onion, garlic powder, salt, and pepper. Mix until just combined, then roll into medium-sized meatballs. 2. In a large pot, combine the water, chicken broth, minced garlic, and roasted garlic tomato sauce. Season with chicken bouillon, garlic powder, salt, and pepper. Bring the broth to a boil. 3. Carefully add the meatballs to the boiling broth. Cover the pot, reduce the heat to a simmer, and cook for 30 minutes. 4. Add the chopped zucchini, drained diced potatoes, and frozen mini corn. Cover again and continue simmering for 15 minutes, or until the vegetables are tender and the meatballs are fully cooked. 5. Ladle the soup into bowls and garnish with fresh chopped cilantro. Serve with lime or lemon wedges for squeezing over the top before enjoying. #dinner #soupseason #dinnerideas #albondigas #fyp

CookingwithmeKady

85,900 просмотров • 3 месяцев назад

Sunday Dinner idea will be the perfect Meatballs Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, minced 4 garlic cloves, minced 2 large eggs 1/3 cup chopped fresh parsley 3 tablespoons Vinny R's Italian seasoning (Now at Walmart) 2 tablespoons salt 1 tablespoon pepper Sauce: 3 tablespoons extra-virgin olive oil 1 cup yellow onion, minced 1 clove garlic, minced Two 28-ounce cans of crushed tomatoes 2 tablespoons Vinny R's Italian seasoning Salt and pepper, to taste Sandwich: Hoagie rolls Provolone cheese slices Mozzarella cheese, shredded Vinny R's Italian seasoning 🎥 fireandsmokesociety | IG
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Sunday Dinner idea will be the perfect Meatballs Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, minced 4 garlic cloves, minced 2 large eggs 1/3 cup chopped fresh parsley 3 tablespoons Vinny R's Italian seasoning (Now at Walmart) 2 tablespoons salt 1 tablespoon pepper Sauce: 3 tablespoons extra-virgin olive oil 1 cup yellow onion, minced 1 clove garlic, minced Two 28-ounce cans of crushed tomatoes 2 tablespoons Vinny R's Italian seasoning Salt and pepper, to taste Sandwich: Hoagie rolls Provolone cheese slices Mozzarella cheese, shredded Vinny R's Italian seasoning 🎥 fireandsmokesociety | IG

𝕏 Cuisines

51,543 просмотров • 2 месяцев назад

🏈 Week 9 Recipe: Firecracker Meatballs 😈 *video is double batch, recipe below is single* 1 egg 1 jalapeño, minced 1 tbsp soy sauce 1 tsp onion powder 1 tsp smoked paprika 1 tsp ginger, grated 1 green onion, finely chopped, divided(white to use in meat mixture and green for garnish) 3 garlic cloves, minced 1 tsp ground black pepper 1 lb ground beef 1/2 cup panko breadcrumbs Firecracker Sauce: 1/2 cup Frank's Red Hot® Buffalo Wing Sauce 1/2 cup brown sugar 1 tbsp soy sauce 1 tsp Worcestershire sauce 1 tsp ginger, grated crushed red pepper flakes to taste (optional) fresh parsley, chopped for garnish Preheat the oven to 450. Line a large baking sheet with foil, and lightly spray with cooking spray. In a large bowl, add ground beef, breadcrumbs, egg, jalapeño, soy sauce, onion powder, ginger, garlic, onion and pepper. Mix until combined. Form into meatballs and place on the prepared baking sheet. Bake in the oven until roughly 10 minutes or until meat is cooked. While that bakes, make the firecracker sauce. Combine hot sauce, brown sugar, soy sauce, Worcestershire, ginger and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, reduce to a simmer for a few minutes stirring occasionally. Cut the heat and the sauce should slightly thicken. Once the meatballs are done, add them to the sauce. Make sure they get fully coated in the sauce. Add them to a serving bowl, sprinkle with chopped parsley and/or green onion and enjoy! #Cooking #food #Recipe #gameday #ICanMakeThat
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🏈 Week 9 Recipe: Firecracker Meatballs 😈 *video is double batch, recipe below is single* 1 egg 1 jalapeño, minced 1 tbsp soy sauce 1 tsp onion powder 1 tsp smoked paprika 1 tsp ginger, grated 1 green onion, finely chopped, divided(white to use in meat mixture and green for garnish) 3 garlic cloves, minced 1 tsp ground black pepper 1 lb ground beef 1/2 cup panko breadcrumbs Firecracker Sauce: 1/2 cup Frank's Red Hot® Buffalo Wing Sauce 1/2 cup brown sugar 1 tbsp soy sauce 1 tsp Worcestershire sauce 1 tsp ginger, grated crushed red pepper flakes to taste (optional) fresh parsley, chopped for garnish Preheat the oven to 450. Line a large baking sheet with foil, and lightly spray with cooking spray. In a large bowl, add ground beef, breadcrumbs, egg, jalapeño, soy sauce, onion powder, ginger, garlic, onion and pepper. Mix until combined. Form into meatballs and place on the prepared baking sheet. Bake in the oven until roughly 10 minutes or until meat is cooked. While that bakes, make the firecracker sauce. Combine hot sauce, brown sugar, soy sauce, Worcestershire, ginger and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, reduce to a simmer for a few minutes stirring occasionally. Cut the heat and the sauce should slightly thicken. Once the meatballs are done, add them to the sauce. Make sure they get fully coated in the sauce. Add them to a serving bowl, sprinkle with chopped parsley and/or green onion and enjoy! #Cooking #food #Recipe #gameday #ICanMakeThat

DJ Thoma

72,900 просмотров • 4 дней назад