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Anya Rossi

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Croissants. Same day. Basic ingredients. Shorter time frame. Beauty 👌🏼🥐 I made this video about 8 times and each time, I tried to make it even more simple. So you can enjoy the taste of a croissant without taking a week off work. 🤷🏽‍♂️ INGREDIENTS: dough ~ 520g bread flour (11.5% protein) ~ 10g salt ~ 50g white granulated sugar ~ 8g instant dried yeast ~ 135ml water (lukewarm) ~ 135ml milk (lukewarm) ~ 40g softened unsalted butter (room temp) butter block (40cm x 20cm) ~ 250g butter (at least 82% fat) oven ~ preheat at 200°C (convection) ~ bake at 200°C for 7 minutes ~ lower to 180°C for 13 minutes oven (melanin croissants) ~ preheat at 220°C (convection) ~ bake at 220°C 18-20 minutes #croissants #pastry #baking #tastelessbaker #foodtok #aussie

Croissants. Same day. Basic ingredients. Shorter time frame. Beauty 👌🏼🥐 I made this video about 8 times and each time, I tried to make it even more simple. So you can enjoy the taste of a croissant without taking a week off work. 🤷🏽‍♂️ INGREDIENTS: dough ~ 520g bread flour (11.5% protein) ~ 10g salt ~ 50g white granulated sugar ~ 8g instant dried yeast ~ 135ml water (lukewarm) ~ 135ml milk (lukewarm) ~ 40g softened unsalted butter (room temp) butter block (40cm x 20cm) ~ 250g butter (at least 82% fat) oven ~ preheat at 200°C (convection) ~ bake at 200°C for 7 minutes ~ lower to 180°C for 13 minutes oven (melanin croissants) ~ preheat at 220°C (convection) ~ bake at 220°C 18-20 minutes #croissants #pastry #baking #tastelessbaker #foodtok #aussie

4,200,000 просмотров • 3 лет назад

🖐🏼 Making Bread Without Touching The Dough 🖐🏼 The full length, 7 minutes of magic is on that 'other platform' that shall not be named otherwise TT will summon a lightning strike upon thee forcing me into the realm of shadow ban isolation for perpetuity. INGREDIENTS Dough: ~ 500g Bakers Flour 11.5% protein ~ 5g White Granulated Sugar ~ 12g Salt ~ 7g Instant Dried Yeast ~ 380ml Water tepid 35°C/95°F ~ Olive Oil #noknead #ciabatta #bread #tastelessbaker #aussie

🖐🏼 Making Bread Without Touching The Dough 🖐🏼 The full length, 7 minutes of magic is on that 'other platform' that shall not be named otherwise TT will summon a lightning strike upon thee forcing me into the realm of shadow ban isolation for perpetuity. INGREDIENTS Dough: ~ 500g Bakers Flour 11.5% protein ~ 5g White Granulated Sugar ~ 12g Salt ~ 7g Instant Dried Yeast ~ 380ml Water tepid 35°C/95°F ~ Olive Oil #noknead #ciabatta #bread #tastelessbaker #aussie

2,100,000 просмотров • 3 лет назад

Nothing like when the old ladies make it though 👵🏽 #aishbaladi #tastelessbaker

Nothing like when the old ladies make it though 👵🏽 #aishbaladi #tastelessbaker

118,300 просмотров • 4 лет назад

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