#thanksgivingappetizers

michelletaylor887's profile picture

🍗 GOBBLE BITES! 🦃🍂 All the flavors of Thanksgiving rolled into one delicious little bite! Looking for an easy fall appetizer or something fun to bring to Friendsgiving? These turkey & stuffing bites are packed with flavor, easy to make, and even better dipped in cranberry sauce or warm gravy! 🤤 🍂 INGREDIENTS 1 tsp olive oil 1 cup finely diced yellow onion 2 tsp minced garlic 1½ cups dry stuffing mix ½ cup chicken broth 1 lb 93% lean ground turkey 1 egg, beaten ½ tsp salt 1 tsp poultry seasoning or Everything but the Leftovers seasoning 1 tsp dried parsley 👩‍🍳 INSTRUCTIONS Preheat oven to 350°F and line a baking sheet with parchment paper. Heat olive oil in a skillet over medium heat. Sauté diced onion for 3–4 minutes until softened. Add garlic and cook another 30 seconds. In a large bowl, combine dry stuffing mix and chicken broth. Let sit for 2–3 minutes to soften. Add sautéed onions and garlic, ground turkey, beaten egg, salt, poultry seasoning, and parsley. Gently mix until everything is combined. Roll into small, bite-sized balls (about 1–2 tablespoons each) and arrange on your prepared baking sheet. Bake for 18–22 minutes, or until golden and the internal temperature reaches 165°F. Serve warm with cranberry sauce or gravy for dipping! ✨ MAKE-AHEAD TIP: Prep and roll your Gobble Bites ahead of time, refrigerate, and bake when you're ready to serve! These are basically Thanksgiving dinner in appetizer form, and I'm not mad about it! 🦃❤️ 📌 SAVE this one for Thanksgiving, Friendsgiving, or your next fall gathering! #GobbleBites #ThanksgivingAppetizers #FallRecipes #EasyAppetizers #Friendsgiving

Shell•RN•Taylor

32,600 Aufrufe • vor 4 Tagen

kiraburen's profile picture

WHAT I EAT: FRIENDSGIVING 🧡🦃🎃 stuffed mushrooms with toasted pecans 🍄 rough recipe: 🧈 ingredients: 2¼ lb baby mushrooms ⅜ cup chopped pecans 3 tbsp unsalted butter 3 garlic cloves ⅜ cup breadcrumbs for the filling ⅜ cup grated parmesan, plus extra for topping 6 oz cream cheese, softened 3 tbsp chopped fresh parsley, plus extra for serving 1½ tbsp fresh thyme salt + pepper to taste ⅜ cup breadcrumbs for the topping 1½ tbsp melted butter for the topping 🍄 instructions: 1. preheat oven to 400°F (200°C) and lightly grease a baking sheet 2. remove mushroom stems and finely chop them, arrange caps on the baking sheet 3. toast pecans in a dry pan over medium for 3-5 min until golden, set aside 4. melt 3 tbsp butter in the same pan, cook chopped stems about 5 min until the moisture is mostly gone 5. add garlic for 1 min, then stir in ⅜ cup breadcrumbs and toast about 3 min, season with salt + pepper and cool slightly 6. mix with parmesan, cream cheese, parsley, thyme and toasted pecans until combined 7. spoon filling into each cap, pressing in gently 8. mix remaining breadcrumbs with melted butter and a little parmesan, sprinkle on top 9. bake about 20 min until golden, finish with parsley and extra parmesan 10. make ahead: prep filling and caps up to 1 day ahead and store separately, add the topping just before baking @Snackish @Cottage Springs @Red Bull Canada #friendsgiving #stuffedmushrooms #thanksgivingappetizers #kiwikira friendsgiving appetizers | stuffed mushrooms recipe | vegetarian thanksgiving appetizer | easy party appetizers

kiwi.kira

20,300 Aufrufe • vor 24 Tagen

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