#thanksgivingdinner
Throwback Thanksgiving in my room! 🦃🍂🧡 — Can’t believe it’s already been 3 years since I made this! Still one of my favorite meals I’ve ever cooked in my room. Got more coming for this thanksgiving VERY soon! In the mean time, I decided to enhance my most viewed video since we’ve grown so much. Nothing beats a homemade Thanksgiving feast with all the classics! I appreciate you all 🧡 Ingredients: • Turkey • Butter • Garlic • Rosemary • Thyme • Sage • Salt & black pepper • Stuffing mix • Chicken broth • Celery • Yellow onion • Elbow macaroni • Sharp cheddar cheese • Mozzarella cheese • Heavy cream • Whole milk • Sweet potatoes • Brown sugar • Cinnamon • Nutmeg • Vanilla extract • Marshmallows • Turkey drippings • All-purpose flour • Cranberries • Granulated sugar • Orange juice • Orange zest #thanksgivingdinner #foodie #foodtiktok #holidays #easyrecipe
Lazy Pot Noodle🍜1,400,000 görüntüleme • 2 gün önce
Jalapeño Bacon Corn Pudding 🍂 Meet the savory cousin of my classic corn pudding. We’re keeping the same buttery, custardy base, but adding fresh jalapeños, Monterey Jack cheese, crispy bacon, and a little hot honey for the perfect balance of sweet, salty, and spicy. Full recipe is linked in my bio! #thanksgiving #cornpudding #thanksgivingdinner #thanksgivingsides #holidays
Here’s Your Bite444,400 görüntüleme • 1 gün önce
Day 1 of my Thanksgiving series: The best 5 cheese Mac and Cheese 🧀🦃 The BEST and ONLY mac & cheese recipe you need on your Thanksgiving table! Rich, creamy, extra cheesy, and baked to golden perfection with five different cheeses! Full recipe below ⬇️ Pasta • 2 lb elbow noodles • 2 tbsp chicken bouillon powder Seasonings • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp Nature’s seasoning • 1 tsp blackened seasoning • ½ tsp Cajun seasoning • ½ tsp seasoned salt • ½ tsp black pepper • ½ tsp smoked paprika • Fresh parsley for garnish Cheese • 8 oz mild cheddar • 8 oz extra sharp white cheddar • 8 oz Colby Jack • 8 oz smoked Gouda • 8 oz mozzarella Cheese Sauce • 3 tbsp unsalted butter • 3 tbsp all-purpose flour • 12 fl oz evaporated milk • 3 cups heavy cream • ½ of all cheeses Instructions: 1. Bring a large pot of water to a boil and add 2 tbsp of chicken bouillon powder. Add the elbow noodles and cook until al dente. Drain and set aside. 2. Melt your butter in a saucepan over medium heat. Add your seasonings and whisk for 1 minute. Add the flour and continue whisking for another 2 minutes. 3. Slowly pour in the evaporated milk while continuously whisking to prevent lumps from forming. Whisk until the mixture is smooth and has thickened. Pour in the heavy cream and whisk until everything is completely combined and smooth. 4. Turn off the heat and begin adding half of all your shredded cheeses. Whisk until the cheese is completely melted and the sauce is velvety. Reserve the other half of the cheese for layering and topping. 5. In a large bowl, mix together your cheese sauce and elbow noodles. In a baking dish, layer your Mac and cheese and finish with cheese on top. Sprinkle extra smoked paprika over the top for color. 6. Bake uncovered at 350°F for 25 minutes. Turn your oven to high broil for 2–4 minutes until the cheese on top is golden and bubbly. Allow your mac and cheese to rest for 10 minutes before scooping and enjoy :) #fyp #macandcheese #thanksgivingdinner #recipesoftiktok #creamy
Mariah | Cooking & Baking825,500 görüntüleme • 2 gün önce
The Thanksgiving Table Part 2: Sweet Potato Casserole 🧡 this side dish is my all time favorite (& yes i believe marshmallows belong on sweet potatoes). recipe below!! Sweet Potato Casserole Ingredients * 2–3 lbs sweet potatoes, mashed * 6 tbsp butter, melted * 1/2 cup brown sugar * 1 tbsp cinnamon * 1 tsp nutmeg * 1 tsp vanilla extract * 1 tsp salt * 10 oz marshmallows * Extra brown sugar for topping (optional) Instructions 1. Bake the sweet potatoes: Preheat oven to 400°F. Wash and dry the sweet potatoes, then poke each one 6–10 times with a fork to allow steam to escape. Lightly rub the skins with olive or vegetable oil if desired, then wrap each potato loosely in aluminum foil. Place on a baking sheet and bake for 45–60 minutes, or up to 75–90 minutes for larger potatoes, until softened and easily pierced with a fork. Check for doneness around 45 minutes. 2. Mash the sweet potatoes: Carefully unwrap the potatoes and allow them to cool slightly before removing the skins. Mash the sweet potatoes in a large bowl until smooth. Alternatively, you can peel the sweet potatoes, cut them into large chunks, and boil until fork-tender before mashing. 3. Mix the filling: Add the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the mashed sweet potatoes. Mix until everything is well combined. 4. Prepare the casserole: Preheat oven to 375°F. Grease a baking dish with oil or butter. Transfer the sweet potato mixture into the dish and spread it into an even layer. Sprinkle a little extra brown sugar over the top if desired. 5. Bake: Bake at 375°F for 30 minutes. 6. Add the marshmallows: Remove the casserole from the oven and evenly distribute the marshmallows over the top. Return to the oven for another 10 minutes, watching closely until the marshmallows are golden brown. 7. Serve: Remove from the oven and serve warm! #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #sweetpotato #sides
alexis1,500,000 görüntüleme • 9 gün önce
Trying and ranking every single Thanksgiving meal at Trader Joe’s! These are actually so convenient for the Thanksgiving season so cheap and so quick to put together! What should I try next? #tr#traderjoesfoodreviewsh#thanksgivingfoodr#traderjoesfindsh#thanksgivingdinnerr#traderjoes
Briezys Bites493,100 görüntüleme • 6 gün önce
Easy stove top mac and cheese 🧀 Ingredients: 12 oz pasta (I used Cavatappi) 2 tbsp butter 2 tbsp flour 1 tsp paprika 1/2 tsp garlic salt 1/2 tsp salt 1/2 tsp black pepper 1 tsp Dijon mustard 1 1/2 cups whole milk 1/2 cup heavy cream 8 oz mild cheddar cheese, shredded 8 oz Colby Jack cheese, shredded 🧀 Instructions: 1. In a small bowl, combine all seasonings. 2. In a pan over medium-low heat, melt butter and add half of the seasoning mixture. Stir for about 30 seconds to bloom the spices, then add flour and whisk continuously for 1-2 minutes to cook off the raw flour taste. 3. Slowly pour in the milk and heavy cream, whisking continuously until smooth. Add the remaining seasonings and Dijon mustard. Keep the heat on medium-low and stir until the sauce begins to thicken. Avoid boiling. 4. Reduce heat to low, then turn off the heat before gradually adding the shredded cheeses. Stir until completely melted and creamy. 5. Add the cooked pasta and mix until evenly coated. ✨ Tips: Make sure to cook the flour for at least 1 minute to avoid a raw flour taste. Keep the heat gentle throughout the process, especially when adding the dairy. High heat can cause the cheese sauce to separate or become grainy. Always turn off the heat before adding your cheese, and use freshly shredded cheese for the smoothest, creamiest results! 🧀 #macandcheese #nobakerecipe #easyrecipes #dinner #thanksgivingdinner
Catalina Amy3,500,000 görüntüleme • 1 ay önce
Couponing our Thanksgiving dinner!! If you’ve been looking for a way to save money on Thanksgiving food, I just found a way to get a whole Thanksgiving dinner for only $25!! See if you can do it, too! 🫶🏻 #savingmoney #couponing #thanksgivingdinner #deals
Torok Coupon Hunter227,900 görüntüleme • 4 gün önce
Welcome to our Holiday Food Series!!🤶🏻👏🏻 where I’m going to be sharing everything from appetizers, side dishes, desserts & more to take some of the mental load around the holidays off yall! Episode One is this Pull Apart Pizza Ball Wreath! 🎄 An easy to make appetizer that will have everyone begging for the recipe! Recipe is in the comments! #holidaytiktok #christmas #thanksgivingdinner #recipes #recipesoftiktok
Amy Funderburk290,300 görüntüleme • 6 gün önce
A tried & true sourdough FAVORITE - sourdough rolls! This recipe is loved by my entire family and is one of those recipes where I get asked “Maranda, you’re bringing the rolls, right?” 😅 YOU BET I AM. So these are easy to make and put in the fridge overnight (or for a few days) after that final rise. I bake them straight from the fridge, no extra rise time needed. I also freeze these for up to 2 weeks and they bake great from frozen as well! You can do an extra rise from frozen if you’d like. Perfect for Thanksgiving & sharing just in time for y’all to give a few practice runs! #sourdough #thanksgivingdinner #rolls #dinnerideas #thanksgivingrecipes
🤘🏼☀️Maranda-TVH☀️🤘🏼214,300 görüntüleme • 5 gün önce
day 2: milk bread rolls!!! i’ve been tweaking and testing these for months and they’re finally perfect!!!! truly fluffy little clouds that will be gobbled up fastest i promise. recipe is on my site, in my bio! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #milkbread #friendsgiving
mallory85,500 görüntüleme • 2 gün önce
