#thanksgivingrecipes
Look how fluffy these HONEY BUTTER ROLLS Turn Out EVERY SINGLE TIME! (So Easy to Make!) Makes 21–24 dinner rolls, about 2–2½ oz each Ingredients • 5 cups all-purpose flour • ⅓ cup sugar • 2¼ teaspoons instant yeast • 2 teaspoons salt • 1½ cups milk • 3 tablespoons butter • 4 tablespoons vegetable shortening • 3 tablespoons honey or maple syrup • 1 egg • 1 serving of love ♥️ #dinnerrolls #homemadebread #sweetbread #ThanksgivingRecipes #easyrecipes
Claudia721,000 просмотров • 2 дней назад
how to make the best mac and cheese!! 🧀 the recipe everyone will be asking for this holiday season 😋 @Tini👩🏼🍳🔥 mac n cheese with adjustments: 1 lb pasta (cavatappi) ½ lb mozzarella 1 lb colby jack ½ lb medium cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 2 tbsp flour 12 oz evaporated milk 2 cups heavy cream 2 tsp Dijon musard #macandcheese #macncheese #thanksgivingrecipes #viralrecipe #easyrecipe @Brami @Xtrema Cookware @Carnation Milks @knorr
biteswithesther680,700 просмотров • 4 дней назад
The Thanksgiving Table Part 2: Sweet Potato Casserole 🧡 this side dish is my all time favorite (& yes i believe marshmallows belong on sweet potatoes). recipe below!! Sweet Potato Casserole Ingredients * 2–3 lbs sweet potatoes, mashed * 6 tbsp butter, melted * 1/2 cup brown sugar * 1 tbsp cinnamon * 1 tsp nutmeg * 1 tsp vanilla extract * 1 tsp salt * 10 oz marshmallows * Extra brown sugar for topping (optional) Instructions 1. Bake the sweet potatoes: Preheat oven to 400°F. Wash and dry the sweet potatoes, then poke each one 6–10 times with a fork to allow steam to escape. Lightly rub the skins with olive or vegetable oil if desired, then wrap each potato loosely in aluminum foil. Place on a baking sheet and bake for 45–60 minutes, or up to 75–90 minutes for larger potatoes, until softened and easily pierced with a fork. Check for doneness around 45 minutes. 2. Mash the sweet potatoes: Carefully unwrap the potatoes and allow them to cool slightly before removing the skins. Mash the sweet potatoes in a large bowl until smooth. Alternatively, you can peel the sweet potatoes, cut them into large chunks, and boil until fork-tender before mashing. 3. Mix the filling: Add the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the mashed sweet potatoes. Mix until everything is well combined. 4. Prepare the casserole: Preheat oven to 375°F. Grease a baking dish with oil or butter. Transfer the sweet potato mixture into the dish and spread it into an even layer. Sprinkle a little extra brown sugar over the top if desired. 5. Bake: Bake at 375°F for 30 minutes. 6. Add the marshmallows: Remove the casserole from the oven and evenly distribute the marshmallows over the top. Return to the oven for another 10 minutes, watching closely until the marshmallows are golden brown. 7. Serve: Remove from the oven and serve warm! #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #sweetpotato #sides
alexis1,500,000 просмотров • 9 дней назад
Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes
Revi555,600 просмотров • 4 дней назад
Turkey legs… but make them RICE KRISPIE TREATS 😂🦃🤎🍂✨ These are such a fun Thanksgiving treat and way easier to make than they look! Perfect for kids, parties, or just something hilarious to put on the dessert table. #ThanksgivingRecipes #ThanksgivingTreats #RiceKrispieTreats #HolidayRecipes #FestiveFood
Chef Genevieve LaMonaca1,100,000 просмотров • 9 дней назад
If you’re in charge of bringing dessert for Thanksgiving, I’ve got you! These No-Bake Strawberry Cheesecake Cups are proof that you don’t have to spend hours in the kitchen to make something delicious and beautiful! Made with creamy Philadelphia cheesecake filling, graham cracker crumbs, strawberry pie filling, and fresh strawberries. No oven, no complicated steps, just an easy dessert everyone will love! Follow along for more easy Thanksgiving dessert ideas! @Philly Cream Cheese #ThanksgivingDesserts #NoBakeDessert #CheesecakeCups #EasyDessertIdeas #ThanksgivingRecipes
marlene.escatel483,500 просмотров • 7 дней назад
A tried & true sourdough FAVORITE - sourdough rolls! This recipe is loved by my entire family and is one of those recipes where I get asked “Maranda, you’re bringing the rolls, right?” 😅 YOU BET I AM. So these are easy to make and put in the fridge overnight (or for a few days) after that final rise. I bake them straight from the fridge, no extra rise time needed. I also freeze these for up to 2 weeks and they bake great from frozen as well! You can do an extra rise from frozen if you’d like. Perfect for Thanksgiving & sharing just in time for y’all to give a few practice runs! #sourdough #thanksgivingdinner #rolls #dinnerideas #thanksgivingrecipes
🤘🏼☀️Maranda-TVH☀️🤘🏼214,300 просмотров • 5 дней назад
day 2: milk bread rolls!!! i’ve been tweaking and testing these for months and they’re finally perfect!!!! truly fluffy little clouds that will be gobbled up fastest i promise. recipe is on my site, in my bio! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #milkbread #friendsgiving
mallory85,500 просмотров • 2 дней назад
My Salted Maple Peanut Butter Pie shakes up the classics usually found on the dessert table this time of year. Another no-bake recipe for you to make this Thanksgiving, and spoiler alert it’s also delicious for breakfast with coffee the next morning 🤎 The full recipe is below and also free linked in my bio on Substack and the-purple-plate.com/recipes! INGREDIENTS Pretzel Crust - 4 cups mini pretzels, crushed - 1/4 cup brown sugar, lightly packed - 1 stick unsalted butter, melted - 1 tbsp maple syrup Maple Peanut Butter Filling - 3/4 cup creamy peanut butter - 4 oz cream cheese, softened - 1/2 cup brown sugar, lightly packed - 1 tsp maple extract - 1/4 tsp salt - 1 1/4 cup heavy cream, whipped into whipped cream Salted Maple Whipped Topping - 1 cup heavy cream - 1 tsp maple extract - Pinch of salt INSTRUCTIONS (Additional recipe notes available on Substack) 1. Start by making the crust by crushing the mini pretzels in a ziplock bag with a rolling pin. Transfer the crushed pretzels into a medium bowl and combine with brown sugar, melted butter, and maple syrup. Pour into a pie dish and press into the bottom of the pan with the bottom of a glass cup or rubber spatula. Press evenly and up the sides. Place in the freezer. Wipe out the medium bowl (you’ll use it in the next step). 2. In the wiped out bowl, make the maple peanut butter filling by combining the peanut butter, cream cheese, brown sugar, maple extract, and salt with a hand mixer. Wipe down the whisks of the hand mixer. 3.In a separate small bowl, use the hand mixer to whip 1 1/4 cups of heavy cream until stiff peaks form. Spoon the homemade whipped cream into the peanut butter mixture and use the hand mixer to combine until smooth and silky. Again, wipe down the whisks of the hand mixer and set aside. 4. Remove the pretzel crust from the freezer and spoon the peanut butter filling into the shell spreading in an even layer. Place in the refrigerator for at least 2 hours to set. 5. When the pie is done setting in the fridge, use the hand mixer to whip the final cup of heavy cream. Once stiff peaks form, add maple extract and a pinch of salt. Remove the pie from the fridge and spread or pipe the maple whipped cream on top. Sprinkle with extra pretzels before slicing. Serve and enjoy! #pierecipe #thanksgivingrecipes #easyrecipe #holidaydessert #dessertrecipes @Ziploc @Jif
thepurpleplate91,300 просмотров • 3 дней назад
Thanksgiving 2026 Part 1: The famous Smothered Turkey Wings 🔥🔥🔥 Back again on the timeline for year 4! • Get this recipe along with 49 other Thanksgiving Day recipes in my cookbook “The Prestigious Plate”. Visit the link in my bio or www.found.us #turkeywings #thanksgivingrecipes #thanksgivingdinner #soulfood #fyppp
Chef MJ188,100 просмотров • 8 дней назад
EDIBLE THANKSGIVING CORNUCOPIAS!!! 🦃🍇🧀 These are such a fun way to serve charcuterie for Thanksgiving and they’re SO easy to customize with all your favorite cheeses, meats, fruit, olives and herbs! They make the cutest little appetizer for your holiday table and everyone can grab their own. 🤎 #ThanksgivingRecipes #ThanksgivingAppetizer #HolidayAppetizers #CharcuterieIdeas #FestiveFood
Chef Genevieve LaMonaca52,200 просмотров • 3 дней назад
Traveling home from Tennessee. I’m sharing my soft sourdough dinner rolls again for anyone that’s new! These would be so good on your Thanksgiving table. Nothing beats warm, pull apart, homemade dinner rolls with honey butter! And for those of you who don’t have a sourdough starter, I’m planning to make a yeast version this Wednesday for Yeast, Please! So stay tuned! Soft Sourdough Dinner Rolls Makes 12 rolls, approximately 100g each 300 g warm whole milk 200 g active sourdough starter One beaten egg 30 g honey 15 g granulated sugar 500 g all-purpose flour 20 g non-fat milk powder 10 g fine sea salt 60 g softened unsalted butter Egg wash 1 egg 1 tbsp whole milk Instructions Combine everything..leaving the butter for last Gradually work in the softened butter until fully incorporated and the dough is smooth and elastic. Cover and let bulk ferment until the dough has risen approximately 75% and looks nice and puffy. I like keeping mine somewhere room temp Divide into 12 portions of 100 g each and shape into smooth balls. Place in your greased baking pan, cover and let rise until beautifully puffy and fluffy. Brush with egg and milk wash. Bake at 350°F for approximately 20- 30 minutes, or until the internal temperature reaches at least 195°F. If the tops are getting too brown before the centers are finished, gently lay a piece of foil over them. Brush with melted butter while they’re still warm. You can also refrigerate the shaped rolls overnight! If they’ve fully proofed in the refrigerator, they can go straight into the oven without coming to room temperature. Otherwise, let them finish proofing before baking. These are definitely going on my Thanksgiving dinner table. #sourdough #sourdoughdinnerrolls #thanksgivingrecipes #homemadebread #sourdoughbaking
shelly’s cozy carbs152,000 просмотров • 12 дней назад