#thanksgivingrecipes
Look how fluffy these HONEY BUTTER ROLLS Turn Out EVERY SINGLE TIME! (So Easy to Make!) Makes 21–24 dinner rolls, about 2–2½ oz each Ingredients • 5 cups all-purpose flour • ⅓ cup sugar • 2¼ teaspoons instant yeast • 2 teaspoons salt • 1½ cups milk • 3 tablespoons butter • 4 tablespoons vegetable shortening • 3 tablespoons honey or maple syrup • 1 egg • 1 serving of love ♥️ #dinnerrolls #homemadebread #sweetbread #ThanksgivingRecipes #easyrecipes
Claudia721,000 views • 2 days ago
how to make the best mac and cheese!! 🧀 the recipe everyone will be asking for this holiday season 😋 @Tini👩🏼🍳🔥 mac n cheese with adjustments: 1 lb pasta (cavatappi) ½ lb mozzarella 1 lb colby jack ½ lb medium cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 2 tbsp flour 12 oz evaporated milk 2 cups heavy cream 2 tsp Dijon musard #macandcheese #macncheese #thanksgivingrecipes #viralrecipe #easyrecipe @Brami @Xtrema Cookware @Carnation Milks @knorr
biteswithesther680,700 views • 4 days ago
The Thanksgiving Table Part 2: Sweet Potato Casserole 🧡 this side dish is my all time favorite (& yes i believe marshmallows belong on sweet potatoes). recipe below!! Sweet Potato Casserole Ingredients * 2–3 lbs sweet potatoes, mashed * 6 tbsp butter, melted * 1/2 cup brown sugar * 1 tbsp cinnamon * 1 tsp nutmeg * 1 tsp vanilla extract * 1 tsp salt * 10 oz marshmallows * Extra brown sugar for topping (optional) Instructions 1. Bake the sweet potatoes: Preheat oven to 400°F. Wash and dry the sweet potatoes, then poke each one 6–10 times with a fork to allow steam to escape. Lightly rub the skins with olive or vegetable oil if desired, then wrap each potato loosely in aluminum foil. Place on a baking sheet and bake for 45–60 minutes, or up to 75–90 minutes for larger potatoes, until softened and easily pierced with a fork. Check for doneness around 45 minutes. 2. Mash the sweet potatoes: Carefully unwrap the potatoes and allow them to cool slightly before removing the skins. Mash the sweet potatoes in a large bowl until smooth. Alternatively, you can peel the sweet potatoes, cut them into large chunks, and boil until fork-tender before mashing. 3. Mix the filling: Add the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the mashed sweet potatoes. Mix until everything is well combined. 4. Prepare the casserole: Preheat oven to 375°F. Grease a baking dish with oil or butter. Transfer the sweet potato mixture into the dish and spread it into an even layer. Sprinkle a little extra brown sugar over the top if desired. 5. Bake: Bake at 375°F for 30 minutes. 6. Add the marshmallows: Remove the casserole from the oven and evenly distribute the marshmallows over the top. Return to the oven for another 10 minutes, watching closely until the marshmallows are golden brown. 7. Serve: Remove from the oven and serve warm! #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #sweetpotato #sides
alexis1,500,000 views • 9 days ago
Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes
Revi555,600 views • 4 days ago
Turkey legs… but make them RICE KRISPIE TREATS 😂🦃🤎🍂✨ These are such a fun Thanksgiving treat and way easier to make than they look! Perfect for kids, parties, or just something hilarious to put on the dessert table. #ThanksgivingRecipes #ThanksgivingTreats #RiceKrispieTreats #HolidayRecipes #FestiveFood
Chef Genevieve LaMonaca1,100,000 views • 9 days ago
The turkey maybe the centerpiece, but the Mac and cheese is what everybody is waiting for!🙂↕️🧀 Ingredients 🛒: 1 lb Cavatappi noodles 12 oz can of evaporated milk 16 oz of heavy cream Freshly shredded cheese - 8 oz of Gouda - 8 oz of Sharp or Mild Cheddar - 4 oz of Mozzarella - 8 oz of Colby Jack 1 stick of butter (salted or unsalted) 1/2 cup of All purpose flour Cream cheese or sour cream (optional) Mustard or mustard seeds (optional) Seasonings 🧂: 1 tbsp black pepper 1 tbsp of Italian seasoning 1-2 tsp paprika (smoked or not) 1 tsp salt (adjust to taste) 2 tsp of garlic powder 1 tsp of onion powder Instructions 📝: 1. Cook the pasta - Boil pasta in salted water until al dente. -Drain and set aside. 2. Prepare your cheese - freshly shred all cheeses. - Mix them together in a large bowl. - Divide the cheese mixture in half. - Set aside. 3. Make the cheese sauce - Melt butter in a large skillet over medium heat. - Add your seasonings - Add flour and whisk for about 3–5 minutes. - Pour in evaporated milk and heavy cream. Then whisk together. - (Optional, add mustard or ground mustard) - (Optional, add 4 oz of sour cream or cream cheese) -Stir until smooth and creamy. 4. Combine pasta and sauce - Add cooked pasta to your cheese sauce. - Stir until every noodle is coated. 5. Layer your mac and cheese - Add half of your macaroni mixture. - Sprinkle half of the remaining shredded cheese over it. - Add the rest of the macaroni. - Top with the rest of your cheese, paprika, and parsley 6. Bake -Bake at 350°F for 25–30 minutes. -Broil on high for approximately 2 minutes to get that beautiful golden, crispy cheese top. -Watch carefully so it doesn't burn! #thanksgivingrecipes #macandcheese #soulfood #holidaycooking #comfortfood
cookinwiththalia 🥘✨380,400 views • 5 days ago
If you’re in charge of bringing dessert for Thanksgiving, I’ve got you! These No-Bake Strawberry Cheesecake Cups are proof that you don’t have to spend hours in the kitchen to make something delicious and beautiful! Made with creamy Philadelphia cheesecake filling, graham cracker crumbs, strawberry pie filling, and fresh strawberries. No oven, no complicated steps, just an easy dessert everyone will love! Follow along for more easy Thanksgiving dessert ideas! @Philly Cream Cheese #ThanksgivingDesserts #NoBakeDessert #CheesecakeCups #EasyDessertIdeas #ThanksgivingRecipes
marlene.escatel488,500 views • 7 days ago
A tried & true sourdough FAVORITE - sourdough rolls! This recipe is loved by my entire family and is one of those recipes where I get asked “Maranda, you’re bringing the rolls, right?” 😅 YOU BET I AM. So these are easy to make and put in the fridge overnight (or for a few days) after that final rise. I bake them straight from the fridge, no extra rise time needed. I also freeze these for up to 2 weeks and they bake great from frozen as well! You can do an extra rise from frozen if you’d like. Perfect for Thanksgiving & sharing just in time for y’all to give a few practice runs! #sourdough #thanksgivingdinner #rolls #dinnerideas #thanksgivingrecipes
🤘🏼☀️Maranda-TVH☀️🤘🏼214,300 views • 5 days ago
day 2: milk bread rolls!!! i’ve been tweaking and testing these for months and they’re finally perfect!!!! truly fluffy little clouds that will be gobbled up fastest i promise. recipe is on my site, in my bio! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #milkbread #friendsgiving
mallory85,500 views • 2 days ago
Honey butter cornbread 🍯🤎 This belongs on the Thanksgiving table! Recipe credit goes to Toni Chapman @themoodyfoody! Ingredients: • 2 cups yellow cornmeal • 2 cups all-purpose flour • 1 can creamed corn (15 oz) • 2 tbsp baking powder • 1 tsp salt • 1 cup granulated sugar • 2 large eggs • 2 cups milk • ⅔ cup vegetable oil Honey butter: • 4 tbsp honey • 4 tbsp butter Instructions: 1. Preheat oven to 400°F and grease a 9x13 baking dish. 2. Stir together cornmeal, flour, baking powder, salt, and sugar. 3. In another bowl, combine eggs, milk, oil, and creamed corn. 4. Gently stir the wet mixture into the dry ingredients until just combined. 5. Pour into your dish and bake for 20 minutes. 6. Melt butter and mix with honey. Brush some over the cornbread, then bake about 15 more minutes, until a toothpick comes out clean. 7. Brush the remaining honey butter over the warm cornbread. Let rest a few minutes before slicing! Save for Thanksgiving & follow for more recipes! 🤎 #HoneyButterCornbread #Cornbread #ThanksgivingRecipes #SouthernCooking #TikTokThanksgivingContest
Larissa Singletary👩🏼🍳87,400 views • 3 days ago
Countdown to Thanksgiving, day 2: French Onion ‘Soup’ Green Beans with a crispy Gruyère topping 😌 Recipe: * 3 large white onions, thinly sliced * 4 tbsp butter, divided * 1 tbsp olive oil * Salt and pepper * 3 tbsp balsamic vinegar * 1/2 tbsp brown sugar * 1 pound fresh green beans, trimmed and halved * 4 slices bacon, cut into bite-sized pieces * 1 pound mushrooms, thinly sliced * 3 garlic cloves, minced * 3 tbsp flour * 1 cup chicken stock (or vegetable stock) * 1 tsp Worcestershire sauce * 1 cup heavy cream (or half and half) * 4 fresh thyme sprigs, stripped * 3 cups grated Gruyère cheese * 1/4 cup grated Parmesan cheese 1. Preheat the oven to 350ºF. 2. Bring a large pot of well-salted water to a boil, and prepare an ice bath to the side. When the water is boiling, add the green beans and cook until slightly tender, 6-7 minutes. 3. Transfer the beans to the ice bath and let cool for 5 minutes. Drain and pat dry or use a salad spinner to remove the excess water. 4. Heat a large braiser or skillet over medium heat. Add the olive oil and 1 tbsp butter and stir to melt the butter. Add the thinly sliced onions to the pan and season with salt. Sprinkle the balsamic vinegar and brown sugar over the onions and stir to combine. Continue cooking the onions, stirring occasionally, until they are soft and golden brown, about 30 minutes. 5. Remove the caramelized onions from the pan. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan. 6. Add the mushrooms to the pan, season with salt and pepper, and cook until soft, 4-5 minutes. Add the minced garlic and cook for 1 minute. 7. Add the remaining 3 tbsp of butter to the pan and melt. Sprinkle the flour over the mushrooms and stir to coat. Cook, stirring frequently, until the flour is toasted, about 2 minutes. 8. Whisk the chicken stock into the pan 1/4 cup at a time, scraping up the browned bits at the bottom. When all of the chicken stock has been incorporated, and the Worcestershire sauce. 9. Whisk in the cream and season with additional salt and pepper. Stir in the thyme. Bring the sauce to a light simmer, then reduce the heat to medium low. Continue simmering until the sauce is thickened to your liking (6-7 minutes for a thinner, gravy-like sauce; 10-11 minutes for a thick sauce). 10. Stir in 1 cup of the Gruyère cheese and all of the Parmesan cheese. 11. Add the green beans, 1/2 of the caramelized onions, and bacon to the sauce and stir to coat. Top with the remaining caramelized onions and the remaining Gruyère cheese. 12. Cover the pan and transfer to the oven. Bake for 15 minutes. Remove the lid. Continue baking until the top is crispy and golden brown, an additional 10-15 minutes. 13. Remove from the oven and let sit for 10 minutes before serving. #greenbeancasserole #greenbeanrecipe #thanksgivingrecipes #thanksgivingsides #frenchonionsoup
Gillie21,700 views • 12 hours ago