#thanksgivingsides
Jalapeño Bacon Corn Pudding 🍂 Meet the savory cousin of my classic corn pudding. We’re keeping the same buttery, custardy base, but adding fresh jalapeños, Monterey Jack cheese, crispy bacon, and a little hot honey for the perfect balance of sweet, salty, and spicy. Full recipe is linked in my bio! #thanksgiving #cornpudding #thanksgivingdinner #thanksgivingsides #holidays
Here’s Your Bite911,500 Aufrufe • vor 3 Tagen
Baked French Onion Dip with Gruyère and Pancetta 🧅🍂 Episode 2 of my Thanksgiving Sides Series! Deeply caramelized onions, nutty Gruyère, crispy pancetta, and a golden, bubbling cheese top. Basically French onion soup in dip form, and exactly what I want to snack on while Thanksgiving dinner’s cooking. The full recipe is linked in my bio! It’s free :) #dips #thanksgiving #thanksgivingsides #caramelizedonions #sides
Here’s Your Bite2,000,000 Aufrufe • vor 8 Tagen
Corn Pudding 🍂 Thanksgiving Sides, Episode 1 Corn pudding, corn casserole, corn soufflé...whatever you want to call it, this is one of those Thanksgiving sides that never gets the attention it deserves until everyone takes their first bite, and then it’s gone. I’m telling you… it’s that good. People will beg you for the recipe and request it year after year. Full recipe is linked in my bio! (It’s free) #cornpudding #thanksgiving #thanksgivingsides #sides #holidays
Here’s Your Bite1,500,000 Aufrufe • vor 10 Tagen
🦃🍂 Thanksgiving Sides | Part 1 We’re kicking off my Thanksgiving recipe series with this EASY, cheesy corn dip! 🤎 It’s creamy, cheesy, and one of those dishes that everyone keeps coming back for! If you’re looking for easy recipes to add to your Thanksgiving table this year, you’re in the right place! 🤎 Save this recipe for later! 🦃 Follow along for more of my favorite Southern Thanksgiving sides! What’s ONE dish your family has to have at Thanksgiving? 👇 #thanksgivingsides #corndip #thanskgiving #easyrecipe
amber.boring2424432,200 Aufrufe • vor 4 Tagen
simple and easy Thanksgiving dip to bring as an appetizer 🍁 Ingredients • two packs of boursin cheese • one pack of bacon • 1/2 cup brown sugar • 1/4 cup maple syrup • 2 tbsp butter • 1/2 tbsp garlic powder • 1/2 smoked paprika • one sliced baguette • rosemary sprigs for garnish @getgraza @HexClad @Boursin Cheese #thanksgiving #thanksgivingsides #thanksgivingappetizers #friendsgiving #easyappetizers
brook’s bites 🍽️376,800 Aufrufe • vor 5 Tagen
Loaded Scalloped Potatoes. Recipe is in my Link🌴 These loaded scalloped potatoes are the side dish I’d go back for before touching the turkey. Thin slices of Yukon Gold potatoes bake in a velvety roasted garlic sauce made with bacon drippings, Gruyère, smoked Gouda, and sharp cheddar. The sauce settles between all those tender layers, and the top bakes up golden and bubbly with crispy bacon and a sprinkle of fresh chives. If you’re hosting, save yourself a corner piece. #scallopedpotatoes #sidedish #thanksgivingsides
Mallory67,000 Aufrufe • vor 2 Tagen
Countdown to Thanksgiving, day 2: French Onion ‘Soup’ Green Beans with a crispy Gruyère topping 😌 Recipe: * 3 large white onions, thinly sliced * 4 tbsp butter, divided * 1 tbsp olive oil * Salt and pepper * 3 tbsp balsamic vinegar * 1/2 tbsp brown sugar * 1 pound fresh green beans, trimmed and halved * 4 slices bacon, cut into bite-sized pieces * 1 pound mushrooms, thinly sliced * 3 garlic cloves, minced * 3 tbsp flour * 1 cup chicken stock (or vegetable stock) * 1 tsp Worcestershire sauce * 1 cup heavy cream (or half and half) * 4 fresh thyme sprigs, stripped * 3 cups grated Gruyère cheese * 1/4 cup grated Parmesan cheese 1. Preheat the oven to 350ºF. 2. Bring a large pot of well-salted water to a boil, and prepare an ice bath to the side. When the water is boiling, add the green beans and cook until slightly tender, 6-7 minutes. 3. Transfer the beans to the ice bath and let cool for 5 minutes. Drain and pat dry or use a salad spinner to remove the excess water. 4. Heat a large braiser or skillet over medium heat. Add the olive oil and 1 tbsp butter and stir to melt the butter. Add the thinly sliced onions to the pan and season with salt. Sprinkle the balsamic vinegar and brown sugar over the onions and stir to combine. Continue cooking the onions, stirring occasionally, until they are soft and golden brown, about 30 minutes. 5. Remove the caramelized onions from the pan. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan. 6. Add the mushrooms to the pan, season with salt and pepper, and cook until soft, 4-5 minutes. Add the minced garlic and cook for 1 minute. 7. Add the remaining 3 tbsp of butter to the pan and melt. Sprinkle the flour over the mushrooms and stir to coat. Cook, stirring frequently, until the flour is toasted, about 2 minutes. 8. Whisk the chicken stock into the pan 1/4 cup at a time, scraping up the browned bits at the bottom. When all of the chicken stock has been incorporated, and the Worcestershire sauce. 9. Whisk in the cream and season with additional salt and pepper. Stir in the thyme. Bring the sauce to a light simmer, then reduce the heat to medium low. Continue simmering until the sauce is thickened to your liking (6-7 minutes for a thinner, gravy-like sauce; 10-11 minutes for a thick sauce). 10. Stir in 1 cup of the Gruyère cheese and all of the Parmesan cheese. 11. Add the green beans, 1/2 of the caramelized onions, and bacon to the sauce and stir to coat. Top with the remaining caramelized onions and the remaining Gruyère cheese. 12. Cover the pan and transfer to the oven. Bake for 15 minutes. Remove the lid. Continue baking until the top is crispy and golden brown, an additional 10-15 minutes. 13. Remove from the oven and let sit for 10 minutes before serving. #greenbeancasserole #greenbeanrecipe #thanksgivingrecipes #thanksgivingsides #frenchonionsoup
Gillie50,400 Aufrufe • vor 2 Tagen
Cheesy Caramelized Onion Dip with Crispy Bacon ❤️🔥 It’s cozy, it’s warm, and it’s incredibly delicious. If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one. Trust me, it’ll be gone in minutes. Here’s how to make it: 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy! #easyrecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner
Here’s Your Bite16,600,000 Aufrufe • vor 2 Jahren
💕🤗Thanksgiving recipe series begins with Honey Butter Cornbread which is the perfect Thanksgiving side dish. This recipe is easy because the cornbread is moist and its super easy to make. Try it out. Stayed tuned for epidode 2 #cornbread #honeybutter #honeybuttercornbread #thanksgiving #thanksgivingsides #thanksgivingsidedishes #holidayrecipes #thanksgiving #thanksgivingrecipes
Toni Chapman10,800,000 Aufrufe • vor 3 Jahren
Sweet Potato Casserole with Pecan Streusel & Toasted Marshmallows 🥘 🍠 Thankful for the Sides | Episode 3 🤎 We’re bringing a little Southern sweetness to the Thanksgiving table today, y’all! This Brown Butter Sweet Potato Casserole has the best of both worlds…a creamy, buttery sweet potato filling topped with a crunchy brown sugar pecan streusel AND perfectly toasted marshmallows! 🤎 It’s a little twist on a Southern classic, and I promise it’ll have everybody coming back for seconds!#cookeithme #thanksgivingsides #thanksgivingrecipes #sweetpotatocasserole Who’s team pecans, team marshmallows, or BOTH?! 👇🏼 Ingredients Sweet Potato Filling 3 pounds sweet potatoes (about 4–5 medium) ½ cup unsalted butter (1 stick), browned ½ cup light brown sugar, packed 2 large eggs ½ cup heavy cream 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt Brown Sugar Pecan Streusel ¾ cup all-purpose flour ¾ cup light brown sugar, packed 1 cup chopped pecans ½ teaspoon cinnamon ¼ teaspoon salt 6 tablespoons unsalted butter, melted and slightly cooled Marshmallow Topping 2 cups mini marshmallows (or more, if desired) Optional: extra chopped pecans for garnish
Erin McCall | Carolina Kitchen27,100 Aufrufe • vor 4 Tagen
THE FULL RECIPE IS HERE! 🍠🤎 You saw the toasted marshmallows, now here’s how to make these buttery, sweet, perfectly spiced candied yams for your Thanksgiving table! 🍠 CANDIED YAMS WITH TOASTED MARSHMALLOWS Ingredients: * 5 medium sweet potatoes, peeled and sliced * 1 stick (½ cup) butter * 1 cup light brown sugar * 1 cup granulated sugar * 1 tsp salt * 2 tsp ground cinnamon * ⅓ tsp ground nutmeg * 1 tsp ground allspice * ½ cup orange juice * ½ tsp vanilla extract * Mini marshmallows, enough to cover the top Instructions: 1. Preheat your oven to 400°F. Peel, wash, and slice your sweet potatoes into evenly sized pieces. 2. In a saucepan over medium-low heat, melt the butter. Add the brown sugar, granulated sugar, salt, cinnamon, nutmeg, allspice, orange juice, and vanilla extract. Stir until well combined into a buttery, spiced glaze. 3. Arrange your sweet potatoes in a baking dish and pour the glaze over them, making sure every piece is coated. 4. Cover tightly with aluminum foil and bake at 400°F for approximately 1 hour, or until the sweet potatoes are fork-tender but still holding their shape. 5. Remove from the oven, uncover, and gently stir the sweet potatoes to coat them in the glaze again. 6. Spread a generous layer of mini marshmallows over the top. 7. Increase the oven temperature to 450°F and return the dish uncovered. Keep a close eye on the marshmallows and remove as soon as they’re golden and toasted! 8. Allow to cool slightly before serving. Enjoy! 🔥 MY BIGGEST TIP: Do NOT take your eyes off those marshmallows! They can go from beautifully toasted to charcoal in the blink of an eye. 😂 Save this recipe for your Thanksgiving menu, and let me know if you’re team marshmallows or no marshmallows! 🍂🤎 #dafneskitchen #candiedyams #thanksgivingsides #sweetpotatorecipe #thanksgivingrecipes
Dafneskitchen37,500 Aufrufe • vor 7 Tagen