#tiktokrecipecontest
One of my kids FAVORITE dinner! #lunch #dinner #pasta #tiktokrecipecontest #foodtok
Joanna4,100,000 просмотров • 3 дней назад
1 vs 1000 cut tofu 🔪 Who wins? 🤤 #cooking #tofu #viralfood #chinesefood #tiktokrecipecontest
Ms Shi & Mr He3,500,000 просмотров • 3 дней назад
Making Beautiful Daisy Flower Bread with My Son! 🌼❤️🍞 #tiktokrecipecontest #Food #FoodTok #Cooking #BreadBaking
breadart51,800,000 просмотров • 3 дней назад
I feel like every recipe you see for Thanksgiving has to go into the oven. But if you’re like me and only have one oven that is just not going to work. Let’s bring back stovetop recipes! 🤣 I love this one especially because it all comes together in one pot! Stovetop macaroni and cheese Ingredients 4 cups elbow macaroni noodles 4-5 cups chicken broth 1 tablespoon chicken bouillon 4-6 cups hand-grated cheese (I used half Gouda and half Monterey Jack) ¼ cup cold butter, sliced into cubes ½ teaspoon garlic powder ¼ teaspoon smoked paprika ¼ teaspoon white pepper 2 teaspoons Dijon mustard 2 cups heavy cream, plus more as needed Instructions To a large pot, add the elbow macaroni, 4 cups of chicken broth, and 1 tablespoon of chicken bouillon. Mix well and bring to a simmer. Stir occasionally. Once most of the liquid has evaporated, check the pasta. It should be chewy and firm but have no crunch in the center. If it needs more time, add additional chicken broth ½ cup at a time. It is OK if there is a little excess pasta water left in the pot, as this will help build the sauce. Once the pasta is cooked to al dente, add the garlic powder, smoked paprika, and white pepper. Mix well, then turn off the heat. Add the cold, cubed butter and mix until completely melted. Gradually add the cheese, then turn the heat to low. Add the heavy cream ½ cup at a time, alternating between adding the cheese and heavy cream until everything is incorporated. Continue mixing until the cheese has completely melted, then add the Dijon mustard. Mix until smooth and creamy. If you find the mixture looks dry, add a little more heavy cream, ¼ cup at a time, until it reaches your desired consistency. #FoodTok #tiktokrecipecontest #thanksgivingrecipes #onepotmeals #TIKTOKthanksgivingcontest
Hannah Briggs1,600,000 просмотров • 3 дней назад
The best food I ate after a while🥲 #tiktokrecipecontest #tiktokmademeeatit #foodtok #foodie #citytastetest
creative_foods1,800,000 просмотров • 4 дней назад
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
audreybakes4,000,000 просмотров • 10 дней назад
Her rating at the end 💀 you guys picked fufu for my Polish wife 😱 you know “fu” in Polish means “stinky” and this dish has 2 of them 😭 and if she rates it under a 7, I’m buying flights to Nigeria TONIGHT 💸 EGUSI SOUP 3/4 cup ground egusi (melon seed) 1 lb bone-in, skin-on chicken thighs 1/4 cup refined coconut oil 1 medium onion, half diced half blended 2 Roma tomatoes 1/2 red bell pepper 1/4 scotch bonnet (or none) 2 cups chicken stock 1 Maggi or Knorr cube 1/2 tsp ground ginger 8 oz spinach, chopped (or frozen) Salt to taste FUFU 1 cup fufu flour (plantain, cassava, or pounded yam) 1 1/2 cups water METHOD 1. Season the thighs hard with salt, half the bouillon cube and the ginger. Cover with water with half the onion, simmer 20 minutes, then lift them out and pull the skin off. 2. Blend the tomatoes, bell pepper, scotch bonnet and the other half of the onion into a rough puree. 3. Stir the ground egusi with about 1/3 cup of water into a thick paste, like wet sand. 4. Melt the coconut oil in a wide pot over medium. Fry the diced onion 3 minutes, add the blended puree, cook it down 7 minutes until the raw tomato smell is gone. 5. Drop the egusi paste in as lumps spoonfuls, spaced out and do not stir for 7 minutes. 6. Pour in the stock around the lumps, add the chicken and the rest of the bouillon cube, simmer 10 minutes uncovered until it thickens and the oil floats to the top. 7. Fold in the spinach, 3 more minutes, salt to taste. 8. Fufu: bring the water to a boil, turn it to low, rain the flour in while stirring hard with a wooden spoon. Keep stirring properly, with your shoulder for 6-8 minutes until smooth, stiff and stretchy with no dry pockets. 9. Wet your hands, pull off a fist-sized piece, roll it into a smooth ball. Serve alongside, not in, the soup. #tiktokrecipecontest #tiktokfood #cookingchallenge #fufu #nigerianfood
amateur_husband697,600 просмотров • 3 дней назад
Her rating at the end 💀 you guys picked full bbq for my wife. You know she already rated my brisket a 5 😭 and if she rates it under a 7 I have to take her to the most expensive steakhouse in the state 🤑 here’s what I’m making: RIBS 2 racks baby back ribs, about 4 lb 2 tbsp yellow mustard, as binder 1/4 cup brown sugar 2 tbsp kosher salt 2 tbsp paprika 1 tbsp coarse black pepper 1 tbsp garlic powder 2 tsp onion powder 1 tsp cumin 1 tsp cayenne 1 tsp liquid smoke 1/2 cup apple juice BBQ SAUCE 1 cup ketchup 1/4 cup cider vinegar 1/4 cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire 1 tbsp yellow mustard 1 tsp smoked paprika BAKED BEANS 2 cans navy or pinto beans, drained 4 strips bacon, chopped 1/2 onion, diced 1/3 cup of your BBQ sauce 2 tbsp brown sugar 1 tbsp cider vinegar CORNBREAD 1 cup cornmeal 1 cup flour 1/4 cup sugar 1 tbsp baking powder 1 tsp salt 1 cup buttermilk 2 eggs 1/3 cup melted butter METHOD - RIBS 1. Pull the membrane. Flip the rack bone-side up, slide a knife under the silver skin at one end, grip it with a paper towel and peel the whole sheet off. 2. Smear with mustard. Mix the sugar, salt, paprika, pepper, garlic, onion, cumin and cayenne and coat every surface. Rest 30 minutes at room temperature. 3. 275F, meat-side up on a foil-lined sheet pan, 2 hours uncovered. 4. Stir the liquid smoke into the apple juice. Wrap each rack tightly in foil with half the juice poured in. Back in for 1 more hour. 5. Unwrap, brush generously with sauce, and go 400F for 8 to 10 minutes until the glaze tacks up and goes shiny. 6. Rest 10 minutes. The bend test: pick the rack up in the middle with tongs. The surface should crack and the rack should bow. If it falls apart it went too far, and if it stays rigid it needs longer. METHOD - SIDES 1. Sauce: everything in a saucepan, simmer 15 minutes. 2. Beans: crisp the bacon in an ovenproof pan, cook the onion in the fat 5 minutes, add everything else, 350F for 45 minutes uncovered. 3. Cornbread: put a cast iron skillet in the oven at 400F while you mix. Dry into wet, stir until barely combined, pour into the hot buttered skillet, 20 to 22 minutes. #tiktokrecipecontest #tiktokmademeeatit #cookingchallenge #bbq #ribs
amateur_husband1,300,000 просмотров • 7 дней назад
amazing tandoor bread 🤩 #tiktokrecipecontest #FoodTok #Foodie #BreadMaking
breadart51,500,000 просмотров • 10 дней назад
Supreme Crunchwrap 🔥#tiktokmademeeatit #tiktokrecipecontest
Daniel McCoin247,700 просмотров • 2 дней назад
Tomahawk Over Fire 🔥🥩 . . . . #Recipe #cookingasmr #tomahawksteak #tiktokrecipecontest #outdoorcooking
max4,200,000 просмотров • 27 дней назад