#tomatosoup
Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe
David1,100,000 görüntüleme • 1 gün önce
Ingredients 10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges 1 whole head of garlic 1 red bell pepper , sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp oregano 1/2 tsp red chili flakes For the soup 2 tbsp butter 1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth Salt to taste 1/2 tsp red chili flakes 1/2 cup heavy whipping cream + more to finish 1/2 cup freshly basil leaves 1/4 cup freshly grated Parmesan cheese 1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese 8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping! #soup #tomatosoup #grilledcheese
iramsfoodstory2,700,000 görüntüleme • 1 ay önce
My first cozy recipe of the season had to be a little spooky🤭🎃👻 Save this recipe for later☺️ Creamy Tomato Soup & Vegan Grilled Cheese Ingredients: • 5 ripe tomatoes • 2 bell peppers • 1 onion • 2 whole heads of garlic • 2 tbsp balsamic vinegar • 3 tbsp olive oil • 1-2 cups (240-480 ml) vegetable broth • 1 small bunch fresh basil • Fresh rosemary • Salt & black pepper Grilled cheese: • Bread of choice • Vegan butter • Vegan cheese How to make the soup: 1. Cut the tomatoes and bell peppers in half, chop the onion, and cut the tops off the garlic heads. 2. Place everything on a baking sheet, drizzle with olive oil and balsamic vinegar, and season with salt and fresh rosemary. 3. Roast at 350°F (180°C) for 40-50 minutes, until soft. 4. Squeeze the roasted garlic cloves out of their skins and transfer everything to a pot. 5. Add fresh basil, black pepper, and 1 cup of vegetable broth, then blend until creamy and smooth. Add more broth as needed to reach your desired consistency. 6. Let the soup simmer gently for a few minutes. How to make the grilled cheese: Cut a spooky face into one slice of bread. Melt vegan butter in a skillet over medium heat, then add the bread and top with vegan cheese. Cook until the bread is golden and the cheese is melted, then assemble with the spooky face on top. 🍂 Serve together for the ultimate cozy combo🥰👍🏻 #vegangrilledcheese #tomatosoup #veganrecipes #halloweenrecipes #fallrecipes
albinasveganfood3,800,000 görüntüleme • 2 ay önce
Cozy, creamy, and packed with flavor 🍅🍂 This roasted tomato soup is made with oven roasted tomatoes, garlic, fresh basil, and a touch of cream. The perfect bowl of comfort, especially with a crispy pepper jack & Gouda grilled cheese on the side! 🧀 Full recipe down below, you can also find it in the link in my bio! 🤎 Roasted tomato soup Ingredients: ⁃ 4 Roma tomatoes ⁃ 4 tomatoes on the vine ⁃ 2 cups cherry tomatoes ⁃ 1 large red bell pepper ⁃ 2 whole garlic heads ⁃ 1 large yellow onion ⁃ 6 oz tomato paste ⁃ 1 1/2 cup chicken broth ⁃ Handful of basil ⁃ Small parm rind ⁃ 1/2 cup heavy cream ⁃ Thyme ⁃ Oregano ⁃ Garlic powder ⁃ Onion powder ⁃ Chicken bullion ⁃ Red chili flakes ⁃ Italian seasoning ⁃ Salt and pepper Instructions 1. Start by washing and prepping your vegetables. 2. Dice the Roma tomatoes, tomatoes on the vine, onion, and bell pepper. 3. Slice the tops off the garlic heads, just enough to expose the cloves. 4. Add all of the vegetables to a baking dish. Drizzle generously with olive oil and season with thyme, oregano, red chili flakes, Italian seasoning, salt, and pepper. 5. Roast at 425°F for 35–40 minutes. 6. Once the vegetables are done roasting, transfer everything to a pot except the garlic heads. Add the juices released from the vegetables, along with the tomato paste and chicken broth. 7. Give everything a stir, then squeeze the roasted garlic cloves into the pot. Add the basil, 1½ teaspoons salt, 1 tablespoon onion powder, 1 tablespoon garlic powder, ½ teaspoon thyme, 1 tablespoon chicken bouillon, and a small Parmesan rind. 8. Stir, cover, and simmer over medium heat for 15 minutes. 9. Transfer everything to a blender, or use an immersion blender, and blend until smooth. 10. Stir in the heavy cream and mix until well combined. 11. Garnish with a drizzle of heavy cream and fresh basil. Enjoy with a delicious pepper jack and Gouda grilled cheese sandwich! #tomatosoup #soupseason #recipesoftiktok #fall #cozyrecipes
Emily Rangel3,700,000 görüntüleme • 2 ay önce
Roasted Tomato Soup #classic #pibetaphi #oldscoolkevmo #sororitychef #unr #reno #piphichef #nevada #tomatosoup #grilledcheese
oldscoolkevmo21,500,000 görüntüleme • 1 yıl önce
Tomato Soup 🍅 full recipe is in my app, link in bio 🔗 #tomatosoup #soup #weightlossfood #DinnerIdeas
Meals with Max601,800 görüntüleme • 1 ay önce
Let’s make tomato soup for this week’s lunch! 🍅🥫 @Ninja Kitchen #tomatosoup #tomatosouprecipe #soup #soupseason #cookwithme
cindyy2,100,000 görüntüleme • 10 ay önce
tomato soup & grilled cheese roasted veggies: 2 1/2 lbs (1135g) tomatoes 1 small head of garlic 1/2 (60g) onion 3 tbsp (40g) olive oil salt and pepper to taste *cut the tomatoes in half and divide the garlic head up without peeling it. oil everything and season with salt and pepper. bake at 400 for 25-30 min or until everything looks caramelized on the edges. take out and carefullyyyy squeeze out the garlic from the skin. soup: 2 cups (480g) chicken or vegetable broth 1 parmesan rind 1/2 tsp (1g) dried or fresh basil 1/2 tsp (1g) dried or fresh oregano 1 tsp sugar 1/3 cup (80g) heavy cream 2 tbsp (35g) white miso paste 2 tbsp (28g) unsalted butter, cold 1 tbsp fresh basil or parsley *add the roasted veggies into a large pot with the broth, parm rind, oregano, basil, and sugar. let this timmer for about 20 min. take out the parm rind (and any stems if using fresh herbs). blend everything until smooth. the stir in the heavy cream and let simmer on low-med for 5 more min. take off the heat and add in the white miso paste and add in the butter. mixing until all melted. grilled cheese: sourdough slices 2/3 cup of cheese each (i used cheddar, gouda, and provolone!) butter or mayo for the outside *butter or mayo the outside of the bread. heat a pan on med-low heat and then place a slice butter/mayo side down. then add cheese and the other slice of bread butter/mayo side up. cook for a few min on one side until nice and golden, then flip gently and cook the other side. if the cheese isnt fully melted, then change temp to low and cover with a lid for a couple min. once done let rest a bit before slicing! #tomatosoup #grilledcheese #soup #food
emijuju133,900 görüntüleme • 1 ay önce
Fall is officially here, and what better way to kick it off than with my girlfriend’s favorite creamy tomato soup! Or, as we call it around here… un caldito de tomate! Ingredients: 13 - Tomatoes 2 - Red Bell Peppers 1 - Large Onion 2 - Garlic Heads 6 - Sticks Thyme 1 tbsp - Chili Pepper 1 tsp - Dry Basil 1 tbsp - Olive Oil Roast all the ingredients for 40min at 400°F or until the vegetables are tender and slightly caramelized. 10 leaves - Fresh Basil 1/3 cup - Chicken Broth Add all the roasted ingredients plus the fresh ingredients to a blender and blend for 1min until smooth. Add to a pot and add. 3/4 cup - Cacique Crema Mexicana Chili pepper to taste 1 tsp - Fresh Thyme Salt to taste Mix all together and simmer for 5min. Grilled Cheese Sandwich ingredientes: 2 - Brioche Sandwich Bread 2 slices Monterey Jack Cheese 1 slice Swiss Cheese 2 slice Cheddar Cheese Butter #tomatosoup #fallseason #EasyRecipes #foodie
Oscar Perez151,200 görüntüleme • 1 ay önce
The soup + sandwich combo that just ended every other fall dinner 🍂 Roasted tomato & red pepper soup — creamy, smoky, and yes the orange color is from two roasted red peppers 🧡 — with a triple-cheese grilled cheese on sourdough. Provolone, Colby Jack, Havarti. That cheese pull said everything. This is Fall Foods Worth the Bite, and honestly? This one's my favorite so far. grilled cheese by @spicednice 🤎 Are you a dunker or a sipper? 👇 #TomatoSoup #GrilledCheese #SoupSeason #FallRecipes #ComfortFood
Worth the Bite | Saira67,100 görüntüleme • 1 ay önce