#vegetarian
We tried it...so you can add it to your menu tonight! ✍️ This Sheet Pan Eggplant Parmesan is the shortcut meal you didn't know you needed this week. Make sure you can find this recipe again by saving it on @myrecipes. It's an easy way to keep the recipes you love and want to try all in one place. 💜 Comment ✨ Inspo: @sohlae 🎥: Nicole #eggplant #vegetarian #dinner #viral #dinnerideas
Allrecipes232,700 次观看 • 1 天前
Recipe ⏬ Asian-Style Crunchy Cabbage Salad Fresh, crunchy, tangy, and a little spicy—this cabbage salad is packed with flavor from garlic, soy sauce, vinegar, chilies, and sesame seeds. Ingredients Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. * 1 small cabbage, or ½ large cabbage, thinly julienned * 4-5 scallions, sliced * 1 red bell pepper, thinly julienned * 3–5 fresh hot chilies, thinly sliced, or chili flakes/gochugaru to taste * 5 - 6 garlic cloves, minced * 2 tbsp soy sauce * 1 tbsp vinegar * 2 tbsp avocado oil or another neutral oil * 1 tbsp sesame seeds * ½ tsp salt, or to taste Instructions 1. Thinly julienne the cabbage. Add ½ tsp salt, mix, and let sit for about 15 minutes. 2. Lightly squeeze out excess liquid if needed. 3. Add the red bell pepper, scallions, and chilies. 4. Add soy sauce and vinegar. 5. Place the minced garlic on top. 6. Add sesame seeds. 7. Heat the oil until very hot and carefully pour it over the garlic. 8. Mix well and adjust seasoning to taste. Serve: Chilled or at room temperature as a side dish with rice, grilled meat, chicken, or noodles. Store: Keep in an airtight container in the refrigerator for up to 3 days. #saladrecipe #vegetarian #food #sidedish #usa
BayanBites7794,100 次观看 • 1 个月前
Recipe ⬇️ Tangy Sumac Tomato & Red Onion Salad. Serves: 4 Ingredients * 1 1/2 red onions, thinly sliced * 3 tomatoes, sliced * 1/2 bunch cilantro, chopped * 1 tbsp sumac * 1 tbsp salt * Juice of 1/2 -1 lemon * 3–4 tbsp olive oil * 1/4 cup Pomegranate seeds Instructions 1. Thinly slice the red onions and place them in a bowl of ice-cold water for 10–15 minutes. 2. Drain very well and pat dry if needed. 3. Add the onions, sliced tomatoes, chopped cilantro, and pomegranate seeds to a large bowl. 4. Add the sumac, salt, lemon juice, and olive oil. 5. Toss everything well until evenly coated. 6. Sprinkle some pomegranate seeds. Right before serving. 7. Serve right away. Recipe ⬇️ Fresh & Creamy Cucumber Celery Salad Serves 4 Ingredients * 1 long seedless cucumber or 3 mini cucumbers, sliced into half-moons * 5–6 celery ribs, thinly sliced * 1/2 bunch fresh dill, chopped * 1/2 red onion, thinly sliced * 1 avocado optional * 1/4 cup avocado oil mayonnaise, or to taste * Salt and black pepper, to taste Instructions Add the cucumber, celery, dill, red onion, and avocado to a large bowl. Add the mayonnaise, salt, and black pepper. Mix well until everything is evenly coated. Serve: Chilled or right away. #vegetarian #salad #vegetariandelight #food #usa
BayanBites7307,700 次观看 • 1 个月前
My Boursin Spinach & Sun-dried Tomato Orzo Bake is one of the easiest dishes you will find on my page! It’s simple, and creamy, and makes for the perfect side or quick weekday meal! Can’t wait for you guys to try this one! Deets below⬇️ Serves: 4 Ingredients: 2 cups uncooked orzo - I am using: @barilla 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 boursin cheese @Boursin Cheese 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already) 2 cups spinach 1.5 cups white cheddar, shredded 1/2 tsp red pepper flakes 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper *Set your oven to 425 degrees. *Grab a large baking dish and add your boursin to the middle. *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish. *Cover and bake for about 10 minutes. *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed. *Remove from the oven and enjoy right away. *Tip: This tastes great with chicken or shrimp as protein. #samsdinnerseries #bakedorzo #orzo #bakedpasta #onepandish #onepanmeals #easydinner #easyrecipes #pastabake #boursin #vegetarian #vegetarianmeals
Sammy Montgoms11,300,000 次观看 • 3 年前