#wintermeals

tom.smallwood's profile picture

Chilli Con Carne 🌶️ Ingredients: - 500g beef mince - 1 red capsicum, diced - 1 green capsicum, diced - 1 pablano pepper, diced (optional, swap for a yellow capsicum) - 1 brown onion, diced - 4 cloves garlic - 1 tin diced tomato - 500ml beef stock - 1 tsp chipotle chilli powder - 1 tsp chipotle in adobo sauce - 2 tbsp paprika - 2tbsp cumin - 1 tsp black pepper - 1/2 tsp ground ginger - 1/2 bunch coriander, stems only 1. Heat up 2 tbsp olive oil in a medium sized pot and brown off mince well, remove from pot and set aside. Add diced onion, sweat for 2 minutes, scraping the bottom of the pot. 2. Add capsicum and pepper once the onions become translucent, cooking for 3-5 minutes on medium heat. Until vegetables are softened. Add in diced garlic cloves, cooking for 1-2 minutes to avoid burning garlic 3. Stir in spices and chipotle chilli paste toasting for 30 seconds to 1 minute. Keep it moving around the pot to avoid the spices burning. Add beef back to the pot and mix to combine before pouring in the tin of tomato’s and beef stock. 4. Mix in coriander stems 5. Bring to the boil then reduce to a simmer. Maintain low simmer for at least 1 hour, but ideally 2. 6. Add a semi-drained tin of kidney beans in the last 20-25 mins of cooking and before seasoning to taste with salt. 7. Serve with steamed white rice, sour cream and fresh coriander #chilliconcarne #chillibeans #chilliconcarnerecipe #homemade #wintermeals #explorefood #foodie #foodtok #food #healthy #highprotein

Tom Smallwood

2,200,000 просмотров • 3 лет назад

heresyourbite's profile picture

Roasted Tomato Basil Soup 🍅 I forgot to do this, but finishing the soup with some butter would be delicious! Here’s how to make it: 2-3 lbs tomatoes, halved or quartered 1 small onion, quartered 1 shallot, halved 1-2 garlic bulbs (to taste) Olive oil (@Brightland rosemary) Balsamic vinegar (about 1-2 tsp) Salt and pepper (to taste) Handful of fresh basil 1 tsp Italian seasoning 1 tsp Calabrian chili paste 2 cups chicken or vegetable broth 6 oz tomato paste 1 tsp paprika 1/2 - 1 cup heavy cream, room temp (to taste) Bread for grilled cheese Mayo (for the outside of the bread) Favorite cheeses (I used sharp cheddar and mozzarella) 1 tbsp butter 1. Preheat oven to 400F. Cut off the top of the bulb, about 1/4 to 1/2 inch, exposing the individual garlic cloves. Place on a piece of aluminum foil. Drizzle a little olive oil over the cut surface of the garlic bulb, and season with salt and pepper. Wrap the garlic bulb in the foil. Set aside. 2. Add the tomatoes, onion, and shallot to a baking sheet. Drizzle with olive oil, a touch of balsamic vinegar, salt, and pepper. 3. Roast at 400°F, along with the garlic, for about 50 minutes. Let cool slightly. 4. Blend the roasted vegetables with a handful of basil, 1 tsp Italian seasoning, 1 tsp Calabrian chili paste, and 2 cups chicken or veggie broth. Strain the mixture. 5. In a large pot, add 6 oz tomato paste over medium heat and let it caramelize for a couple of minutes. 6. Pour in the strained, stir to combine, and season with 1 tsp paprika, salt, and pepper to taste. 7. Add in the heavy cream (room temp), stir, and let simmer on low. 8. While the soup simmers, make your grilled cheese: mayo the outside of the bread, add in your favorite cheeses, and melt 1 tbsp butter in a skillet. 9. Place the sandwich on medium-low heat, cover, and cook for about 4-5 minutes, then flip and cook until golden brown and melted. 10. Remove the grilled cheese and serve with the soup. Garnish the soup with more cream and basil. Enjoy! #tomatosoup #tomatobasilsoup #grilledcheese #grilledcheeseandtomatosoup #tomatosoupandgrilledcheese #souptok #cooking #FoodTok #sourdough #EasyRecipes #dinner #DinnerIdeas #winterrecipes #winterfood #wintermeals #comfortfood #easydinner

Here’s Your Bite

238,600 просмотров • 1 год назад

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