#yeastbread

Anya Rossi

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No knead bread!!! Ingredients:- Bread flour-300gm, 2.4 cups, 10.58 ounces Milk powder-30gm, 0.44 cups, 1.01 ounces Milk- 175 ml, 0.73 cups, 5.92 ounces Egg -1 (50 gm) Sugar-20gm, 0.1 cups, 0.71 ounces Vegetable oil- 15ml, 1 tbsp Instant dry yeast- 5gm, 1.6 tsp. Salt- 4gm, 0.7 tsp Full video on my YouTube channel @theapron41 #bread #nokneadbread #easybread #softbread #homemadebread #breadloaf #yeastbread

No knead bread!!! Ingredients:- Bread flour-300gm, 2.4 cups, 10.58 ounces Milk powder-30gm, 0.44 cups, 1.01 ounces Milk- 175 ml, 0.73 cups, 5.92 ounces Egg -1 (50 gm) Sugar-20gm, 0.1 cups, 0.71 ounces Vegetable oil- 15ml, 1 tbsp Instant dry yeast- 5gm, 1.6 tsp. Salt- 4gm, 0.7 tsp Full video on my YouTube channel @theapron41 #bread #nokneadbread #easybread #softbread #homemadebread #breadloaf #yeastbread

282,800 views • 1 year ago

#bread #nokneadbread #nomixerbread #30minutebread #yeastbread #easybread #baking #sandwichbread #fyp #fypageシ #fypage #fypシ 1 egg 1 tsp salt 2 tsp active yeast 2 cups of warm water 4 cups of flour 1/4 cup of heavy cream 2 tosp honey/sugar Mix the active yeast, warm water (not above 110° temp) and sugar or honey and give it 10 minutes to get frothy and bubbly. Next mix in the rest of the ingredients Next mix in the rest of the ingredients and let it rise for 30 minutes, pop it into a bread pan and bake on 350° for 45-50 minutes.

#bread #nokneadbread #nomixerbread #30minutebread #yeastbread #easybread #baking #sandwichbread #fyp #fypageシ #fypage #fypシ 1 egg 1 tsp salt 2 tsp active yeast 2 cups of warm water 4 cups of flour 1/4 cup of heavy cream 2 tosp honey/sugar Mix the active yeast, warm water (not above 110° temp) and sugar or honey and give it 10 minutes to get frothy and bubbly. Next mix in the rest of the ingredients Next mix in the rest of the ingredients and let it rise for 30 minutes, pop it into a bread pan and bake on 350° for 45-50 minutes.

112,200 views • 1 year ago

Easy Plait Bread: Ingredients: 1 cup lukewarm milk 1 tbsp instant dried yeast 1 tbsp honey 3½ cups baker’s flour (plain flour works too) Pinch of salt 50g butter, melted & cooled 1 egg, lightly beaten Egg Wash: 1 egg, whisked Method: Combine the lukewarm milk, yeast and honey in a jug. Stir and set aside for 5 minutes or until foamy. In a bowl, mix together the flour and salt. Make a well in the centre and add the yeast mixture, melted butter and beaten egg. Mix into a dough, then knead with a dough hook for 10 minutes or by hand for 15 minutes until smooth and elastic. If too dry, add a splash of milk or water. If too wet, add a little extra flour. Cover and leave in a warm spot for 1–1½ hours or until doubled in size. Punch the dough down, divide into 3 pieces and roll into long logs. Pinch together at the top, plait the dough, then tuck the ends underneath. Place onto a lined baking tray, cover again and leave to rise for another hour or until doubled. Preheat oven to 180°C. Brush with egg wash and bake for 40–45 minutes or until golden brown. Cool slightly before pulling apart or slicing. #yeastbread #easybaking #easybread #plaitbread

Easy Plait Bread: Ingredients: 1 cup lukewarm milk 1 tbsp instant dried yeast 1 tbsp honey 3½ cups baker’s flour (plain flour works too) Pinch of salt 50g butter, melted & cooled 1 egg, lightly beaten Egg Wash: 1 egg, whisked Method: Combine the lukewarm milk, yeast and honey in a jug. Stir and set aside for 5 minutes or until foamy. In a bowl, mix together the flour and salt. Make a well in the centre and add the yeast mixture, melted butter and beaten egg. Mix into a dough, then knead with a dough hook for 10 minutes or by hand for 15 minutes until smooth and elastic. If too dry, add a splash of milk or water. If too wet, add a little extra flour. Cover and leave in a warm spot for 1–1½ hours or until doubled in size. Punch the dough down, divide into 3 pieces and roll into long logs. Pinch together at the top, plait the dough, then tuck the ends underneath. Place onto a lined baking tray, cover again and leave to rise for another hour or until doubled. Preheat oven to 180°C. Brush with egg wash and bake for 40–45 minutes or until golden brown. Cool slightly before pulling apart or slicing. #yeastbread #easybaking #easybread #plaitbread

39,800 views • 6 months ago

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