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#bread #nokneadbread #nomixerbread #30minutebread #yeastbread #easybread #baking #sandwichbread #fyp #fypageシ #fypage #fypシ 1 egg 1 tsp salt 2 tsp active yeast 2 cups of warm water 4 cups of flour 1/4 cup of heavy cream 2 tosp honey/sugar Mix the active yeast, warm water (not above 110° temp) and... show more

Dream Lester

407,000 subscribers

112,200 次观看 • 1 年前 •via TikTok

旅游美食 #bread #nokneadbread #nomixerbread #30minutebread #yeastbread #easybread #baking #sandwichbread #fyp #fypageシ #fypage #fypシ

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Replying to @Katie The Best Bread Recipe Ever! 2 cups warm water 4.5 tsp yeast 1/4 cup sugar 6 cups all purpose flour 1.5 tsp salt 4 TBSP oil Let yeast, sugar and water proof for 10 minutes. Add the rest of ingredients and knead for 5 minutes. Oil bowl and let double in size for 1 hour. Shape into loaves and let double in size again (45 mins). Bake at 350 for 30-35 minutes until top is golden. Brush with butter #homemadebread #easybreadrecipe #breadrecipe #easyrecipe #cookingathome #cookingtok #budgetrecipe #homemade #katelynskitchen

Replying to @Katie The Best Bread Recipe Ever! 2 cups warm water 4.5 tsp yeast 1/4 cup sugar 6 cups all purpose flour 1.5 tsp salt 4 TBSP oil Let yeast, sugar and water proof for 10 minutes. Add the rest of ingredients and knead for 5 minutes. Oil bowl and let double in size for 1 hour. Shape into loaves and let double in size again (45 mins). Bake at 350 for 30-35 minutes until top is golden. Brush with butter #homemadebread #easybreadrecipe #breadrecipe #easyrecipe #cookingathome #cookingtok #budgetrecipe #homemade #katelynskitchen

katelynskitchen

142,100 次观看 • 1 年前

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok

Cookwithhali

625,700 次观看 • 6 个月前

Sandwich bread recipe 🍞 i’m making one plain loaf and one cheese loaf😋😋😋 1 cup of warm milk, 1 cup warm water, 2 1/4 tsp of yeast ( although, next time I think I will bump it up to 3 teaspoons of yeast but both measurements will work) 2 tablespoons avocado oil, 3 tablespoons honey, 2 tsp salt, 1 egg, 4-41/2 cups AP flour. Bake 350 degrees 25-30 min. #bread #homemade #recipe #fypシ #baking

Sandwich bread recipe 🍞 i’m making one plain loaf and one cheese loaf😋😋😋 1 cup of warm milk, 1 cup warm water, 2 1/4 tsp of yeast ( although, next time I think I will bump it up to 3 teaspoons of yeast but both measurements will work) 2 tablespoons avocado oil, 3 tablespoons honey, 2 tsp salt, 1 egg, 4-41/2 cups AP flour. Bake 350 degrees 25-30 min. #bread #homemade #recipe #fypシ #baking

Peace love dough

56,000 次观看 • 8 个月前

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Cookwithhali

360,800 次观看 • 10 个月前

There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.

There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.

Karissa Stevens

3,100,000 次观看 • 7 个月前

Let’s make HOMEMADE BREAD👩🏼‍🍳🍞👏 Ingredients: - 2 cups of water - 1/4 cup honey - 1 tbsp of yeast - 1/4 cup melted butter - 1/4 tsp of salt - 5 cups of bread flour #bread #cooking #baking #recipesoftiktok #cookwithme

Let’s make HOMEMADE BREAD👩🏼‍🍳🍞👏 Ingredients: - 2 cups of water - 1/4 cup honey - 1 tbsp of yeast - 1/4 cup melted butter - 1/4 tsp of salt - 5 cups of bread flour #bread #cooking #baking #recipesoftiktok #cookwithme

EMMA GRACE

348,700 次观看 • 21 天前

The best sandwich bread. Light and fluffy, soft like the ones at the store but without all the added junk! this recipe makes one full loaf! 1 1/2 TBS bread flour 2 1/2 TBS cold whole milk 2 1/2 TBS cold water Cook on medium until thickened, let cool til it's warm not hot Dough: 2 cups bread flour 3 TBS+1 tsp sugar 1 1/2 TBS dry milk powder 1 1/2 tsp instant yeast 1 tsp salt 1/4 cup +2 1/2 TBS whole milk 1 egg 3 TBS butter melted and cooled slightly Mix all ingredients including flour paste on low until combined. Then on speed 2 let mix for 15 minutes. Cover with a damp towel and let rise til doubled in size 1 1/2-2 hours. Shape as shown, place in bread loaf lined with parchment paper or silicone liner. Cover and let rise til it has risen above the top of the pan (1 1/2 hours) Brush the top with egg wash Bake at 350° cover with foil after 20 minutes and bake an additional 10 minutes. Internal temp of 190° #homemade #sandwichbread #baker #breadrecipe

The best sandwich bread. Light and fluffy, soft like the ones at the store but without all the added junk! this recipe makes one full loaf! 1 1/2 TBS bread flour 2 1/2 TBS cold whole milk 2 1/2 TBS cold water Cook on medium until thickened, let cool til it's warm not hot Dough: 2 cups bread flour 3 TBS+1 tsp sugar 1 1/2 TBS dry milk powder 1 1/2 tsp instant yeast 1 tsp salt 1/4 cup +2 1/2 TBS whole milk 1 egg 3 TBS butter melted and cooled slightly Mix all ingredients including flour paste on low until combined. Then on speed 2 let mix for 15 minutes. Cover with a damp towel and let rise til doubled in size 1 1/2-2 hours. Shape as shown, place in bread loaf lined with parchment paper or silicone liner. Cover and let rise til it has risen above the top of the pan (1 1/2 hours) Brush the top with egg wash Bake at 350° cover with foil after 20 minutes and bake an additional 10 minutes. Internal temp of 190° #homemade #sandwichbread #baker #breadrecipe

heymombakes

135,900 次观看 • 7 个月前

French Loaf Bread Ingredients * 350 g water (1½ cups) * 1 tsp sugar * 1 tsp yeast * 2 tbsp oil * 415 g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a large bowl, combine the water, sugar, and yeast. Stir in the oil, then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes. 2. Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size. 3. Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes. 4. Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes. #bread #baking #breadtok #homemadebread #breadmaking

French Loaf Bread Ingredients * 350 g water (1½ cups) * 1 tsp sugar * 1 tsp yeast * 2 tbsp oil * 415 g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a large bowl, combine the water, sugar, and yeast. Stir in the oil, then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes. 2. Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size. 3. Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes. 4. Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes. #bread #baking #breadtok #homemadebread #breadmaking

Cookwithhali

1,200,000 次观看 • 3 个月前

Frosted Blueberry Banana Loaf ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 11/2 cups AP flour 2 cups wild blueberries Instructions In a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. Once wet ingredients are mixed in, add baking soda, baking powder and salt. Slowly add in flour, careful not to over mix. add in blueberries. Pour into a bread pan and top with more blueberries if you'd like. Bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. Baking time will vary depending on if you use fresh or frozen blueberries. For the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. Mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. Pour ontop of cooled bread and let set for about 10 minutes and serve! 🎥 allielaroseeee | IG

Frosted Blueberry Banana Loaf ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 11/2 cups AP flour 2 cups wild blueberries Instructions In a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. Once wet ingredients are mixed in, add baking soda, baking powder and salt. Slowly add in flour, careful not to over mix. add in blueberries. Pour into a bread pan and top with more blueberries if you'd like. Bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. Baking time will vary depending on if you use fresh or frozen blueberries. For the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. Mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. Pour ontop of cooled bread and let set for about 10 minutes and serve! 🎥 allielaroseeee | IG

𝕏 Cuisines

30,159 次观看 • 1 个月前

Super Easy Sandwich Bread Recipe 🍞🥪 2 Cups Warm Water 1 Tablespoon Instant Yeast 1/4 Cup Honey Mix, and let sit for 10 minutes. Add: 2 Tablespoons Avacado Oil (or butter) 2 Teaspoons Salt 4 1/2 Cups Bread Flour Mix with kneading hook until it comes from the edges. Let dough rise for an hour or till doubled in size. Punch down and split in two. Stretch each ball out, smack out the air bubbles, then roll up and place in oiled pan. Bake at 350 for 35-40 minutes. Pull out of the oven and top with melted butter. Let them rest in their pan for 10 minutes and then dump on cooling racks. Enjoy warm or cooled! #sandwichbread #breadrecipe #bakingrecipe #fromscratch #easyrecipe

Super Easy Sandwich Bread Recipe 🍞🥪 2 Cups Warm Water 1 Tablespoon Instant Yeast 1/4 Cup Honey Mix, and let sit for 10 minutes. Add: 2 Tablespoons Avacado Oil (or butter) 2 Teaspoons Salt 4 1/2 Cups Bread Flour Mix with kneading hook until it comes from the edges. Let dough rise for an hour or till doubled in size. Punch down and split in two. Stretch each ball out, smack out the air bubbles, then roll up and place in oiled pan. Bake at 350 for 35-40 minutes. Pull out of the oven and top with melted butter. Let them rest in their pan for 10 minutes and then dump on cooling racks. Enjoy warm or cooled! #sandwichbread #breadrecipe #bakingrecipe #fromscratch #easyrecipe

Shaun

391,100 次观看 • 8 个月前

Japanese milk bread - In honor of 1 year since our first trip to Japan this is the shokupan series where ill go over a few recipes that use this incredible bread For 1 loaf: Tangzhong 20g flour 50g water 60g milk Yeast mixture 10g active dry yeast 20g warm water Dough Tangzhong Yeast mixture 380g all purpose flour 60g sugar 3g salt 130g milk 1 egg 3 tbsp softened butter 1 tsp honey - In a pan combine milk, water, and flour and cook until paste forms (tangzhong) - Activate dry yeast with water and rest for 10 minutes - Combine tangzhong, active dry yeast mixture, flour, salt, egg, honey, milk, and sugar. Mix until dough ball forms and then add butter in small amounts. - Proof for about -1.5-2 hours or until double in size. - Separated dough into 250g pieces and flatten each pieces into a rectangle. Fold long sides to the center then roll. Should have 3 rolls of the same size. - Place into 9 inch bread pan and proof again for 1 more hour. - Brush with egg wash and bake at 350 for 25-30 minutes. Rest for 10 minutes. #japan #fujifilm #recipe #baking #bread #fujifilm

Japanese milk bread - In honor of 1 year since our first trip to Japan this is the shokupan series where ill go over a few recipes that use this incredible bread For 1 loaf: Tangzhong 20g flour 50g water 60g milk Yeast mixture 10g active dry yeast 20g warm water Dough Tangzhong Yeast mixture 380g all purpose flour 60g sugar 3g salt 130g milk 1 egg 3 tbsp softened butter 1 tsp honey - In a pan combine milk, water, and flour and cook until paste forms (tangzhong) - Activate dry yeast with water and rest for 10 minutes - Combine tangzhong, active dry yeast mixture, flour, salt, egg, honey, milk, and sugar. Mix until dough ball forms and then add butter in small amounts. - Proof for about -1.5-2 hours or until double in size. - Separated dough into 250g pieces and flatten each pieces into a rectangle. Fold long sides to the center then roll. Should have 3 rolls of the same size. - Place into 9 inch bread pan and proof again for 1 more hour. - Brush with egg wash and bake at 350 for 25-30 minutes. Rest for 10 minutes. #japan #fujifilm #recipe #baking #bread #fujifilm

carlo.steban

223,400 次观看 • 1 年前

Fresh milled bread recipe 🍞 Sue Becker. 4 1/2 cups of fresh milled flour (hard white or hard red) 1 1/2 cups of hot water 1/3 cup of honey 1/3 cup of olive oil 2 teaspoons salt 1 tablespoon yeast 1 tablespoon sunflower lecithin (optional. Makes it softer.) Add your hot water, honey, and oil to a bowl. Then add your egg, salt, and lecithin. Mix. Add 3 cups of flour and mix. Once it becomes a gooey mixture, sprinkle yeast across the top. Then add the remaining flour and mix. Make sure to scrape the sides of the bowl so that everything gets well incorporated. Then knead on medium speed until it passes a windowpane test or looks like the dough in my video. Let rise in a warm spot until doubled. Shape and add to bread pans. Let rise until doubled. Bake on 350 for 25-30 minutes. To ensure your bread is as soft as possible - rub the warm loaves with butter and wrap in a kitchen towel until completely cooled!💛

Fresh milled bread recipe 🍞 Sue Becker. 4 1/2 cups of fresh milled flour (hard white or hard red) 1 1/2 cups of hot water 1/3 cup of honey 1/3 cup of olive oil 2 teaspoons salt 1 tablespoon yeast 1 tablespoon sunflower lecithin (optional. Makes it softer.) Add your hot water, honey, and oil to a bowl. Then add your egg, salt, and lecithin. Mix. Add 3 cups of flour and mix. Once it becomes a gooey mixture, sprinkle yeast across the top. Then add the remaining flour and mix. Make sure to scrape the sides of the bowl so that everything gets well incorporated. Then knead on medium speed until it passes a windowpane test or looks like the dough in my video. Let rise in a warm spot until doubled. Shape and add to bread pans. Let rise until doubled. Bake on 350 for 25-30 minutes. To ensure your bread is as soft as possible - rub the warm loaves with butter and wrap in a kitchen towel until completely cooled!💛

JulieParker

135,800 次观看 • 9 个月前

#dinnerrolls #yeastrolls #rolls #schoolhouserolls #cafeteriarolls #gradeschoolrolls #fyp #fypageシ #fypage 3 cups bread flour 1 and 1/2cups bread flour (to add to mixture when it becomes sticky) 1/2 cup sugar 1/3 tsp salt 2 tablespoons active yeast 1 1/2 cuos warm milk (Blend well before adding butter the egg) 5 1/2 tbs softened butter 1 room temperature egg - - Add dough to a greased bowl cover allow to rise for 1hr - form into to rolls, cover and rise for an hour and 30 minutes or until it’s doubled. Shape into rolls - Bake on 375 for 12 minutes uncovered and 5 minutes covered - Brush melted butter as soon as they come out

#dinnerrolls #yeastrolls #rolls #schoolhouserolls #cafeteriarolls #gradeschoolrolls #fyp #fypageシ #fypage 3 cups bread flour 1 and 1/2cups bread flour (to add to mixture when it becomes sticky) 1/2 cup sugar 1/3 tsp salt 2 tablespoons active yeast 1 1/2 cuos warm milk (Blend well before adding butter the egg) 5 1/2 tbs softened butter 1 room temperature egg - - Add dough to a greased bowl cover allow to rise for 1hr - form into to rolls, cover and rise for an hour and 30 minutes or until it’s doubled. Shape into rolls - Bake on 375 for 12 minutes uncovered and 5 minutes covered - Brush melted butter as soon as they come out

Dream Lester

61,300 次观看 • 2 年前

COPY CAT AUNTIE ANNES PRETZELS 4 cups bread flour 1/4 cup brown sugar 2 1/4 tsp active yeast 1 1/2 tsp salt (plus extra to top with if desired) 1 1/2 cup warm water 1/4 cup melted butter - Mix all ingredients until shaggy and then knead for 5 mins - Cover and let rise in a warm spot for 1 1/2 hours - DON’T PUNCH DOWN - dump dough out and separate into 6-8 sections. - Shape into pretzels or nuggets and dunk Into baking soda solution (2 cups water and 2 tbsp baking soda) - Shake off excess liquid and place on a lined baking sheet - Bake for 10 mins at 450 degrees Fahrenheit Enjoy guys 🥨 #baking #recipe #urbanhomestead #homestead #selfsufficient

COPY CAT AUNTIE ANNES PRETZELS 4 cups bread flour 1/4 cup brown sugar 2 1/4 tsp active yeast 1 1/2 tsp salt (plus extra to top with if desired) 1 1/2 cup warm water 1/4 cup melted butter - Mix all ingredients until shaggy and then knead for 5 mins - Cover and let rise in a warm spot for 1 1/2 hours - DON’T PUNCH DOWN - dump dough out and separate into 6-8 sections. - Shape into pretzels or nuggets and dunk Into baking soda solution (2 cups water and 2 tbsp baking soda) - Shake off excess liquid and place on a lined baking sheet - Bake for 10 mins at 450 degrees Fahrenheit Enjoy guys 🥨 #baking #recipe #urbanhomestead #homestead #selfsufficient

Barefoot.mimosas

17,200 次观看 • 9 个月前

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

lynoozbakery

3,100,000 次观看 • 1 天前

No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ ##NoKneadBread##ArtisanBread##BakingTok##ViralRecipes##creatorsearchinsights

No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ ##NoKneadBread##ArtisanBread##BakingTok##ViralRecipes##creatorsearchinsights

Lalada

1,100,000 次观看 • 1 年前

Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

Sarah Kraffty

1,800,000 次观看 • 1 个月前

(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe

(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe

K’Lynn | Flourish Kitchen

2,000,000 次观看 • 2 年前

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,200 次观看 • 1 年前

Today I am making the easiest ciabatta sub rolls 🥖☀️Light, airy, crispy, and perfect for summertime sandwiches. 2 cups warm water 2 1/4 tsp instant yeast(fast rise) 2 tsp honey 2 tsp salt 3+1/4 cups bread Flour Mix everything together rest 20 min Stretch & fold → rest 20 min One more stretch & foldTop with olive oil + rest 1 hour Flour your surface, gently shape, and cut into rolls without deflating the dough. Rest 15 min. Bake at 450° with a pan of water in the oven for steam.Bake about 20 min depending on size. These are SO much lighter than a dense sub roll and make the best summer sandwiches 🤍 #ciabatta #bread #sub #rolls #fypシ

Today I am making the easiest ciabatta sub rolls 🥖☀️Light, airy, crispy, and perfect for summertime sandwiches. 2 cups warm water 2 1/4 tsp instant yeast(fast rise) 2 tsp honey 2 tsp salt 3+1/4 cups bread Flour Mix everything together rest 20 min Stretch & fold → rest 20 min One more stretch & foldTop with olive oil + rest 1 hour Flour your surface, gently shape, and cut into rolls without deflating the dough. Rest 15 min. Bake at 450° with a pan of water in the oven for steam.Bake about 20 min depending on size. These are SO much lighter than a dense sub roll and make the best summer sandwiches 🤍 #ciabatta #bread #sub #rolls #fypシ

Peace love dough

82,200 次观看 • 5 个月前