#yummyfood
Praline Pecan Cake Y'ALL!!! ❤️ This PRALINE PECAN CAKE is SOOOO moist, rich, and absolutely DELICIOUS!!! 🤤❤️ And BABY, the icing goes RIGHT INTO THE CAKE!!! It's the perfect easy dessert for Thanksgiving, Christmas, or any family gathering! Ingredients For the Cake: 1 box Butter Pecan Cake Mix 1 cup milk 1 stick (½ cup) butter, melted 4 large eggs 1 container (16 oz) coconut pecan frosting ½ cup chopped pecans For the Praline Pecan Glaze: 1 can (14 oz) sweetened condensed milk ½ stick (¼ cup) butter ½ cup chopped pecans Total pecans needed: 1 cup, divided. Instructions Make the Cake Preheat your oven! Set the oven to 325°F and grease a 9×13-inch baking dish. Mix everything together! In a large mixing bowl, combine the butter pecan cake mix, milk, melted butter, eggs, coconut pecan frosting, and ½ cup chopped pecans. Mix until combined! Stir or beat until all ingredients are well incorporated and the batter is smooth. Pour into your pan! Spread the cake batter evenly into your prepared 9×13-inch baking dish. Bake! Place in the preheated oven and bake for approximately 50–60 minutes, or until the center is set and a toothpick comes out without wet batter. Start checking a little earlier, as ovens vary. Make the Praline Pecan Glaze Warm the glaze! While the cake is baking, combine the sweetened condensed milk, remaining ½ stick of butter, and ½ cup chopped pecans in a saucepan. Heat gently! Cook over medium-low heat, stirring frequently, until the butter is melted and the mixture is warm and smooth. Do not boil. Finish the Cake Poke the cake! While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the top. Pour on that GOODNESS! Slowly pour the warm praline pecan glaze over the cake, allowing it to soak into the holes. Let it cool! Cover and refrigerate until cooled and set, preferably 1–2 hours, before slicing and serving. ❤️ Nanny Chelle's Tips Use good pecans! I love using Priester's Pecans for my holiday baking! Don't skip the frosting in the batter! That's what makes this cake extra rich and moist. Make it ahead! This is a wonderful dessert to prepare the day before Thanksgiving. Store leftovers: Keep covered in the refrigerator for up to 4 days. BABY, when I tell you this cake is SOOOO GOOD, I MEAN IT!!! 😂❤️ Smile, God loves you! ❤️ #fyp #praline #pecancake #yummyfood #holidaybaking
Michelle Creel “Nanny Chelle”15,500 views • 1 day ago
En Kolay Spoonful Tarifi Malzemeler; 150 gram sütlü çikolata Kakaolu kek Krema için; Yumurta sarısı Un 2 yemek kaşığı Nişasta 2 yemek kaşığı Şeker 3 yemek kaşığı Süt 4 su bardağı (800ml) Toz kremşanti 3 yemek kaşığı Krema (yarım paket) Hazırlanışı; Krema malzemelerini karıştırıp kısık ateşte kıvama gelene kadar pişiriyoruz kıvama geldikten sonra ocaktan alıp soğumaya bırakıyoruz 1 saat kadar soğuduktan sonra içine kremşanti ve kremayı döküp karıştırıyoruz, sunum için kasenin dibine kakaolu keki çatalla ezip dağıtıyoruz üzerine kreması ve en sonda benmari usulü eritilmiş sütlü çikolatasını döküyoruz. Ortasına o klasik görüntüsü için çikolata rendeliyoruz ve spoonfulumuz hazır 🫠 . . . . . . . . . . . . . . . . . . Videoda herhangi bir reklam yoktur. #spoonful #spoonfultarifi #tatlıtarifi #kolaytatlıtarifi #belçikaçikolatası #yummyfood #food #fyp
iremerifood10,400,000 views • 1 year ago
STEAK, ASPARAGUS, ROASTED POTATOES, and SCALLOPS!! #steak #steaktiktok #fyp #foodtok #foodtiktok #scallops #seafood #seafoodlover #ilovefood #foodie #foodlover #foodies #fypp #foryou #foryoupage #foryoupageofficiall #fyppp #foruyou #forupage #delicious #goodeats #yum #yummyfood #viralvideo #viraltiktok #roastedpotatoes #veggies #goodfood
Aubreyandnikki13,100,000 views • 2 years ago
Tarta de acelga 😀🫶🫶😍 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #cheflife #foryoupage #delicius #recetasfaciles #cocinaentiktok #argentina🇦🇷 #cocinacasera #argentina🇦🇷 #cocinacasera #invierno #cookinghacks #foodtiktok #foodie #yummyfood #rico #ricorico #comida #tarta #tartadeacelga
jhony.cocina4,000,000 views • 1 year ago
✨ Mango Sago 🥭✨ Ingredients: 1 (14 oz) bag tapioca pearls 5 honey mangoes 1 can evaporated milk 1 can condensed milk 1 can coconut milk 1 can coconut jelly 1 mango (from the 5) for blending/puree Water (for boiling tapioca pearls) Instructions 1. Cook the tapioca pearls Bring a pot of water to a boil. Add tapioca pearls and cook until translucent and chewy (follow package timing). Drain and rinse with cold water. Set aside. 2. Prep the mangoes Peel and dice 4 mangoes into cubes for texture. Take 1 mango and blend it into a smooth puree. 3. Make the creamy base In a large bowl, mix: evaporated milk condensed milk coconut milk mango puree Stir until smooth and creamy. 4. Assemble Add cooked tapioca pearls to the milk mixture. Fold in diced mangoes. Add coconut jelly Mix gently until everything is combined. 5. Chill & serve Refrigerate for at least 1–2 hours (best chilled overnight ). Serve chilled and enjoy 🥭✨ DISCLAIMER: a lot of people have mentioned they do not enjoy the taste of the coconut jelly. You can definitely make your own jello cubes or just omit from the recipe. #sago #yummyfood #foodies #fyp #recipes
Marcie_cooks816,500 views • 5 months ago
