45 second simple mayo. Stop buying the seed oil junk.

2 eggs, juice of 1 lemon, 1 clove garlic, salt, chives, whisk while pouring in olive oil until desired consistency. I think I can do this as long as my wrist doesn't give out on me.

Don’t just stare at it, eat it.

I just made some tonight. I use a mini cuisinart food processor to speed things up. It has tiny holes on top to drizzle the oil in. I blend the egg first then add a tablespoon of dijon and a tablespoon of red wine vinegar and some salt. I blend this and typically let it sit for a few minutes on the assumption the acid will kill any raw egg issues - although buying high quality local eggs helps too i'm sure. I've never had any issues. Then I drizzle in between 2/3 to a cup of avocado oil while running the food processor to get the consistency I like. I use avocado oil because it's healthy and I like the taste. It seems to last a couple weeks in the fridge.

Finally got to your restaurant Sunday, saw you but didn't get to say hello. It was delicious! We will be back!

Thank you so much!!!

You sped it up to make it 45 sec homie

We need measurements and an immersion blender please. 😂

I can't whisk that fast.

Yes go this! Oil, egg, acid/vinegar and an immersion blender is my method of choice

Looks fantastic.

Serious question. How can we safely eat eggs made in homemade mayo???