Chef Andrew Gruel's banner
Chef Andrew Gruel's profile picture

Chef Andrew Gruel

@ChefGruel • 349,739 subscribers

Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse

Shorts

Always overdress your Mac n Cheese before baking

Always overdress your Mac n Cheese before baking

133,832 views

That’s a big bike lane

That’s a big bike lane

149,162 views

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

537,578 views

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

630,649 views

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

135,429 views

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

416,453 views

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

412,616 views

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

654,668 views

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

493,704 views

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

144,031 views

Fast food I’m willing to promote

Fast food I’m willing to promote

42,638 views

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

73,213 views

I’m crossing some lines here, but this will be good when it’s 100% edited

I’m crossing some lines here, but this will be good when it’s 100% edited

36,069 views

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

105,037 views

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

43,391 views

There’s still time to buy some chicken drumsticks for tomorrow.

There’s still time to buy some chicken drumsticks for tomorrow.

30,402 views

I came home from the restaurant and my wife was rubbing butter on a fresh loaf.

I came home from the restaurant and my wife was rubbing butter on a fresh loaf.

75,800 views

Videos

LIVE
1.2k

Anya Rossi

sweetdream.ai

SweetDream.aiSponsored•Livecam
Streaming Now

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

HD live stream
Exclusive private shows
1.2k viewers online

Free preview available • Premium content

The argument that Spencer Pratt can’t be mayor because he’s a reality TV star is hilarious. Los Angeles has been run into the ground by people with impeccable resumes, elite endorsements, and decades of political experience. At some point, the “qualified” candidates need to answer for the results. Chatting Spencer Pratt on Gutfeld!
2:19
ChefGruel's profile picture

The argument that Spencer Pratt can’t be mayor because he’s a reality TV star is hilarious. Los Angeles has been run into the ground by people with impeccable resumes, elite endorsements, and decades of political experience. At some point, the “qualified” candidates need to answer for the results. Chatting Spencer Pratt on Gutfeld!

Chef Andrew Gruel

86,072 views • 6 days ago

Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.
2:34
ChefGruel's profile picture

Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.

Chef Andrew Gruel

1,774,008 views • 8 months ago

This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.
3:00
ChefGruel's profile picture

This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.

Chef Andrew Gruel

1,982,261 views • 1 year ago

Quick and easy chicken salad. You’ll never go wrong with this recipe. Just 2 secret Ingredients.
1:59
ChefGruel's profile picture

Quick and easy chicken salad. You’ll never go wrong with this recipe. Just 2 secret Ingredients.

Chef Andrew Gruel

117,491 views • 1 month ago

RFK jr is right here. All of our health starts in the kitchen. And good shout out with Adam Carolla
0:51
ChefGruel's profile picture

RFK jr is right here. All of our health starts in the kitchen. And good shout out with Adam Carolla

Chef Andrew Gruel

57,486 views • 18 days ago

We have no idea how that birdwatcher contracted hantavirus…
0:20
ChefGruel's profile picture

We have no idea how that birdwatcher contracted hantavirus…

Chef Andrew Gruel

81,944 views • 26 days ago

California Voting Issues. At the DMV, when you register to vote, you do not need to prove any citizenship; you only need to check a box confirming, by "honor code," that you are legal to vote.
1:35
ChefGruel's profile picture

California Voting Issues. At the DMV, when you register to vote, you do not need to prove any citizenship; you only need to check a box confirming, by "honor code," that you are legal to vote.

Chef Andrew Gruel

534,955 views • 6 months ago

This salmon is so good that it makes you question every dry overcooked filet you’ve ever been served.
10:55
ChefGruel's profile picture

This salmon is so good that it makes you question every dry overcooked filet you’ve ever been served.

Chef Andrew Gruel

221,678 views • 2 months ago

Newsom is putting out press releases saying the new gas tax that goes into effect tomorrow is just a few cents. He’s manipulating language. The tax is a few cents but the new benchmarks for the low carbon fuel standards (a tax) may increase prices up to $.65. Playing with words again.
1:15
ChefGruel's profile picture

Newsom is putting out press releases saying the new gas tax that goes into effect tomorrow is just a few cents. He’s manipulating language. The tax is a few cents but the new benchmarks for the low carbon fuel standards (a tax) may increase prices up to $.65. Playing with words again.

Chef Andrew Gruel

844,449 views • 11 months ago

NEW: The 2026 Prime Rib Guide is LIVE This isn’t “throw it in the oven and pray.” I break down every step and the science behind it: • Why pre-salting actually changes protein structure • How dry brining locks in moisture • Low-and-slow vs hot-and-fast • Exact temps for edge-to-edge doneness • Resting the rib • The final blast that builds crust without overcooking Prime rib is a system, not a recipe.
16:18
ChefGruel's profile picture

NEW: The 2026 Prime Rib Guide is LIVE This isn’t “throw it in the oven and pray.” I break down every step and the science behind it: • Why pre-salting actually changes protein structure • How dry brining locks in moisture • Low-and-slow vs hot-and-fast • Exact temps for edge-to-edge doneness • Resting the rib • The final blast that builds crust without overcooking Prime rib is a system, not a recipe.

Chef Andrew Gruel

383,292 views • 5 months ago

This is one of those dishes that is silly simple but fun to make with only a couple of ingredients. Lauren Gruel laughed at me, telling me this was her childhood struggle meal, but being from Jersey, we didn't have tortillas until the late 90's.
6:40
ChefGruel's profile picture

This is one of those dishes that is silly simple but fun to make with only a couple of ingredients. Lauren Gruel laughed at me, telling me this was her childhood struggle meal, but being from Jersey, we didn't have tortillas until the late 90's.

Chef Andrew Gruel

74,099 views • 1 month ago

If you’re cooking prime rib this week, this step is non-negotiable: Pre-salt it today. Why it matters (and what it actually does to the meat) is in the video below. MUST WATCH.
2:33
ChefGruel's profile picture

If you’re cooking prime rib this week, this step is non-negotiable: Pre-salt it today. Why it matters (and what it actually does to the meat) is in the video below. MUST WATCH.

Chef Andrew Gruel

338,316 views • 5 months ago

I tried another viral “hack” with a few of my own touches. If you like cinnamon trolls, this is a good one. Stay tuned for the full video.
0:33
ChefGruel's profile picture

I tried another viral “hack” with a few of my own touches. If you like cinnamon trolls, this is a good one. Stay tuned for the full video.

Chef Andrew Gruel

68,655 views • 1 month ago

Jan 29th is the Senate Hearing for Robert F. Kennedy Jr Time to save our food economy. MAHA
2:22
ChefGruel's profile picture

Jan 29th is the Senate Hearing for Robert F. Kennedy Jr Time to save our food economy. MAHA

Chef Andrew Gruel

726,993 views • 1 year ago

Rushing to get this out, but my #1 Thanksgiving hack: keep extra stock simmering on the back-burner. Hit every dish with it as you cook. Flavor goes up, dryness goes down, even those "reheat" items.
6:35
ChefGruel's profile picture

Rushing to get this out, but my #1 Thanksgiving hack: keep extra stock simmering on the back-burner. Hit every dish with it as you cook. Flavor goes up, dryness goes down, even those "reheat" items.

Chef Andrew Gruel

295,802 views • 6 months ago

Making your own tomato sauce should take no more than 15 minutes - it costs less than half of the jarred stuff, and it's healthier for you. I cover all of the tomato sauce basics here (with a full recipe posted below).
7:48
ChefGruel's profile picture

Making your own tomato sauce should take no more than 15 minutes - it costs less than half of the jarred stuff, and it's healthier for you. I cover all of the tomato sauce basics here (with a full recipe posted below).

Chef Andrew Gruel

184,247 views • 3 months ago

LA Mayor Debate. Spencer Pratt for the win on Gutfeld.
1:05
ChefGruel's profile picture

LA Mayor Debate. Spencer Pratt for the win on Gutfeld.

Chef Andrew Gruel

45,625 views • 27 days ago

Do you salt your eggs before or after you cook them? This step makes a huge difference. There’s some science in the answer, I break it down.
1:48
ChefGruel's profile picture

Do you salt your eggs before or after you cook them? This step makes a huge difference. There’s some science in the answer, I break it down.

Chef Andrew Gruel

212,644 views • 4 months ago

Big Mac Style Sauce - better ingredients, higher protein.
0:53
ChefGruel's profile picture

Big Mac Style Sauce - better ingredients, higher protein.

Chef Andrew Gruel

217,532 views • 4 months ago

The most common pushback when I post recipes under $15 is always the same - people nit-pick local prices, say it takes too much time, or complain that it’s “not real food” and ask why poor people should be subjected to rice and secondary cuts. To me, that reaction proves there’s a massive knowledge gap around food in America. And it’s not the fault of consumers. People have been trained to disregard food altogether, conditioned by decades of food manufacturers merging with government priorities to create a cheap, turnkey eating program that values convenience over competence. With MAHA in effect, this phase is about breaking those norms and reintroducing food education at every level. Because being in the kitchen isn’t just about sustenance, it’s about sharing time. In many cases, the meal itself is secondary. We’ve forgotten that in a fast-paced world where TikTok reels have replaced real education. So take some time this weekend to learn a dish that’s always intimidated you. You’ll probably be shocked at how easy cooking actually is and how much you get back from it. Here's a quick stew video, use any tough cut and the result is the same. This video is a bit longer than my usual ones, but I break down the culinary fundamentals in great detail. I promise, if you want this, you will master a stew and braise and will never need to watch another video.
22:41
ChefGruel's profile picture

The most common pushback when I post recipes under $15 is always the same - people nit-pick local prices, say it takes too much time, or complain that it’s “not real food” and ask why poor people should be subjected to rice and secondary cuts. To me, that reaction proves there’s a massive knowledge gap around food in America. And it’s not the fault of consumers. People have been trained to disregard food altogether, conditioned by decades of food manufacturers merging with government priorities to create a cheap, turnkey eating program that values convenience over competence. With MAHA in effect, this phase is about breaking those norms and reintroducing food education at every level. Because being in the kitchen isn’t just about sustenance, it’s about sharing time. In many cases, the meal itself is secondary. We’ve forgotten that in a fast-paced world where TikTok reels have replaced real education. So take some time this weekend to learn a dish that’s always intimidated you. You’ll probably be shocked at how easy cooking actually is and how much you get back from it. Here's a quick stew video, use any tough cut and the result is the same. This video is a bit longer than my usual ones, but I break down the culinary fundamentals in great detail. I promise, if you want this, you will master a stew and braise and will never need to watch another video.

Chef Andrew Gruel

185,096 views • 4 months ago