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Chef Andrew Gruel

@ChefGruel • 356,281 subscribers

Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse

Shorts

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

537,665 views

Always overdress your Mac n Cheese before baking

Always overdress your Mac n Cheese before baking

134,931 views

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

630,649 views

That’s a big bike lane

That’s a big bike lane

149,273 views

Some smashed potato chips coming soon.

Some smashed potato chips coming soon.

96,546 views

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

416,453 views

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

412,616 views

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

135,429 views

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

654,682 views

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

493,704 views

Here’s a neighborhood patriot! Giving away 250 hot dogs for 250 years.

Here’s a neighborhood patriot! Giving away 250 hot dogs for 250 years.

28,949 views

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

145,563 views

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

73,239 views

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

105,037 views

Fast food I’m willing to promote

Fast food I’m willing to promote

42,662 views

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

43,391 views

I’m crossing some lines here, but this will be good when it’s 100% edited

I’m crossing some lines here, but this will be good when it’s 100% edited

36,069 views

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Here is a quick and simple vinegar-based grill sauce that is sharp, tangy, a little spicy, and cuts through rich grilled meat perfectly. Takes about 2 minutes to make and it might ruin bottled BBQ sauce for you
4:51
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Here is a quick and simple vinegar-based grill sauce that is sharp, tangy, a little spicy, and cuts through rich grilled meat perfectly. Takes about 2 minutes to make and it might ruin bottled BBQ sauce for you

Chef Andrew Gruel

112,843 views • 1 day ago

If you ever see a tri tip roast on sale and youre wondering what to do with it, you don't have a smoker or a grill, here is a simple approach to roast it and get a ton of flavor. This technique works for any roast, so practice any any sale cuts.
8:52
ChefGruel's profile picture

If you ever see a tri tip roast on sale and youre wondering what to do with it, you don't have a smoker or a grill, here is a simple approach to roast it and get a ton of flavor. This technique works for any roast, so practice any any sale cuts.

Chef Andrew Gruel

178,960 views • 3 days ago

Think about how crazy this is: San Diego County is literally giving residents free air purifiers because of the ongoing Tijuana sewage crisis. When government is handing out air filters so people can breathe in their own homes, you’ve gone far beyond an environmental nuisance. If we can’t get this under control, why are we trusting any farm products?
0:22
ChefGruel's profile picture

Think about how crazy this is: San Diego County is literally giving residents free air purifiers because of the ongoing Tijuana sewage crisis. When government is handing out air filters so people can breathe in their own homes, you’ve gone far beyond an environmental nuisance. If we can’t get this under control, why are we trusting any farm products?

Chef Andrew Gruel

1,619,479 views • 1 month ago

Chuck steak or ribeye?? We take you on a comparative culinary journey. Lauren Gruel
12:26
ChefGruel's profile picture

Chuck steak or ribeye?? We take you on a comparative culinary journey. Lauren Gruel

Chef Andrew Gruel

50,520 views • 2 days ago

If you buy a lot of roasts (as I always suggest) you may end up with a significant amount of beef fat trimmings - alternatively you can buy this from your meat counter pretty cheap. Here’s a quick way to render and refine for your own “tallow” or beef cooking fat.
3:28
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If you buy a lot of roasts (as I always suggest) you may end up with a significant amount of beef fat trimmings - alternatively you can buy this from your meat counter pretty cheap. Here’s a quick way to render and refine for your own “tallow” or beef cooking fat.

Chef Andrew Gruel

66,622 views • 5 days ago

Less than $5 a meal, the cost of the porcelain dish isn’t included, ok CNN?
0:28
ChefGruel's profile picture

Less than $5 a meal, the cost of the porcelain dish isn’t included, ok CNN?

Chef Andrew Gruel

144,228 views • 12 days ago

Full video for a simple $5 (per person, not including the cost of electricity and the stove) meal - crispy chicken, golden potatoes, and a finishing butter. This essentially turns a few basic ingredients into something you’d happily pay $25 for at a restaurant.
8:23
ChefGruel's profile picture

Full video for a simple $5 (per person, not including the cost of electricity and the stove) meal - crispy chicken, golden potatoes, and a finishing butter. This essentially turns a few basic ingredients into something you’d happily pay $25 for at a restaurant.

Chef Andrew Gruel

102,673 views • 9 days ago

Do you like the sweet and sticky BBQ sauce or a runnier vinegar base?
0:37
ChefGruel's profile picture

Do you like the sweet and sticky BBQ sauce or a runnier vinegar base?

Chef Andrew Gruel

22,679 views • 2 days ago

Here’s the onion video. This one angers people 😂
1:27
ChefGruel's profile picture

Here’s the onion video. This one angers people 😂

Chef Andrew Gruel

267,626 views • 1 month ago

Quick finishing sauce for any protein.
0:43
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Quick finishing sauce for any protein.

Chef Andrew Gruel

61,446 views • 8 days ago

This green sauce is dangerously addictive - simple ingredients, 10 minutes to make, and one secret ingredient that changes the final flavor. Make it once and you’ll put it on EVERYTHING.
6:22
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This green sauce is dangerously addictive - simple ingredients, 10 minutes to make, and one secret ingredient that changes the final flavor. Make it once and you’ll put it on EVERYTHING.

Chef Andrew Gruel

162,692 views • 22 days ago

Carnivore loaf posting tomorrow. 170 grams of protein, and it’s drool worthy
1:26
ChefGruel's profile picture

Carnivore loaf posting tomorrow. 170 grams of protein, and it’s drool worthy

Chef Andrew Gruel

211,344 views • 29 days ago

Here's a little steak trick - add flavor while the steak rests. The surface is still hot, so the fat and juices are flowing (a river of flavor), and that heat blooms garlic, herbs, pepper, and butter while carrying flavor across the crust and into every little crack. I always season before cooking for penetration, then finish with flavor while resting for intensity.
0:32
ChefGruel's profile picture

Here's a little steak trick - add flavor while the steak rests. The surface is still hot, so the fat and juices are flowing (a river of flavor), and that heat blooms garlic, herbs, pepper, and butter while carrying flavor across the crust and into every little crack. I always season before cooking for penetration, then finish with flavor while resting for intensity.

Chef Andrew Gruel

69,374 views • 10 days ago

Here’s a quick and simple chicken melt (snack) the kids will love.
2:54
ChefGruel's profile picture

Here’s a quick and simple chicken melt (snack) the kids will love.

Chef Andrew Gruel

42,324 views • 6 days ago

If I had to choose three pans to cook with for the rest of my career…
1:01
ChefGruel's profile picture

If I had to choose three pans to cook with for the rest of my career…

Chef Andrew Gruel

124,633 views • 25 days ago

Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.
2:34
ChefGruel's profile picture

Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.

Chef Andrew Gruel

1,774,548 views • 11 months ago

This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.
3:00
ChefGruel's profile picture

This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.

Chef Andrew Gruel

1,982,658 views • 1 year ago

Cook just one more meal at home each week. That’s 52 meals a year where you control the ingredients, save money, and eat real food. Thats a small change that can significantly reduce your risk of chronic disease.
1:41
ChefGruel's profile picture

Cook just one more meal at home each week. That’s 52 meals a year where you control the ingredients, save money, and eat real food. Thats a small change that can significantly reduce your risk of chronic disease.

Chef Andrew Gruel

87,632 views • 24 days ago

"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line
1:26
ChefGruel's profile picture

"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line

Chef Andrew Gruel

244,618 views • 2 months ago

3 ingredients: Chicken, Broth, Butter.
1:11
ChefGruel's profile picture

3 ingredients: Chicken, Broth, Butter.

Chef Andrew Gruel

94,562 views • 1 month ago